Great news for you if you don’t have a Takoyaki pan but still want to make Takoyaki! I introduced a recipe for making Takoyaki with a regular frying pan! If you want to learn the method, please check out this video! ▼How to Make TAKOYAKI at Home without Takoyaki Pan (KAKUTAKO) - Very Delicious and Creamy! ruclips.net/video/M0bvrZBMyH4/видео.html
@@se7engold You can use a blender, but make sure to mix only the batter without adding the ingredients. Otherwise, you’ll lose the texture of the ingredients.
Thank for the comment! Please try making it! :) By the way, I'll be sharing a recipe for making Takoyaki with a regular frying pan next week, so stay tuned!
Hi, from malaysia here. I've made it this way for some times. Most of my customers & friends said it is the same as they eat in Japan. This video confirmed me that my method is correct. Arigato!
@@kakeijun84 Thanks for your comment! That’s great to hear! By the way, if you add 50g of grated nagaimo (Japanese yam), it’ll turn out even more fluffy and creamy-I highly recommend it! I didn’t include it in the recipe because nagaimo can be hard to find outside of Asian countries, but give it a try!
wow! you make it look so easy. i didn't know about ageyaki, so thank you for sharing it. sometimes i make a sweet version with chocolate chunks or jam in the middle! yum!! greetings from canada. 🙂
Thank you for your comment! Takoyaki with chocolate is delicious, isn’t it? I also make sweet versions of takoyaki from time to time. ^_^ You should definitely try AGEYAKI! The outside gets crispy, and it turns out super tasty!
Kobushi is often used for making dashi or as a topping for okonomiyaki and takoyaki! Taiyaki is delicious, isn't it? I'd love to make it someday and share it with everyone. :)
Great news for you if you don’t have a Takoyaki pan but still want to make Takoyaki!
I introduced a recipe for making Takoyaki with a regular frying pan!
If you want to learn the method, please check out this video!
▼How to Make TAKOYAKI at Home without Takoyaki Pan (KAKUTAKO) - Very Delicious and Creamy!
ruclips.net/video/M0bvrZBMyH4/видео.html
Japanese food is my favorite ❤takoyaki is so good and delicious 😋 thank you for sharing your secret in the kitchen ❤❤❤
Thank you for the comment! Takoyaki is my favorite among Japanese street foods as well!
Awesome!!!!
Nice! I would use a blender instead of chopsticks to mix the batter though.
@@se7engold You can use a blender, but make sure to mix only the batter without adding the ingredients. Otherwise, you’ll lose the texture of the ingredients.
I’ll try it one of these days 😊
Thank for the comment!
Please try making it! :)
By the way, I'll be sharing a recipe for making Takoyaki with a regular frying pan next week, so stay tuned!
Hi, from malaysia here. I've made it this way for some times. Most of my customers & friends said it is the same as they eat in Japan. This video confirmed me that my method is correct. Arigato!
@@kakeijun84 Thanks for your comment!
That’s great to hear!
By the way, if you add 50g of grated nagaimo (Japanese yam), it’ll turn out even more fluffy and creamy-I highly recommend it!
I didn’t include it in the recipe because nagaimo can be hard to find outside of Asian countries, but give it a try!
What a pan
The pan is Takoyaki Pan!
▷Takoyaki Pan : amzn.to/3VquRsc
best looking Takoyaki I've seen on youtube so far!! except of course the street foods in Japan which cannot be beat too! ❤
The best takoyaki is the one you eat at food stalls! Be sure to try it when you visit Japan! ^_^
wow! you make it look so easy. i didn't know about ageyaki, so thank you for sharing it. sometimes i make a sweet version with chocolate chunks or jam in the middle! yum!! greetings from canada. 🙂
Thank you for your comment!
Takoyaki with chocolate is delicious, isn’t it? I also make sweet versions of takoyaki from time to time. ^_^
You should definitely try AGEYAKI! The outside gets crispy, and it turns out super tasty!
This video is fantastic! From Vietnam. The recipe is easy to follow, and the instructions are super detailed. I ll try to make this one day..
Thank you for the comment!! Comments encourage me to keep posting videos. These takoyaki are very delicious, so please try making them yourself!
@jpcookingichie sure. Have a nice night
So the shredded wood looking thing is called bonito flakes! I used to buy and eat takoyaki whenever I go kaimono together with taiyaki! So good! 😮
Kobushi is often used for making dashi or as a topping for okonomiyaki and takoyaki!
Taiyaki is delicious, isn't it? I'd love to make it someday and share it with everyone. :)
Looking forward to your video on DIY takoyaki sauce. Thanks!
I'm to post it next Friday! Please look forward to it!
Very very Japanese... 約束を守る❤
Someday I will try takoyaki
I’ll share a recipe for square takoyaki made with a regular frying pan within this year, so if you can’t get a takoyaki pan, give that one a try!
@jpcookingichie Thank you!