Linguine, Clams & White Wine Sauce Recipe - Recipe By Laure Vitale - Laura In The Kitchen Episode 67
HTML-код
- Опубликовано: 16 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
I love watching Laura's old recipes!! Well done Laura you've come such a long way and congratulations on your TV show!!!
I tried this recipe out and it turned out AMAZING! Loved her trick of steaming the clams open separately to ensure zero sand in the pasta. I will definitely be making this again and again! Thank you, Laura!
Linguine with clam chowder
I made this and it was gone in a flash. My family loved it. Thank you Laura!
Laura, you have no idea how many times i've watched this video! Made it lot of times already!
Thank you for this simple yet amazing recipe! This is one our family’s favorite now!
Thank you for this great recipe. When I made this dish, after I dished it into the bowls, I squeezed some fresh lemon and sprinkled parmesan over it. I won't order this out anymore. Had too many bad experiences w/ gritty sand and poor seasoning. Thanks for letting me enjoy this dish again. Your video is great at explaining the hows and whys on doing things.
just made this dish and it turned out soooo good! This will be one of my new favourites thanks !
Girl you have this down to a science, have made it several times just seem to get better, thanks for sharing
I'm addicted to watching your recipes! I can't decide what to make for dinner tomorrow night! Too many delicious choices.
OMG I have been watching you for the last 1000 videos or so. I had no idea you did clams and white sauce. It's my all time favorite. I can now die a happy man. (after I cook and eat this of course)
Hey Girl, thanks for sharing this recipe. I made this last night (with a couple of twists) and it came out perfect! Your trick to prepping the clams was key, if I didn’t see this I would have been waiting forever for the clams to release the sand. Thanks for sharing 👍
One of my favorite dishes. Great job.
I love this recipe, it's so simple yet tasty! I have made it twice already, and it tastes better than the one I had in a good Italian restaurant, I am so proud of myself... :)
LAURA! It's almost 1 am here in NC...I'm seriously thinking about making this now! lol You're videos make me hungry!! Keep up the great work
looking forward to trying your approach to this dish...I've had great success with some of your other dishes...thank you.
We love the use of fresh clams in this masterpiece of an entree.
Oh my goodness, this dish is amazing! No gunky, heavy white sauce to overpower the delicate flavor of the clams!! I can hardly wait to try tis delectable dish!
I watch this video soo many times! ! Is one of my fave dishes!
My young daughter's favorite dish I love cooking for them. They love cooking with Dad
Making this soon but we usually add the butter in with the liquids before adding in the clams. Than we toss it to make sure it all marries together with the flavors before covering. Looks good.
Agree
Thanks so much it sounds so good! I make clam sauce all the time, love it and I'm always looking for new recipes with herbs I can use fresh for my garden. I grow all kinds of produc, herbs and houseplants, even succulents...lol I'm always looking for new recipes so thank you, I'll have to try it. I'm Sicilian so sometimes I like a switch from the old Italian way LOL
I've made this dish many times, and it's great. The only thing I do different is no coffee filter, and when the sauce comes together, I add a very little bit of cornstarch slurry to thicken slightly. It makes every bite more favorable, since more of the sauce sticks to your noodles.
saappo nj
Looks so delicious. Definitly will try to make it tomorrow.
Laura's recipe had helped me to pass my final exam! i love you Laura
As much as I surf the net for Atalian /tasty recieps, I find myself being reeled back to your pages! Excellent cook! Actually you make me the Excellent cook! ! :)
God bless you beautiful and your beautiful family. ❤
Made this today - beyond delicious!! Thank you Laura :)
Hi, thank you for the great tips. I love this recipe. I am going to make this for my family this week. You Rock.
Laura - Is there anything you can't make in the kitchen?! Love your videos!
Love your family stories and visiting Italy ❤️
ive watched every one of your videos young lady and i love alot of them, but this has to be my favorite and I thank you....
I live in Naples, Italy now. It sucks but the seafood dishes are awesome. Always!
@65buster1 everybody has their own way of cooking and making certain recipes. I do it this way but you can do it however you like. I add a tiny bit of butter at the end to make the sauce a little thicker but that's optional.
omg i cooked this today it turn so delicious just like the ones in the restaurants or even better thank you Laura your awesome :)
WOW!! Not just you, but the food too! Thanks
Thank you pretty one! I totally enjoy your series :-) I like to add some quarter sliced lemons on the side and a little fresh chopped/minced clams too...canned if your in a pinch
Making this for dinner tomorrow 😋
cant wait to try this ,looks so good !
love your stories. I am actually surprising my wife tonight with this dish with a touch of "Angel" me!...to make it mine ;) thank you...You rock it! Angel from the Bay USA
Thank you for sharing this recipe, Laura! I love it!
Thanks for the hot pepper flake trick. I'm going to try it tonight.
Bravo Laura love your tips!!!
Just like you said with seafood. The simpler the better the flavor! Need a piece of good piece of bread to soak up the last of the juice!
Made this bomb amazing recipe last night. Simple and so delicious. Its a another repeater. Make it guys it's so worth it.
Make sure to get extremely freah clams and you'll be all set.
awesome recipe!! this is so much a fave of mine that even if I order a different meal in one of my favorite Italian restaurants, I ask for a small side of "spaghetti alla Vongole" at all times. I know ..... even my friends think Im sick. BUT, I followed this recipe to a tee the other night for a group of 5 ( made too little but thats OK), and now they think Im a gourmet cook...laughter.. Thanks for this!
Those clam shells look delicious!
There's something about the sound of the shells clinking against the sides of the pot that just gets my mouth watering . . .
Good idea to get the sand out of the clams! God bless you! Thanks!
God bless your grandfather!
I recent;y went to restaurant their linguini n clams had red peppers, purple onions and sliced mushrooms thrown in. They offered marinara on the side, I opted out. IT was so GOOD! Im sure this would taste good with theses additions.
I love trying to cook new things, especially if they're old favorites that I didn't learn back in the day. This looks exciting, and I can't wait to surprise my girlfriend on my next day off. I'm going to have to look at more of your shows and recipes. I love how the dish looked and I can't wait to try it.
Hi Laura! What can I substitute for the white wine? :) Thanks. Love all your vidsss.
U can use basil too. Instead of parsley. U have to saute garlic,basil,clums. Then wine salt and pepper to taste.
You can also put cilantro or epazote but that's not the recipie
Say BUD..this woman and her husband have dedicated a lot of time and effort to bring her fabulous recipes to the rest of us who really appreciate it. if you want to make nasty, stupid adolescent comments go watch t&a elsewhere on 'tube
i love her personality! :) and i want to try this recipie
I’m making this for dinner tonight 🤤
Making mine this evening along with a loaf of fresh bread.
I make it like my Mom, adding in 1/2 c toasted bread crumbs and also a few of anchovies.
Muy rico... gracias x la receta
I was in Naples 2 weeks ago! Very nice place
Came out great. Thank You.
gonna cook this tomorrow for new years eve..
How was it?
i'm going to try this at the thanksgiving dinner potluck! thank you! is using cockles ok?
My mom is gonna love this
I want this for dinner tonight!
laura love ur great recipes but can u tell me what will be the substitute to white wine as I don't drink or cook my food with alcoholic beverages???
The alcohol evaporates away from the wine as soon as you bring it to a boil and reduce...leaving behind basically just grape juices. Don't worry there is no alcohol in the finished sauce.
Great vid as always!!! Looks awesome!!!!
Nice ..!! Thank you Laura..
So perfect. From the clams to Laura
Lol, " My Grandfather would be so proud of me. " I love this line. Haha
My mouth is watering.
Your recipe are great
Great tip on boiling clams first - i had a lot of sand
Hi Laura,
I am wondering if it is possible to do this recipe without wine? thank you!
First video of seen of her she seems cool I like watching her cook
This is what I"m making tonight. One of my favorite pasta dishes. Looks like you used an awful lot of salt though. I used sea salt for mine.
Cooking the clams separately. Genius!
Laura Im from missouri and i have a question, i love clams but it erks me to no end when they are left in the shell (i feel the same way with tails on shrimp) is there a resaon why this is done i land locked and very rarely get to see a ocean so excuse my ignorance.
love your videos, i think you should make a cook book, i would buy it
Let me know if you need a food taster. I am a professional eater!
lmfao
😂🤣
@afteil agreed!
Favorite food ever !!!!
absolutely incredible!!
Now i have my 1st dish for new years eve, i will also do your paella and I'm still thinking if i can do your no bake peanut butter cheese cake.
@65buster1
BTW - no butter either. Traditionally in Naples the don't use butter. only olive oil. some people also put some cherry tomatoes in it. both are right. two differnt schools.
I am going to try that tomorrow.
I agree Maestro!
Next Food Network Star!!! Thank you, A W E S O M E & Simple Recipe!!! Love it :)
It looks good, it sounds good, it may taste good, but not as good as it should, since all the clams flavor was lost in the water you boild them in
Look at 4:16 and listen, she does use this water againg
Casper sanderson Flavor is still lost due to evaporation. She just used another method Tony Russo
Here in Taiwan we use a method to make the clams spit out their sands. First prepare a bowl of water and add one or two tea spoon of salt into it(Like 15 gram per liter water), mix it well then soak your fresh clams into the salt water and wait for about halt to one hour, the clams should spit out their sands through the magic of time if they are still alive. Try this and never lose the beautiful clam juice again!!
But you get the flavour while incorporating the water
Let the clams soak in clean water and leave it overnight, it will spit out all the sand. This work especially if the clams are still alive.
Looks amazing
I've always wanted to try this
Thank you for your videos Laura Vitales...I will try some of your recipes the look ummm yummmm and very easy to make ....and for the people the are making stupit comments....Why you do not listen watch and learn to do something in your flithy life. If the Girl is nice and sufficient to share her videos for us to learn.
Nice, Laura! Gratzi! I would chop some fresh Italian parsley and squeeze of fresh lemon, and mangia!!!
I love a woman that realizes the importance of a scrubbed clam... especialy during this heat wave...
Making this today!!!!!!!!!!!
which type of liquid should I use instead of wine?
the tears of every chef in the world for not using wine
Can't wait to try this! You should consider trying out for the next food network star! ND
I love it Laura thanks to your grandpa too
The recipe is pretty accurate. One thing though. There is no need to boil the clams to get rid of the sand. I am Italian and I have never seen or heard of anybody boiling the clams first. Soak the clams in cold salty water for an hour or two. Then cook raw clams in the sauce, covering pot, and the clams will open when ready leaving all their juices in sauce. Discard any clams that do not open. If they remain closed there is a good chance they were dead and therefore not good to eat.
will white grape juice do as a substitute for white wine?
even thou i know that the alcohol will evaporate first before the water content -_-
Yummy! Look so delicious
Thank's
Which white wine? Looks so yummy 😁
Looks yummy Luara