Lima Beans & Ham Hocks Recipe: Place 3 smoked ham hocks in a pot. Fill the pot up with water and place it over medium heat. Cover pot with a top and allow the hocks to simmer over medium heat for 2 1/2 hours. Add more water if it dissolves Chop up 2 stalks of celery, 1/2 green pepper, and 1 onion into very small pieces Place your bag of lima beans in a big bowl. Remove the cracked and rotten beans if any Rinse the beans with water After 2 1/2 hours once hocks are tender add beans to pot Add chopped vegetables Season with 2 bouillon cubes, 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of sugar, 1 tsp of parsley flakes,1 big tsp of butter and 1/2 tsp of thyme Stir in well and allow them to cook until beans are tender and creates a nice gravy Once done serve over white rice
Looks GREAT! I have a simple little tip for you and your viewers for sorting your beans that is fast. Lay your beans out on a sheet pan and make sure they are spread out. You can quickly see any rocks or bad beans. What used to take me anywhere between 5-10 minutes for smaller beans to sort through , now takes me less than 1.
I made this last night with smoked turkey and it was the best beans I have ever had. Thank for sharing all of your great soul food with the world! This is better than grandma cooking!
Why are people leaving comments about your very clean neat nails? Did they come here to learn to cook or to give manicure advice? Jeez I hate the internet sometimes. Love your videos Philly. I've tried a couple already and plan to try more!!
thats because women notices wena man keeps him self up wen they take care of there nails and things there nothing like having a clean well tought man as my grandmother use to say
I use 2 Tablespoons of Sugar or 1-2 Tablespoons of Maple Syrup. It adds to the Smoked flavor. Not too sweet. Some people recommend a teaspoon of Rice vinegar.
My husband requested fresh lima beans for dinner tonight. I just made these using your recipe but with smoked ham hocks. My husband said he wanted to marry me all over again 😅😂 because he loved these soooo much. Lol 😆 🤣. Thanks for sharing your recipes. I'm definitely going to use more of them. ❤. God bless you ❤️ 🙏
Hey. I absolutely loved this recipe. Made it recently and it turned out amazing. First time making it. Never was really a lima bean fan but they were great. Only thing different is I used canned Butter Beans and the were still good (over soaked the lima beans) Thanks for the videos. I learn alot and my husband and son loves it. Thanks
Wowwww! I just found you...a..m...a...z...i...n...g! My husband likes butter beans and I never had them in my life. I tried your recipe and he loveedddd it! Then I tried them and I can't believe how good it was. Thank so much for sharing this recipe!
Shelly Ford I just followed the video pretty much. I did not use hot peppers but pretty much did what he did. I never went to his website but to the right of the video title clicked on the little triangle,which then gave the ingredients he used. The beans were great.
I am a very good cook myself, but I love all your helpful tips! it's always good to try something different, keep up the great cooking. don't worry about your hater!!!!
I don't have anything to eat my cornbread with. I'll give you some of my cornbread for some of your lima beans and rice. Oh, and a piece of ham hock. Thank you. :). My gosh, i'm drooling my mouth is watering so much. how are you make us listen to you blow it off and then make us watch you pour hot sauce on them...aaaaargh. grabbing a pot and pan as of this moment.
PhillyboyJay, your rice looks really good here. I have difficulty make white rice that comes out good. Mines either comes out mushy or crunchy. Can you please make a white rice video?
Hello... I found the rule of thumb is 1 part rice to 2 parts water. so if you are just eyeballing it without a measuring cup- if your water is about 1-11/2 inches above the rice should be fine. Bring the water to a rolling boil for the first 5 mins then lower heat to medium or low for the next few minutes you will get good rice. You can also pick up a grain of rice, it feel hard then you know its not ready. If the water is get low and it still feels hard- then you know you need to had a small amount of water again. just keeping checking you will get the hang of it. !
I grew up eating lots of this shit. You got it down! I love beans in everything but growing up I always loved salt beans or ham and beans. My pops would make em and I would eat em up til they was gone. I’m introducing my girlfriend to them tomorrow and gonna see what she thinks, if all else fails I’ll be eating like a king anyways so it’s good! I put jalapeños onions bell peppers ham hocks and some bacon with my Lima beans it’s so good in a slow cooker after a long day of fishing and hunting hell yah
Can I use plain old White beans or Northern beans instead of Lima beans? Will it be different flavor? also I have them(beans) in cans. How will I adjust recipe?
Lima beans and Butter beans are the same thing. They are just known by different names. In the southern, usa and England, the beans are called butter. Meanwhile the rest of the world called them Lima beans.
Love lima beans but I have never liked the large ones; I prefer the baby limas which have become almost impossible to find in grocery stores, at least I'm my area. Don't know why.
PhillyBoyJayCooKiNgShow We have the small green ones here as well but what I'm talking about are specifically named "baby limas" and look exactly like the large ones but half the size. They used to be sold on the shelf beside the large ones in Safeway and other larger stores here in SF. They stopped selling them about two years ago.
PhillyBoyJayCooKiNgShow There's no research to required. I've always known where to buy them. Like anything else, Baby Lima Beans can be found and bought online. As my original post noted, I was lamenting the fact that my local grocers no longer stock it on their shelves, that's all.
Jay, where are your COOKING utensils? I get nervous watching you cut up veggies with steak knives and stirring with dinner forks and spoons. You can have an accident.
+Michael Henry ---I buy frozen ones all the time and they work fine--I prefer ham shanks though because they have a lot more meat on them than ham hocks do
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Lima Beans & Ham Hocks Recipe:
Place 3 smoked ham hocks in a pot. Fill the pot up with water and place it over medium heat.
Cover pot with a top and allow the hocks to simmer over medium heat for 2 1/2 hours. Add more water if it dissolves
Chop up 2 stalks of celery, 1/2 green pepper, and 1 onion into very small pieces
Place your bag of lima beans in a big bowl.
Remove the cracked and rotten beans if any
Rinse the beans with water
After 2 1/2 hours once hocks are tender add beans to pot
Add chopped vegetables
Season with 2 bouillon cubes, 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of sugar, 1 tsp of parsley flakes,1 big tsp of butter and 1/2 tsp of thyme
Stir in well and allow them to cook until beans are tender and creates a nice gravy
Once done serve over white rice
Looks GREAT! I have a simple little tip for you and your viewers for sorting your beans that is fast. Lay your beans out on a sheet pan and make sure they are spread out. You can quickly see any rocks or bad beans. What used to take me anywhere between 5-10 minutes for smaller beans to sort through , now takes me less than 1.
I made this last night with smoked turkey and it was the best beans I have ever had. Thank for sharing all of your great soul food with the world! This is better than grandma cooking!
Tip: For those that don't eat pork, I have found that oxtails work just as well with these beans👍🏾
YASS he needs to do a video on fried rice and oxtails 🙏😝😜😛
Uhh unn boo boo!!
Tell'em bout them oxtails😳😰
NO PORK, Thank U!!!
Yass thx!!!
Heck to the nawwwwwwh oxtails
I absolutely LOVE the way you show me step by step! Cooking my mother a pot now😋
Boy! Ur cooking...! I'm tasting it in my head and u be having me drooling! U need to be on tv!
This video was 7rs ago! Dang.. I'm still drooling over it at 11:22pm! 🤣🤣
Hooked on these beans! Better than my childhood lol. I've been making these for the past 3 months or so. Thank you Jay...
Why are people leaving comments about your very clean neat nails? Did they come here to learn to cook or to give manicure advice? Jeez I hate the internet sometimes. Love your videos Philly. I've tried a couple already and plan to try more!!
thats because women notices wena man keeps him self up wen they take care of there nails and things there nothing like having a clean well tought man as my grandmother use to say
I prefer my beans a little more soupier. Can't wait to try this recipe.
I use 2 Tablespoons of Sugar or 1-2 Tablespoons of Maple Syrup. It adds to the Smoked flavor. Not too sweet. Some people recommend a teaspoon of Rice vinegar.
My husband requested fresh lima beans for dinner tonight. I just made these using your recipe but with smoked ham hocks. My husband said he wanted to marry me all over again 😅😂 because he loved these soooo much. Lol 😆 🤣. Thanks for sharing your recipes. I'm definitely going to use more of them. ❤. God bless you ❤️ 🙏
Hey. I absolutely loved this recipe. Made it recently and it turned out amazing. First time making it. Never was really a lima bean fan but they were great. Only thing different is I used canned Butter Beans and the were still good (over soaked the lima beans) Thanks for the videos. I learn alot and my husband and son loves it. Thanks
I was raised of these meals, I'm a grand daughter. Getting it in
Love it... so now I gotta go get a bell pepper and celery... thank you!
Please keep on cooking! My husband loves when I make a PBJ meal!
U the man Philly Boy, I always tune in to u first for all my soul food recipes. I can tell them beans are delicious.
Subscribed. Shout out from Scotland ma man keep up the videos
Wowwww! I just found you...a..m...a...z...i...n...g! My husband likes butter beans and I never had them in my life. I tried your recipe and he loveedddd it! Then I tried them and I can't believe how good it was. Thank so much for sharing this recipe!
Like the way you cook stuff
made these this morning to go with my thanks giving meal! i will but them in the fridge for tomorrow! yum. A hit! delicious$$$$$$$
Good idea for Thanksgiving!
I JUST LOVE THE WAY YOU COOK
MY PJ BOY
This Is A Must try. Love the way you cook.
I just made this today PBJ it was poppin I’ll definitely make it again the wife loved it thanks for the amazing recipe
I made this up and it was to die for. Thank you for a really delicious recipe.
Darlene Rothenay where is the actual recipe? I watched another RUclips video of his and he said the recipe was on his website but I couldn’t find it.
Shelly Ford I just followed the video pretty much. I did not use hot peppers but pretty much did what he did. I never went to his website but to the right of the video title clicked on the little triangle,which then gave the ingredients he used. The beans were great.
Darlene Rothenay I never noticed that triangle! Thank you!
I made these beans, DELICIOUS I must say. Best I've ever had. Thank you😘
I am a very good cook myself, but I love all your helpful tips! it's always good to try something different, keep up the great cooking. don't worry about your hater!!!!
So delicious thank you it was my first time an it tasted like my mama beans 😋😋
U did great . Real southern style cookin.
You're just gonna eat right in front of us without offering us any! Thanks for the upload!
You are a great cook!
could you make liver and onions gravy with rice
That looks so good. Mine are in the crockpot now.
What’s good bro? I always watch your video on cooking the Thanksgiving or Christmas Ham. Keep up the great work!
yyyyyaaaaasssss you make the best I said the best Lima beans lmbo I made them today and it came out delicious honey keep up the good work 😉
OMG You are making my mouth water.....I love. love. love some lima beans and those look delicious!!! Gravy on them looks divine!
Looks delicious Jay thanks again for another winning recipe.
Making these right now! I love butter beans but I’ve only had them straight outta the can 😅 it smells so good in here
im gonna make this today, thanks for the video
PBJ Love all your recipe, keep up the good work . Thank you for all your hard work in making these good recipes. Thanks an God Bless an keep you
I don't have anything to eat my cornbread with. I'll give you some of my cornbread for some of your lima beans and rice. Oh, and a piece of ham hock. Thank you. :). My gosh, i'm drooling my mouth is watering so much. how are you make us listen to you blow it off and then make us watch you pour hot sauce on them...aaaaargh. grabbing a pot and pan as of this moment.
I'M JUICING FOR 30 DAYS BUT I THINK I HAVE A SUNDAY CHEAT DAY.......MAKING THIS TOMORROW..YUMMY
I miss my mom's beans and ham hocks so much.
Lucked up on your channel......God bless you.....will be making this after I try your pic feet recipe
I am trying this 2nite
This was a hit🙌🏽
Can't wait to try
My auntie thought the ham hocks was done and bit into it. Her dentures came off.
😂😂🤣😁😁😁🤣😂😂🤣
she need to use denture adhesive
Your stupid idiot
Lol
Love your channel!
Ham hocks have to be pulled out of pot to pick meat off bone.
Is it true that 1 teaspoon of baking soda to the beans will eliminate gas?
Job well done! You know your stuff!
How long did this process take in total? Please
Binge watching your videos! 💞
mmmmmmmm looks great will try ur cornbread reciepe with these beans also I love to mix different beans
do you use flour to thicken the gravy on the end of the video?
Lima beans make their own gravy.👍
Good job.
The beans baby, I'm going to soak mine
the best, I mean the best...
them hocks boy you killing me with them hocks
Let's eat this with rice
PhillyboyJay, your rice looks really good here. I have difficulty make white rice that comes out good. Mines either comes out mushy or crunchy. Can you please make a white rice video?
Try using parboiled rice.
Or try to invest in a rice cooker .
Mirose I have a non stick rice cooker. It not only makes perfect rice but also perfect whole rolled oats. I use it all the time.
Hello... I found the rule of thumb is 1 part rice to 2 parts water. so if you are just eyeballing it without a measuring cup- if your water is about 1-11/2 inches above the rice should be fine. Bring the water to a rolling boil for the first 5 mins then lower heat to medium or low for the next few minutes you will get good rice. You can also pick up a grain of rice, it feel hard then you know its not ready. If the water is get low and it still feels hard- then you know you need to had a small amount of water again. just keeping checking you will get the hang of it. !
use instant rice it always comes out perfect
can you use frozen lima beans?
I grew up eating lots of this shit. You got it down! I love beans in everything but growing up I always loved salt beans or ham and beans. My pops would make em and I would eat em up til they was gone. I’m introducing my girlfriend to them tomorrow and gonna see what she thinks, if all else fails I’ll be eating like a king anyways so it’s good! I put jalapeños onions bell peppers ham hocks and some bacon with my Lima beans it’s so good in a slow cooker after a long day of fishing and hunting hell yah
Nice! I prefer a little more lima juice. Great with white rice and fried chicken, fish, chops and V...
i want a plate, looks good
Looks delicious 🤩
All that’s missin is the sweet 🌽 🍞 (cornbread)🤤!!
that looks so tasty!
What if I use the frozen kind will the cooking time change
hi Erika, frozen ones cook much faster
You are the bomb diggiity in the kitchen, yes what about ahrimp n grits ???
Your the best🥰
Love it. My Bigmama got us to eat over the rice, too. It was "filling" and great way to save money on meals.
Mouth watering!
I miss you, please comeback ❤🎉🎉🎉
Can I use plain old White beans or Northern beans instead of Lima beans? Will it be different flavor? also I have them(beans) in cans. How will I adjust recipe?
Joe C. Yes. Northern gives off a whole other taste. I tried it when I couldn’t find my turkey butts. I myself didn’t like it
i seriously watched all your cooking vids.. THE BEST...love it.. when you say that!...who helps you eat all this deliciousness lol lol
I always debone my hocks before adding the beans. Then you just have meat and beans!
Looks good but I prefer butter beans.
+Kia B. ---I love butter beans but I can never find them except in a can and then you get all that salty juice in the can with them
Lima beans and Butter beans are the same thing. They are just known by different names. In the southern, usa and England, the beans are called butter. Meanwhile the rest of the world called them Lima beans.
how do you reduce the flavor of the suger I but way too much in .
Looks Great. You need to cut your fingernails my friend, looks very unappealing.
But you watched the whole thing, drooling, I bet!!
can you make these beans and ham hocks in slow cooker?
Yes u definitely can just put everything in and go about your day thats what i do when Im not in a rush
Yes!
here in nov, 2024
thx Jay 🙏🏾
Love lima beans but I have never liked the large ones; I prefer the baby limas which have become almost impossible to find in grocery stores, at least I'm my area. Don't know why.
They have them in Philly. They call them miniature lima beans. They're usually green tho sir
PhillyBoyJayCooKiNgShow We have the small green ones here as well but what I'm talking about are specifically named "baby limas" and look exactly like the large ones but half the size. They used to be sold on the shelf beside the large ones in Safeway and other larger stores here in SF. They stopped selling them about two years ago.
94110mission You don't care for the big lima beans huh? Im sure there's somewhere they sell small white lima beans. just have to do some research
PhillyBoyJayCooKiNgShow There's no research to required. I've always known where to buy them. Like anything else, Baby Lima Beans can be found and bought online. As my original post noted, I was lamenting the fact that my local grocers no longer stock it on their shelves, that's all.
94110mission Oh ok. I hope you try this recipe out if you haven't already. I think you'll like it
hi why didn't you pour off the water, then add fresh water?
Flavors lol never add fresh water.
I said to myself... (Please don’t plate is’t w/ that teaspoon). 😂
I roast my hocks and bulbs of garlic. I use that for my roux. Also, I add escarole at the very end.
hey has another channel
Yup that's how grams do it
Have you ever incorporated okra into your black eyed peas and Lima beans? My sister in law turned me on and it's the only way I eat them.
Dem nails tho
Jay, where are your COOKING utensils? I get nervous watching you cut up veggies with steak knives and stirring with dinner forks and spoons. You can have an accident.
U dont need to soak eans?
Can u make the worlds best cornbread ? Mine is always dry 😢😢😢😢 please help !!!
ruclips.net/video/CGt1bQsRemI/видео.html
can you use red kidney beans or will it taste different?
murielle st.louis Nope wrong recipe
It will taste different
Fire
I wanna make this for my dad lol
I was told that you shouldn't freeze hocks.
+Michael Henry ---I buy frozen ones all the time and they work fine--I prefer ham shanks though because they have a lot more meat on them than ham hocks do
Where the juice at???
Don't eat pork, but I can master mind some other