![Sho Did Cooking with Dianne Applewhite](/img/default-banner.jpg)
- Видео 330
- Просмотров 634 336
Sho Did Cooking with Dianne Applewhite
США
Добавлен 16 июн 2021
#shodidcooking #shodid
Inspiring others with a "sho did" attitude that goes beyond cooking. It's about stepping out of "the box" and out of the comfort zone. Sho Did Cooking. Doing it anyhow. Doing it anyway.
Inspiring others with a "sho did" attitude that goes beyond cooking. It's about stepping out of "the box" and out of the comfort zone. Sho Did Cooking. Doing it anyhow. Doing it anyway.
Видео
JAMAICAN JERK SAUCE RECIPE
Просмотров 2872 месяца назад
#recipe #jamaican #sauce 4-6 scotch bonnets ( I used habaneros) 1 small red onion 4-6 garlic cloves 4 scallions, (I used green onions) 1/4 cup soy sauce 1/4 cup vinegar 2 tbsp olive oil lime juice juice from 1/2 lime ( about 1/4 cup) 1 tbsp grated or chopped ginger 2 tbsp brown sugar 1 tsp nutmeg 1 tsp allspice 1 tsp cinnamon 1tsp dried thyme (or fresh) Salt and pepper to taste
Simple and Delicious TATER TOT CASSEROLE
Просмотров 8124 месяца назад
Simple and Delicious TATER TOT CASSEROLE
The Perfect WHITE CAKE Moist and Fluffy
Просмотров 4134 месяца назад
The Perfect WHITE CAKE Moist and Fluffy
How to Make FRENCH TOAST CASSEROLE Brunch Edition
Просмотров 3674 месяца назад
How to Make FRENCH TOAST CASSEROLE Brunch Edition
COCONUT CAKE with PINEAPPLE 🍍 FILLING and FLUFF ICING
Просмотров 1,5 тыс.5 месяцев назад
COCONUT CAKE with PINEAPPLE 🍍 FILLING and FLUFF ICING
STRAWBERRY Pound Cake with a Sweet and Tangy Strawberry Glaze
Просмотров 8765 месяцев назад
STRAWBERRY Pound Cake with a Sweet and Tangy Strawberry Glaze
I used your recipe for last years thanksgiving... and i left with an empty dish lol. Everyone loved them. Thank you.❤. Indiana.
Thank you!
Look amazing
Thank you!
ASDM?..
Thank you!
& 8, 24.. 16?
Thank you!
Thank you!
8 + 24, 32?
Thank you!
Thought(s) + 6 = ?
Thank you!
How much does one stick of butter weigh?
Thank you for asking. I believe it's 4 ounces.
when did people start putting soap in their food??? Ridiculous. "Us" folks is probably the only people on the planet doing that foolishness. And we wonder why blk folks have massive rates of cancer. Use common sense. You just need to wash those greens in water with some coarse salt. wash in about three changes of water until there is no grit, that;s it. Why are you all trying to put antibacterial chemicals in your food?! craziness.
Did I miss the egg or there are no eggs in this recipe?
Thanks, Claudia! No eggs in this recipe.
Definitely going to make. We are in Pennsylvania but lived in Brazil for few years. Love Feijoada a Brazilian dish served every Saturday. 40 years later me and my wife are bean dish addicted! Nice video have a blessed day!
Thank you!
Loks good
Thank you!
Those look tasty! ❤
Thank you 😊
Scrumptious ❤❤
Thank you!
How long does it store in the freezer?
I have stored it for two weeks at most. You for asking!
Looks Delicious
Thank you 😋
I need a plate asap😂😂😂
Thank you 😊
@@shodidcooking your welcome queen
I Would omit the ham looks good
Thank you.
I knew when I saw Grinder salad what it was going to be. I wanted to watch anyway even though in my region it’s called hoagie salad. Looked great either way. Thanks for reminding me about it. I’m going to add it to next week’s menu. ☮️
Thank you 😊
Looks good am ready to eat
Thank you 😊
Looks delicious thanks for sharing God Bless you 😊
Thank you. God Bless you too!
Love the way you give the instructions so well and it’s so easy to follow. And using the easiest ingredients, you can thank you thank you thank you.
You're welcome 😊
Awesome you have a viewer🎉😊
Yeah! Thank you 😊
Looks delicious!
Thank you 😊 It was.
So beautiful salad 🥗🥗🥗
Thank you 😋
Beautiful salad!!!
Thank you 😋
I saw someone make this and put it in a hoagie roll. It looked as delicious as this salad.
Thank you 😊
I love❤ salad 🥗..... I want to make this one.
Thank you. Hope you try it!
Learn how to pronounce your ingredients please!!!
Thank you, Sandi! You are so correct! Cause I know my pronunciation of "Peperoncini" was not right. It will be next time! Thanks for calling it out!
Rude. What did you get out of being a jerk to someone who took their time to share?
You did a great job don’t listen to haters🥰
Greetings ♥️ 😋 yum. Gonna give it a try. Thanks for sharing. New SUBSCRIBER here. Please...if u know the recipe to the original teacakes,will you share? I've seen alot of recipes and so far,all of them are flat and hard looking💔
Thank you! When you get a chance, I hope you check out my Best Old Fashioned Teacakes video. Thank you, New SUBSCRIBER!
It's quite shocking how much food people leave behind when they are combining ingredients. Be more thrifty, y'all!
Thank you!
Maybe she has a big giant sulcata tortoise like me 🐢 he gets all my veggie scraps
That looks way yummy! I love your French nails! They look so feminine and clean! How long will it last, covered, in the refrigerator?
Thank you! You can make this ahead of time. However, hold off the dressing until you are ready to serve. This is something you want to enjoy 😉 immediately. Thanks again.
@@shodidcooking Thank you!
Yum
Thank you!
Ur SALAD LOOKS DELICIOUS. ❤
Written recipe?
Thank you!
Write it down as you watch the video…..c’mon now.
Very beautiful!
Thank you 😊
This looks sooo good 😊😊 The only thing I wouldn’t put in is the salami cause me no like that lol, but I am sure this is delicious! ❤
Thank you, Misty. What I love about this recipe is that you can switch out the meat and have it your way 😏 thanks again!
Anxious to try this
Thank you 😊
I'm new to your channel. I watched the grinder salad video also. I like your recipes! ❤ Thank you for sharing with us.
Thank you, Pamela!
Had a craving for collard when I was walking thru the grocery store so I bought them, found your video, and now I'm eating greens. It's good. Thanks for the recipe.
Thank you 😊
Thank you for sharing l am going to have to go to the store to get some Buttermilk l love these again thank you for sharing
Thank you!
👍🏽
Thank you!
Good job 👍👏👏👏
Thank you!
🙂
Thank you!
This looks delicious! Here in North Carolina, it was always pinto beans and ham hocks.
Thank you!
Can’t wait to try this one 😊
Thank you!
Love your cake recipes especially the yellow chocolate cake. I get so many requests for that cake.❤️
Thank you, Claudia!
I’ll be making this today. Been looking for a good banana bread recipe 👍🏽
Thank you! You might want to check out my Banana Nut Bread video. Thank you again.
To pretty to eat but I need a piece. Great video. Thx ❤
Thank you 😋
Ooooh,looking forward to having a bowl on these hot hot days!
Thank you!
Looks delish! Thanks for sharing!
Thank you!