Imma respect my elders. I will follow the recipe but i will cleam the the greens the way my family has always cleaned them with cold water & white vinegar or baking soda, but not both. Thank you for takinf time to show us th3 recipe. We can take bit and pieces and not be disrespectful about using soap on any of our food, chicken included.
Had a craving for collard when I was walking thru the grocery store so I bought them, found your video, and now I'm eating greens. It's good. Thanks for the recipe.
Warching this made me hungry for some collards. I apprciate you sharing this video thank you. Also the people who have negitive things to say, just remeber they were the ones on youtube trying to fugure out how to cook greens in the first place. So i wouldnt even pay them a single mind. Love it! Do your thing 🔥🔥🔥
This!!!!! IDK why people are so mean on the Internet it's so ugly of them but even the negative comments help with her channel engagement is engagement so I'd just ignore them too
Sugar helps the acidity. My mother in law taught me that. It works. Especially tomato based dishes. Dosent take a lot . There’s a reason every good cook knows.
Im not gone lie my mom taught me to add one drop of dish soap to my first initial wash of the greens, then soak with a cap of vinegar, and rinse until the water runs clear… I have never been sick and they always come out clean with no grit… keep teaching and let those that know better do better
Why would you think anti-bacteria soap it’s OK to clean the collar greens. Did our ancestors have anti-bacteria soap? No they didn’t. Plain old fashioned salt will clean it. Matter of fact, just include vinegar if you want that deep clean and rinse thoroughly
Imma respect my elders. I will follow the recipe but i will cleam the the greens the way my family has always cleaned them with cold water & white vinegar or baking soda, but not both. Thank you for takinf time to show us th3 recipe. We can take bit and pieces and not be disrespectful about using soap on any of our food, chicken included.
I absolutely understand. Thank you so much for commenting!
Had a craving for collard when I was walking thru the grocery store so I bought them, found your video, and now I'm eating greens. It's good. Thanks for the recipe.
Thank you 😊
Warching this made me hungry for some collards. I apprciate you sharing this video thank you. Also the people who have negitive things to say, just remeber they were the ones on youtube trying to fugure out how to cook greens in the first place. So i wouldnt even pay them a single mind. Love it! Do your thing 🔥🔥🔥
Thank you so much!
This!!!!! IDK why people are so mean on the Internet it's so ugly of them but even the negative comments help with her channel engagement is engagement so I'd just ignore them too
Looks delicious!
Everyone has their own way of cooking. Don’t listen to negative comments about the soap part. You live and you learn.
Keep it up! ✨
The you!
One of my favorites !!
Thank you!
This was so helpful thank you
Thank you so much!
Great video 😊love how u have ur camera set right on all that goodness! Yasss!🥬🥬🌶
Thank you!
This looks amazing
Thank you!
Looks good!!!
Thank you! They are absolutely as good as they look. Thanks again for commenting.
Im trying this recipe minus the sugar looks amazing and very simple. Thanks for the recipe
Thank you! I understand about the sugar.
Sugar helps the acidity. My mother in law taught me that. It works. Especially tomato based dishes. Dosent take a lot . There’s a reason every good cook knows.
I use just plain old baking soda and vinegar to clean my greens🥬
I do too sometimes. Sometimes just plain cold water (no soap on my hands). Thank you so much!
Looks good and delicious 😋 😍 👌 😊
Thank you 😊
Looks delicious thanks for sharing most definitely gonna try smoke neck bones God Bless you
Thank you! God bless you too.
Thank you. God bless you too!
Im not gone lie my mom taught me to add one drop of dish soap to my first initial wash of the greens, then soak with a cap of vinegar, and rinse until the water runs clear… I have never been sick and they always come out clean with no grit… keep teaching and let those that know better do better
Thank you 😊 I knew I wasn't the only one. I do the vinegar as well. I have to know my greens are clean. Thanks again!
I havent had greens since my ex gfs grandma made them for me years ago I think im gonna try this next weekend
Thank you! Hope you do and enjoy.
Good cook
Thank you!
Bacon. W didn't I know about that. Looks yummy.
Thank you!
Yummy
Thank you.
Now you cook yours like me, some videos have wayy too much water in the greens, to each his own tho...looks delicious
Thank you!
we put greens and stems in a 7quart pressure cooker with olive oil and a little sugar and in 30 minutes is ready
Thank you 😊
why the sugar? never had collard greens. makin it today.
Thank you 😊 I used sugar cause I like a hint of sweetness in my pot liquor 😋
Get me a plate!
Thank you!
Why would you think anti-bacteria soap it’s OK to clean the collar greens. Did our ancestors have anti-bacteria soap? No they didn’t. Plain old fashioned salt will clean it. Matter of fact, just include vinegar if you want that deep clean and rinse thoroughly
You are so correct! Thank you!
😅😂😂😂 ancestors
Them collards ain’t clean 😂
I don’t want none those greens she soap on them
WTF! Soap in greens??? Somebody call the police!
I can do without the soap
Thank you! I understand. Will use vinegar or just water next time. Saw someone else do it and thought I give it a try. Thanks again.
we use neck bones instead of ham hocks
Thank you 😊 So do I!
The handsoap got me!!...sorry I'm skipping that step....😂😂😂
Thank you 😊 I understand.
you lost me @ dish soap on food
Thank you! I understand.
No no no this must a city girl cooking these greens floating in water🥴its all wrong
Thank you 😊
Boring had to turn.
Thank you.
Yummy
Thank you!