I like his recipe except the Brown sugar, I can't do that, But if I was going to tweak that recipe in a small way I may add a cup of dry white wine to the broth and let that cook down an additional 25 to 30 minutes!
Aw man, that looks so delicious! I haven't had neckbones and lima beans since I moved back home to New Jersey from Atlanta and I really like the idea of adding some brown sugar to the pot in order to bring a little more sweetness along with some seriously soulful depth to all of those good savory flavors not to mention the fact that this video has inspired me to the point where I am going to have to cook me up a mess of this stuff real soon as well as some nice hot cornbread made with buttermilk and bacon grease and while I am at it, some mac n cheese or potato salad perhaps and maybe even some peanut butter pound cake too. Unsolicited testimonial courtesy of Sour Diesel and I thank you kindly for this video...✌🏼
I watched you make this about three times and made my own version with okra included and Tony C's Creole seasoning. Added a pre-cooked bag of Uncle Ben's wild rice and some Old Bay hot sauce. Thank you so much for this recipe I will be making it years from now still
I don’t eat Lima beans, but I used your recipe to cook some for my fiancé. He loved them! I used turkey necks, but didn’t have any bay leaves. I have to buy some bay leaves for next time. And thanks for showing how to make using frozen Lima beans. Thanks for sharing 🙌🏾
I sho would've liked to have seen you serve them delicious beans and neck bones on a plate over some white rice just get my mouth really water... Great content, thanks...👍🏽
I think mine took an hour and half to 2 hours. But it really depends on your kneck bones. Some kneck bones have more meat on it. So my advice is until yours are tender and falling off bone
Dramatic. its pepper boy lol the unnecessary time that would be spent getting what he needs out of the grinder because he’s actually seasoning his food doesn’t make sense to me, as someone who does spend time in the kitchen.
@@80Cooks my small family would drive Home to Alabama every Winter Holiday, Dad was in the Army.... His sister, Piggy would Always have a pot of neck bones with rice simmering, waiting for our arrival from a long drive from "wherever" The way her house smelled like coming Home.... Thanks ❤️ My dinner was Wonderful
I miss my momma lima beans, aww man the sweetness. I think I'm making this tonight with some corn bread 👍
Yes enjoy! Thanks for the comment!
Cooking this tommrow
I like his recipe except the Brown sugar, I can't do that, But if I was going to tweak that recipe in a small way I may add a cup of dry white wine to the broth and let that cook down an additional 25 to 30 minutes!
Aw man, that looks so delicious! I haven't had neckbones and lima beans since I moved back home to New Jersey from Atlanta and I really like the idea of adding some brown sugar to the pot in order to bring a little more sweetness along with some seriously soulful depth to all of those good savory flavors not to mention the fact that this video has inspired me to the point where I am going to have to cook me up a mess of this stuff real soon as well as some nice hot cornbread made with buttermilk and bacon grease and while I am at it, some mac n cheese or potato salad perhaps and maybe even some peanut butter pound cake too. Unsolicited testimonial courtesy of Sour Diesel and I thank you kindly for this video...✌🏼
Dang I'm about to head over there to Jersey, what do you want to bring?lol
I watched you make this about three times and made my own version with okra included and Tony C's Creole seasoning. Added a pre-cooked bag of Uncle Ben's wild rice and some Old Bay hot sauce. Thank you so much for this recipe I will be making it years from now still
Man each bite will make you smile, and just off that bowl alone you can work all day.
It’s the holidays and I was looking for a Lima Bean recipe… and wallah! Lol, short simple, explanatory and to the point! Thank you sir! 😊
I don’t eat Lima beans, but I used your recipe to cook some for my fiancé. He loved them! I used turkey necks, but didn’t have any bay leaves. I have to buy some bay leaves for next time. And thanks for showing how to make using frozen Lima beans. Thanks for sharing 🙌🏾
Glad you enjoyed
Lima Beans and some good Potato Salad. (Delish) 👍🏽👍🏽 Thank You 🙏🏽
Yes got to have it with some potato salad.
I sho would've liked to have seen you serve them delicious beans and neck bones on a plate over some white rice just get my mouth really water...
Great content, thanks...👍🏽
Lol I should have
I used large canned limas..I love the green, but not the hubby...I added 2 bacon slices and fished them out with bay leaves yummy
Great! Glad you enjoyed
What is the total cook time for the neck bones?
I think mine took an hour and half to 2 hours. But it really depends on your kneck bones. Some kneck bones have more meat on it. So my advice is until yours are tender and falling off bone
@@80Cooks thank you! I’m trying this tonight!!
@@kearalikely8141 your welcome good luck
Thank you For Sharing I Just Subscribed
YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING LIMA NECK BONE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Why do I have to boil and wash my neckbones twice?
Nice!. I’ve always given men their props on cooking .. for some reason.. they are betta cookers than the ladies!
No no
Thank you for this. Had the lima beans and neckbones in the freezer and now I'll have a meal!
Sounds like a plan lol. Hope you enjoy
Masarap 😋🤤 🇵🇭. Nice pot
Just discovered your channel. I love all of your recipes!!
Gonna make this today, haven’t had this in years
Thank you for posting and responding back to me on IG
Thank you no problwm.
Smoked turkey
Making this tonight with some bbq baked chicken white rice and cornbread 😋
Emmmm sounds yummy hope you enjoy!
@@80Cooks yes we did thank you ! Recipe is the ish!!!!!
Thank you 80s cook! I appreciate the recipe ❤
I'm glad you enjoyed!
SMOKED NECKBONES...
I have to try
So random but what is the background song? Love how the meal turned out!
Just a little mix I did! Thank you!
Looks delicious😋
Thank you glad you enjoyed!
My favorite beans, thanks for sharing👍
Yes i love lima beans. Thank you
Good! But be careful with salt the smoke neck bones are highly salty. But good dish.
I'm cooking as we speak good job sir
Hope it turnt out well for you!
Yummy looks amazing!
Thank you! 😊
I'm sorry but using canned black pepper when you have freshly ground available is just egregious.
Dramatic. its pepper boy lol the unnecessary time that would be spent getting what he needs out of the grinder because he’s actually seasoning his food doesn’t make sense to me, as someone who does spend time in the kitchen.
This with heavy iron skillet cornbread is what it's all about! Thanks for the recipe guide vid! 👍
Thanks for comment
Great video. That song is a whole vibe. I like.
That Jamaica Stylee!!! Day Yummmmmm!!!!!
We boil the twice rinse them off. Then cook
Schnucks black pepper.. St. Louis up in here, reppin 314 fo life
Lol you know it!
That's awesome. How would I cook the neck bones if they are smoked
Just boil them the same way
Ohh Yeah, I've got em cooking right now! My parents would be so proud ....
Good hope everything turned out wonderful for you!
@@80Cooks my small family would drive Home to Alabama every Winter Holiday, Dad was in the Army.... His sister, Piggy would Always have a pot of neck bones with rice simmering, waiting for our arrival from a long drive from "wherever" The way her house smelled like coming Home....
Thanks ❤️ My dinner was Wonderful
Tonight
Omgggggg
Thanks
I haven't had Lima Beans since I was a kid thanks.
Love me some Lima Beans!
Every time I make these I come back to this recipe
Today is the day!!
@icorp3942 Really means a lot to me. I'm glad I can help you make meals that you share with your family! 😊
@@80Cooksback again cooking these tomorrow
Making this asap 😋 thnx for sharing
Me too😀!
Brilliant!
Thanks
Can you use smoked pork neckbones?
Sorry for the late reply, yes you certainly can, just be careful with the salt you add when you use smoked neckbones.
I was wondering could I use fresh neckbones. My home is smelling great ret nie. Thx
@@gabutterfly2855 good glad you enjoyed
Thank you, great job
Thank you!
@@80Cooks I made this tonight
@@angelawilson4987 OK how did it turn out?
Turned out very good.. hot sauce on the side..
@@angelawilson4987 ok awesome way to go!
I used to over cook my neck bones in lima beans or green until it just melted and all bones and beans
Yeah thats over kill! Should not be cooked that long lol
Can I get the brand of that pot
Lodge is the brand name. Think I got it at Walmart. Its Dutch oven.