These are extremely delicious and I had them with cornbread and turnip greens. I was born and raised in Maine but I did live in the south for a little while and a lot of southern food is comfort food to me.
Hey Lyle, this video took me way back.....back to my grandma's kitchen when I was a little girl...this was her kind of cooking....tfs and take care 😊 👍 💕 👌 💕 💕
Lyle, as you were stirring and scooping you thick, luscious concoction, I started drooling! It's amazing how creamy and thick it became! Lima beans never looked so good! Awesome!
Oh... my... gosh. That looks AMAZING. I never thought to do lima beans instead of pintos and the celery is an interesting addition. I am definitely going to have to try this.
I love recipes like this myself brother, great job. I have not made lima beans in a long time and I have some smoked hocks in the fridge I need to use up.
You leave all that fat skin and bone in that pot son...whatsa matter with you :) those came out great , never thought of the crock pot method. Good vid...thanks.
Hey Lyle !!! What is Up Brother !!! Please say Hey to the Lovely Mrs.Andrea , Mr.Mason , Miss.Penny , Miss.Frankie , and your Wonderful Family from Me , Mom , and ole Sarge !!! Now that Right there is What I Call some DOWN HOME Eats !!! yum Yum YUMMY ... Diced Raw Onions , Hot Sauce on Top and i'm in HOG Heaven !!! EXCELLENT Video , and what a Taste Treat EXTRAVAGANZA Cook my Friend ...
Alex Villarreal Then you do yours in a pressure cooker. This is not the recipe. I cook. A lot. For 50 years. Never owned or used a pressure cooker. I never rush my cooking.
Yall do yourselves a favor and 86 the hocks and just go ahead and use neckbones... less fat, a decent amount of meat and if they are smoked they add more flavor. If they are fresh they they tend to cook a bit more tender.
@@NoHippieBBQCooking Not to say that hocks aren't a good idea, my grandma just always used neckbones in her Lima beans and rice so it's what I know taste great to me. and thanks for the tip with the cajun seasoning I think I'll order some right now!
yes, yes, yes.... but a new presentation............ you ladle lima&ham hocks into a mashed potato well........ (and many of us put a dollop of ketchup on top..... don't bash it til you try it).................................................. this a a polish/german and definitely not southern US food...... my great-g'ma who was born in Minnesota in 1898 and then lived her entire life in Montana........ and never had any southern roots at all...... made this and passed it down to her children/grandchildren.............. it's a topic of family conversation because some love it and some hate it. My family are on the love-it side............. I even have kids who ask for it for birthday meals!!!!! HAHAHAHA.
That looks wonderful, Buttttttt can I say.... You are working to hard for it...... dont soak the beans and you can add everything at once..... Just start that in the morning, or overnight..... Just saying... I call this depression style cooking..... My grandma would say that every once in a while she would get in trouble for letting the beans "run dry" while her mother was working....... that was the families dinner at that time, so if you screwed it up it was a big thing.... they didnt eat!...... I also cook like this and understand it... No, no one is going to starve, if I mess up, but Im not .... Low and slow, on the back burner...........Everything in the pot all at once!
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Big Thumbs Up! Lima beans over rice, chunk of raw onion, corn bread, makes my day.
That would all be good to go
That's soul food right there. Ham hocks and beans. Good stuff
I really like lima beans. I need to make this more often
That’s that southern cooking 😋😋😋
Thanks. I loved those lima beans
OMG I love Lima beans Cooked that way ! Some delicious !! BRING ON THE RICE !!
That's what I'm talking about
These are extremely delicious and I had them with cornbread and turnip greens. I was born and raised in Maine but I did live in the south for a little while and a lot of southern food is comfort food to me.
I love lima bean soup n skillet bread yummy
I love lima beans no matter how they are cooked
OMG, one of my favorite dishes! This is a meal entre ! Love 💕 with cornbread & rice !! Looks so delicious !! Definitely my number.
Wish I had made some cornbread to go with it
No Hippie BBQ & Cooking
Right , I know !!
Hey Lyle, this video took me way back.....back to my grandma's kitchen when I was a little girl...this was her kind of cooking....tfs and take care 😊 👍 💕 👌 💕 💕
I love lima beans...Hell I like all beans. I couldnt get enough of these
Definitely gonna try this 🔥
Pure comfort food. I don't soak mine overnight either. Those look delicious. Thanks for sharing😃
I dont make these often, but I eat damn near all of it when I do
Lyle, as you were stirring and scooping you thick, luscious concoction, I started drooling! It's amazing how creamy and thick it became! Lima beans never looked so good! Awesome!
I should make this more often. I love these beans
A perfect, all year around tasty recipe .Thanks for sharing Lyle!
Thanks brother
Hello Lyle!!!Looks very tasty! Thanks for sharing!!!have a nice day!!!👍👍👍👌👌👌🌟🌺
Thank you
That dish really looks good, I love lima beans! I haven't had a hamhock since the 70's my Mom would cook them greens. Thanks for sharing! 💞
I cook them with greens too
Looks delicious 😋
Lyle that looks simply yet delicious another great dish.
Thanks Rick
Wow ... Im From Louisiana" with good Cooking",,, But you Sir" have showed me a new Way"... Thank you Sir,,, Im Subscribed
I know this is good right here! One of my favs
It is one of my favorite too
Замечательный видеорецепт!С удовольствием посмотрел!Спасибо за рецепт!Thank you very much, dear friend!
THanks
Ham hocks make the best broth! gotta cook them down to get that beautiful foundation. Very nice Lyle!
Thanks Diane. We killed those lima beans
Looks yummy I love lima beans :)
I could eat a whole pot of them
great job...!!!
Oh... my... gosh. That looks AMAZING. I never thought to do lima beans instead of pintos and the celery is an interesting addition. I am definitely going to have to try this.
That celery goes really well with these beans. Not sure if they are good with pinto beans though
simple but delicious God bless
thank you sir. I loved these beans
well done video!
Thank you. I appreciate it
I love recipes like this myself brother, great job. I have not made lima beans in a long time and I have some smoked hocks in the fridge I need to use up.
I dont think that fits into your healthy cooking. You better get some chicken broth..lol
lol I just have to eat that off camera and do extra cardio.
Hey your recipe is good, you know what, why don,t I come by a little later?. That looks so good. I got my pot on now............BB
Looks delicious Lyle!! Nice and creamy!
I love lima beans
Nice slow cooker. I have a nesco dehydrator. Going to try this recipe without hocks. I'll use ham.
Ham is great too
That looks yummy! Easy too.
Thank you
Simple & delicious... I like it!!
Very easy and tasty
I never had Lima Beans, looks delicious!!!
They are awesome. It will test your relationship. Farts for days
Looks mighty good Lyle! I love Lima beans.... Yum :)
Thank you
looks delicious
Thank you
Yw
I love the lima's.
I love lima beans too. I could eat the whole pot
Yup with some cornbread and it is all good.
I never tried lima beans yet. Looks good. Great Video Lyle.
Lima beans are delicious
I have only had lima beans in those 15 bean soup packs. I need to try them because that creaminess sure looks good.
I think you should try it with some portobello mushrooms and vegetable stock. That would be a winner
That sounds delicious! Thanks for the great idea.
Great video 👌 yeah I live 10 miles from Pete Cajun I'm going to his house tomorrow get some Pete. Cajun seasoning
That's what's up
Hey man good stuff and very nice cooking steps man. I'm ready to try my first batch of Lima beans and 🍖 meat
They are so good. I need to cook them more often
You leave all that fat skin and bone in that pot son...whatsa matter with you :) those came out great , never thought of the crock pot method. Good vid...thanks.
Thanks. You could definitely leave it in the pot
I’m making my own Lima bean version with onion tomato carrots red pepper and ham. Wish me luck:)
That sounds awesome. I may have to try that one
Lovely content! Keep it up!
Thank you. I appreciate it
Hey Lyle !!! What is Up Brother !!! Please say Hey to the Lovely Mrs.Andrea , Mr.Mason , Miss.Penny , Miss.Frankie , and your Wonderful Family from Me , Mom , and ole Sarge !!! Now that Right there is What I Call some DOWN HOME Eats !!! yum Yum YUMMY ... Diced Raw Onions , Hot Sauce on Top and i'm in HOG Heaven !!! EXCELLENT Video , and what a Taste Treat EXTRAVAGANZA Cook my Friend ...
Raw RED ONIONS are always the bomb.
Were they smoked ham hocks or fresh?
Good video bud
Thanks. i appreciate it
I have never had ham hocks before, ever but I have tried Lima beans and they're ok, not my favourite but tasty. Looks good Lyle.
The ham hocks are more for the flavor than the meat. Smoked ham hocks taste a lot like smoked ham
That looks like some good eating right there.
It is, not the best for your diet, but tasty
Hi! I watched a video where she scored the ham hocks before cooking. Is that necessary?
Its a good idea, but not necessary
Hi Lyle, they've been playing great commercials on your channel lately, ones that we're more apt to watch! Now back to your video! 💞
Thats good to go. I'm about to film the first scene in my chicken wing video
All total, how long did the beans take in the slow cooker?
That is hard to say. Beans can vary as far as cook time for a number of reasons. I just cook them until they have the consistency I'm looking for
Grandpa made it with baby limas.
Served it on a slice of bread with plenty of black pepper.
That sounds good to me
Ham hocks are fine for the stock. Ham shanks are better if you want more meat. I use both 😊
I loved the salary because most people don't put it in their beans and I just love celery anyway.
Looks DELISH 😋
What is the point of soaking them? Does it help them cook faster?
Yes. also if they arent soaked the means can split and you end up with something resembling mush (which is good also)
Cant go wrong with ham Hocks and beans can ya? ;-) A piece of cornbread on the side with some butter!!! Talk about delicious!!!!
Corn bread is always good
Another great video, we've never used Lima beans, are they like butter beans? ham hocks are perfect for the slow cooker.
Ham hocks and butter beans are about the same, but butter beans are the smaller beans, so pretty much the same
Butter beans and Lima beans are one and the same
Looks delicious. I'll give it a try as soon as I can find some vegan ham hocks.
Oink, oink - just kidding.
LOL. When you find some vegan ham hocks. Let me know
I can't use any seasoning with heat as I have a geographic tongue. It's kind of interesting if anybody wants to Google it.
That is definitely my kind of eating! I hope you threw some of that fatty skin back in the pot off camera. Lol!
Nope. I thought the water was seasoned enough, but good idea for you thinner folks
I cook mine with the beans and the meat just tears off in to the beans.
I eat the fat I'm guilty!!!
Hell of a lot faster in a pressure cooker, 1/2 hour!
You are right about that. I love my pressure cooker too
Alex Villarreal Then you do yours in a pressure cooker. This is not the recipe. I cook. A lot. For 50 years. Never owned or used a pressure cooker. I never rush my cooking.
You left out the best part of the ham hock
You got rid of the best part. The skin..
I cant do the skin
I can't go without the skin
The ham hocks are expensive get a shank Ham or the bone with meat still on it and it will be delicious
Yall do yourselves a favor and 86 the hocks and just go ahead and use neckbones... less fat, a decent amount of meat and if they are smoked they add more flavor. If they are fresh they they tend to cook a bit more tender.
Good idea
@@NoHippieBBQCooking
Not to say that hocks aren't a good idea, my grandma just always used neckbones in her Lima beans and rice so it's what I know taste great to me. and thanks for the tip with the cajun seasoning I think I'll order some right now!
yes, yes, yes.... but a new presentation............ you ladle lima&ham hocks into a mashed potato well........ (and many of us put a dollop of ketchup on top..... don't bash it til you try it).................................................. this a a polish/german and definitely not southern US food...... my great-g'ma who was born in Minnesota in 1898 and then lived her entire life in Montana........ and never had any southern roots at all...... made this and passed it down to her children/grandchildren.............. it's a topic of family conversation because some love it and some hate it. My family are on the love-it side............. I even have kids who ask for it for birthday meals!!!!! HAHAHAHA.
You gotta sort your beans! Don't wanna break a tooth on a rock.
Nice video my frend .. 💕💕💕💕❤️❤️👍👍
I have new videos ... hope you visit
That looks wonderful, Buttttttt can I say.... You are working to hard for it...... dont soak the beans and you can add everything at once..... Just start that in the morning, or overnight..... Just saying... I call this depression style cooking..... My grandma would say that every once in a while she would get in trouble for letting the beans "run dry" while her mother was working....... that was the families dinner at that time, so if you screwed it up it was a big thing.... they didnt eat!...... I also cook like this and understand it... No, no one is going to starve, if I mess up, but Im not .... Low and slow, on the back burner...........Everything in the pot all at once!
great advice