Yeah, I concur, his stall is spick and span. He cooks plate by plate and not several portions at one go. Thank you for watching and Happy New Year 2024 to you!
A hawker stall started business by the roadside located next to Queenstown Library before moving to the opposite hawker centre. Selling at from 50 cents to 70 cents with/without eggs. I had my first CKT in 1965.
I was his regular customer then before I moved out of Queenstown. A young teenager entrepreneur who started his own CKT business… is indeed very inspiring!
It started early 1960s at the side road before the Queenstown Library was built. He stood on a wooden crate to fry. Some bring their plate and egg at 20 cent a plate.
My fabulous favourite CKT uncle.. a hidden gem at TB… formerly from Margaret Drive. Surprised he let u film because with more publicity, he wouldn’t be able to cope as he is already overwhelmed with hungry customers.
Uncle is a very friendly, kind and good-natured person who deserves our respect. Hopefully he sells out early and gets home to rest more. Thank you for watching and have a Happy New Year 2024!
Looking good will check it out, by the way in the early 80"s there a CKT stall in the corner of Lavender street name Fatty CKT heis CKT is unique by adding satay peanuts sauce in it, close down long ago. Have anyone try before.
Thank you for sharing this video. He’s a very friendly and humble man. Be prepared to wait as he fries his CKT one plate at a time. I’ve ever waited for about 45 minutes. It’s worth waiting! 👏👏
You’re welcome and thank you for watching. Actually we’ve ever queued for more than an hour before, but when you’re craving for a plate of uncle’s superb CKT it’s absolutely worth the wait. Wishing you a Happy New Year 2024!
one man show...individual packet cooked ..no mass production...starts 4 pm n soon sold out...max 10 packet one order....no add - ons.... cheap, clean n quick....at $5.00 each packet
sick of local foods... repetition n no flavour...in uk u cook or eat tv dinner foods...in melbourne u get invited in or u invite friends 4 meals....bbq at balcony n drink cheap beer@@HawkerBuffet
3:38 unhygienic practice , why does he need to wipe the side of the plate with a disgusting cloth . Just leave it , and pass the plate . The customer will know where to put their finger on the plate . Another stall near the area , the assistant will use the dirty table cloth to wipe the Ta bao paper before putting the noodle on it . That stall is great but i will never order take away . Last i saw they are still wiping the Ta bao paper surface with the dirty cloth which they also use for wiping the table . Can send these hawkers to food hygiene refresher course please ?
The cost of ingredient and utilities have increased a lot over the years. Previously, we are able to top up $2 for more see-hum and he’ll give us a massive amount but unfortunately due to the rising cost/short supply, it’s no longer possible. Thank you for watching and Happy New Year 2024 to you!
Those who knows how to eat good traditional char kuay tiow will know that its colour supposed to be brown , not black . Black is bcos too much sweet n black sauce were added .n it will lost its original true frangance . Its yammy bcos its sweet . Just like thai food . A full sppon of sugar were added into every dish .
frankly with no other ill intention to comment regarding other char kway teow chefs along with their usual customers kept promoting theirs got "wok hei" smell which is not correct at all. don't what they called it chow tar smell which is really misleading. since Margaret Drive hawker from L2 to L1, what Mr. Teochew uncle Meng's master piece of CKT which he can bring back to fry, deliver was an authentic indescribable old coffee shop rustic smell of CKT just during the 1960s/1970s but not "wok hei" smell. his CKT delivers a savory smell of garlic, eggs & black semi-sweet sauce being blended upon the first taste & not salty unlike others some uses fish sauce. upon his retirement, this is it already !!! don't waste time searching to compare within this island or Malaysia. the only consolation was to reminisce his original taste of CKT once if you're free to ask your brain to recall as long as possible. His CKT is second to none. power & original one. those who claimed other stalls like at Hxxg Lim Hawker or Grxxt World Hawker which 're on par with, can't make it at all. an old uncle, a customer of Hai Kee did advise me regarding those who want to makan CKT with so-called "wok hei" or "chow tar" smell means don't know how to or no exprience in makaning CKT. 😅🤣🤣🤣
CKT is a sinful indulgence, therefore eat in moderation and exercise regularly. I hope you’ve found your favourite CKT stall. Thank you for watching and Happy New Year 2024!
Someone obviously doesn't live in reality. No one buys CKT if they wanted something healthy. The kind of person that looks for an affair in order to preserve a relationship.
Uncle’s CKT has taugeh and loads of cockles. It’s so addictive and full of wok hei fragrant, it doesn’t matter if there is chive and lup cheong added. Thank you for watching, Happy New Year 2024!
I have patronized him for years. A very friendly uncle, serves one of the best in SG.
Absolutely! My favourite too. Thank you for watching and wishing u a Happy New Year 2024!
He's got the cleanest and neatest stall of all. And he literally do plate by plate or packet by packet. No mass production here.
Yeah, I concur, his stall is spick and span. He cooks plate by plate and not several portions at one go. Thank you for watching and Happy New Year 2024 to you!
A hawker stall started business by the roadside located next to Queenstown Library before moving to the opposite hawker centre. Selling at from 50 cents to 70 cents with/without eggs. I had my first CKT in 1965.
I was his regular customer then before I moved out of Queenstown. A young teenager entrepreneur who started his own CKT business… is indeed very inspiring!
It started early 1960s at the side road before the Queenstown Library was built. He stood on a wooden crate to fry. Some bring their plate and egg at 20 cent a plate.
My fabulous favourite CKT uncle.. a hidden gem at TB… formerly from Margaret Drive. Surprised he let u film because with more publicity, he wouldn’t be able to cope as he is already overwhelmed with hungry customers.
Uncle is a very friendly, kind and good-natured person who deserves our respect. Hopefully he sells out early and gets home to rest more. Thank you for watching and have a Happy New Year 2024!
Thank you for sharing 🙏 👍
Thank you very much for watching. Hv a blessed weekend and Happy New Year 2024!
Looking good will check it out, by the way in the early 80"s there a CKT stall in the corner of Lavender street name Fatty CKT heis CKT is unique by adding satay peanuts sauce in it, close down long ago. Have anyone try before.
Thank you for sharing this video.
He’s a very friendly and humble man.
Be prepared to wait as he fries his CKT one plate at a time. I’ve ever waited for about 45 minutes.
It’s worth waiting! 👏👏
You’re welcome and thank you for watching. Actually we’ve ever queued for more than an hour before, but when you’re craving for a plate of uncle’s superb CKT it’s absolutely worth the wait. Wishing you a Happy New Year 2024!
@@HawkerBuffet Happy New Year to you and your loved ones too! 🎉🎊
Good tried before will eat again when I am that area
Glad to hear that we’ve the same taste buds. Here’s to many years of enjoying his delightful CKT. Happy New Year 2024! Thank you for watching.
@@HawkerBuffet happy new year to you and your love ones ❤️ 💕
Thankyou for the recommendations. Is beautiful to be filled with goodness & kindness. Jesus loves you. Only believe. God bless everyone.
Hawker Center is under 3 months renovation at the moment
It doesn't look pleasant, but I'm sure it tastes good. 👍🏻
Food taste, boleh tahan. 70 marks out of 90%
one man show...individual packet cooked ..no mass production...starts 4 pm n soon sold out...max 10 packet one order....no add - ons.... cheap, clean n quick....at $5.00 each packet
Standard drop. Compared him at Margaret drive hawker centre, best !
Although uncle is in his golden years, I still think he maintains his standard. Happy New Year 2024 and thank you for watching!
yeah, i gotta agree. not sure why. maybe missing the margaret drive flavor. but still better than alot places.
The best CKT
Must be yummy as it doesn't look appetizing...lol!
So far this is the best among all the char kway teow - even Hill Street CKT cannoot compare to it.
nothing extra-ordinary... I lived up stairs....go at 4pm no q required... best still chinatown..plaza
Glad you found your favourite CKT stall. Enjoy your meal and Happy New Year 2024. Thank you for watching.
sick of local foods... repetition n no flavour...in uk u cook or eat tv dinner foods...in melbourne u get invited in or u invite friends 4 meals....bbq at balcony n drink cheap beer@@HawkerBuffet
3:38 unhygienic practice , why does he need to wipe the side of the plate with a disgusting cloth . Just leave it , and pass the plate . The customer will know where to put their finger on the plate .
Another stall near the area , the assistant will use the dirty table cloth to wipe the Ta bao paper before putting the noodle on it . That stall is great but i will never order take away . Last i saw they are still wiping the Ta bao paper surface with the dirty cloth which they also use for wiping the table . Can send these hawkers to food hygiene refresher course please ?
Shd video what they are doing and send to SFA
❤
Good food but long queue. Hv to wait. Uncle need increase price again soon thanks to govt gst
The cost of ingredient and utilities have increased a lot over the years. Previously, we are able to top up $2 for more see-hum and he’ll give us a massive amount but unfortunately due to the rising cost/short supply, it’s no longer possible.
Thank you for watching and Happy New Year 2024 to you!
Those who knows how to eat good traditional char kuay tiow will know that its colour supposed to be brown , not black . Black is bcos too much sweet n black sauce were added .n it will lost its original true frangance . Its yammy bcos its sweet . Just like thai food . A full sppon of sugar were added into every dish .
Boss has no assistant
He used to have an assistant but currently runs the stall all by himself. Thank you for watching. Happy New Year 2024!
I STAY TELOK BLANGAH CRES BLK 8.... CAN YOU VIDEO BLK 8 FOR ME... I WAS BORN HERE...
Video yourself lah
frankly with no other ill intention to comment regarding other char kway teow chefs along with their usual customers kept promoting theirs got "wok hei" smell which is not correct at all. don't what they called it chow tar smell which is really misleading. since Margaret Drive hawker from L2 to L1, what Mr. Teochew uncle Meng's master piece of CKT which he can bring back to fry, deliver was an authentic indescribable old coffee shop rustic smell of CKT just during the 1960s/1970s but not "wok hei" smell. his CKT delivers a savory smell of garlic, eggs & black semi-sweet sauce being blended upon the first taste & not salty unlike others some uses fish sauce. upon his retirement, this is it already !!! don't waste time searching to compare within this island or Malaysia. the only consolation was to reminisce his original taste of CKT once if you're free to ask your brain to recall as long as possible. His CKT is second to none. power & original one. those who claimed other stalls like at Hxxg Lim Hawker or Grxxt World Hawker which 're on par with, can't make it at all. an old uncle, a customer of Hai Kee did advise me regarding those who want to makan CKT with so-called "wok hei" or "chow tar" smell means don't know how to or no exprience in makaning CKT. 😅🤣🤣🤣
Every time shut 😂
Doesn't look appetising to me and especially so when he wipes the side the plate with a cloth. No sure how dirty is that cloth
Hater always hate and self-liking too, pretty pathetic
@@drsolo7 - Mind you damned business
@@lovemeyouall English is also pretty trash honestly, a shame to Singapore 😂
@@drsolo7- Mind you damned business
@@lovemeyouall🤡
No fire .....where got wok hei...i tried before ...over rated...
你和我的口味一样，炒黑点，少辣
哈哈，您和我们的口味一样啊，真是志同道合！
Nothing special n unhealthy...👎🤭🤣
CKT is a sinful indulgence, therefore eat in moderation and exercise regularly. I hope you’ve found your favourite CKT stall. Thank you for watching and Happy New Year 2024!
Someone obviously doesn't live in reality. No one buys CKT if they wanted something healthy. The kind of person that looks for an affair in order to preserve a relationship.
Never ask you to eat every... You wouldn't die from jus eating a plate of ckt. You blood sugar will go back normal in few hours time.
Can someone please film you eating this?? It’s annoying all we see is chopsticks over it
Too wet
but thisCKT DONTHVE CHIVES ANDLUP CHEONG CHINESE RED SAUSGES!
Uncle’s CKT has taugeh and loads of cockles. It’s so addictive and full of wok hei fragrant, it doesn’t matter if there is chive and lup cheong added. Thank you for watching, Happy New Year 2024!
expensive and very oilily not healthy too oilily