How To Cook A Southern Favorite Neck Bones And Rice
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- Опубликовано: 29 июн 2024
- Season the neck bones with lawry season salt, adobo seasoning, mrs. dash garlic and herbs, accent, and black pepper, cook the neck bones until tender, but not falling off the bone. make sure most of the water has boiled out just leaving the amount you want for gravy. Add one medium onion or much as you want, and flour and water thickening which consist of 1 1/2 tablespoons flour and just enough water to make flour thickening. Cook until thick and taste to your liking.
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Heard that voice and knew she can cook 👨🏾🍳
Thank You! Welcome Aboard!
Same! I’m from Arkansas so I knew I was on the right channel
🤣
I said the exact same thing!
Yes Lord
Ma'am, I"m 50 years old and was a professional cook at one time, but I've never seen someone use just flower and water. Thank you. You've made my life so much easier.
You are so welcome Leester! That's the way my momma always did it.
Thanks for the tips. Had neckbones and gravy last night..ate the whole pot. Cooking more this evening with no guilt. I added 2 gravy packs and some corn starch to thicken. Yum Yum eat em up!
Okay; Thank You!
My grandmother made neckbones alot. I loved them so much, I learned how to make them for my kids, and grandchildren. Watching u brought back alot of good memories. Thank u, and God bless.
Thank You so much!
My grandmother used to make this when I was a kid the same way with cabbage and cornbread. Haven't had this 4 decades but bought some and looked up a recipe. Came out soo good
Glad it come out good, and you enjoyed it!
You tripping since youtube came out I been recreating my mom's cook RIP 2013...but yt is great to recreate old southern Recipes
Looks good. My mother used to cook hers the same way. Great memories. TFS
Yes; great memories.
I always make a lot of gravy and I freeze the leftover. Many times I use the leftover gravy as a base for soup. I love neck bones and these look delicious! :-)
Thank You so much!
Thank you. This look so good had to try. They were amazing! Thanks again and so very easy
You are so welcome! Glad you enjoyed it.
I was raised on Neckbone and rice. I make it for my family now. Sometimes I cook the rice in the pot with the meat. Sooo delicious. Yours looks delicious.
Thank You so much Pam! You are right I were raised on it also alone with some other delicious meats and vegetables.
It was popular growing up in Georgia. What part of GA is the cook from?
Wow this makes me want to cry 😭😭😭 This is the first dish my grandmother ever showed me how to make and every time I make it reminds me of her And at the same time I'm connected to other people that I don't even know I eat I've had the blessing of eating food from all over the world but there's nothing like good old-fashioned soul food Yes Lawd
That's right; there is none. compared to what I have tried.
One of my favorite meals , "THANKS SO MUCH FOR SHARING THIS VIDEO" !
Thank You for your comment!
Happy 💗 Day. I have a pot on right now lol. Thanks for the tips; it looks amazing. Made me miss grandma B Lowe even more 🥲
I am glad everything turned out good.
I haven’t had neck bones & rice in probably 40 years, since my mom made them for me back when I was in my 20’s, lol. Thank you for a blast from the past; she cooked them separately too so you’re recipe is the one I’m gonna use when I make these. Thanks and have a blessed day! 😊🙏
You are so welcome Dave! Thank You for your comment, we never forget those delicious meals our mommas made years ago.
I think that's a GA thing. It was popular in my Georgia area growing up (Middle Georgia region).
Eddie Hodges
Phila., PA.
Thank you very much mam.
I'll be eatin some in a few.
🖐🏽😎
That's good! I hope you enjoyed it.
That looks so good! I am going to try your recipe today 😊
Please do, I hope you enjoy it. Thank You for trying the recipe.
Wow looks amazing
Thanks for sharing
Thank You so very much for your support.
This was awesome, and great job with this meal. It reminds me of Grandma's dinner meals as well. Great Job! I am going to give it a try, and I caught some measurements with the flour. Thanks
You are so welcome. You shouldn't need but a heaping tablespoon of flour or just a little bit more than a tablespoon, depending on how thick you want your gravy.
The family love this meal and you were right about the flower as well. This was delicious. Thanks for sharing.
@William_Bush I am glad they liked it. Thank You for trying the recipe.
Your food look so very good, thanks for sharing.
Thank You for the comment!
Yessss so soothing
My aunt used to make these when I was a child...due to my father I couldn't try any....I always wondered how they taste?...they look good tho
They taste good to me.
@@georgiacookingforthesoul Really? I'm soo glad I came back to Southern cooking...ESPECIALLY that pork lol
Just a dash😂😂😂I love her
I love you too!
Looks delicious 👍🙏🏼keep up the good work you in that kitchen cooking like my family does
Thank You so much!
❤
Thank you so much!
🔥 making it tonight wit some hot water cornbread
That sound real good, I hope you enjoy it.
My dad used to make the best hot water cornbread. Think I’m gonna make some here soon along with these neck bones! 👍
Yess baby now that's good eatin 🙂
It sure is some good eating.
I love your accent 🥰
Thank You!
Ooouuuu Yesss ma’am 😍😍😍❤️❤️❤️
Thank You!
Sure miss my mom neck bones.
This is a really good recipe.
Im sold
Thank You!
How long did u boil it for before adding the flour and after?
Cook until almost done, with maybe 30 minutes of Cook time left.
How long do you usually cook yours?
It cooks mostly about one and half hours.
You have a spare room? Yummy 😋...
Thank You so much Suzy! No I don't know a spare room.
Dinette set is gorgeous 🤩
Is there a way to make the color of the gravy richer……I mean a little darker?🤔
Yes...brown the flour first in a cast iron skillet....a roux
…or use Gravy Master.
My mother always used Kitchen Bouquet to make her gravy a nice dark brown🙂
❤❤❤😊😊
Thank You so much!
Yummy
Thank You so much!
How long do you suppose to cook the neckbones on the stove??
You cook the neck bones until tender, because I don't know how long everyone stove cooks different.when you can stick a fork into it about 1 1/2 hours of cook time.
How long did you let them cook?
About 1 1/2 hours.
How long do you let them cook?
Neck bones it take about an hour and a half. Always check your meat with a fork for tenderness. Heat medium.
When u add the flour can I add 2 gravy packets at that time? I don’t have flour on hand 😢
yes you can.
@@georgiacookingforthesoul thanks for responding ❤️❤️❤️
How long does the neckbones cook?
About two hours, but always check for tenderness. They should be tender when done.
Ok
Till tender
Is it pork or beef
pork
How do you make the gravy again? Also how long do I cook the neck bones before adding onions and gravy?
Once the neck bones have about 20 to 30 minutes of cook time left add your 1 tablespoon of flour and onion to the pot, make sure it's enough broth for the gravy or add some water.
Hi👋🏾Are they pork or beef?
How do you cook Neckbones and noodles
You wash and season your neckbones with the season of choice. I would use seasoned salt any kind, complete seasoning, accent, and black pepper. Let them cook on high for about 1 1/2 hours maybe longer check the meat with a fork for doneness, but at this stage you don't want your neckbones to be done all the way because this is when you add your noodles and now you are vocal on when the noodles cook everything will be ready. Taste your noodles for the doneness you like everyone likes theirs different. Enjoy!
So I been wasting time... pre-boiling ... cleaning the pot and bones.... then adding back to clean pot.
If that's your thing, continue, but I don't see the use in that. The only thing I know is that you throw away your flavor.
Those Neckbones seem to have a lot of meat on them.
Yes, they did. Sometimes you could find them with a lot of meat.
Sure miss my mom neck bones.
I know you Does, but don't give up cook them yourself just follow my video.