Superb 80-year-old Hainanese curry rice | Loo Hainanese Curry Rice (海南家乡咖喱饭) | Singapore Hawker Food
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- Опубликовано: 6 окт 2024
- Established in 1946 at Tanjong Pagar (at current PSA), the Loo's dishes have stood the test of time over the last 80 years. Mr Loo Kia Chee, the 2nd generation owner, has taken over the business from his father since 1979. Adhering to the traditional recipe he inherited, he continues offering the all-time favourites that attract a perpetual long queue.
The curry is creamy, flavourful, and spicy level is mild. The must-try signatures are crispy pork chop, curry chicken, sambal prawn, braised pork belly and more! Known as one of the best curry rice in Singapore, the Hainanese staple may look messy, yet it's so delicious!
Watch the video for a glimpse into the cooking of curry rice! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
8am - 2.45pm
Closed on Thursday
Address:
Tiong Bahru Market Food Centre #02-67/68, 30 Seng Poh Rd, Singapore 168898
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Still remember cucumber fried with prawn curry very nice, very traditional taste
Thank you so much.
Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...
Thanks for visiting
Oh wow! Hainanese Curry Rice! Thanks for sharing the process! amazing food
Thks for watching and have a nice weekend 🙏
Best pork chop. The secret recipe make it multi-flavors. Love it.
Great tip!
This is my favorite too. Thanks for sharing.
You are so welcome!
Best Hainanese curry rice and kept to the old recipe. Always enjoy eating here.
Thank you so much
When will you invite to eat there? 🙂
Absolutely delicious just perfect another awesome video thanks for sharing
Thank you so much
Love it, good choice 😘😘😋😋😋
Thank you 😋
superb once again
Thank you! Cheers!
Top 3 Singapore curry rice. The pork chop must try.
Sounds great! Thanks for sharing.
your foods looks amazing.
Thank you 😋
Nice close-ups!
Thanks for visiting
Must go again. Get the soya bean milk before it closed. After that the queue began at this stall. This is a ritual happened at Tiong bahru hawker everyday.
Thanks you !!
Oh wow amazing
Thank you and have a great weekend.
NICE....
Thank you! Cheers!
The squid the pork chop prawns oh let's face it, it all looks darnn delicious
Thank you my great supporter!! It is really good.
@@HappyCat.CarlNeo silly autocorrect. Sitting was meant to be the squid but it does not recognise sotong
@@Morgan_Au relax and cheers!!
The sambal udang and the pork chop looks super delicious 🤤! Thanks for the video 👍
Thank you for visiting and have a nice day!
😋😋😋
thks
Does curry have yam stickiness?
💯
Thanks
😍😘😘😘
Thanks!
Hot oil over plastic?
Which is nicer? The one at Maxwell Food Centre or this? I tried the Maxwell one but not this
Which stall in Maxwell? I never had hainanese curry rice in maxwell hawker.
@@HappyCat.CarlNeo yes there is another curry stall in Maxwell - unit #01-68
How do we order rice and dish to be separated for sharing?
Just tell them to separate. Normally for 2 person they will separate and served with 2 plate of rice.
@@HappyCat.CarlNeo thank you.