Make Delicious Oyakodon : Authentic with Only Three ingredients!

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  • Опубликовано: 24 дек 2024

Комментарии • 31

  • @Filchi2
    @Filchi2 25 дней назад +3

    Will try this. Love japanese food

    • @jpcookingichie
      @jpcookingichie  24 дня назад

      Thanks for your comment!
      This oyakodon is easy to make and super delicious, so definitely give it a try!

  • @NorCalRide
    @NorCalRide 2 месяца назад +7

    The egg tip was brilliant

    • @jpcookingichie
      @jpcookingichie  2 месяца назад +1

      @@NorCalRide
      Thank you for your comment!
      The way to use the eggs is very useful, so please give it a try!
      The method for cooking onions in the beef bowl video I posted today is also a personal favorite.
      Be sure to check it out:)

  • @unnamed2713
    @unnamed2713 9 дней назад +1

    thanks for the recipe! tried it just now, very delicous!

    • @jpcookingichie
      @jpcookingichie  8 дней назад

      Thank you for the comment! I'm glad to hear that you were able to make it delicious! I also introduce other tasty Japanese dishes, so please take a look!

    • @billwumsen4108
      @billwumsen4108 День назад

      ​​@@jpcookingichie that start is how you make a basic Teriyaki Sauce,too ,right? I once tried to make it and it became way to powerful and smokey😢 i also have to cook on an electric stove, so after one minute there will be nothing cooking, do you have any advice please?🙏

  • @lazy_dad
    @lazy_dad 2 месяца назад +8

    thanks for this video! i have been making oyakodon for years, but i had no idea about cross cutting the onions and separating the eggs! those seem like great ideas.

    • @jpcookingichie
      @jpcookingichie  2 месяца назад +2

      Thank you for your comment!
      Japanese cuisine becomes incredibly delicious with just a little extra effort.
      For example, in my recently posted video on how to cook rice, the step of soaking the rice is particularly important.
      I hope you enjoy making delicious Japanese dishes at home :)
      Also, if there are any Japanese dishes you would like me to post about, please let me know!

  • @se7engold
    @se7engold Месяц назад +3

    Subscribed, thanks for the video. I think the key to Japanese cooking is patience.

    • @jpcookingichie
      @jpcookingichie  Месяц назад

      @@se7engold Thank you for the comment and for subscribing to the channel!
      Yes, that’s true. Japanese cooking often involves simmering ingredients slowly to bring out their natural sweetness, so it might require a bit of patience, haha.

  • @Epic-dz4be
    @Epic-dz4be 17 дней назад +3

    Thank you so much for this. Whenever I have tried this previously my egg white mixture has turned brown and looked unappetising! I now know to cook the whites first then add the yoke to brighten the meal :)

    • @jpcookingichie
      @jpcookingichie  17 дней назад +1

      @@Epic-dz4be Thanks for your comment!
      Try it my way-I’m sure it’ll turn out great!

  • @4.0.4
    @4.0.4 Месяц назад +3

    Every time I make something with chicken and eggs my wife says we're eating "the whole family" haha. I have to try this one. Boiling does seem healthy compared to stir frying.

    • @jpcookingichie
      @jpcookingichie  Месяц назад

      Thank you for your comment! Your feedback encourages me to post more videos. It's simple and very delicious, so please give it a try!
      Also, I've organized videos into playlists by ingredient, so I think you'll find them helpful! Feel free to check them out!
      Copy
      Regenerate

  • @NickBaker-w5q
    @NickBaker-w5q 2 месяца назад +1

    Looks delicious! So easy too

    • @jpcookingichie
      @jpcookingichie  2 месяца назад +1

      It's so simple yet so authentic!
      Give it a try!
      The way to add the eggs is the key point :)

  • @karelsiti
    @karelsiti 2 месяца назад +3

    I love you chef ❤❤

    • @jpcookingichie
      @jpcookingichie  2 месяца назад +2

      @@karelsiti
      Thank you:)
      Looking forward to the next video!

    • @karelsiti
      @karelsiti 2 месяца назад +1

      @@jpcookingichie sure 😍😍😍

  • @premasivasubramaniam6621
    @premasivasubramaniam6621 2 месяца назад +1

    Thank you

  • @wildwoodovensbbqs
    @wildwoodovensbbqs Месяц назад +1

    🙌

  • @patriciamurashige6879
    @patriciamurashige6879 2 месяца назад +1

    I’ve been using sukiyaki sauce, but will try your sauce !!!!

    • @jpcookingichie
      @jpcookingichie  2 месяца назад

      Thank you for your comment! The sauce from this recipe is definitely more delicious than sukiyaki sauce! Let me know if you make it and find it tasty :)

  • @editway500
    @editway500 2 месяца назад +1

    Why dont put it in a bigger bowl?

    • @jpcookingichie
      @jpcookingichie  2 месяца назад

      Thank you for your comment.
      Are you referring to the eggs? You need to add the egg whites from two eggs first, and it’s easier to separate them into a bowl beforehand. If you can put four eggs in a large bowl, mix just the egg whites a little, and then add the egg whites from two eggs to the pan, there’s no need to use two bowls.

    • @jmbkpo
      @jmbkpo 2 месяца назад

      Japanese people like the look of abundance of the bowl, that's what i think

    • @jpcookingichie
      @jpcookingichie  2 месяца назад

      Ah, I misunderstood. You were talking about the bowl for the oyakodon. This was the only nice bowl I had at home, so I think I'll buy a new one!

  • @SjurgisS
    @SjurgisS 23 дня назад +1

    One of the easiest japanese recipees when trying out japanese cooking.
    Just make sure not to translate what the name means :D

    • @jpcookingichie
      @jpcookingichie  22 дня назад

      Thank you for the comment! It's true that oyakodon is an easy and delicious Japanese dish! The name is a bit cruel, though... :(