The Best Way To Cook Great Northern Beans and Ham
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- Опубликовано: 12 сен 2024
- Do you love beans and ham? Then you'll love this recipe for Great Northern beans and ham! This dish is delicious and easy to make. It's comfort in a bowl.
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Great Northern Beans and Ham
Ingredients:
1 Ham Bone
16oz. Great Northern Beans (dried, uncooked)
4 Cups Chicken Broth
4 Cups Water
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Granulated Chicken Powder
1 Medium Sweet Onion (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
2 Bay leaves
1 ½ Cups Cooked Ham (diced)
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I always need a big piece of Cornbread with a lot of Butter 😁🍽👍
That's one of my daddy's favorite beans to cook. He used the ham and the bone in beans. He never used chicken broth. He told me that there was more than enough flavor in the meat and the bone. I never argued with him about that. I miss my daddy dearly. He passed away when I was 16 years old back in April of 1996. I still make the occasional pot of beans (any kind of combination of beans) and have fond memories of my daddy. Thank you for sharing your version of bean soup. ♥️
Sounds like you had great food memories ❤️ Thanks for watching!
@@CookingwithShotgunRed I do along with interesting combination of food. My mom is from Mexico and my daddy is from Missouri. So, I grew up with meals that included tortillas, rice, salsa, mole, etc paired along with foods like meatloaf, pot roast, etc. I thought everyone ate the same way for the longest time until I went to a friend's house for dinner and was wondering where the tortillas and salsa were. Myself and two cousins look like Spaniards outta the rest of my mom's side of the family (the three of us have white dads and our moms are Mexican).
@@CookingwithShotgunRed I do have another cousin in Tampico, Mexico whose dad is German and her mom is, of course, Mexican. She has gorgeous green eyes and long red hair.
Im sorry for your loss. I lost my daddy nov of 1997 when i was 14. Its the good memories i cherish. Its important to make great new ones for those that cant be here now. Happy Holidays from Texas.
I make my ham bean soup like this, but I add some white pepper 🤤
Going to give this recipe a try I do have a bag of Northern beans looks really really good ladies👍🏾
I love having you in the kitchen. I learn stuff and I like knowing other people cook the same stuff.
Thank you! Great compliment!
👍😊
I love the juice as much or more than the beans over a piece of cornbread
I will add a small can of diced tomatoes to my beans. Gives the beans flavor & color. Of course cooking long, & slow helps to dissolve the tomatoe into the broth.
Great idea! Love to know what others would do! Thanks Shirley for watching!
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That bean soup looks great! I just do mine with bacon or ham and fried taters and cornbread or Indian fry bread, 😋
One of my favorite soups. TFS
Girls cooken them bean. Delicious recipe and save some of that corn bread for the bowl a beans!
It's rainy and gloomy here in Missouri today. Fixing great northern beans, ham hocks and cornbread!
Awe sounds so delicious!
I love this kind of food
One of my favorite meals. I make it a lot and also love with a buttered kaiser roll. Have a great day ladies. 😊💕🍲
Yummy. I love white beans with cornbread.
This is bringing back so many memories..I don't eat pork anymore so now I use turkey necks or wings..not as amazing as the ham but still really tasty 😋 great job ladies 👍
Great food memories!❤️
Since my mother's passing I often come to the tube for a refresher on some dishes...this recipe is a lot like my mother's, except she loved her pressure cooker (I'm afraid of them so I've never used one without her supervision). It seems like every other video I've watched has the overnight soak or boil 2 minutes and soak an hour, glad to get verification that's not necessary! On my way to the kitchen to cook up my beans and use the spiral ham bone in the freezer just beggin' to be cooked since Christmas!😅
Thank you Ladies, I love your lighthearted attitudes! 💌👩🦳
Our pleasure! We really appreciate you watching this channel!! 👩🍳❤️👩🍳
That looked so good going to Print the recipe out so I can make this the next time I do a Spiral Ham already give my neighbor my Ham Bone. Enjoyed it
That looks like yum! I have a lot of bags of Great Northern Beans cause all the can beans have so much sodium. I'm having to do things with raw vegs. Even a can of mushrooms has a lot of salt. Keep up the good work ladies. ;)
Just so happens I have a meaty ham bone in the freezer from Thanksgiving. Going to make this on Sunday thank you!
You’re so welcome! Thanks for watching!
shotgunred.com
5/15/23: This looks wonderful, prepared well, but the only thing I personally would like more of in my pot is the broth. TFS!
I make it the same way you do. Delicious.
But I usually soak my dry beans the night before.
Boil them in the morning.
This time I’m going to do it your way.
Thank you so much.
Great tip!
I go to this recipe over and over. The perfect Great Northern Bean bowl. The recipe is down below....don't have to travel to websites for this perfect meal. Thanks so much!
You’re so welcome!
For some reason I am just seeing this now this looks absolutely delicious
I love, ham and bean soup. It looks so delicious. Thank you gals so much.
You’re welcome! 👍😊
We really must be on the same wavelength because I was thinking about this just yesterday! Wow😋 Thanks a bunch from Southern California!!💞
Great! Glad you’re watching this channel!!!👩🍳❤️👩🍳
What a great way to use leftovers and scrap pieces. Looks great and delicious 😊
It really is! Thanks for Watching!👩🍳❤️👩🍳
U r the only cooks I watch that look your beans peas wash thank u so much I always do the same thing
You are so welcome! Got to wash beans for sure!
👩🍳❤️👩🍳
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Hi from Mason Texas ❤
Hi from Carman, Manitoba, Canada
Going to try. Thanks!
You’re welcome!😊
This recipe is right off Steve's alley!
Oh mercy! That sure looks good. I like that y’all used a ceramic Dutch oven to make this. I really enjoy cooking with ours. Gonna make some for the next cold snap. Thank you Ladies!
You’re so welcome! Thanks for watching!👩🍳❤️👩🍳
Wow, that looks so delicious. Every time I think of beans, I think of the movie called, *They call me Trinity.*
Thank you.
You are so welcome!
👩🍳❤️👩🍳
that looks fantastic ! frybread would be great with that
This recipe reminds me of my passed Mom. I loved this as much as the whole dinner ham. A real ham has a bone and doesn’t come with a spiral cut 😏🤷♂️😎🤫🤭
Great food memories!❤️ Thanks for watching! 👩🍳❤️👩🍳
Way to go Ladies...yum yum...doin' Shotgun proud! 😍😘
Thank you Cynthia! Appreciate you watching this channel!
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Looks great! Growing up, we'd also have cold bean sandwiches for the next couple of days. Delicious.
We love hearing about food memories!❤️
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Omg! That's definitely called S'more bean n ham soup coz you will want S'more!!! Mmmm!!! ThankQ Ladies!!! 😘😘
Glad you like it Grant!
@@CookingwithShotgunRed I sure do!! Love your recipes full stop! 😎 ThankQ again!
Love it in the crockpot all day! Yummy.
Oh yes! That would be delicious! 👩🍳❤️👩🍳
Now I’m hungry again, I’ll be eating it soon, appreciate the recipe!❤
Thank you Charles for watching!
Awesome job ladies from someone up north 😉 I’m making your scallop potatoes today it’s a whopping 19 degrees out. Tell mom I said hello 👋
Thanks for watching! We will tell her!
👍😊 shotgunred.com
Looks delicious! I love beans & ham so, I'll have to try this recipe. Happy Holidays to you & your families! 🎄
Thanks!
Sorry trying to catch up on all your recent videos i just lost my mom this year and its been really hard on me especially towards these holidays
So glad your here now! Thanks for watching!
@@CookingwithShotgunRed thank you
I really enjoy navy bean soup I'm old and live alone now but somehow I still seem to cook for a big crowd of friends and family. I've tried freezing extra food just don't seem to ever eat it from the freezer. I'm very lucky to have friends/family that own a vehicle repair shop that are willing to take the extra food for lunches . I have my favorite brands of beans but was shopping at a Mennonite bulk food county store bought big bag of no brand navy beans . They don't soften easy so I soak them overnight then slow cook until tender I'll be glad when there gone .
Thanks for sharing! 👍😊
Reminds me of my Mom's except she rough chopped the onions so there was more onion flavor and the onions didn't dissolve in the broth. I always used a little ketchup with it or now hot sauce.
Recipes do bring back memories! ❤️ Sounds great!
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How much ketchup do you use in northern beans. Had another recipe that called for tomato sauce but didn't have any. Thanks.
@@richardtrowell8812 Sorry that i didn't answer sooner. As for the ketchup question there is no set amount. I just do it to taste. If some people don't like ketchup, I will just add it to my own bowl. I also do this with vegetable soup because I like a little sweetness and tang to it.
Cornbread?? Did someone say CORNBREAD?? 🤤 Oh and SLATHERED with butter! 😛
So good!
Hi Jennifer, hi Sheila, it’s nice to see you guys again. Make another wonderful video. Haven’t send a message because I’m traveling to Vietnam. I’ll be here quite a while. Just want to send a shout out to gals keep up the good work I love you I have faith in you and God bless you bless you❤
Thank you for such a sweet comment! We appreciate you! 👩🍳❤️👩🍳
Y'all are sweethearts . Sending love from Texas .
Thank you! 👩🍳❤️👩🍳
Oh that looks good!
I’m so great full to get this recipe. My 95 year old father loves this and I’ve never cooked it before. I cook all his supper meals for him and put things in his freezer for him to thaw and heat up. Can this be frozen? Or just eaten freshly made 💕🙏🙏
That is awesome! Yes it can be frozen but you may need to add liquid if the beans absorb the liquid some. Thanks for watching 😊
@@CookingwithShotgunRed Thank you so much for your response. I Truly appreciate it 💕🙏🙏
Looks delicious. ❤
Don't forget to splash a little balsamic vinegar in it before serving
I bet it's delicious
I like more of a thicker soup,that's best part, sometimes I smash some of the beans to get broth thicker consistency
Hello from Saint Genevieve, MO
Hello Emily!
Yum!!!!
I clean all my beans by measuring the amount and put them in increments on a white plate. Rocks are very visible. Then into the colander.
I do this with pintos. I just saute the veg before putting it all together
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What about adding some diced potatoes to that?
Perfect!
Wow! New sub here! I recently made Pineapple Honey Glazed Ham on my page too and *your dish looks amazing!* Hope to stay connected!😁
Great! Thanks for watching this channel! We appreciate you.
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Yummyx3 ❤️
I’m almost 54 & I’ve yet to a single soul say something to the effect of, “oh dear, they must have forgotten to put some bay leaves in this”. They may be a scam but I don’t know. Pretty sure my Mom still uses them. 🤷🏻♂️
Hi gals. Hope all is well.
So you don’t have to soak the beans overnight?
You don't have to soak these overnight. Just rinse them. 😊
Can I fix the brown pinto beans the same way
Yes you can. 👍😀
Is chicken powder the same as chicken bouillon
All bouillons are potent flavor boosting agents, but chicken powder and bouillon are far from interchangable, especially for Chinese recipes that call specifically for the powder.
Ok thank you for answering. I love your shows and asked for your cookbook for Christmas
tablespoon?
Yes. You can add more but it tends to make it more salty. The ham and broth provide plenty of that. 😊
My favorite 2 pretty Ladies. No disgusting onions please
Garlic 😩
what happened to the meat on the bone? were you guys over in the corner gnawing it off with the cornbread? I would have used HAM SOUP BASE, instead of chicken broth and bullion..but that's me...
I'd have knocked that meat off the bone into the soup. The tenderest, most flavorful meat is right next to the bone.
Needs more liquid.❤
EVERYTIME I HAVE TRIED TO USE DRY BEANS OUT OF A BAG, THEY CHEW LIKE HARD PEANUTS THAT ALMOST BREAK MY TEETH. AND THAT'S EVAN AFTER I PUT THEM IN BOILING WATER FOR A FEW MINUTES THEN LET THEM SIT THERE AND SOAK OVERNIGHT, THEN BOIL AGAIN THE NEXT DAY AND LET THEM SIMMER FOR THREE HOURS #! I've come to the conclusion to stick to canned beans.
Try it this way and let them cook for two hours and they are perfect. Dutch oven makes this easy. Give it a try. 😊
For tender beans, don’t add any salt 🧂 until they are almost cooked through 😉👍🏻😎
Your beans are old. Beans that lose more than 10% of there moisture content should be discarded
@@BartSimpson-nr1dy That's what I was guessing! Since I have been getting them from the food bank. Thanks so much for answering my question. JOE.
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