How to make Collard Greens plus tutorial how to wash and prep
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- Опубликовано: 13 июл 2024
- collard greens some of the best veggies out there you have to try them gina young style so you can really enjoy them this is the recipe you are looking for enjoy I upload often make sure you share like comment and subscribe god bless
#Collards #CollardGreens #GreenRecipe #CollardGreensRecipe #GinaYoung #GinaYoungCollardGreens #GInaYoungCooking #HowToMakeCollardGreens #EasyMeals #FoodTutorials #Christian #Tasty #Delicious #SmokedMeat #MixedGreens 
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Thank you for introducing me to Collard greens, I always passed them by at the market because I didn’t know what to do with them. I followed your instruction and I’m hooked on COLLARD GREENS. Thank you so much for taking the time in the making of this video. I felt as if I was standing next to you and you were giving me a private cooking lesson. Again THANK YOU SO MUCH!
Omg
She is a great teacher.
Wow! I'm going to try this
THANKS!! LOOKS YUMMY
@@gloriabohley6398 I like how you doing everything from scratch.thank you so much.R Brown.
Try them in a salad some time, They are a bit bitter, but I like them in a salad.
The memories I have of my dad, he was one to eat tomatoes and onions on the side of his greens. He loved him some collard greens.!
Elizabeth Thomas oh yes! That's how you eat greens! Hmmm mmmm good!
Yes, Lawd! Fresh slices straight out of the garden. Dear Sweet Jesus take me home!! 🤗🤗🤗😢
Our fathers were just alike on that no matter what was available if there was collard greens daddy always chowed down hard on that and ignored everything else
How long does you cook your collards.
Could you let me taste them too.😁
I love watching her cook, I always put a little bit of cooking oil in my greens for tenderness.
I can’t thank you enough for your thorough details and instructions! You are a true blessing to me as a new wife and mom who wants to serve her family quality meals. God bless you for your willingness to teach and share your knowledge! I will support in anyway possible! Stay encouraged! 💜
Went to the grocery store yesterday in my small Georgia town and I looked at those smoked turkey legs and wings and thought, I know I should buy those and cook somethin' good. Now I remember why I KNEW I needed them. Oh, I need me some collards. Thank you, Gina, for the cooking lesson.
Lori Elizabeth Wade
🥰🥰🥰🥰Hello I got indoctrinated in Macon, Ga by way of my Mother in Law aka as my Second Mama.❤️❤️❤️❤️
There's nothing like good collard greens. And yours look delicious!
Oh! My! I've never heard ANYONE refer to "pot licker" like my Grandma!!!!! I'm in love💞💞
Pot liquor 🥃
This video popped up in my feed. New subscriber. There’s nothing better than a big ole pot of greens. It just hits every part of your soul. Pure comfort. ❤️
jean thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes ❤️🙋🏽♀️
Is it soft enough to eat without upper teeth? I am a newbie too. Could this recipe be made with spinach and brown rice? Love you Gina. Do u have a cook book?
Greens are my 21 year olds favorite. He always comes home for this. You did great. I always add a few peppers and pepper juice to mine.❤
Me too!
I've never had good Kale or Collard greens in the Summer. No matter how long they cook, they never get tender. My Mom says that the frost has to hit them first in order for them to be tender and good. Greens to me are a Fall or Winter treat.
Thank you Gina, you need a tv show girl!
Patrice Davis Yes she do! Would love to see her on the Food Network!
Yasmine B Yes! I would tune into every show
Yasmine B yes, Food Network would be perfect
@@lilmami99 I can't seem to get on this is your sister dementia is 2 cups of sugar don't make it too sweet it's going to be delicious but your cup and a half of sugar and you got my favorite turkey legs and turkey lean and green is going to be awesome but you're like my dreams kind of spicy and tasty and delicious love you with all the love of Jesus always continue to keep up the good work and I'll always continue to walk in faith and their favor God bless stay lovable Stay Suites and holy from real sister in Christ Pamela Denise Jerry yet love you forever and always and Evermore and God bless Quick Care
Them bad boys look good 😍 they would go great with some hot water cornbread, fried chicken, sweet potatoes and a wife to cook them for me 😆
With a body like that you shouldnt have no problems😍
Brian Keith you have the right idea Mr...👌
Lol
Lol
Lol
I love collar greens, but i have got to have cornbread with them tfs.🌱
Gina you are so amazing
stanley jones thank u Stanley 😊 God bless u enjoy the rest of the channel
These were the best greens that I’ve made in my life. Even my dad gave me the thumbs up and he’s hard to satisfy when it comes to food! I’m making these again for the holidays since my family love them so much. Thank you so much for this well instructed video ❤
You got the technique of flavor and this is the secret of a good cook
Maimouna Keita Thank u and thanks for watching God bless enjoy the rest of the channel
Time stamps 😁
Smoked Turkey Prep 0:37
Greens Prep 1:36
Pot liquor 2:12
Cutting greens 5:33
Washing greens 9:30
Pot liquor check 11:57
Rinsing greens 13:00
1st round of greens to pot liquor 16:20
(All the greens will NOT fit at once)
Secret ingredient 🥰 18:45
2nd round greens to pot 19:53
Stir greens 21:04
Remove/ Cutting up smoked turkey from pot liquor 22:35
Smoked meat back to pot liquor 26:36
Greens are finished 31:13
Plating! 33:30
Tasting! 😋 34:50
Very Good,yami! Keep up the good work .
Vc
JocelynhkCarter: Gina, you make this collard green tutorial so easy! I'll try it!
JocelynHk Carter great let me know what u think God bless
I use smoked turkey as well and it’s AMAZING!
I want to say, for my 1st time cooking collard greens this past Monday...OMG that broth was off the chain. I went step bye step from your video and my greens came out PERFECTO...LOL. Thank you for this great video.
Gina you are a very good teacher
Thank you for giving me a curiosity to make greens for the first time!!
I use your recipe everytime I do greens!! I absolutely love collard greens!!
Collards on top of rice sounds delicious! This is an excellent video!
Private number
Linda Taylor. Numerous AA from SC Coastal areas eat greens with rices too.👍🏾
Hi, Gina, I watch all your videos and try most of them ! I have 3 bunches of collard greens in fridge for tomorrow. Can’t wait. Love you .💕
Kathy Watkins great let me know what you think God bless u thanks for watching enjoy the rest of the channel for more great recipes
Kathy Watkins how did it taste??
I remember my granny washing greens thru 3 to 4 waters in the sink. I do it too. Love your recipes!!
Mrs. Gina, You should have a network show. on BET or OWN or somewhere cause you are the real "soul food deal!" Every time I watch your channel I get sooo hungry. especially when you get to the end and tell us why something your cooking is so creamy or how delicious it is and put a fork full up to the camera for us to taste. Then eat the whole bowl or plate! Lord have mercy! Bless you, Mrs. Gina, for your knowledge and for sharing your gift of cooking with us!
I had my mouth open Gina , but you missed!!!!!!!!!!!!
I just love when you say it disappears into flavor land😋
I tried your way of cooking collard green this Christmas gone. And babyyy when I tell you at the end of my Christmas gathering.... All the collard greens was gone. I thought maybe I will have some for the next day. Nope.. Lol them Jokers clean me out. Thanks for the recipe. And may God bless you and your family. You know you can cook mrs Gina Young. Keep the video coming
I use some of the smaller stems. A lot of flavor comes from the stems.
Yes it do there is where you vitamins are in the stems and I leave some in my greens
I do too!!!!!!
MRS. YOUNG
I'VE NEVER HAD COLLARD GREENS.
MY FRIENDS FROM THE SOUTH SAYS I DON'T KNOW WHAT I'M MISSING......ALSO NEVER HAD CABBAGE..OR FRIED CABBAGE.
BUT THOSE GREENS LOOK DELICIOUS
I use a smoke ham hocks, love them.
Julia Mason yummm I love ham hocks also thanks for watching God bless enjoy the rest of the channel for more great recipes
OMG these greens, korean honey butter chicken, and the banana pudding poke cake was on my menu tonight thank you so much
Mechelle Henderson thank u so much God bless u enjoy the recipes
Young lady, you cook like my grandmother. This is comfort food. Happy I subscribed.
Outstanding, I know You’re Family
Loves You! Because You Love what You’re doing ! Good Food Blessings
Love Ya!
God bless you lady I got tired of waiting on my wife to cook them so as I'm watching this I'm over here cooking them right now this very minute thank you so much for the breakdown I love your energy
And that is so funny . Because ny mom use to eat her greens that way with chopped onions and tomatoes on the side .And her fresh greens beans that way too ..
And she would take her pot liquor and crumble corn bread in it and eat it the next day after the greens were gone it had so much flavor ..
Wow you brought back good memories of my childhood😋thank you .
Omg that sounded like one day in heaven
Girl.... you can cook!!!!! Your greens remind me of my Nana (Virginia) at Thanksgiving! I use your recipes all the time!!!! Thank you for sharing your tasty knowledge
Ms. Gina - This is literally my "tutorial" for making greens. They turn out phenomenal everytime! Thank you so much for sharing. ❤
Love your greens tutorial. I put my Turkey in crock pot with onions garlic brown sugar and chicken broth for 4 hrs everything falls off bones and I can pull out thin bones and skin then I put the greens in and cook so much flavor too.
Sooooo you just gave me life!!! Lol I literally don’t know how to cook anything!! I’ve been binge watching your videos!! You are a great cook!! I can’t wait to try some of these!! I love how you actually show the ingredients as you say them! I also love all the details as someone like me needs all the details possible so I can’t mess anything up!! Maybe let us know how long things takes to cook on what temperatures and maybe show that ! Like when you say put it in medium heat show the camera the temp you put it on or show where you place the knob! Because not everybody has the same stove top! Some is low medium high heat some has 1,2,3,4 as level of heat!! Keep all the details ! I love your channel as I am a new subscribers!! Keep up all your hard work! You do so well! I love your energy!!! Your a blessing!! Hope you and your family are well! Thank you thank you!! Sending love!! ✊🏼✌🏼☝🏻💯🤙🏼🙌🏼👋🏼👏🏼👏🏼👏🏼💞
I am 60 yrs old, And Only had Greens One Time in my Life. Last Summer. And I Was Just Talking About It. Don't Look That Hard To Make. I'm Cooking Them Soon 😉
Please make sure your fresh greens are clean...that's why I will never cook fresh greens too much work
Looks really good I will always make my collards like yours.you are so talented. I am hungry for collards now.
I'm making these for the first time this Thanksgiving! Thank you SO much, I'm excited!
I’m making my first batch of greens today. I found all ingredients except the Accent. Hopefully, it will be good! Thank you Gina Young.
I am not a huge fan of greens but I made your recipe for Thanksgiving and my family LOVED them. Thank you so much for sharing and God Bless!
Love collard greens. Thanks for the info.
I made these collard greens for Christmas and they were a hit! So delicious!!! I can't wait to make them again. Great recipe. Thanks!
Hi Gina, just wanted you to know that I followed your video down to a t and those greens girl was the best. My husband and granddaughter loved them. Now I have made greens before but the seasoning that you used and the turkey legs was out of this world. I'm so glad that I found your page. I love your style and your recipes. I can't wait to try some of your other recipes. Thanks again for all of your hard work.
Your green look so good I will make them. I never made greens before and I am 63 year old. Thank you for showing me how.
Looks good I love collard greens ..
Jessica Dailey thank u and thanks for watching God bless enjoy the rest of the channel
thank you for being a tutorial.
Found it Gina. Thanks so much! I'm going to try. My husband will be in Heaven! Thanks and God Bless!😎🙂☺️
I knew you were the real deal as soon as I saw that pot. That pot is the truth.
MsLPJ right!!! My grandma has one of those.
What kind of pot is it?
Hi 👋 Ms Gina, You remind me of my grandmother’s cooking 🧑🍳 the collard greens 🥬 just the way you are doing it. The cleaning 🧼 she would put just little dish washing, and wash the leaves 🍃 and then put salt and wash the leaves again. At least 5-6 times. I watch her all the time. Traditional old fashion cooking 🧑🍳. Thank you 🙏 sister, it is an Honored Tradition. These girls women today do not know how to cook, they need to watch you.
Most definitely need to make this , I love me some collard greens .
And on the top of it very very clean which is very important
Maimouna Keita yes thank u and thanks for watching God bless enjoy the rest of the channel
Oh, how I love greens and pot liquor! Thanks, Gina.
Look's so good, my mouth is watering.......................
Awesome cook your family is so blessed.
Thank you for sharing . Thank love ❤️
Gina you are simply amazing!! Because of you, I now have a new found hobby. Gina Young style! Everything is simple and easy and very fun. My family and I thank you for sharing your gift with us.
Gina the salt not only acts as an abrasive put also kills any little worms ...have you ever tried soaking them in salt water overnight...thats how we do....then you'll see the worms rise to the top and the smell peeeew!! then do the regular 5 times sink wash..Looks delish :)
Sky High my name is Linda right and I love your cabbage and collard collard greens recipe with the slow cooker
Looking yummy delectable!!! Can't wait to make some soon!! Thanks for a sharing!
My friend has been wanting greens I'm going to make this, My mom was from southern Maryland she use to do the country stuffed ham at Christmas,it was half kale and cabbage and seasoning the best taste ever ,
Thank you for this recipe I always wanted to prepare this.
Outstanding recipe Gina. My Mom and Grandmother made them exactly like you just did. Thanks♥️
That looks so good!!!!!
They look good but i cut mines a little different ( i put about 5 after cleaning and roll them together then I slice them kind of thin.
It looks like it would be easier to clean them first like you do and then cut them but I’ve never made them before so idk. I’m watching this so I can try to cook me some yum 😋
Love how good you are with the instructions
I'm learning from how to cook the meals I love from your Vlogs. Thank you so much and continued success.
My absolute favorite 🥰
MMMMMMMMMM I love your collard greens. I love all your recipes. MMMM MMMM good! You have made me hungry watching you cook.
Can't wait to cook my next batch of greens with smoked turkey legs! Thanks again Gina and God bless your endeavors!
Virginia P.
I never made collard greens until today, I watched this video and saved it several months ago. Well I did everything you instructed. I just have to say, this was definitely the most delicious pot of collard greens I ever tasted and I made them! 😂😂. Thank you. Keep cooking! You made a subscriber out of me! I can not wait for my family to try it! Happy Easter!
Hi Miss Gina, that looks so good. I have never made this but have always wanted to try it. This made my mouth water. My mother and grandmother used to talk about this meal but never made it. I will have to share with my Auntie when I do make this. Oh, BTW those pin bones are tendons and my mother-in-law would take those out before cooking the legs. It actually makes the meat more tender and easier to get off the bone. Get a brand new pair of plyers that will be used only for the kitchen, which is what she did. And you can find the tendons at the base of the leg by the knuckle. Just grab it and pull them out. Sometimes they are tough but keep at it until you get most of them out. Thanks for sharing and have a wonderful weekend.
Kelly Class thank u and thanks for watching God bless enjoy the rest of the channel vigor more great recipes thanks for the tip hope you try these greens one day ❤️😊
Going to try collard greens for the first time tonight and I am going to follow your recipe. You were so informative and thorough. Thank you!
My California cousins, grew up here eastcoast Virginia. Their mom never cooked collards. I took your greens to a family dinner. they were like "no way". I talked them into trying 1 fork full. I made a lot of greens. Guess what? I went home with an empty dish. They ate'em up. The girls wanted the recipe. I said, "no way". Then I emailed them the link to this video. Gotta share.
Dayg, now I have to cook more for me.
I just cooked collard greens last Sunday. You make me want to cook some again this Sunday.
Very pleased with your instructions!
Watching you prepare your meals is awesome, watching you eat it I can do without 🤨
I have never liked Turkey Gina, But I trust you to make this dish. Be blessed Gina and Family.
I could listen to you all day. You seem so wise! Can't wait until your channel gets even bigger than it is now! Keep up the good content 😊😊😊
Jirachi thank u I will keep the good content coming God bless u thanks for watching enjoy the rest of the channel for more great recipes
I made this today..those greens are worth waiting for!!
I do not throw away my stems. I slice them thin and cook them separate (in some of the pot liquor) for longer than the leaves. Once done, I add the tender shoots in with the leaves. They add great flavor and much-needed fiber to our diet. Also, love my greens with a soft fried egg on top. That yolk mixes so well with the marvelous greens!
Lori Carson God bless u thanks for watching enjoy the rest of the channel for more great recipes
Gina, you got me so hungry watching your video that I had to get up and eat - and I had been in bed for an hour already. LOL. Love-love-love your cooking and your marvelous personality. Blessings to you, as well.!
I love greens , eat them ever new years day.and then all thru the year .I've Never went hunger or broke.
I have never fixed my greens this way I do want to fix these. They look so delicious thanks for sharing another wonderful recipe. Have a wonderful blessed day!☕🍫
I think ur the only one I see on RUclips who wash their greens like that and I love it!!!
Thanks Gina, just made the greens and they are DELICIOUS!!! Love your channel.
I cook my Greens simular to yours but I started adding Turnip Greens and Mustard Greens to my pot once the Collards are almost finished. I don't enjoy Mustard or Turnip Greens on there own. But mixed with Collards I love them cooked together with some hot Cornbread on the side. I use Lawry Seasoning Salt along with McCormicks Garlic Pepper Seasoning, Black Pepper and I add a Green Bell Pepper. Everything else I pretty much do the same. Guess I'll cook some for Sunday Supper! Enjoyed your video!
Using this for my thanksgiving I can’t wait 😘💪🏼
I'm making your greens right now . They smell so good . Can't wait to eat them . thank you for the recipe
@ In The Kitchen With Gina Young., Hi Gina, Thank you so much, this is the most bangin' recipe, iIlove it!!!!
Gina I made a large pot of greens for my son asked me to cook him some collard greens I was shocked. I forgot how how to make a large pot, so I turned your video and we made them together and that liquid is delicious my greens are tender the sugar makes everything blend together, usually the salt makes everything blend but the sugar made everything perfect he's going to be very very he and his family are going to be very happy tomorrow when I present him with his large pot of greens thank you Gina.
I also made you honey garlic chicken and that was scrumptious matter fact it was so good I made it twice in one week and I ate it all myself. I thought I was going to share it with my son's family but I couldn't I'm getting just like you Gina !....yum yum yum enjoying my own food again. Thanks to you six thumbs up
yummm!!! i made these today ur recipe i swear you save my life every time i have to try it with the rice...
Looks so good 😊 thanks 🙏 for sharing 😍❤️😋
Looks DELICIOUS
Mrs Gina you got me over here cooking good ‘You here me’ Lol I just made this today by following exactly what you said it came out delicious... I’ve never made gravy that way but hey today I did.... and putting vinegar and sugar in my greens whooo whee... it turned out Good ...thanks
You are such a sweet woman to do this for us. The greens look delicious. Wish I was there having dinner with you.🤗
Gina, I could turn that bowl upside down and drink that delicious pot liquor right outta that bowl. It all looks so delicious. I've not eaten greens with rice before.....but I love everything in that bowl! It looks sooooo good! I love your pretty blue glass! God bless and goodnight. Please enjoy a big bite of those greens for me too!
My how you bought that spoon up to my mouth, Lord it looks real good.