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Yum 😋
Looks so good
Like I so delicious n tempting recepi, thanks for sharing
Thank you very much
Simple
It’s really looking so good and I feel like I could have a taste of it and the soup is perfect. Absolutely beautiful Mary. I love it
You can use chicken broth too
All you need is toast for the spring board...watery...lemon, parsley?? (yes), cook time for clams seems weird, makes them bullets (boiled)...enjoy
I used chopped quohogs which can be cooked for longer time in comparison to cherry stones or little necks. Not sure which clam you think I used. Also, I'm not sure where you see that I used lemon because I didn't.
Are you shucking and chopping clams or using canned? If so what brand of canned clams do you use?
I used fresh shucked clams
Snow can clams are good too
You forgot parsley
Sorry i didn't see the parsley
Very watery. You should boil off some of the liquid.
I like to use the bread to dip in it at the end. If you like less liquid, reduce the amount of the natural clam juice.
Yum 😋
Looks so good
Like I so delicious n tempting recepi, thanks for sharing
Thank you very much
Simple
It’s really looking so good and I feel like I could have a taste of it and the soup is perfect. Absolutely beautiful Mary. I love it
You can use chicken broth too
All you need is toast for the spring board...watery...lemon, parsley?? (yes), cook time for clams seems weird, makes them bullets (boiled)...enjoy
I used chopped quohogs which can be cooked for longer time in comparison to cherry stones or little necks. Not sure which clam you think I used. Also, I'm not sure where you see that I used lemon because I didn't.
Are you shucking and chopping clams or using canned? If so what brand of canned clams do you use?
I used fresh shucked clams
Snow can clams are good too
You forgot parsley
Sorry i didn't see the parsley
Very watery. You should boil off some of the liquid.
I like to use the bread to dip in it at the end. If you like less liquid, reduce the amount of the natural clam juice.