It's best to mix the slurry with cold water. You will not get the clumps. Also I usually just smash some of the beans against the side of the crockpot and that act's as a thickening agent itself
I have tried to make pinto beans and have always failed. The last time, I put so much salt in them, they tasted like I was trying to eat a coin. These are the best beans I have ever made. I had too much water in the pot so I put it into a soup. Absolutely delicious. I love these people. Now, for them to make pork baby back ribs. I saved the ham bone and have left over ham for the next batch. Those red crushed chili peppers sure did add the spice. A GREAT BIG THANK YOU.
Even though you're wearing the wrong team 😊, I'll give you a 👍 on your beans. Enjoyed watching you two. . . I followed the recipe, and they tasted like I put my good in them.
Oh my gosh, I love y'all! I'm cooking pinto beans today and I needed some guidance. Thank you for your video. I know my beans are going to be delicious thanks to you!
Real nice recipe, my friend just puts flour and liquid in covered jar and shakes it to combine perfectly without clumps !! We learn from each other and we are family...all that live on the earth. A big hello from Wisconsin yall.
After watching your video I’m making these tomorrow! I’ve been cooking pinto beans and ham hocks in the instant pot for about 1 hr total but it doesn’t hit like in the good ol’ crock pot and it’s more work because you have to cook the ham hocks for 40mins, take them out then add your beans. If not the ham hock will over cook taste dry and lose all the flavor. Then I add them back when the beans are done. Then my beans have hard beans mixed in with cooked beans. When I add additional time to cook the hard beans they’re ALL OVERCOOKED!! 😭 I love the instant pot for certain food but pintos and hocks ain’t one of them!! Thank for sharing!!
From New Orleans always use chicken broth never put flour let them ook they get creamer as long as you cooking them always soak your beans on Friday to cook on Monday you will have the best beans never eat them the same day you cook them always eat them the ext day best beans ever born here in New Orleans you can't go wrong❤ better days with better beans have a good one
You 2 are cute! Great dialog 😊...what's a slurry 😂 she kept your measurements right. A cup, a tablespoon it's all good! Yes that looks amazing, I will be making that. Already have the ingredients!
I put salt pork in. Didn't have hot pepper flakes so I used cayenne pepper. Hot soak was the best method though. Thanks for the education, taste buds and tummy happy!
@@thecartpathwayofcooking Yes ma'am!! I love real food that comes from the soul of the earth. I use everything when cooking. Even when making beans I save the broth and turn it to soup stock. I don't buy bread of any kind, I bake all the bread. I must admit I love sweet corn bread LOL I just watched your fried rice video and I make mine in very close to the same way. I just love your channel!!
@@myzeri18 I'm with you, I reuse my broth too. About the bread, I'm working on making homemade bread. I'm going to purchase a bread machine. Do you put meat in your fried rice?
This really looks very very good. I'm going to try to prepare this dish soon. That is true Soul Food Dish in a crock pot right there! I shared this on my CHANNEL community tab. You guys have our full love and support!!😊👍 Thanks for all that you do.
Hey! This is Jake (Alicia's hubby/cameraman). We really appreciate the shout-out on your community tab. Thank you for supporting the channel. Let us know how your dish turns out. We have more country cooking videos to come. Thanks again for your support!
@@thecartpathwayofcooking just an update... It's was super good and the family loved it! Slow cooked it for 8 hours... Used dried pento beans instead of kidney beans as I'm allergic to them for some reason... Anyway... Thanks again! 🤤🤤🤤
Hello Marion! Welcome to the family! My husband and I lived in GB for 3 years (military assignment). What a beautiful country! I miss eating your amazing fish n chips. Give my recipes a try. Keep watching my channel and share the videos. Thanks!
@@thecartpathwayofcooking it’s beautiful here but very cold at the present I love fish and chips too . I love your channel and have only found you today so I have watched a few with you at your Moms also , lovely lady xxx
@@marionbull7535 I'm happy that you found me! I'm an amateur when it comes to making videos, however, I am a work in progress. Mom sends a warm, "thank you." I remember those freezing cold, snowy days in England. I have pictures of the wonderful snow days in late eighties. Keep watching! Take care and stay safe!
@@marionbull7535 Mom is happy to know that you tried the recipe and enjoyed the outcome. She wants you to share the recipe with family and friends. Take care!
Whenever I cook beans, I have never presoaked my beans. I do go through and check for rocks and the bad beans, but I put everything in the crockpot and cook them for 6-8 hours.
I surely enjoyed watching this video! Such a sweet couple and I know those beans were too good. Hope you are both still cooking. I just discovered you tonight and I have subscribed.
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It's best to mix the slurry with cold water. You will not get the clumps. Also I usually just smash some of the beans against the side of the crockpot and that act's as a thickening agent itself
Hi Mark! Welcome to the family! Thanks for the tip. Take care
Y'all are awesome In The Name of Jesus Christ! Be well Always!! And thank you for the Excellent recipe!
Hi Mikeylikey 1198! Welcome to the family! Thanks
I have tried to make pinto beans and have always failed. The last time, I put so much salt in them, they tasted like I was trying to eat a coin. These are the best beans I have ever made. I had too much water in the pot so I put it into a soup. Absolutely delicious. I love these people. Now, for them to make pork baby back ribs. I saved the ham bone and have left over ham for the next batch. Those red crushed chili peppers sure did add the spice. A GREAT BIG THANK YOU.
Hi Roberta! Welcome to the family! Thanks
Cornstarch and water desolves better than flour and water. I'm making this tomorrow. Yum yum
Hi Cynthia! Welcome to the family! Thanks
I randomly looked this up, to make some good creamy beans and found you, happy to hear that you don't eat pork either so I definitely subscribed
Welcome to the family! Thanks
Even though you're wearing the wrong team 😊, I'll give you a 👍 on your beans. Enjoyed watching you two. . . I followed the recipe, and they tasted like I put my good in them.
Welcome to the family Christiansgrandma! Take care!
you 2 are so sweet and cute together. I can't wait to do his recipe for pintos.
Hi Sandy! Welcome to the family! Let me know how your meal turns out. Thanks
I like to put turkey wings (smoked) in most of my beans cooked in the crock pot! Delicious!!
Hi Nadeawilliams! Welcome to the family! Smoked turkey wings gives an amazing flavor to your food. Thanks
New subscriber here. You all are so cute together. My hubby wants beans tomorrow night so i am cooking them later and soaking them now. Looks yummy
Welcome to the family! Thanks Lakeisha!
I like how you work together
Hello Ladystorm 84! Welcome to the family! Thanks
Thank you so much for the yummy tutorial to make the ham hocks pinto beans. You guy are wonderful.
Hi Isabel! Welcome to the family! Thank you for supporting us!
Oh my gosh, I love y'all! I'm cooking pinto beans today and I needed some guidance. Thank you for your video. I know my beans are going to be delicious thanks to you!
Hi Tongatiger! Welcome to the family! We appreciate your support. Take care!
@thecartpathwayofcooking thanks! My beans turned out sooo delicious! I wish I'd bought a bigger bag of beans. Take care 😊
Looks so good!! My stomach was growling watching it. Great southern cooking!!
Hi Henry! Welcome to the family! This is a must try recipe. Thanks
I think you should let her cook she knows what to do ❤
Welcome to the family! Thanks
Hi! I live in SE Alaska, it’s called the Tongass National Rain Forrest, no rain today ! That looks sooo good! Thank you both! Will be watching you!
Hi Carl! Welcome to the family! This is a must try recipe. Thank you for supporting us!
Real nice recipe, my friend just puts flour and liquid in covered jar and shakes it to combine perfectly without clumps !! We learn from each other and we are family...all that live on the earth. A big hello from Wisconsin yall.
Welcome to the family Linda! Thanks
After watching your video I’m making these tomorrow! I’ve been cooking pinto beans and ham hocks in the instant pot for about 1 hr total but it doesn’t hit like in the good ol’ crock pot and it’s more work because you have to cook the ham hocks for 40mins, take them out then add your beans. If not the ham hock will over cook taste dry and lose all the flavor. Then I add them back when the beans are done. Then my beans have hard beans mixed in with cooked beans. When I add additional time to cook the hard beans they’re ALL OVERCOOKED!! 😭 I love the instant pot for certain food but pintos and hocks ain’t one of them!! Thank for sharing!!
Hello CTFoodReview! Welcome to the family! Take care
@@thecartpathwayofcooking thank you fam! I’m happy to be here! Thanks for sharing your skills. My pintos came out great!! 🫶🏿
It was the facial expressions for me tho ! 😆🤣 good job Jacob. Will you make some for me with smoked turkey wings? 😋😋😋😋😋😋
Will do! Thanks Sanetta!
Thank you. Making my first pot of beans with your help
Hi Kennith! Welcome to the family! This is a must try meal. Let us know how it turns out. Thanks
Oh my God, thank you for this video
Hi Matilda! Welcome to the family! This is a must try recipe! Put your spin on it! Thanks
From New Orleans always use chicken broth never put flour let them ook they get creamer as long as you cooking them always soak your beans on Friday to cook on Monday you will have the best beans never eat them the same day you cook them always eat them the ext day best beans ever born here in New Orleans you can't go wrong❤ better days with better beans have a good one
Welcome to the family! Thanks for the tip.
An option for the thickening roux, which i always used because you don't get any flour flavor, is to use corn starch.
Welcome to the family! Thanks
I know I will be an subscriber because EAGLES NATION fan must always looks out for one another.
Hi Arcelious! Welcome to the family! Thank you for supporting us. GO EAGLES!
Good job family another tasty meal on the books,
Thanks Brenda!
Love seeing you two. Great couple. Glad I found your channel again. Ironic that I was making my beans today!!❤
Welcome to the family! Thanks
What I do to thicken any bean soup I make is to puree a can of pinto beans and add that. Besides tjickening, it adds more bean flavor.
Hi Dougdoty! Welcome to the family! Thanks
You 2 are cute! Great dialog 😊...what's a slurry 😂 she kept your measurements right. A cup, a tablespoon it's all good! Yes that looks amazing, I will be making that. Already have the ingredients!
Hi Misty! Welcome to the family! Thanks
I love the dialogue between you two!😄
Hi there! Welcome to the family! We have fun together! Thanks
Any chef wearing Philadelphia Eagles gear has my support!!!
What's up man! Welcome to the family! I'm a die-hard Eagles fan as well. Thank you for supporting the channel! Go Eagles!!!
I put salt pork in. Didn't have hot pepper flakes so I used cayenne pepper. Hot soak was the best method though. Thanks for the education, taste buds and tummy happy!
Hi Rob! Welcome to the family! Thanks for supporting us!
This is one of my favorite meals!
It’s one of our favorite meals as well especially the leftovers. Once the seasoning settles, it’s the best! Thanks
That looks so good thank you family👍❤️
Welcome to the family Debra! Thanks
I love me hocks and beans. I have turned to my instapot over the years but I used my crockpot for so long. I would be right over for dinner!!!
Becki, from reading your comments, you love good eating too. Great meals are made in a crockpot! Thanks Becki
@@thecartpathwayofcooking Yes ma'am!! I love real food that comes from the soul of the earth. I use everything when cooking. Even when making beans I save the broth and turn it to soup stock. I don't buy bread of any kind, I bake all the bread. I must admit I love sweet corn bread LOL I just watched your fried rice video and I make mine in very close to the same way. I just love your channel!!
@@myzeri18 I'm with you, I reuse my broth too. About the bread, I'm working on making homemade bread. I'm going to purchase a bread machine. Do you put meat in your fried rice?
This really looks very very good.
I'm going to try to prepare this dish soon.
That is true Soul Food Dish in a crock pot right there!
I shared this on my CHANNEL community tab.
You guys have our full love and support!!😊👍
Thanks for all that you do.
Hey! This is Jake (Alicia's hubby/cameraman). We really appreciate the shout-out on your community tab. Thank you for supporting the channel. Let us know how your dish turns out. We have more country cooking videos to come. Thanks again for your support!
Cooked this tonight.... Bless y'all's relationship. 🙇♂️
Welcome to the family! Thanks
@@thecartpathwayofcooking just an update... It's was super good and the family loved it! Slow cooked it for 8 hours... Used dried pento beans instead of kidney beans as I'm allergic to them for some reason... Anyway... Thanks again! 🤤🤤🤤
Happy to know your dinner was super good! Please share our video with family and friends. Thanks and continue to watch!
Love yall Thanks for showing a White Boy how it's done.lol
Welcome to the family Bill! Thanks
I’m trying this tonight
Hi Joshua! Welcome to the family! Let me know how your meal turns out. Thanks
Oh man that looks so nice I lived in California for 12 years and am now back in 🇬🇧 where I was born but I miss the food xx
Hello Marion! Welcome to the family! My husband and I lived in GB for 3 years (military assignment). What a beautiful country! I miss eating your amazing fish n chips. Give my recipes a try. Keep watching my channel and share the videos. Thanks!
@@thecartpathwayofcooking it’s beautiful here but very cold at the present I love fish and chips too . I love your channel and have only found you today so I have watched a few with you at your Moms also , lovely lady xxx
@@marionbull7535 I'm happy that you found me! I'm an amateur when it comes to making videos, however, I am a work in progress. Mom sends a warm, "thank you." I remember those freezing cold, snowy days in England. I have pictures of the wonderful snow days in late eighties. Keep watching! Take care and stay safe!
@@thecartpathwayofcooking I cooked your Moms biscuits yesterday and they are by far the best I have ever eaten . Tell her from me pls xxx
@@marionbull7535 Mom is happy to know that you tried the recipe and enjoyed the outcome. She wants you to share the recipe with family and friends. Take care!
👍
Welcome to the family Yolanda! Thanks
Aloha from Hawaii. I'm a new subscriber (Ohana ) means family in Hawaiian 🤙🤙🤙🌺🌺🌺
Welcome, Redenia! You are part of our Ohana! Thank you for supporting the channel!
Whenever I cook beans, I have never presoaked my beans. I do go through and check for rocks and the bad beans, but I put everything in the crockpot and cook them for 6-8 hours.
Hi Vicki! Welcome to the family! Thanks
Yes, it is raining and I am in a Chicago suburb, Illinois.
Welcome to the family Patricia! Thanks
I surely enjoyed watching this video! Such a sweet couple and I know those beans were too good. Hope you are both still cooking. I just discovered you tonight and I have subscribed.
Hi Shirley! Welcome to the family! Those beans were amazing! Tell everyone you know about the channel and share the videos. Thanks, Shirley!
Subscribed 🎉
Thank you so much!
Looks Good.....
Hi Teresa! Thanks!
Use a cornstarch slurry. That flour is not going to dissolve completely
Hi Ray! Welcome to the family! A cornstarch slurry works great as well. Thanks
Looks Tasty Must Try 🤔
Hi Tammy! Yes, it is a must try. Unc would love this meal! Thanks Auntie!
I was taught to soak the beans overnight and then cook them… can one do that for the crockpot?
Hi Shirley! Welcome to the family! Yes, you can do an overnight soak. Thanks
This looks delicious. Can I use canned beans instead ? Thank you
Welcome to the family! I’m not sure but give it a try. Let me know how it turns out. Thanks
You should have put some fried chicken on there with it
Hi Eithyl! Thanks
Gradulayted
Chicken bill yawn
You didnt use cold water while making your slurry hense the clumps
Welcome to the family! Thanks
I like he reps the WIFE
Thanks
Not bad but you should be wearing a cowboys😂
Hi Ruth! Welcome to the family!
🎉🎉speak louder missed some ingredients
Hi Sandra! Welcome to the family! Thanks
Not raining
Hi Sherrell! Welcome to the family!
You should never cook with a spots team on.
Welcome to the family!
😂
Never make sulrre