Making this now...the house smells amazing. Since my husband does not eat pork, i bought beef neckbones. Yum! Thank you for posting this amazing recipe.
You and I preach from the same Bible. I cook my dried legumes the same way. I started adding ham hocks in the past because of you. And I prepare the ham hocks the same way. I have a man nearby who grinds corn on halves. Sure is great having freshly ground cornmeal.
Oh my lima beans were my late husbands favorite! I haven't made them in a long time but Im sitting here mouth-watering. I better stop at the store after church and get busy cooking.
I love this, i dont add corn starch, i just smash some of the fully cooked beans and that thickens up the gravy really nice. , you got my mouth watering, and i also add sugar to my beans, southern cooks do that!
This is a staple meal in my home. The only difference is that I use frozen Ford Hook lima beans to reduce my cooking time. Plus, I just like the color of the Ford Hook limas. Your cornbread looks so good, too.
Lima beans and cornbread. One of my favorites. Thank you for sharing. We make it similar. I was looking for a recipe that uses the Instant Pot. Your video confirms the ingredients. :)
Ms Dianne you can sure enough cook!! And I thought my cornbread looked pretty. We do alot of the same things. I cook a little bit on my channel but not too much. I’m very impressed with how well organized you are and I’m wondering if you were in the military it’s that perfect. I’m definitely a new subscriber and I am looking forward to going through the videos you have posted too. The Cajun chicken sounds like it would be a big hit with my hubbykins. He loves all things Cajun. Well God bless you abundantly and I wish you all the best!😊🌷💗🌸
I made pinto beans and cornbread today, i added the leftover ham from christmas ( i only buy ham that is non spiraled, thus i put large chunks to simmer )
@@shodidcooking yes ma'am! I have never tried cooking any Lima bean dishes. I have got to try. I will be searching some more recipes:) you have peaked my interest !
my goodness girl-just came in from the garden-i get a burger for dinner-while drooling over watching you fixing a kings feast-it isn't fair-happy to give you a 👍
I wish I could cook even half as good as this. I tried and it was so bad I had to throw away the pot. I'm taking notes for the next pot. Thank you so much for this amazing video.
I don't like the large Lima Beans - But I cook my Baby Lima Beans pretty much the same way - Only I love to put Del Monte Whole Kernel Corn, with the liquid, into my beans. It's how my Grandmother made them and I love them along with semisweet corn bread. Great video :)
It might have been your ham hocks. I wait on the salt, taste it before adding any. I also use homemade bone broth to mine so I don’t use much salt if any.
@@shodidcooking Oh, thank you. Cooking Lima beans, ham kocks & neck bones this week like I've done dozens of times before, but have been looking for a good cornbread recipe. Yours looked great! Thanks again!!
Lima beans weren't my favorite during childhood, but that looks like a meal I could eat everyday! Time to go slap my mama. Hopefully she won't press charges. **fingers crossed**
This is her way and she’s doin it for her tasting, you could substitute or use another alternative that works for you! I wouldn’t come to a video just to insult someone for doing it how their family taught them or for their way! Ijs
@@shodidcookingI like your cooking and the food did look good but why put sugar in beans and also the cornstarch beans already make a natural thick gravy on their own
I combined your recipe and another and my Butter Beans came out so delicious 😋. Thank you 🙏🏾
Thank you 😊
Looks delicious! I add an extra cup of beans and mash them when they're done to thicken the gravy.
Thank you!
There you go.
My girl friend wants to merry me after I made your lima beans and cornbread recipe. God bless you sugar 🙏
Wow! Thank you.
@@shodidcooking please come to our wedding. I'll pay for everything ok ?
Making this now...the house smells amazing. Since my husband does not eat pork, i bought beef neckbones. Yum! Thank you for posting this amazing recipe.
Thank you! beef neckbones, that's even better 😋
You and I preach from the same Bible. I cook my dried legumes the same way. I started adding ham hocks in the past because of you. And I prepare the ham hocks the same way. I have a man nearby who grinds corn on halves. Sure is great having freshly ground cornmeal.
Thank you.
Thank you!
I was always taught to add 2 Tablespoons of sugar or 1 Tablespoons od Maple Syrup. Wonderful. This is Southern America.
Thank you!
Looks soo delicious, I'm making some next weekend..thanks for sharing. 😋
Thank you 😊
Oh my lima beans were my late husbands favorite! I haven't made them in a long time but Im sitting here mouth-watering. I better stop at the store after church and get busy cooking.
Thank you!
I love this, i dont add corn starch, i just smash some of the fully cooked beans and that thickens up the gravy really nice. , you got my mouth watering, and i also add sugar to my beans, southern cooks do that!
Thank you 😊
Yes. That is also my grandma’s method.
It looks delicious. My grandma and mom always added a pinch of sugar to the beans and vegetables to bring out the flavor I guess.
Ohhweeeee that's good eats, Now lady, you got me going down memory lane of many great cooks..lol
Thank you!
@@shodidcooking No Problem, anytime 🌟
This is a staple meal in my home. The only difference is that I use frozen Ford Hook lima beans to reduce my cooking time. Plus, I just like the color of the Ford Hook limas. Your cornbread looks so good, too.
Thank you for sharing!
Lima beans and cornbread. One of my favorites. Thank you for sharing. We make it similar. I was looking for a recipe that uses the Instant Pot. Your video confirms the ingredients. :)
Thank you!
Yum 😋
Thank you 😊
Looks good and delicious 😋 😍 👌 😊
Thank you 😊
Ms Dianne you can sure enough cook!! And I thought my cornbread looked pretty. We do alot of the same things. I cook a little bit on my channel but not too much. I’m very impressed with how well organized you are and I’m wondering if you were in the military it’s that perfect. I’m definitely a new subscriber and I am looking forward to going through the videos you have posted too. The Cajun chicken sounds like it would be a big hit with my hubbykins. He loves all things Cajun. Well God bless you abundantly and I wish you all the best!😊🌷💗🌸
I see it’s Cajun fried shrimp not chicken but it’s all good he loves shrimp.
Thank you so much!
Thank you for commenting. I really appreciate it. God bless you and your family.
I made pinto beans and cornbread today, i added the leftover ham from christmas ( i only buy ham that is non spiraled, thus i put large chunks to simmer )
Thank you for sharing!
@@shodidcooking yes ma'am! I have never tried cooking any Lima bean dishes. I have got to try. I will be searching some more recipes:) you have peaked my interest !
my goodness girl-just came in from the garden-i get a burger for dinner-while drooling over watching you fixing a kings feast-it isn't fair-happy to give you a 👍
Thank you 😊
Yes mam my new recipe, thank you
Thank you.
I wish I could cook even half as good as this. I tried and it was so bad I had to throw away the pot. I'm taking notes for the next pot. Thank you so much for this amazing video.
Thank you! You can do it!
Don't forget some fresh veggies and herbs ;)
Yummy. Do you have a copy of the receipt to share?
Not at this time. Thank you for asking.
I don't like the large Lima Beans - But I cook my Baby Lima Beans pretty much the same way - Only I love to put Del Monte Whole Kernel Corn, with the liquid, into my beans. It's how my Grandmother made them and I love them along with semisweet corn bread. Great video :)
Thank you! I'm going to try. I have some baby lima beans and some corn! I know it's gone be delicious 😋 cornbread too!
Tried this with smoked turkey tails. Wow I was impressed,baby Lima's were my chice. The meal was Boss!!
Thank you! I have to try them with smoked turkey tails.
Love your cooking with Charles
Thank you!
This looks delicious! Here in North Carolina, it was always pinto beans and ham hocks.
Thank you!
Does the sugar make the beans taste sweet?
Depends on how much you use. I wouldn't use any more than a tablespoon or two. Thanks for asking 🙂
Those ham hocks look so good! Can’t find any like that here😢
Thank you!
Yummy
Thank you!
Lordy Lordy I made these beans and the came out way to salty. Is the a way to fix that?
Thank you. I would use less salt.
It might have been your ham hocks. I wait on the salt, taste it before adding any. I also use homemade bone broth to mine so I don’t use much salt if any.
I use smoked turkey. Butts sometimes necks, legs or wings
So do I. But it's hard to find turkey butts where I live 😕 Thank you for sharing.
Yummy!!!!!!!! Thanks .really looks good
Thank you!
I wrote down your cornbread recipe, but you didn't say what oven temperature at 25-30 mins. ??
Sorry bout that. 350 degrees Fahrenheit. Thank you 😊
@@shodidcooking Oh, thank you. Cooking Lima beans, ham kocks & neck bones this week like I've done dozens of times before, but have been looking for a good cornbread recipe. Yours looked great! Thanks again!!
She says 375f when she puts the oil in the iron skillet.
@@gogadgo I didn't catch that, But... She answered me above and said 350. ?
Lima beans weren't my favorite during childhood, but that looks like a meal I could eat everyday! Time to go slap my mama. Hopefully she won't press charges. **fingers crossed**
Thank you 😊
❤
Thank you.
The pork will thicken it up. Salt is not needed with smoked meat. Sugar is a no no for me
Thank you.
This is her way and she’s doin it for her tasting, you could substitute or use another alternative that works for you! I wouldn’t come to a video just to insult someone for doing it how their family taught them or for their way! Ijs
yum
Thank you!
I didn't kn u can put suger in them
Thank you! Yes, you can.
@@shodidcookingI like your cooking and the food did look good but why put sugar in beans and also the cornstarch beans already make a natural thick gravy on their own
All that sugar! No... The beans and hocks need nothing added to it
Thank you! I understand.
😂😂😂😂
Just to much meat no room for the beans to cook.
@@ritamorrow8393That's funny,cause they surely appear to be done😗
@@UmmJannah5In your eyesight those beans were cooked and that's because you were hungry I would have that to😋😋
Good morning ❤
Thank you 😊
Every time you come to these channels they always adding something that’s extra to the pot
Exactly, cornstarch for what
Thank you.
Thank you.
Anybody used just plain pork chops?
Thank you for asking. I have never used pork chops in my beans. However, I am sure it would be just as tasty 😋
It's a quarter
Thank you!
NO SUGAR PLEASE 😖
I understand. Thank you 😊
You know them was some creamy beans and just to many ham hocks!!
Thank you!