My kid loves fried kwayteow, she ate day & night when we were on holiday. Hope this Covid-19 pandemic will be over soon.🙏 Please buy from uncle and hawkers...
I stay at amoy when I was small. I have eaten this stall for over 30 years. This should be the best char keow teow I ever eat. Not so oily. The cooking is perfect.🥣
Uncle , do u mind to share what brand you are using for light and dark soy sauce? dont worry i dont go for business :D . Im a Malay and love fried kueh tiaw chinese version!
The skills and experience of these old hawkers are mainly gone now with the next generation usually unable to persevere in long hours under such hot condition, cooking and selling food. Of course the high rent of hawker stalls is another factor. I had a great beef noodle at beach road from another old hawker like this. Cannot find another beef noodle with the same great taste ever since.
only in singapore, can you get a plate of labour intensive freshly made food tailored just for you at just 4 euros. We can never get such advantage anywhere else in the world in a first world setting at 3 rd world prices. only in singapore, we are too lucky. and our hawkers r too self sacfricing
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Going there o 2015,2018 & 2020, i cosidermyself a loyal Indonesia customer, uncle getting older & slower, but his warm smile is still remains
wow, Welcome mas! You will find it at home if you came often.
His CKT is to die for! I bought in morning and had it at night and it was still so good!
I'm from Indonesia, when I was on vacation in Singapore I once tasted the uncle's cooking, one of the best fried kwetiau I've ever eaten.. 👍
Thanks for sharing
asli,best wok he ever, smokey-nya pas,gak kurang gak lebay
Thanks for sharing this wonderful stall with us. Your short interview with the uncle also let us felt him warmth.
Glad you enjoyed it! Our pleasure.
My kid loves fried kwayteow, she ate day & night when we were on holiday. Hope this Covid-19 pandemic will be over soon.🙏 Please buy from uncle and hawkers...
👍🏻 uncle keeps the stall neat and tidy
I stay at amoy when I was small. I have eaten this stall for over 30 years. This should be the best char keow teow I ever eat. Not so oily. The cooking is perfect.🥣
Thanks for sharing!
I'm convinced cooking is 10% recipie 10% ingredients and 80% the hand.
I agree 100%
👍 Good n no oily must try
This uncle Char Kway Teow is really good.
Uncle , do u mind to share what brand you are using for light and dark soy sauce? dont worry i dont go for business :D . Im a Malay and love fried kueh tiaw chinese version!
wah! 82 years old??!!! cant believe it!
Without cockles fried Kway Teow won't taste nice but not everyone goes for it as its optional anyway.Love this simple dish.
Thanks for watching
Saya paling suka makan kuetiaw
Terimah Kasih!
The skills and experience of these old hawkers are mainly gone now with the next generation usually unable to persevere in long hours under such hot condition, cooking and selling food. Of course the high rent of hawker stalls is another factor. I had a great beef noodle at beach road from another old hawker like this. Cannot find another beef noodle with the same great taste ever since.
Thanks for sharing!!
This looks like a really good plate of ckt. Its 8ndividually fried and the cockles are so big.
Yes indeed. That is why uncle is selling $4 per plate min.
Now that's a good char kuay teow.
there is onion inside right at the end...
John....Shu
🙂👍👍👍👍👍👍
Correct me if I am wrong but that’s not dark soy sauce rather dark caramel sauce
Yes, it is some kind of sweet sauce. Thanks for sharing.
I've not eaten his ckt, it certainly looks good, no need to travel far and long Q. If I happen to be around the vicinity, I'll surely Q up.
Amoy FC just reopen this week after 3 months renovation I will revisit Uncle soon and update.
Anybody know if this shop is still in business? Have been there several times but it is always closed.
It is handed over to daughter. Uncle has a fall last year and is retired. Still as good but open mostly office hour only.
I don't think adding bean sprouts too early suits more customers though
Where to buy the cockles ? Cannot find at supermarket
only in singapore, can you get a plate of labour intensive freshly made food tailored just for you at just 4 euros. We can never get such advantage anywhere else in the world in a first world setting at 3 rd world prices. only in singapore, we are too lucky. and our hawkers r too self sacfricing
Yes truly agree
.......iam from indonesia...and the quality vs price cannot compare with singapore hawker stall....hormat
🥰🥰
Nice
enak banget...
Extra cockles Uncle :-)
👍👍👍
Nice
Those are bean sprouts not onions 👍
Beef noddle
This is typical Cha Kway Teow. No beef but cockles and chinese sausage.
👍👍
This uncle Char Kway Teow is really good.