Easy and fluffy breakfast in 5 minutes! Gluten free recipe! Japanese souffle pancakes
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- Опубликовано: 26 авг 2024
- Fluffy japanese souffle pancakes for breakfast in 5 minutes! Gluten free recipe!
Ingredients:
2 eggs
separate the whites from yolks
1 tbsp sweetener(stevia/or your choice)
1 teaspoon vanilla extract
20 ml of your favorite milk(1 1/2 tbsp)
30 g rice flour(~1/4 cup)
1/2 teaspoon baking powder
on medium heat, 2-3 minutes on each side, depending on how thick the dough is
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imagination and execution are so important, the yin and yang of what you do.
That was delicious. I made it good job thank you . ❤
Glad you liked it!!❤❤❤
Wooo !! Looks delicious 😋
Thanks Maria!🤗
Boa noite Magda que bom aspecto 🤤🤤beijinhos desde Paris 😘
This looks so Amazing I can’t wait to try it because everything you do is so delicious. Love it.❤yummy
looks so delicious thank you for sharing the resipe.
Brava, complimenti. Sei sempre piena di idee. Saranno buonissime, vorrei provarle! Grazie per il video. Dio ti benedice! ❤😊🙏👍
Grazie mille per i complimenti e il supporto! Sono felice che le mie idee ti ispirino e che tu voglia provarle.
Buona serata! ❤😊🙏👍
Привет из Германии 🤗 Очень понравился рецепт 👍👏 спасибо большое 🥰
Подписка однозначно ❤️
Que ricos panes haces me pribieron comer pan ahora voy a prepararme esos ricos panqueues saludos desde saltillo coahuila
So happy i found you. Great recepies ❤
❤❤❤
👏👏👏👏 que delícia saudável. Magda minha querida esta receita é perfeita saudável e incrível. Adorei e é muito econômico ,mas o que importa é que é uma delícia feita com muito amor. Beijos grandes e bom descanso, espero que esteja tudo bem com vocês 👍👏👪🤗🥰🌹❤️✨💫🌞 amanhã vou fazer esta delícia que parece uma nuvem muito fofa .
Olá meu querido amigo! Obrigado pela sua mensagem entusiástica! Fico feliz em saber que você achou a receita saudável e deliciosa. Isso mesmo, o amor e a paixão pela culinária são ingredientes importantes na confecção de qualquer prato/sobremesa. Espero que tudo esteja bem com você e seus entes queridos. Nós te abraçamos, tenha uma ótima noite!
@@HealthyDessertsbyMagda Obrigada minha querida Magda, ontem tivemos um imprevisto. Agora já está tudo bem. Beijos e uma noite descansada 🤗🥰❤️🌹✨
The best ❤❤❤
❤❤❤
Me encantó!! Que rico!!!
Quieroooooo!!!!😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤
Me encantan tus videos porque me relajan, y obvio hago algunas recetas, pero si llego de la calle toda estresada con mirarte regreso a mi paz
¡Muchas gracias por tus amables palabras! Me alegra mucho que mis videos te resulten relajantes y te ayuden a encontrar paz después de un día estresante. Siempre estoy aquí para brindarte apoyo y tranquilidad. ¡Espero que sigas disfrutando de mis videos y recetas!❤
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Brazil
Yummy can I use almond flour I don't have rice flour those would taste good with apple butter or a little drizzle maple syrup a blessed day😊
Yes, you can use almond flour as a substitute for rice flour. However, please note that almond flour has a different texture and flavor compared to rice flour, so the pancakes may turn out slightly different in terms of taste and texture.
To use almond flour as a replacement, you can use the same amount as mentioned in the recipe. Keep in mind that almond flour is more absorbent than rice flour, so you may need to adjust the amount of liquid ingredients slightly. If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
Can I use oat flour or coconut flour?
Both oat flour and coconut flour can also be used as alternatives to rice flour.
Coconut flour is very absorbent, so it requires more liquid compared to other flours. If you want to use coconut flour as a substitute, you'll need to adjust the recipe accordingly. Start by replacing the rice flour with 1/4 to 1/3 cup of coconut flour. Additionally, you'll need to increase the liquid ingredients, such as milk, to ensure the batter is not too dry. You may need to add more milk gradually until you achieve a thick but pourable consistency.
Keep in mind that both oat flour and coconut flour have distinct flavors and textures, which will affect the taste and texture of your pancakes. Oat flour will add a slightly nutty taste, while coconut flour will bring a subtle coconut flavor.
❤multumim mult.ce bunisor!
Cu draggg!❤
Form egg white are gluten free or not
😋😋🤤🤤🙏👏
Se puede hacer con arina de al mendras
Sí, puedes usar harina de almendras como sustituto de la harina de arroz. Sin embargo, tenga en cuenta que la harina de almendras tiene una textura y un sabor diferente en comparación con la harina de arroz, por lo que los panqueques pueden resultar ligeramente diferentes en términos de sabor y textura.
Para usar harina de almendras como reemplazo, puede usar la misma cantidad que se menciona en la receta. Tenga en cuenta que la harina de almendras es más absorbente que la harina de arroz, por lo que es posible que deba ajustar ligeramente la cantidad de ingredientes líquidos. Si la masa parece demasiado espesa, puede agregar un poco más de leche para lograr la consistencia deseada.
Can I use almond flour instead of rice flour.
Thanks.😊
Yes, you can use almond flour as a substitute for rice flour. However, please note that almond flour has a different texture and flavor compared to rice flour, so the pancakes may turn out slightly different in terms of taste and texture.
To use almond flour as a replacement, you can use the same amount as mentioned in the recipe. Keep in mind that almond flour is more absorbent than rice flour, so you may need to adjust the amount of liquid ingredients slightly. If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
@@HealthyDessertsbyMagda thank u so much 🤗
What's the use of that table spoon of water before covering please
It helps create steam within the pan, which aids in the cooking process and contributes to the desired fluffy texture of the pancakes.
Kde traduzir português a receita
Pronto, agora está traduzido para o português
Backing soda is gluten-free product!?
Дякую з України!
What about the Gold 🪙,..did you guys get it?