Ah Tai is the original since Long ago from Tian Tian and he is the Main Chef then ................Ah Tai is the Real McCoy in Maxwell Road Hawker Centre in preparing and his originality taste and his secret chilli sauce for the Authentic Hainanese Chicken Rice ......................Kudos to Ah Tai for his integrity as a Hainanese Man ................................Bravos
I ate Ah Tai's chicken rice today very delicious rice perfect tender chicken spiceness of chilli just right n very imp.not thirsty thks. Die die must try 😂
Wow, this guy is epic. That Chicken Rice looks so amazing with the chicken feet.
This skill is legendary. Could not find it in the industry unless using knife.
Formerly from Tian Tian, his chicken rice is really nice.
Thanks for sharing.
I like hawker food! It's similar to hawker in Cambodia too. Thanks HappyCat
Thank you too! The hawkers were in the street before the government put them together in hawker centres in the 70s.
The real deal! I love it!
This is really good. One of the best in town.
The one hawker stand I wish I had a chance to try...I will return one day!
Welcome back.
Looks so mouth watering 😍
Thank you 😋
素晴らしい❤
Nice
Heard from 'Greg Big Eats' that the Chefs from Ah Tai used to be from Tian Tian Chicken Rice.
It was widely reported and in our video too.
Delicious food
Yes, thank you
Like changi village Ipoh horfun both stalls taste the same .
Sauce looks better than Tian Tian I must go and try Ah Tai.
Thanks for sharing!
Thank you!!! Is the Sauce at 2:28 something like Kecap Manis?😀
Ngon quá ❤
I always get Tian Tian. Shall try Ah Tai one day 😋
Ah Tai is the original since Long ago from Tian Tian and he is the Main Chef then ................Ah Tai is the Real McCoy in Maxwell Road Hawker Centre in preparing and his originality taste and his secret chilli sauce for the Authentic Hainanese Chicken Rice ......................Kudos to Ah Tai for his integrity as a Hainanese Man ................................Bravos
One of the best i ever tried..💪💪💪
Been long time since went down to patronise,should go tabao one of these days after seeing this 🤗
Where is Min kee ?
Thank you so much! Whats the ingrediet at 1:13? Maybe salt?
I miss Ah Tai chicken rice best in Maxwell FC!
hope you guys are doing good
from senior Japanese with black sunglasses
We welcome your next visit to Singapore.
Dear HappyCat, thank you very much :) Do you have an idea what is added at 01:13? Thank youuuuuuuu :)
thankyou very much
Thank you
hi how can you make the chicken rice soya sauce Dipping
Yummy😋👍
It is really good.
I ate Ah Tai's chicken rice today very delicious rice perfect tender chicken spiceness of chilli just right n very imp.not thirsty thks. Die die must try 😂
Thanks for sharing.
Can you upload full video of chopping the chicken?
Maybe later I could compile the skills of the hawkers chopping technique in one single video.
Thanks.
What is the fry chicken fat used for ? shown at 1:00
Syok !!!!!!!
It looks so delicious but still a little bit red inside.. from blood i think?
From the bone marrow.
What the recipe for the sweet soy sauce? I think it is one of the important ingredient
Asked this also. Maybe something like homemade Kecap Manis?
Soya sauce + sesame oil + sugar + water. Yes water, because it is needed to dilute the soya sauce as soya sauce by itself is to potent.
I like to eat😋
Good food.
You forget the chicken intestine. They are awesome side dishes
You are right! Really like the innards and the jelly chicken legs.
The rice is not washed before cooking?
Think it was washed before storage for the day as this is a popular stall and need lot of rice. You are observant and thanks for the comments.
I like that chilli sauce . How can make it? Please
Chilli sugar salt
Lime/ vinegar/ ginger
Chicken stock not those packet cubes
Chilli turn bad easily
@@sngjoolian thanks
What is that sauce that is put over the chicken at 4:12?
It's light soya sauce with some added ingredients
@@namenezes Maybe Kecap Manis? Thank you😀
@@andyydna5330no such thing as Kicap Manis in that sauce.
What sauce u use on the chopped chicken uncle?
Soya sauce + sesame oil + sugar + water
How long does he boiled chicken?
2 years
@@icekalang3598bro😂
สวัสดีค่ะ
Nice cooking n tq....fine Loke n subscribe
Thanks and welcome
This would be much better without music
Cant read the subtile leh
We were new in youtube then about one year ago. Do not know how to include subtitle. Thks.
@@HappyCat.CarlNeo its ok no worries..thanks
Hello
I think his is better than Tian Tian.
Nice Nice.
Eww
This is a Malaysian dish. Singapore hawker food is crap in comparison.