I found her recipe a couple months ago do y'all know and understand her recipe is one of the best. I'm literally making some right now as we speak went and found her recipe in my saved and liked videos on RUclips. Whenever I get the missing my grandma I look for this recipe and I make these neck bones pinto beans and cornbread.
@@bigkai5551 Hey! The video is the recipe. I didn't really add anything in the discription...but I can. I really didn't measure the seasonings and stuff. I'm so sorry! I'll got back and see what I can do to assist!
I bought a hog and they gave me a package of neck bones. I didn’t know what to do with them. I’m glad I found your channel, I’m using your recipe this weekend. Thank you
I found your channel through Peach McIntyre. When you added the Vinegar to the neckbones i was sold .😊 Im in the South (Ga)and yes its a must when cooking pork, even if it's just to clean it. tfs. I cant wait to try your recipe.
Wait one minute, you have just taught me something about neckbones that I really never gave much thought to do. Searing the neckbones first?? I am all about bringing more flavor to my meats, but I never once thought to sear my neckbones before hand, and they looked so good. Thank you so much 💓💗.
Thank u so much, I normally suck at following someone’s recipe, but I was able to do this to the “T” … thank u so much and it was so easy. Thanks to u I believe in myself with achieving any dish I desire thanks to people like you. My family were so in heaven !!!
aww that is awesome! You GO GIRL!!! In my "Martin" voice! I'm so happy that you were brave enough to even try! YOU GOT THIS! I feel so blessed to even have a small part in helping someone in the kitchen.
🤯🤯🤯 I made these tonight, had the recipe saved for a few weeks after I found your channel by accident and I have to tell you they came out amazing. If you ever go live on here for any reason at all please know I'm going to donate and Super chat to you I feel like I needed to pay you for the food I made tonight, never made neck bones before and I am truly going to add this to my arsenal, thank you for dinner 🙌🏾 🍾
My dad taught me was how to prepare neck bones. I'm 35 and make em at least twice a month. After cleaning them I take a Tablespoon of better than bouillon garlic base and stir it into the water. Season, add the onion and after a half hour add black eyed peas. At the 2 hr mark I remove the meat and make a rue (cornstarch/flour) mix to thicken the juice into a gravy (must be careful not to over thicken). I like em hot out the pot over my bed of basmati rice topped with Frank's red and a side of corn bread. Have a good sleep after that 😪. Great video.
I AM from the South as I stated in my comment in my neck of the woods we DONOT add vinegar to neck bones. I’m from Georgia 🇬🇪. All Southerners do not cook the same.
I had no idea what these were. I found some in the store for dirt cheap! Couldn’t believe it. I love the fact that you are using bacon grease and the lemon pepper! Going to be trying this soon! Thank you for sharing
@@Magzbutler, it came out really good! I added Cream of Mushroom and put it all over a plate of egg noodles - my kid tore it up! Thank you for sharing 🥰
On top of the stove is about 1 he to 1hr 30 minutes. They need to be fork/fall off the bone tender. If I put them in my oven in the Dutch pot about an hour and 45 minutes. I always check them though after an hour to assess the tenderness. Hope this helps!💕💕
The vinegar is a two fold benefit in my opinion, it helps to tenderize the meat as well as add to the flavor. It doesn’t taste like straight vinegar it is a flavor booster to me. Let me know if you try it out!
Girl!!!!!!! Neck bones are one of my very fav meals!! My great gma used to fix them when I was a little girl. We eat the heck out of them in the fall and winter! Can you please tell me though what the vinegar does to them and how much I should use. I want to try it in mine this weekend. Just picked up 4 packs today from my butcher. I only fix one pack at a time but I always have extras in the freezer. It's such a super easy delish meal!!💖💖💖
@@Magzbutler I will definitely try it and let you know. Fixing them either tomorrow or Saturday. So glad I found your channel. When I was a little girl my friends thought I was crazy when I would say I loved neck bones lol
I use smoke neck bones for my collard greens…so I boil them and add the greens because the smoked neck bones have so much flavor already. I tend to use smoked meats for flavoring. I wouldn’t cook them this way. If you do, I’d love to know how they turned out?! Thank you for watching! Oh…also if you want to bump the flavor of your rice, boiled corn, etc….that’s what I’d use the smoked meat for.💕💕
Lawd when you said heeping I aaid I'm in the right place best place to get them is in the Asian market I got about six no seven packs for like 30 bucks
I wouldn’t recommend these because they are not smoked. You cook these to bring in the flavor. Now, they do sell smoked neck bones and you can definitely cook those down in greens to add the Smokey flavor to them!
I don’t know what to tell you... but I’m Alabama bread... pork needs vinegar where I’m from! We can agree to disagree. We even use it on our ribs! Thank you so much for watching!💕💕
I did not use not one bit of flour. This was not a gravy neck bone. The sauce reduces down just enough...but not a gravy. You can though make a gravy with the drippings! I may try that next!
I found her recipe a couple months ago do y'all know and understand her recipe is one of the best. I'm literally making some right now as we speak went and found her recipe in my saved and liked videos on RUclips. Whenever I get the missing my grandma I look for this recipe and I make these neck bones pinto beans and cornbread.
Thank you so much!!! I’m literally in tears!! Thank you for commenting and providing your feedback!! I truly appreciate it!💕💕
Loves pinto beans and cornbread!
Where is the recipe
@@bigkai5551 Hey! The video is the recipe. I didn't really add anything in the discription...but I can. I really didn't measure the seasonings and stuff. I'm so sorry! I'll got back and see what I can do to assist!
@@Magzbutlerplp0
I bought a hog and they gave me a package of neck bones. I didn’t know what to do with them. I’m glad I found your channel, I’m using your recipe this weekend. Thank you
I found your channel through Peach McIntyre. When you added the Vinegar to the neckbones i was sold .😊 Im in the South (Ga)and yes its a must when cooking pork, even if it's just to clean it. tfs. I cant wait to try your recipe.
Yay!!! Thank you!! Let me know your thoughts!
Wait one minute, you have just taught me something about neckbones that I really never gave much thought to do. Searing the neckbones first?? I am all about bringing more flavor to my meats, but I never once thought to sear my neckbones before hand, and they looked so good. Thank you so much 💓💗.
You are so welcome!! I hope you enjoy them as much as we do!
Ikr.. it's something that never occurred to me but I will be doing it this way from now on.. looks Soo good.🤤
Yes it makes the meat cook tender
Great choice using bacon grease for frying. This enhances the flavor and is a better option than a standard canola oil
Thank u so much, I normally suck at following someone’s recipe, but I was able to do this to the “T” … thank u so much and it was so easy. Thanks to u I believe in myself with achieving any dish I desire thanks to people like you. My family were so in heaven !!!
aww that is awesome! You GO GIRL!!! In my "Martin" voice! I'm so happy that you were brave enough to even try! YOU GOT THIS! I feel so blessed to even have a small part in helping someone in the kitchen.
🤯🤯🤯 I made these tonight, had the recipe saved for a few weeks after I found your channel by accident and I have to tell you they came out amazing. If you ever go live on here for any reason at all please know I'm going to donate and Super chat to you I feel like I needed to pay you for the food I made tonight, never made neck bones before and I am truly going to add this to my arsenal, thank you for dinner 🙌🏾 🍾
Awesome!!! I’m so glad you enjoyed it!!! Thank you so much for your feedback!💕💕
The food looks very delicious thank you for sharing 😊😋🥰❤
Great easy recipe!!! Thank you 🙏🏾
Looks amazing I'm gonna try these today just got some from Walmart 😊😊
Trying this today and I am beyond excited!!
yay! Let me know how it turns out!
Damn! It looks so good and delicious that I am going to try it.
They look so good. Bien provecho!
Thank you for your wonderful recipe :)
Thank you for the recipe! Can’t wait to try it out
That's great! I can't wait for you to try it as well! Please let me know your thoughts!
Thank you for sharing I'm gonna make this right now ❤
Great video. Thanks!
I had to come back to say thank you for the recipe & subscribe. I altered the seasoning choices a little bit. Baby those neckbones turned out perfect.
That’s awesome!! Thank you!!💕💕
Going to try right now. Thank you God bless you
Thank you!
Fantastic!!!! My first time cooking neckbones, I type in RUclips and your video pops up.
Very good i love this recipe ❤❤❤
Thank you..I will be making some for the first time.
My dad taught me was how to prepare neck bones. I'm 35 and make em at least twice a month. After cleaning them I take a Tablespoon of better than bouillon garlic base and stir it into the water. Season, add the onion and after a half hour add black eyed peas. At the 2 hr mark I remove the meat and make a rue (cornstarch/flour) mix to thicken the juice into a gravy (must be careful not to over thicken). I like em hot out the pot over my bed of basmati rice topped with Frank's red and a side of corn bread. Have a good sleep after that 😪. Great video.
That sounds delicious! Thank you!
That sounds amazingggg
Cooking these tonight using your wonderful recipes 😋.
Awesome!!! Let me know how they turn out!
@@Magzbutler Sure will
Great video...
Thks for sharing ... Vinegar !!!Awesome 🤗
Yesss I never seen nobody fry neckbones nowwwwww ima about to try this they look so delicious 💕❤️🙏🙏
Let me know if you cooked them!
Well im about to try your receipt for the first time ever eating neck bones❤ Hmmmm This is a tasty meal!
Love the taste of neck bones.I have never seen them browned like that.I am going to try this way.
Please let me know how everything turns out! We love them! 💕💕
The vinegar, that's the way we do it in the South baby. 🤗
You know it!
I AM from the South as I stated in my comment in my neck of the woods we DONOT add vinegar to neck bones. I’m from Georgia 🇬🇪. All Southerners do not cook the same.
@@katemiele4349 so now you know you are not from the South of her neck of the woods. geesh!!
What do the vinegar do?
@@forevertera0000 it gives it extra taste to me
I had no idea what these were. I found some in the store for dirt cheap! Couldn’t believe it. I love the fact that you are using bacon grease and the lemon pepper! Going to be trying this soon! Thank you for sharing
I hope you enjoy!!! Please let me know how they turn out!💕💕
My first time cooking neckbones this was delicious super tender and flavorful😊
awesome! Thanks for sharing!
Literally making now. That’s for posting 😊
I hope you enjoy!!💕💕
They look so good!!
Got some neck bones from the food bank and i neeve made em before. This recipe seemed easy and delicious ans im excited to see how they turn out!
Please let me know if you like them!!! You got this!
Thank you so much for this recipe! The searing is the Best! I sear all my meat Lol 😂
Absolutely Delicious! And I used vinegar 😉💖
Awesome! I’m so glad you liked it!💕💕
Thanks for your help tonight
Anytime!
OMG. Best on the internet.
Thanks!
Here in NZ we use all the left over carcass of the pig. We just call it pork bones
🤗Looks Yummy love ur video straight to the point like and subbed👍🏾
Thank you!!
Omg thank you so much
Very good
Yesssss mama 😋😋😋
I’m doing this right now!
Let me know how they turned out!
@@Magzbutler, it came out really good! I added Cream of Mushroom and put it all over a plate of egg noodles - my kid tore it up! Thank you for sharing 🥰
@@Veronica-dc5ms wow! That sounds delicious! I will have to try that! 💞
I’m gonna use this for a beef neck bone recipe
for beef, I wouldn't add the vinegar though! Maybe some red wine!!! Let me know how it turns out!
Thank you!!
You are most welcome!
Thanks
That looks so good. How long do you let them cook overall?
On top of the stove is about 1 he to 1hr 30 minutes. They need to be fork/fall off the bone tender. If I put them in my oven in the Dutch pot about an hour and 45 minutes. I always check them though after an hour to assess the tenderness. Hope this helps!💕💕
These was bussin bussin
Yummo
Doing mine tonight with a kinda Asian teriyaki style flavor.
Thanks so much I didn’t know what to do with it 😔❤️
You're so welcome!
Looks yummy. What does the vinegar do and can you taste it after the meat is fully cooked?
The vinegar is a two fold benefit in my opinion, it helps to tenderize the meat as well as add to the flavor. It doesn’t taste like straight vinegar it is a flavor booster to me. Let me know if you try it out!
@@Magzbutler I did use vinegar and the meat was very tender. Thanks for responding ☺️
Have a safe and feastive Thanksgiving ☺️
Thanks now I can make neck bones
Yessszzz!
Girl!!!!!!! Neck bones are one of my very fav meals!! My great gma used to fix them when I was a little girl. We eat the heck out of them in the fall and winter! Can you please tell me though what the vinegar does to them and how much I should use. I want to try it in mine this weekend. Just picked up 4 packs today from my butcher. I only fix one pack at a time but I always have extras in the freezer. It's such a super easy delish meal!!💖💖💖
Use a full tablespoon and a half. It gives added flavor, a perfect compliment to the pork!
@@Magzbutler I will definitely try it and let you know. Fixing them either tomorrow or Saturday. So glad I found your channel. When I was a little girl my friends thought I was crazy when I would say I loved neck bones lol
@@MagzbutlerGreat video. Regarding the vinegar, can you substitute apple cider vinegar for the white distilled vinegar?
@@horacejones5226 I believe that would work just fine!
I purchased smoked neck bones…should I do anything different? TFS! 😛
I use smoke neck bones for my collard greens…so I boil them and add the greens because the smoked neck bones have so much flavor already. I tend to use smoked meats for flavoring. I wouldn’t cook them this way. If you do, I’d love to know how they turned out?! Thank you for watching! Oh…also if you want to bump the flavor of your rice, boiled corn, etc….that’s what I’d use the smoked meat for.💕💕
How long do you cook them for ?
No less than 45 minutes. The meat should come away from the bone seamlessly!
@@Magzbutler thank you so much 😊
Lawd when you said heeping I aaid I'm in the right place best place to get them is in the Asian market I got about six no seven packs for like 30 bucks
Wow! I never knew they sold them there! I’ve got to check them out!
can you use these type of neck bones for collard greens?
I wouldn’t recommend these because they are not smoked. You cook these to bring in the flavor. Now, they do sell smoked neck bones and you can definitely cook those down in greens to add the Smokey flavor to them!
New Subscriber. Hi Everyone 🍓😇
I just finished eating some fresh Pork Neckbones. 🍓🤭
NO vinegar I was born and raised in the South. (Georgia)!
I don’t know what to tell you... but I’m Alabama bread... pork needs vinegar where I’m from! We can agree to disagree. We even use it on our ribs! Thank you so much for watching!💕💕
Yesss vinegar (Mississippi in the house)
@@taylorr2983 absolutely!!
Tennessee here hey neighbors!😂
May I ask how long everything is , I’m sorry you never said how long is fall off the bone #i need help 😢
Leave them covered, slightly vented boiling for about 45 minutes. Check them. Some may take more time depending on how meaty they are.
So I Don’t Need A Little Bit Of Flour On The Gravy Part?😮
I did not use not one bit of flour. This was not a gravy neck bone. The sauce reduces down just enough...but not a gravy. You can though make a gravy with the drippings! I may try that next!
How long do I let them boil
At least 45 minutes...but you need to check the meat. Once it easily pulls away from the bone...it's ready!
Will this work with beef neck bones?
Absolutely it will!!! You can use beef bullion, instead of the chicken bullion to enrichen the beef flavor! Let me know if you make them!
New here 1+ Sub
Thank you!!!
Is there any special purpose for the vin-e-gar🤔 …..”what y’all know about neck bones?”😀
Girl
Them neck bones look delicious real talk 👀👀👀 Come check me out sometimes 🙏 I enjoy cooking n the kitchen 🍲🔥👀
Wait...she just has bacon grease laying around????
Not laying around…but in a bacon grease appropriate reserve container! 😂🤣💪🏾 if I didn’t have any…I’d use olive oil or avocado oil to start it with!
Not laying around 😝😝😝😝
What y’all know bout that paprika
The blood pressure after that!!
Don't use accent in a man food unless you want to mess up his manhood. Accent not good for men.
Well thanks for telling me that!! I’ve never heard that
Some women need too lol. No need for a bunch of kids.
Keep using accent wont be able to get it up, it will go limp,
@@lorismith2354 Lol. I don't use it. I don't even like to cook like that. Plus my family members don't eat pork I do lol.
@@wildfiregirl1556 I'm glad you don't use it. Your a very smart person.
accent is nasty for your health...
Thanks