Incredibly delicious lentil bread recipe! Gluten Free, No Yeast, No Flour! Easy lentil recipe!
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- Опубликовано: 20 сен 2024
- Incredibly delicious lentil bread recipe! Gluten-Free, No Yeast, No Flour! Easy lentil recipe! This gluten free bread is so delicious and easy to make. No yeast and no flour needed to make the delicious lentils recipe! Learn the new way how to make vegan bread at home! It’s so easy! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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🥣 Bread ingredients:
200g | 1 cup red split lentils
50ml | 4tbsp water
1tbsp oil
20g | 4tbsp psyllium husk
salt to taste
1/2tsp baking soda
1tbsp apple vinegar
🥣 Mushroom pate ingredients:
300g | 10oz mushrooms
1 chopped onion
100g | 1 cup walnuts
15g | 2/3 cup fresh parsley
1 or 2 garlic cloves
120ml | 1/2 cup mushrooms stock
salt and black pepper to taste
ℹ️ With the ingredients listed in the recipe you get about 6 bread rolls.
🧑🍳Cooking tips:
❗Feel free to add your best-loved herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗For the bread rolls to hold together place rolls mixture to the fridge for 15-60 minutes. It works miracles and works like a binder 😊
❗If you don't have any psyllium husk powder or prefer to replace it, you can substitute it for chia seeds or flax seeds. Replace it with a equal amount of ground chia seeds or ground flax seeds
🥣 Method:
Rinse 200g | 1 cup red split lentils with water.
Soak lentils in room temperature water for 3 hours.
ℹ️ You can soak lentils overnight.
To make vegan mushroom pate boil 300g | 10oz mushrooms in a lightly salted water for about 15 minutes.
Keep mushroom stock for later use.
Heat a little oil in a skillet.
Cook 1 chopped onion stirring constantly until translucent.
Set cooked mushrooms aside and let them cool down.
Add cooked onion, 100g | 1 cup walnuts, 15g | 2/3 cup fresh parsley, 1 or 2 garlic cloves, 120ml | 1/2 cup mushrooms stock, salt and black pepper to taste to a food processor.
Blend until smooth.
Add finely chopped mushrooms and combine with the mixture.
Garnish with pomegranate seeds and chopped parsley, set aside.
Now we are back to making delicious lentil bread.
Place soaked and drained lentils in to a bowl.
Add 50ml | 4tbsp water and 1tbsp oil.
Mash with a hand blender.
Add 20g | 4tbsp psyllium husk, salt to taste, 1/2tsp baking soda, 1tbsp apple vinegar.
ℹ️You can substitute psyllium husk for ground chia seeds or ground flax seeds.
Mix well and set aside for 5 minutes.
Shape bread rolls.
ℹ️ With the ingredients listed in the recipe you get about 6 lentil bread rolls.
Transfer to a parchment lined baking sheet.
Spray with oil and garnish with sesame seeds.
Bake in the preheated oven at360F | 180C for 25 minutes.
Serve lentil bread with delicious mushroom pate and enjoy! 😋 👍
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much for watching my video and see you again soon! 💚 😊 💖
#recipe #vegan #wecookvegan
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 💖
Try avocado dip
@@angelaconifer6107 Guacamole ou un Houmous au citron. Merci pour cette idée on va essayer🙏🙏
I made it and loved it! 😋 yummy. Thanks for the recipe.
Здравствуйте, скажите пожалуйста а псиллиум заменяет яйца, да. 1яйцо-это 1 ложка. Или я не поняла. Если псиллиума положить меньше, то подъёма такого не будет, да. Оно ложится для пышности или для чего? Заранее благодарю.
Gracias!!! Namasté.
I was surprised by how good these are; now I make them every week.
👋 Hello Amanda and welcome! 🌷 Thank you so much for watching and your wonderful feedback! So happy you enjoyed this lentil bread and make it every week! I like your videos very much! Sending you my best wishes! 🌞 😊 💖
Thank you for sharing. I'll be sure to make this gluten-free bread recipe 👍 🍞
What a delicious and fun little bread. That pate` looks so yummy. I just love how easy this looks. Thank you
Thank you so much Agnes! 🙏 🥰 I am so happy you like both recipes! you kind feedback is always so important to me! And it so nice to see you come back to watch my videos! My warmest greetings and best wishes! 🌞 Wishing you a nice week! 😊 💖 🌷
I'm going to try this. Gluten-free bread recipes are usually so complicated but this one is simple - and without a lot of weird ingredients!
👋 Hello Kis Yate and welcome! Thank you so much for watching and your feedback! So pleased you like the recipe! You are absolutely right, this lentil gluten free bread rolls recipe is easy and simple. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
Can I use brown lentils instead?
It's tasty I have tried , not this recipe
but same lentil , it was good quick and satisfying.
Excelente receta, me quedó buenísima, soy de Chile y he probado muchas recetas de pan sin gluten, esta ha sido maravillosa, gracias!!
👋 ¡Hola Carmen Gloria y bienvenida! 🌷 ¡Muchas gracias por mirar y tus comentarios! 🙏 🥰 ¡Me alegro mucho de que hayas probado la receta y la hayas disfrutado! ¡Esto es lo que me hace feliz! Un cordial saludo al hermoso Chile! 🌟 ¡Te envío mis mejores deseos! 🌞 😊 💖
Щойно дістала із духовки🎉
Виглядають дуже стильно 🥰
Одну булочку вже з'їла, з мармеладом 👍😋🎶
Щиро дякую🙏 вам за рецепт- так просто і смачно! Я у захваті 🥳❤️🔥
👋 Привіт, Антоніна, вітаємо! 🌷 Велике спасибі за перегляд і ваш чудовий і добрий відгук! 🙏 🥰 Дуже приємно, що вам сподобався рецепт! Шлю Вам мої найтепліші вітання та найкращі побажання! 🌞 😊 💖
@@WeCookVegan😊❤🎉
Пані Антоніна. З Вашого коментаря я зрозуміла що Ви вже готували ці булочки. Скажіть, а що таке «лушпиння подорожника»? В тексті рецепта вказано. Не можу зрозуміти цей інгредієнт. Дякую.
🌟 Your skills are top-notch! It's a goldmine of wisdom! 🚀💪 BTW - I learned SO MUCH from the IRMELO vid
Thank you so much Ömer Gözüm for watching and your kind words! 🙏 🥰 Happy you like my video! Sending you my best wishes! 🌞 😊 💖
habe sie heute gemacht und sie sind wirklich supergut, statt öl 1 el apfelmus und schwarzkümmel und ölfreie getrocknete tomaten. köstlich. danke fürs rezept.
Ich freue mich zu hören, dass es Ihnen gefallen hat
I really shouldn't watch your videos when I am hungry, these look so amazing, can't wait to try.😁
👍 😊 🎉 Thank you so much for watching and welcome back! Hope you enjoy!
Sending you my best wishes! 🌞 💖
Greetings from Ireland 🇮🇪
This is my all time favourite recipe.
It is so easy.
Than you for sharing.
👋 Hello Cáit Ní Ríordáinand welcome! 🌷 Thank you so much for watching and your wonderful feedback! So pleased you like the recipe! Sending you my best wishes! 🌞 😊 💖
These look great and sooooo easy! Big thank you
You are most welcome! Thank you so much for watching! 🙏 🥰 So pleased you like the recipe! Sending you my best wishes! 🌞 😊 💖
WOW! That looks amazing and it's so nutritious! ❤
👋 Hello and welcome! 🌷 Thank you so much for watching and your kind feedback! Glad you like the recipe! Sending you my best wishes! 🌞 😊 💖
@@WeCookVegan thank you, God Bless you! 🙏
It is just a mixture paste, absolutely nothing amazing in here.
Вы готовите восхитительно. Слюнки текут от одного вида. Паштет изумительный. Буду готовить. С любовью к людям Анна. Город Тверь. Россия❤
Анна, добрый день! 🌷 Спасибо за посещение моего канала, ваш восхитительный отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖
Привет из Мора́вия 💖 С любовью к людям Veru
🤩 Wow! 2 great recipes in 1 video. Thanks. I’m gonna make this soon! ❤❤❤
Thank you so much! I'm so happy you enjoyed, let me know if you like it once you make it😁🫶🍽️
Creative and innovative recipes 👌👌👌 You are simply great !
Thank you so much Anusaya for watching and your wonderful feedback! 🙏 🥰 I am delighted you like my recipes! Sending you my best wishes! 🌞 😊 💖
I just made these and they are great. Gonna pick up more red lentils and psyllium asap :)
Has anyone tried this with other legumes? Like beans or chickpeas?
Thank you for watching! I appreciate you trying this recipe!❤️🥰👋
@@WeCookVegan No problem, it's a great and flexible recipe.
Попробовала приготовить сегодня. Это супер вкусно. Спасибо огромное за рецепт.
Надежда, добрый день! 🌷 Спасибо за посещение моего канала и просмотр моего видео! Рада, что вам понравилось! Мои самые лучшие пожелания! 🌞 😊 💖
I tried baking this today, and it was surprisingly good ❤️ I did a little twist using 50% psyllium and 50% chia seeds + a bit of honey and thyme. I also added oats because I put too much water in by mistake. Will make this again for sure
That sounds wonderful, I'm pleased you enjoyed this recipe🩷😌🌸
Looks very healthy and delicious. I love lentils. Thank you for sharing your ideas.
You are most welcome S Smith! 🙏 🥰 Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖
Отличный рецепт!Спасибо ! Обязательно попробую испечь.
Татьяна, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖
Maravillosa receta de paz. 💝
Genial que las lentejas estén solo remojadas y no cocidas. 👍 👌
Y la sustitución de ingredientes por otros similares es muy de agradecer.
💝👏👏👏👏👏👏👏👏👏👏👏👏🎉
¡Gracias por ver esta receta! Me alegro que hayas disfrutado
Thank you for sharing your healthy and delicious recipes so generously ❤
Ive been looking for a simple vegan gluten-free bread recipe and I'll be making your recipe 👍🍞
thank you for tuning in! Im glad you enjoyed!🌷🌸💐
Чудесный рецепт, сохранила буду пробовать печь такие булочки ❤
Татьяна большое спасибо! 🌷 Надеюсь вам понравятся! Желаю вам хорошего дня и отличного настроения! 🌞 😊 💖
These look fabulous - I'm going to make both this evening. Many thanks for sharing
👋 Hello and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
How did it go?🙂
@@mireafelder8194 it went very well - really satisfying, thank you for asking.
There was a bonus, too - the mushrooms are gorgeous boiled! I did them again later with a little lemon juice in the water and served them sliced. I don't believe I'll fry mushrooms ever again plus the water makes tasty stock for stews. Sorted!! 🙂
Du hast wirklich ein tolles video über Linsenbrot rezept gemacht. Sieht lecker aus und ich werde es auf jeden Fall ausprobieren. Danke, dass du das geteilt hast.
Vielen Dank, Angela! 🙏 🥰 Freut mich, dass dir das Rezept gefällt! Vielen Dank fürs Zuschauen! Ich sende Ihnen meine besten Wünsche! 🌞 😊 💖
Looks absolutely amazing
Thanks you so much! 🙏 🥰 Sending you my warmest regards and best wishes! 🌞 😊 💖
Love this! I'm celiac and have been craving hefty "bread buns" to go with thick spreadables like baba ganoush and various hummus! Lo and behold, here's a recipe for a nutritious meal bread and I'm so excited to make it!! Thank you, thank you!!
I'll have to try this for daily work lunches too!
Thank you so much! Glad i could help😍
Love this video so much. It’s super healthy no rubbish ingredients at all added. It’s just salivating delicious looking. Thank you for such delectable yummy recipe.😅❤
Thank you so much for your kindest comment and watching my video! 🙏 🥰 So delighted to learn you enjoyed watching it! Your kind feedback is so important to me, thank you! Happy you like what I do! Sending you my warmest greetings and best wishes! 🌞 💖
@@WeCookVegan I’ve subscribed as was very impressed. Your cooking is very healthy and healing. Brings natural homeostasis to the body because all good stuff what the body needs and delicious at the same time. Who said healthy and vegan isn’t delicious!😋 Thank you.🙏🏾
Fantastic! Can't wait to do this! Delicious 😊
Thank you so much Iahel Cathartes Aura! 🙏 🌷 I am delighted you like it! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Gotta be healthiest bread ever!! 😊
Definitely!! thank you for watching❤️🥰👋
Looks Yummy !🤤
Thank you so much! 🙏 🥰 Happy you like it! Sending you my best wishes! 🌞 😊 💖
Oh wow these rolls look amazing! And the pate too 😊
Thank you so much Albino! 🌷 Happy you like it! Wishing you a nice day! 🌞 😊 💖
Thank you! What a lovely recipe. I also subscribed. 🌹☮️
👋 Hello Deborah and welcome! 🌷 Thank you so much for watching and subscribing! 🙏 🥰 !So pleased you like the recipe! Sending you my best wishes! 🌞 😊 💖
Looks wonderful. I will try it. Thanks very much.
You are most welcome Rainbow Gal! 🙏 🥰 Thank you so much for watching!
Sending you my best wishes! 🌞 😊 💖
Wow very yummy ❤
Thank you so much! 🙏Happy you like it! Sending you my best wishes! 🌞😊💖
Pare o minunație ! Ma abonez pentru mai multe rețete fara carbohidrati. Respect si aprecieri ! Multumesc !
multumesc si bine ai venit pe canalul meu!
Das sieht hier so lecker aus 😅
Das muss ich unbedingt auch machen. Thank you for these recipes 😊
Gern geschehen, Victoria! 🌷 Vielen Dank fürs Zuschauen! Freut mich, dass es dir gefällt! Ich hoffe dir gefällt es! Ich sende Ihnen meine besten Wünsche! 🌞 😊 💖
This recipe looks delicious and healthy. Two thumps up.👍👍🇺🇸
thank you for your kind comment☺️🥰❤️
Я тоже пекла чечевичный хлеб ,очень вкусно и полезно
Вы так же пекли или другой рецепт?
огромное спасибо за ваш добрый комментарий!💐⭐️🌸
Going to try, but with chia seeds. Thanks for sharing!
!!! for those who are going to use chia seeds, pay attention: 4 tbsp. of chia seeds equal ~48 grams (not 20 like psyllium husk)
👋 Hello Camelia and welcome! 🌷 Thank you so much for watching and sharing your valuable suggestion/info about adding chia seeds! Hope you enjoy!Sending you my best wishes! 🌞 😊 💖
Is psyllium the vegan way not to use eggs?I don't know what is but I saw chia seeds used for that
I don't know much about psyllium, but, yes, chia seeds are a good vegan substitute for eggs:
1 egg = 1 tbsp. chia seeds + 3 tbsp. water@@nomecognome2341
In gluten free baking as well as in vegan baking , psyllium husk acts as a binder - a substitute that holds the bakes together, gives them elasticity, extensibility and flexibility, and thus prevents them from being too crumbly. Thank you for watching! Hope you enjoy the recipe! Sending you my best wishes! 😊🌞💖
Wow Mashallah very beautiful recipe sharing my friend really it’s look's so yummy stay connected thank you ❤😊
👋 Hello Nusrat Jahan and welcome! Thank you so much for watching! So pleased you like the recipe! Sending you my best wishes! 🌞 😊 💖
Sensacional!!!!! Que receita maravilhosa!!!! Muito obrigada!!!!🌱
Seja muito bem-vindo Lu Carvalho! 🙏 🥰 Obrigado por assistir e seu feedback maravilhoso! Que bom que você gostou da receita!
Enviando-lhe meus melhores votos! 🌞 😊 💖 💚
Je viens de les faire ( sans la cuillère d'huile), ils sont trop bons, j'adore. recette simple et efficace, Merci merci merci.
love it🥰.....these are for beautiful Lancy💕💙💚💛🧡💕
Thank you so much Dana! 🙏 🥰 Warmest greetings and hugs from Lancy! 🐈😽 😻
Very well prepared recipe and delicious ☺
Thank you so much! 🙏 🌷 Happy you like it! Wishing you a wonderful day! 🌞 😊 💖
Perfect for holiday with red pomegranate seeds and green hued pate
Thanks for watching❤️🥰👋
Soooo good mushroom pate
Thank you so much Malin 🙏 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖
Thank you for sharing this recipe. I hope to make it soon.
👋 Hello Ro Ku and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Se ve exquisito!!! Lo voy a hacer, me encantan los hongos. Soy vegetariana, saludos desde Argentina
¡Gracias por ver! Espero que disfrutes probando esta receta.🍽️😇⭐️
Благодаря!Много здраве и много успехи!❤❤❤❤❤
благодаря ви за милите думи и че гледахте това видео!
This looks AMAZING and delicious! Thank you... have to try this! (:
Thank you so much Deborah! 🥰 I am delighted you like it! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
I definitely have to try these! Thank you!
Hello Kefir Heals and thank you for watching! Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖
That looks yummy yummy, I have to try it. Thank you very much for this recipe.❤
👋 Hello A.H. Kfoury and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Спасибо большое за рецепт🔥такой необычный и простой💖
спасибо за ваш добрый комментарий!
Какой молодец мужчина прям восхищаюсь👍👍👍
Интересненько ☺️ обязательно попробую испечь! Благодарю! 🤗
Анна , добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Надеюсь, вам понравится.Мои самые лучшие пожелания! 🌞 😊 💖
Simply delicious ❤❤❤
Thank you so much BJ Guerrero! 🙏 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖
@@WeCookVegan thank you, I wish you all the best in life :)
You are most welcome! Thank you so much!
❤ hice el paté y lo puse sobre rebanadas de pan de arroz, simplemente exquisito❤
¡Muchas gracias por probar esta receta!
Looks amazing , can’t wait to try it this week !
Let me know when you do try this recipe❤️🥰👋
Super szklany garnek i ceramiczna patelnia. 👍
Dziękuję bardzo!
Que ricos bollos!. No dispongo de ese tipo de lentejas, en cuanto las compre, lo preparo. Me encanta la delicadeza que pone para cocinar… Toda comida cocinada con cariño, sabe dos veces deliciosa 😋 . Gracias y feliz semana 💚
👋 ¡Hola Annette! 🌷¡Muchas gracias por tu amable comentario! 🙏 🥰 Tienes toda la razón, si cocinas con amor sabe mucho mejor como todo lo que hacemos en la vida! ¡Espero que lo estás haciendo bien! ¡Gracias por tus amables deseos! ¡Les envío mis más cordiales saludos y mis mejores deseos! 🌞 😊 💖
واو راىع❤جميل جدا❤وصفة صحية ولذيذة👍👍صديقة جديدة🙏🙏👈🌹🔔👍
👋 أهلا ومرحبا بكم! شكرا جزيلا على المشاهدة! 🙏 🌷سعيد جدًا أن الوصفة أعجبتك! أرسل لك أطيب تمنياتي! 🌞 😊 💖
Круто. Прекрасное видео. Попробую приготовить. Привет из Москвы❤
Спасибо за ваш просмотр⭐️❤️
I didn't have time to make the mushroom mixture yet but I tried the lentil bread. It came out a little bland and not much taste . It was still pretty good. I try not to use much salt. I want to try it again. Is there anything else that I could add to give it more flavor? I had it with hummus, tahina, and avacado.
👋 Hello Rena and welcome back! Thank you so much for watching and your feedback! To get more flavour you can add any nuts pf your choice, seeds, small or chopped dried fruits, olives, fresh thyme or rosemary. Sending you my best wishes! 🌞 😊 💖
looks so nice and healthy!
thank you so much for watching!❤️🥰👋
Feels like instantly cooking it and tasting it, could you please share apple cider vinegar alternative, TYSM
👋 Hello Lahari and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! You can subsitute apple cider vinegar for lemon juice, white vinegar, white wine vinegar, red wine vinegar, unseasoned Rice Wine Vinegar or Balsamic Vinegar. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
@WeCookVegan thanks alot for replying:)
You are most welcome! 🌞😊💖
Well, I just subscribed! I'll make this lentil bread soon.
👋 Hello G M K and welcome! Thank you so much for watching and subscribing! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Wow amazing, I suppose you can make bread
👋Hello and welcome! Thank you so much for watching!🙏 Delighted you find my recipe amazing! Yes, you can make bread with this recipe. Hope you enjoy! Sending you my best wishes! 🌞😊💖
Would be nice to be able to print recipes.
Hello Will! Thank you for watching! You can find written recipe in video description below the video. To get to the description, click on "more" after the title of the video. Then there will be a second "more." Click on that and scroll down to find the recipe. Copy the text and print.
I will share wit with you here too:
🥣 Bread ingredients:
200g | 1 cup red split lentils
50ml | 4tbsp water
1tbsp oil
20g | 4tbsp psyllium husk
salt to taste
1/2tsp baking soda
1tbsp apple vinegar
🥣 Mushroom pate ingredients:
300g | 10oz mushrooms
1 chopped onion
100g | 1 cup walnuts
15g | 2/3 cup fresh parsley
1 or 2 garlic cloves
120ml | 1/2 cup mushrooms stock
salt and black pepper to taste
ℹ️ With the ingredients listed in the recipe you get about 6 bread rolls.
🧑🍳Cooking tips:
❗Feel free to add your best-loved herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗For the bread rolls to hold together place rolls mixture to the fridge for 15-60 minutes. It works miracles and works like a binder 😊
❗If you don't have any psyllium husk powder or prefer to replace it, you can substitute it for chia seeds or flax seeds. Replace it with a equal amount of ground chia seeds or ground flax seeds
🥣 Method:
Rinse 200g | 1 cup red split lentils with water.
Soak lentils in room temperature water for 3 hours.
ℹ️ You can soak lentils overnight.
To make vegan mushroom pate boil 300g | 10oz mushrooms in a lightly salted water for about 15 minutes.
Keep mushroom stock for later use.
Heat a little oil in a skillet.
Cook 1 chopped onion stirring constantly until translucent.
Set cooked mushrooms aside and let them cool down.
Add cooked onion, 100g | 1 cup walnuts, 15g | 2/3 cup fresh parsley, 1 or 2 garlic cloves, 120ml | 1/2 cup mushrooms stock, salt and black pepper to taste to a food processor.
Blend until smooth.
Add finely chopped mushrooms and combine with the mixture.
Garnish with pomegranate seeds and chopped parsley, set aside.
Now we are back to making delicious lentil bread.
Place soaked and drained lentils in to a bowl.
Add 50ml | 4tbsp water and 1tbsp oil.
Mash with a hand blender.
Add 20g | 4tbsp psyllium husk, salt to taste, 1/2tsp baking soda, 1tbsp apple vinegar.
ℹ️You can substitute psyllium husk for ground chia seeds or ground flax seeds.
Mix well and set aside for 5 minutes.
Shape bread rolls.
ℹ️ With the ingredients listed in the recipe you get about 6 lentil bread rolls.
Transfer to a parchment lined baking sheet.
Spray with oil and garnish with sesame seeds.
Bake in the preheated oven at360F | 180C for 25 minutes.
Serve lentil bread with delicious mushroom pate and enjoy! 😋 👍
Hope you enjoy! 🌞 😊 💖
God bless your hands ❤❤❤for this recipe ❤ GOAT ❤
Thank you for watching! 💖 Happy you like it! 😊
Thanks!
Thank you so much Karen for your kind support! 🙏 🥰 🌷 🌷 🌷
Omg looks SOOOO GOOOD!!❤😊
Thank you so much! 🙏 🥰 So nice to see you again! Sending you my best wishes! 🌞 😊 💖
Oh my goodness, both recipes were perfect timing for me. I need to up my protein and calorie intake according to my surgeon, and it can be tough if you’re a vegetarian in an omnivorous family. Only one child likes lentils and beans, so I just didn’t tell anyone what was in the dinner rolls. They were all eaten, but I think some might have suspected I was up to something. I don’t normally hide ingredients, as I don’t think it’s fair, but I really need to get protein where I can right now. Next time I’ll come clean and happily eat the rolls myself if they get rejected.
The pâté was delicious too! It was nice and light and not at all dry or grainy. Have you seen the video or read the recipe for vegan foie gras that gourmet chefs have declared as good as the original animal-based recipe? It was one of those culinary chemistry things but the only odd ingredients were the two gellan gums for consistency. I have never eaten real foie gras in my life, so I have no idea what it is supposed to be like, but if actual professional cooks have declared it just as good (or even better) than the version from tortured birds, I’m going to believe them. Sorry, I know that’s not relevant to your pâté, but I’m curious if experienced vegan home cooks have made it, and if so, what they think of it.
Have a happy Christmas! My children are home from college now, so we are enjoying our time together. One son departs for Northern Europe in less than a month as a study abroad semester, so it’s been busy getting all his paperwork and packing ready to go. He’s organized though, which is great. I’m…less organized.
My 88-year-old mother who isn't vegan or even vegetarian was told that she needed to up her protein intake--her doctor recommended a daily protein shake. I've been vegan for over 30 years and though I have never been diagnosed to be low protein, low iron, etc., decided to have a protein shake each day with a cup of almond milk--it's so easy to get an extra 25 g or so of protein per day that way. As a bonus, it tastes like strawberry Quik from my childhood. 😋
@@PleaseDontEatAnimals Good for you. It isn’t hard to find enough protein in a normal plant-based diet despite what some people insist on believing, but when you’ve been told to add significantly more to your diet, it can get monotonous or complicated. And if you’re already struggling with exhaustion, cooking and planning meals is even harder.
Thank you! I’ll try protein powder in almond milk too. I’m not a fan of dairy, coconut, soy, or oat milk, but I love almond milk. The premade drinks like ensure or boost taste terrible in my opinion, so I haven’t been keen to try liquid protein options. But yes, who doesn’t like strawberry milk?
Yeah, it's funny how often while doing vegan outreach people will ask me, "Where do you get your protein?" 😄 I think the animal agriculture industry has done a good job of scaring people into thinking they can only get protein by eating animals' flesh.
And I'm in agreement with you regarding non-dairy milks--almond milk is the way to go!
Hello my dear friend. Sorry for my late response, I really value your insightful comment and I'm sorry I didnt get around to answering sooner!
I hope you are doing well, and that you are able to get your protein and calories in, and hopefully your family is enjoying your cooking - hidden ingredients or not haha!
I haven't seen the video about vegan foie gras, I definitely need to check it out! Like yourself, I have never tried real foie gras, but I think its interesting to see how many things we can replicate through vegan/vegetarian means! Thank you for letting me know, I definitely need to read about this.
I hope your son enjoyed his semester abroad! My daughter is also studying in university right now, and it takes a while to get used to having an empty nest. Thank you so much for your comment, I hope you are having a lovely week!🍽️😇⭐️
@@WeCookVegan I did find a recipe that simplifies the food chemistry version with the odd gums. I have not made it yet, but it might be a fun rainy Saturday project just to satisfy my curiosity.
I list it here, because YT does not always like it when someone posts links. Credit should go to @ChefSteps for the original recipe, and then @Sauce Stache for the simplification shown below.
Foie Gras:
150 g Cashews, soaked in water overnight
85 g Coconut oil, refined
90 g Shallots, thinly sliced (2 medium shallots)
50 g Button mushrooms, cleaned and sliced
12 g Garlic cloves, thinly sliced (2 cloves)
70 g Madeira
40 g Cognac or brandy or bourbon
275 g Water
25 g White miso paste
15 g Tomato paste
2 g Black strap molasses
.5 g Yeast extract
8 g Kosher salt
2.5 g Sweet Spice, (1 teaspoon)
1.5 g Black pepper , freshly ground
1.5 g Tapioca starch (optional)
1.3 g Agar agar
.6 g Xanthan gum
.5 stick Vegan butter (optional)
Sweet Spice:
40 g Star anise
16 g Ginger, dried
12 g Vanilla bean
12 g Black pepper
12 g Cinnamon
10 g Orange peel, dried
6 g Nutmeg
Make the sweet spice by grinder all ingredients to a fine powder in a spice grinder. Sift and grind again for 100 percent yield.
Store in an airtight container and reserve in a dark place.
Soak cashews overnight. You can measure out some of this water for the recipe later.
Slice up shallots, mushrooms, and garlic.
Add 1-2 tablespoons of the coconut oil to a saucepan on low heat, let it melt. Add shallots, mushrooms, and garlic and sweat until translucent.
Add liquor and rest of ingredients except binders (starch, agar agar, and xanthan gum). Bring it to boil, and then simmer for about 10 minutes.
With an opening in a blender, add your mixture and blend at a low speed. Add the agar agar, gums and blend at higher speed, until bubbles start popping through the top of mixture.
Add mixture to jars. Melt vegan butter and pour over top of your mixture (optional).
Refrigerate for a few hours to firm up.
Use within a couple days or freeze for later.
I watched this 4x to make sure I had it right. I have red lentils, and I don't know why I'm holding onto them for so long. I've never made red lentils and want my first go-round to be good I'll use one of your recipes.
perfect! Thank you for watching, let me know how it goes😄👋⭐️
Me gusta sus recetas des Venezuela❤..gracias
¡Muchas gracias YELITZA PIÑERO! 🙏 🌷 ¡Me encanta que te guste! ¡Espero que lo disfrutes! ¡Te envío mis mejores deseos! 🌞 😊 💖
Очень хочу попробовать такие булочки. Я не ожидала, что внутри они будут так здорово выглядеть. Спасибо за рецепт!
Спасибо за ваш просмотр⭐️❤️
Thank you for this recipe. I tried the bread buns and we all couldn’t believe how 200 g of lentils can turn into bread😅. I can’t wait to try the mushroom dish as well. ❤
thank you for your comment! I'm pleased to hear you enjoyed☺️🥰❤️
Absolutely stunning😮
Thank you so much Yogini! 🙏 🥰 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖
Looks easy and will try. What do you suggest instead of PSYLLIUM husk?
👋 Hello Linden and welcome! 🌷 Thank you so much for watching!
You can replace psyllium husk with Chia seeds or flax seeds. In this recipe instead of 20g | 4tbsp psyllium husk fiber powder use c20g | 4tbsp ground chia seeds or ground flax seeds.
Hope you enjoy!
Sending you my best wishes! 🌞 😊 💖
🤗 Your positivity is a game-changer! It's a feel-good zone! 🌞💖By the way - I learned SO MUCH from the IRMELO video on here
Dear Abd Alhalim, thank you so much for watching my videos and your kindest feedback! 🙏 🥰 Happy you like what I do! Sending you my warmest greetings and best wishes! 🌞 💖
I can't wait to try these. What type of lentils? I have some that are from the Indian Market same color, is that what you are using. Mahalo Sharon 🙂
👋 Hello Bob and welcome back! Thank you so much for watching! These lentil buns are very good indeed! If you like mushrooms try mushroom pate, it's so delicious too!
I used red split lentils (I buy them in Indian grocery shops and market as you do). If yours are red in colour they should be the same or similar and will be a perfect fit for the recipe!
Sending you my best wishes! 🌞 😊 💖
En mi país no hay ni lentejas rojas ni phisilium donde se vende en Colombia. Sus recetas me parecen deliciosas y saludables
Hola Cecilia y bienvenida! 🌷 ¡Muchas gracias por mirar! ¡Qué bueno que te gusten mis recetas! Para esta receta puedes utilizar las lentejas que tengas en lugar de lentejas rojas. Si no tienes cáscara de psyllium puedes sustituirla por semillas de lino o de chía. Para una receta que requiere, por ejemplo, 1/3 de taza de fibra de cáscara de psyllium en polvo, 1/3 de taza de semillas de chía molidas o semillas de lino molidas funcionarán. ¡Espero que lo disfrutes!
¡Te envío mis mejores deseos! 🌞 😊 💖
Try shiitake mushrooms- they are actually medicinal! And have flavor.
I really like shiitake mushrooms! I will definitely follow your recommendation☺️🥰
Great idea, ...minds the pome granate 🤔
thank you for watching🌷🌸💐
Ya pondré a remojar las lentejas...se ven muy bien esos pancitos .
👋 ¡Hola Eva y bienvenida! 🌷 🌷 🌷 ¡Muchas gracias por mirar! ¡Qué bueno que te guste la receta! ¡Espero que lo disfrutes! ¡Te envío mis mejores deseos! 🌞 😊 💖
This looks delucious. Thank you
👋 Hello Nira and welcome back! 🌷 Thank you so much for watching! So pleased you like the recipe! Sending you my best wishes! 🌞 😊 💖
What does the Apple cider do ? Does it help get rid of the husk slime?
When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the bread to rise and giving it that light, airy texture we all enjoy.
Thank you for watching!
Have a nice day!
Could you make this recipe for a loaf of bread. We would like to use it for our church communion bread.
Hello Pam! 🌷 Thank you for watching! Yes, you can make a loaf of bread with this recipe! I have tried it and it works perfectly fine! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
İnanilmaz güzel gözüküyor inşaallah denicem ❤
Fantastic!!!❤❤❤❤
Thank you so much! 🙏 🥰 Sending you my best wishes! 🌞 😊 💖
I loved this recipe. I will definitely try it.🙏
Thank you! I hope you enjoy this recipe💐⭐️🌸
Genial! Hello from Italy
Thank you so much Candy! 🙏 🥰 Ti mando i miei migliori auguri! 🌞 😊 💖
Nice lentil buns
Thank you Mike! 🙏 🥰 Delighted you like the recipe! Have a wonderful day! 🌞 💖
🌈 Your channel is a treasure! It's a world of inspiration! 🌍💕BTW - I learned SO MUCH from the IRMELO video
Thank you so much İbrahim Eşir for watching and your kind words! 🙏 🥰 Happy you like my video! Sending you my best wishes! 🌞 😊 💖
Wow great recipe
Thank you so much Yasmin! 🙏 🌷 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖
Do you have a written recipe I could copy?
It's in the description. To get to the description, click on "more" after the title of the video. Then there will be a second "more." Click on that and scroll down to find the recipe.
Thank you so much Cyndi! 🙏 🥰 🌞
Hello! Thank you for watching!
You can find written recipe in video description below the video. There is a kind comment from Kelly below which explains how to do it.
I also share it with you here:
🥣 Method:
Rinse 200g | 1 cup red split lentils with water.
Soak lentils in room temperature water for 3 hours.
ℹ️ You can soak lentils overnight.
To make vegan mushroom pate boil 300g | 10oz mushrooms in a lightly salted water for about 15 minutes.
Keep mushroom stock for later use.
Heat a little oil in a skillet.
Cook 1 chopped onion stirring constantly until translucent.
Set cooked mushrooms aside and let them cool down.
Add cooked onion, 100g | 1 cup walnuts, 15g | 2/3 cup fresh parsley, 1 or 2 garlic cloves, 120ml | 1/2 cup mushrooms stock, salt and black pepper to taste to a food processor.
Blend until smooth.
Add finely chopped mushrooms and combine with the mixture.
Garnish with pomegranate seeds and chopped parsley, set aside.
Now we are back to making delicious lentil bread.
Place soaked and drained lentils in to a bowl.
Add 50ml | 4tbsp water and 1tbsp oil.
Mash with a hand blender.
Add 20g | 4tbsp psyllium husk, salt to taste, 1/2tsp baking soda, 1tbsp apple vinegar.
ℹ️You can substitute psyllium husk for ground chia seeds or ground flax seeds.
Mix well and set aside for 5 minutes.
Shape bread rolls.
ℹ️ With the ingredients listed in the recipe you get about 6 lentil bread rolls.
Transfer to a parchment lined baking sheet.
Spray with oil and garnish with sesame seeds.
Bake in the preheated oven at360F | 180C for 25 minutes.
Hope you enjoy!
Sending you my best wishes! 🌞 😊 💖
Oi, estou fazendo o pãozinho, mas se me permite 2 sugestões... 1) Deixem de molho por mais tempo (talvez de 4 - 5 horas
2) Usem, para preparar a primeira parte da massa (a lentilha com a água e o óleo), um processador potente. (O mixer o meu tem 300w e começou a esquentar muito. Para evitar o curto-circuito no motor, fiz o resto amassado com uma colher e ainda ficaram grãos da lentilha sem ficar prensado. Ele não tem potência suficiente).
Fiquem atentos ao vídeo, pois é orientado que se aguarde 15 minutos antes de começar a modelar e na tradução para meu idioma - português, ficou 5 minutos
Obrigado pelo seu comentário muito perspicaz, sei que muitos, como eu, apreciarão suas anotações. Obrigado por fazer parte da minha comunidade😁🫶🍽️
Oi, estou assistindo seu vídeo do Brazil (Teresópolis - RJ). Já deixei a lentilha de molho. Como sou diabética, preciso cortar muitas coisas. Mas como amo pão, tenho pesquisado opções. Vou testar a sua receita e ver como a minha glicemia responde (se vai subir e quanto). Se der tudo certo, vou passar a fazer mais vezes. Posso congelar os pães para ir comendo aos poucos?
Olá! Obrigado pelo seu gentil comentário e por assistir! Você definitivamente pode congelá-los😁🫶🍽️
Can I use yeast for vinegar and baking soda. If yes, please mention how much of yeast do I need to use. Thank Upton so much for your time
hello! I haven't personally tried using yeast in this recipe, so I wouldn't know how much to recommend adding. sorry I couldnt be of more help!😸💗⭐️
Que espetáculo ❤ vou fazer. Muito fácil
👋 Olá Luana Silveira e seja bem vinda! 🌷 Muito obrigado por assistir e se inscrever e por seu feedback maravilhoso! Que bom que você gostou da receita! Espero que goste! Enviando-lhe meus melhores votos! 🌞 😊 💖