Create chocolate petals to decorate your pastry creations

Discover and get inspired by L'Ecole Valrhona decoration technique, the chocolate Petals.
Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.
Discover and shop the chocolates of Chefs on www.valrhona-chocolate.com

[@SalwaElFahd]

Very ideales👍👍

[@veyyazel5042]

cool and so beautiful!
I love your chocolate decoration. it inspires me.
keep it up mate.

[@user-ko4vq5eu4f]

👏👏👏👏 👍👍👍👍

[@cuisinemalikadz549]

Super

[@chefnouryano8089]

My Allah safe every one of covid-19

[@veyyazel5042]

aamiin