This Was My FAVORITE Childhood Meal (Southern Style Butter Beans Recipe)
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- Опубликовано: 6 сен 2024
- Growing up, we didn't have a lot of money. This comfort food meal made me feel like we had a million bucks! Give this Butter Beans recipe a try this comfort food season and enjoy. Let's #makeithappen
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Shopping List:
Smoked Turkey or Pork
1.5 lbs butter beans
1 stick butter
3 tbsps all purpose flour
1 onion
1 tbsp low sodium better than bouillon chicken base
6 cups chicken broth (low sodium)
1 tbsp hot sauce
1 tbsp worcestershire sauce
AP Seasoning
2 tbsps garlic
Cornbread:
2 boxes jiffy corn muffin mix
2 eggs
2/3 cup whole milk
3 tbsps melted butter
2 tbsps sugar
1 pinch of salt
+ honey butter (optional)
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Matt!!! Mannnnnnn! I loved butter beans growing up too. As an adult I don’t eat them much bc no one else in the house eats them. But they will today!! 😂 thank you for this!!!
Hell yeah, yall gone learn today 💃 you can never go wrong with limas and cornbread and a cup of something sweet to drink 🔥
Period!
I know that's right!😂😂😂😂😂
@@kolornarykr38ions99💕🔥FAAXX!💕🔥
I detested lima beans growing up it was the way my mother cooked them...she didn't make us butter beans ! This looks so frickin good I'm going to have to reassess my dislike for them. Thanks Matt!
you can skip the flour by just mashing some of the beans to thicken it up
Thank you! He lost me when he added milk and flour. We never did that.
I was about to say that, too. Just smash some up on the side of the pot or pour about 1/2 cup in a bowl and blend in an immersion blender.
It's especially useful tip for the gluten-free, flour free among us '-)
I think my childhood comfort food was my Grandma's homemade Lasagna. The only way lasagna should be made. She can't make it anymore, and I miss getting to help her make it. But I'm so grateful to have those memories. And today is Actually her 98th birthday 🤗🥰 So, I'll make it for her today!
Lasagna ain't no damn comfort food.
@nakho3550 it was her comfort food for her and her granny...let her tell her story..
Some of y'all have no chill..
Happy birthday to your grandma
@@cindie768 THANK YOU SO MUCH 🤗🤗🤗
@@1thetvzone Thank you. 😊
This looks similar to what my mom used make when we were kids....she would cook dry large limas, with ham hocks, a little seasoning and that was it. The broth would thicken a bit and she would serve it with rice and corn bread. I still cook this today, luckily my husband ate this as well when he was a child. It is getting chilly here on the east coast, so it is time for a pot of beans.
Yeeees!
YES!!!
Beans❤
Breaking out the crockpot here in California; weather has finally turned "fall" ... Butter Beans/Limas (with smoked hocks) and Delish!
Same here (coastal NC). Soul food.
Old school moms did it best! We may not have wanted those beans sometimes but we ate them anyway and they were delicious and we went to bed with full bellies on a budget! 😂Time to bring this type of cooking back with these grocery prices! Lol
I feel so sorry for people who don't know how to cook "from scratch" ... so much healthier, delicious, and "bonding" over food prep and sharing of real foods!
Yes Lima beans, butter beans, crowder peas, pinto beans, northern beans and black eyed peas with cornbread were all meals I ate growing up...Still love them all. 😋
Can you do your version of homemade beef stew.
Absolutely ❤😋
Yes. Best meals ever, at least to me. Southern cornbread no sugar or flour in ours.
@@conniemoore3207 Our cornbread was not Jiffy cornmeal mix. It was homemade buttery from scratch cornbread.
Mmmmm crowder peas.
I grew up poor, too. We ate so many soup beans (pinto) and cornbread I thought they were in my DNA. It took until I was an adult to appreciate these amazing flavors.
AMEN! YOU AINT KIDDING ❤❤❤DELISH
AND they're really healthy for you!
Raised on pinto beans, potatoes and cornbread; never been sick in my life and now nearly 70. Love butterbeans, too.
My grandmother would cook smoked neck-bones with lima beans, navy beans, and pinto beans with homemade cornbread😊!!! DELICIOUS AND NUTRITIOUS!!!
Love mine cook in smoked neckbones. You just gave me an idea for dinner😊
Yum, smoked neckbones in beans or served over rice. Unreal!
Love butter beans or lima beans. My mom used ham hocks in split pea soup or anything with a bean or pea. Then growing up in an Italian catholic family, we didn’t have meat on Fridays. That rule changed but we still used Fridays for no meat meals. My mom’s best was pasta cece. Pasta with chick peas in a lite garlic and Italian herb broth. I am the only one in my family that knows all the old Italian recipes but that pasta dish is the most requested when family visits. Good foods keeps you young and memories make you smile.
Pasta fagioli??
Yep, we called em lima.
@@garyweightman5936 yes, pasta cece’ is like pasta fagioli but no extra vegetables. And the broth is like a soup, where pasta fagioli is a different bean (navy or kidney beans) and the broth is thicker.
Pea and ham soup, stotty.
@@clariseharrington8252Polish people call them Big Handsome Johnny beans!
“Smooth it out like a rocky relationship” I died!!! 😂😂😂
Nothing beats the meals we grew up with. Thanks for sharing 👍 😊
When food was food!!
Now this is what my family calls "good eating". All I'd need is to put it over some rice and that's a delicious meal. 🤤🤤🤤
7:11 7:13 😂❤
7:28
I made a pinto/navy bean mix with smoked turkey and andouille sausage. My pops killed it. I got the recipe from Rickey Smiley. It was so good!
My childhood comfort food was my mom's meatloaf. It was basically a big cheeseburger in a baking dish. She mixed burger, ketchup, onions, bread and cheese, then topped it with ketchup and slices of cheese. Served beside mashed potatoes and green beans it was the best thing in the world for a kid growing up in the 80's.
We got it exactly the same, but with three strips of bacon covernig the top in ribbons, lengthwise. Happy Days!
Favorite comfort foods in childhood came from my grandmother. She lived in Mississippi and had a huge garden. She would make fried chicken with biscuits and gravy for all of the grandkids in the summertime when we would go visit. She also made every possible vegetable from her garden. We thought we were in heaven. BTW, sugar in cornbread is a sacrilege in my family.
Yum!
My mama made the best cornbread in the world. It was not sweet. I am not as good a cook as her. I will admit that I use Jiffy cornbread mix because I am a lazy cook. Jiffy is sweet but I am used to it now. I have tried to duplicate Mama's cornbread but mine always taste terrible. Kids used to come over to our house just to get a piece of her bread. I would give anything to be able to make good cornbread that is not sweet.
@@Colorbrush21try Martha White's she has a variety that are not sweet.
Corn kits is the best cornbread
@@beemonique8466 I don't think I've seen that brand before. I'm in New Orleans.
I thought we were the only family that had butter beans as a main meal! my mom would make it in a frying pan with butter, Parmesan cheese, garlic and bay leaves, chicken stock, onion, etc. It was delicious! There was never a single bean left in the bowl! 💃🏻🥰🙏
I've never heard of butter beans cooked like that but it sounds really good. Was there anything you left out?
@@pamelasmith61306:41
This brings back memories of my mom making butter beans/soup beans with homemade bread and fried potatoes with onions. The best meal ever.
Beans and fried potatoes- 😋 what memories ❤
I love the dry butter beans and cornbread with onion. Being poor had some advantages and food was it. We did not use Jiffy mix we use what ever self rise cornmeal was on sale. Grandmother secret was to add a table spoon of honey to the cornbread mix.
That Jiffy mix is the real MVP!! Been around since 1930. Love the recipe.
Love Butter/ Lima beans, like you the food of my childhood. I'd give anything for my mom to be here making me a big pot.
yeah this recipe choked me up I miss my Nana dearly ❤
I’m 67 yrs. old I grew up eating butter beans. They are southern comfort food. My favorites are Baby Lima and Fordhook Butter Beans. Grandpa grew both and grandma had us (pre-teens)shell them. Grandma made the best. Butter beans raw onion on the side with cornbread and a glass of buttermilk what else could I want!!! Thx for your video
I've loved Lima beans all of my life, but surprisingly, a lot of people don't like them. This looks delicious and I think some finely diced carrots would add to the presentation.
Those look good! I remember my dad cooking Butter Beans all the time and I loved them! Have a good one my friend!❤
Yum-my 🤤😋 Butter beans hit the spot. Enjoy!! 🐞
*UPDATE:* So I made this dish tonight using a smoked ham hock and dry, soaked lima beans. I added everything except the washyoursisters sauce and hot sauce because I got distracted when I put a plastic bag of flour on a hot burner (it malfunctioned) so I had a mess to clean up. I used water used to blanch 7 Leeks and I made a slurry from water and flour and poured it through a sieve to avoid any lumps. This soup, your recipe, netted me about 3 quarts of one of the best soups I ever made and I made a lot of soups in the restaurant I used to have. Bravo to you, sir and now I will watch the much anticipated Black Beans and Rice video of yours...cheers from Denver. Colorado..
Childhood memories are my Granny Sweet saved all of the pork or bacon grease in a can next to the oven. Somehow when she added the love to dishes you knew it was going to be something good! Cornbread, Green beans, butter beans, pinto beans, cabbage, soups, anything. I sure do miss her! Thank you for bringing back such a fond memory of mine & sharing yours ❤
🧈 Butter 🫘 Bean 🍲 Soup looks Delicious 😋👍🏻👍🏻
Try use the honey Jiffy if you haven't. Add melted butter and buttermilk to the batter!! Yummy!
Always loved this meal...simple but so delicious 😋
O just made some Sunday. Instead of adding flour, I just mash some beans on the side of the pot to cream them and that ham hock is what i use, more flavor to me. Lawd have mercy, this looks good.
Yes childhood fave and still love them
Ooooooooooooooooooooooo, weeeeeeeeeeeeeeeeee, This is my favorite meal. I can eat it everyday!!!!! I mean everyday.. And your Dad made them just like my grandma...
My mama used to make lima bean dumplings. Basically a pot of southern style lima beans with dumplings cooked in that broth. It was cheap and would stick to your ribs. ❤
I made the butter beans today. It was so good. Thanks for sharing your childhood favorite.
Amen my brother you are making my favorite meal Butter Beans with smoked turkey Amen in Jesus Name Amen. I wish I had some corn bread Say Amen some body.
Omg !! I remembered this dish and yes my mom and Grandma made this childhood dish we called it comfort food especially the corn bread made with real 🌽 instead of butter it was drizzled with molasses loved it 😊
I just remember it being food as in, it's dinner/supper, cooked with lots of love and a big family. Now I call it "comfort" food. Maybe it's "memory" food!
Bring back memories. Only time we had meat was on Sundays. It did not bother us because food was so good. We did not missed the meat. Great video. You put your soul into this recipe.
Loved them as a child, love them as an adult! My goodness!!! Gotta make this! 😋
Looks so good!! Love watching you cook...neat, clean, easy to listen to and follow and outstanding recipes! You are a very talented chef not just a cook.
Oh my word, I cannot WAIT to make this recipe! 😋 This is super comforting food! When I was growing up, my favorite comfort food was goulash, or as my Grandma called it, “Slum Gum”.
My comfort meal was salisbury steak, mashed potatoes, and green beans.
LOL...my comfort meal is still Salisbury steak, mashed, and either green beans or canned sweet corn. Maybe I should not admit it...but sometimes I buy the Salisbury TV/frozen dinners. Shameful, I know, but I must have it and do not feel like cooking!
My Mom made these frequently. When mom saved that hambone we knew some Lima beans or another bean type was going to be dinner soon. Of course we had some cornbread in a cast iron skillet to go with it or homemade biscuits 😊
Just made the last batch of lima beans from my garden (sad face). I saute the onions first and use bacon grease instead of butter. If I add a protein, I use ham but the turkey works too. Need to make cornbread next time. We LOVE lima beans and could almost eat them every night. Thanks for your take on a classic.
That looks so good. My comfort food was black eyed peas, cornbread, tomatoes, and onions all mixed together .
This looks absolutely delicious! I love butter beans alone but with the extra oomph I sure this’ll be a quick constant in my household. Growing up my comfort food was beans and franks. That was ny dads go to! & I always enjoyed it.
As a kid, Every Wednesday we had big butter beans, mashed potatoes, meatloaf and cornbread. Those were the days.
i LOVE butter beans with some smoked or leftover meat and a little seasoning. so darn good, for so little money. my childhood comfort food... probably my mom's beef tips or steak in gravy. we didn't get to have either one a lot, but she put so much love and work into them when we did and they were always amazing.
Don't laugh, but as a child I absolutely loved beef tongue. This was long before lingua tacos were ever known about too. The year that my Mom passed away, she asked me what I wanted to learn how she cooked and I said beef tongue. I took the time off from work to visit and learn how to do this. My Mom's recipe is awesome. 4 to 5 hours of low and slow deliciousness. Familita from Ecuador loved this but they make it in a pressure cooker. Mine was the best as I was told:))) And my Mom came to US from Ireland in 1955. She rocked lamb and beef tongue like nobody else:) I miss her but I have a heritage legacy in her way of cooking some damn good beef tongue that could probably rival some Mexican and Latin cuisines! And yes, it was cheap and basically unheard of to cook this in the 70's:)
I absolutely agree! I came from a farming family in the Midwest, and they never wasted anything...beef tongue has always been my favorite cut of beef. SO tender and super flavorful. It used to be considered a "throw-away" cut that could be bought for little to nothing...now it's terribly expensive.
Love, love, love beef tongue. It's super healthy, high protein and a great fat to muscle meat ratio. Sliced thin, with a bit of spicy mustard (used to eat on baguette sliced ... sourdough! ... but the flour and gluten finally got me).
These are my favorite beans 😋😋😋😋😋😋😋😋😋😋😋
I learned how to cook dried Lima beans by using water, sage, garlic and olive oil slowly on the stove. That’s it, and it’s delicious! This looks over the top. Any Lima bean dish is delicious in my world 😮
The reason is that it "sticks to the ribs". It is like having a sandwich without bread. You wouldn't do it. If the beans were not served with white rice, then the next best thing would be a slurry of some kind. Without it, the family would be hungry again within hours. My family loved Smoked Neck Bones and Lima Beans with white rice. The vegetable was almost always collard greens. Good memories. Thank you.
Oh the memories. My mom’s favorite!
My childhood meal isn’t really what people think when they think of food. When I was young I liked a slab of butter ontop of a slab of cheese I used to sneak into my nans kitchen and eat it. I still eat it to this day. My family never did meals as a family so that’s mine
Black eyed peas with hambone after Christmas(leftovers) and turkey pot pie after Thanksgiving(leftovers). Only had Lima beans as a side sometimes but remember them not having much flavor and being almost dry tasting as a child. As an adult I loved them, especially butter beans which I grew👍.
Main meals were spaghetti, chili, hamburger helper, fried chicken, and Salisbury steak.
Being Hispanic I grew up on pinto beans but fast forward to later years and a friend who originated from Iowa, relocated to Texas and I had my first taste. Yummy!
Nice cornbread recipe. Best part of cornbread is the crust so to ensure everyone gets a crusty piece, I use preheated stone muffin pans instead of a casserole dish. Broken if half, they're perfect for wiping up all that scrumptious sauce without crumbling too much.
Ii still love butter beans. This looks amazing!
Cajun 15 bean soup was my favorite. And a good pot of pintos. Didn't get butter beans very often but absolutely loved them when I had them! I always start off with the roux though. Except when I'm making chili, then the masa goes in last.
We call those lima beans. The bigger brown ones we called butter beans. We cooked butter beans like that but with lima beans we had okra on the side.
Cornbread with jalapeño juice and or fine chopped jalapeños drizzled with honey is awesome!!…seems the honey calms the heat from jalapeño but you still get flavor and some spice
Macaroni Goulash was so yummy!
Yessssss, you took me way back down memory lane 😊! Yummmmmmy 😋!! Thanks!
Thank you for the recipe. I made a small pot for me today. I couldn’t figure out what mine were missing. It was the butter. Tastes so good. Ok, I’m finna take a nap now. lol.
Oh yea 🔥 this brings back nostalgic memories 😊
Just try to see if you like, but poke holes in your cornbread with a fork about 5 mins before done. Pour your honey butter over the top & then continue baking. The holes will shrink up & All of the goodness gets sucked in & the color of your cornbread is sparkling golden. 🎉
🌸 5:54 flour is added to thicken the sauce
You can also create equal parts of both flour and butter in small pot to create roux, keep stirring to cook out raw flour taste
I usually put cornstarch in bit of water mix well and add to any dish I want to thicken and it cooks faster and doesn’t have that raw taste 😊
Tip create cornbread from scratch, well worth it 🎉
Gosh that looks delishhhhh
That’s what I’m talkin bout!!! They can have that scratch made cornbread… I’m riding with Jiffy till the wheels fall off ❤
Love it, that's why you cook with so much Soul...
Another way to thicken it would be to mash some of the beans instead of the flour.
That meal looks sooo good! Real comfort food. I'm going to try making it.
Outstanding! Love how you roll. Keep up the great work!
I make Northern beans with ham shanks I cook the beans and ham shanks all together when the beans are almost done I remove the shank and shred it and put the meat back in with the beans and chop up an onion fry the onion and add a little flour and let brown with the onion and put in beans comes out so delicious with fresh corn bread
Fave childhood meal was what mom called cowboy casserole. Pork n beans mixed with ground beef and onions. Top that with can of pop biscuits, bake. Right before biscuits were done, top with shredded cheddar. 😋
Omg yes! I cooked this last week with smoked turkey tails, and yes, you have to have Jiffy with it! Delicious meal
I love Butter Beans. Thank you👍🏼 You are Awesome 😀
This dish brings back memories.
👏🏾👏🏾👏🏾 You're MAKIN' IT HAPPEN! 🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️🤸🏾♀️
I LOVE IT!
Oh my. My favorite !!!!
Call me simple but when mom was tired of cooking, she would make franks and beans with homemade buttered bread on Saturdays. She's too old to cook, but i miss those days with her
That looks amazing!🥰
Lol… No matter what Ethnicity-culture.. Bean are a staple… Especially when times struggling.. Thanks for the throw back
That Looks Delicious!!!!!❤❤❤😮😮😮
You just took me back home & I just turned 70 in September lol.
My go to meat was always sliced smoked ham shanks.
And you can't beat cast iron cornbread.
Yesterday I was gifted a big bag of large Lima's still in the pod, 🎉fresh from a garden!🎉
That bowl looks like love. Definitely doing these come Thanksgiving. Thanks for reminding me of these!
Thank you for sharing this recipe and they look so delicious 😋
Yes, indeed, I think this is a meal that is about to happen😊 I never made butter beans, but I noticed you used frozen beans. Were they precooked?
Yes indeed!!! I love butter beans and these are on point!
My mom would take the leftovers we had during the week and made a stew. Had more stews than I could count. Always with kimchi for added touch haha always loved it. Nostalgia is such a strong effect.
I just did mine with some 🥓 drippings, onion, celery & garlic & homemade chicken stock. They turned out pretty darn good
Still my top favorite! 😋
THAT IS SOME GOOD EATING MY MOM MADE THOSE WHEN SHE WAS LIVING FOR US AND OUR DAD
Yes, memories of my childhood
Yes Lawwwd! I loved cornbread and smoked neckbones and butter beans. Especially in the winter time .
Worst word in the world word!!!😂😂😂😂you’ve got that right!!! This looks soooo good! Have to make this!!! Thanks!
I'm gonna do this recipe tomorrow. I don't know why RUclips suggested that video to me, but I'm gonna taste Americaaaaa. Greetings from eastern Europe.
That’s a beautiful bowl of soup!😋 thank you
my childhood meal growin up was homemade chili n fresh homemade bread, yum n I still make it today
Growing up, I loved everything about butterbeans except picking them! Now I think my son would eat them every day! I need to grow some so he gets the full experience!