Never watched you before but loved the fact you admit you didn't like your creation. Personally I love Crab Rangoon but prefer the red sweet and sour dipping sauce.
I appreciate your honesty so much Marion. You couldn’t even fake it. 😂😂🤣🤣 However, I love Crab Rangoon but hate the taste of Crab. I enjoy that they crispy, crunchy, & creamy and the sweetness of the Duck sauce pulls it all together. I don’t think I would like them with real Crab meat instead of the imitation Crab. I know, that sounds crazy. 😂😂😂 Thank you for this video. You make everything seem so fast, easy, and delicious. I’m going to make these with the imitation Crab. 😃😃😃👏🏽👏🏽👏🏽
It taste better with imitation crab meat that's why Marion don't think it taste good cuz I too also tried with real crab meat thinking it will come out good.. but its not. The fake crab meat is the way to go lol....
I think the fried cream cheese also a hard sell for some Asians. My boyfriend was super proud to order at a Chinese restaurant for my family and I (who are Chinese). He also ordered rangoons because he loves them. Like Marion, my parents never had them before (they don’t do Americanized Chinese food) so they tried one after my boyfriend talked them up. Both of my parents tried and my mom had a particularly bad reaction and had to spit it out. My dad ate it quietly, assured him it was good and downed two cups of tea. My boyfriend was so embarrassed about it that we talked about it the whole drive home. To date he’s never ordered rangoons with them again, though sometimes my mom will order them for him anyway
I love these but imitation crab meat makes all the difference. I also add a little scallions to the mix and put less in each wonton wrapper. I like more crunch than cream.
Yea i think the key to good crab rangoon lies on the imitation crab use. Almost all Chinese American take out places in here use the imi crab one. And yes, less is more.
@@phoeriel I’ve tried making them several times with imitation crabs and they do taste much better. The key is to put less mixture inside the wrapper although some people prefer a bit more filling than crunchy texture.
I agree and I haven’t even made them haha. I feel like the imitation crab not only adds the chunk texture (rather than shredded texture) but is almost a little sweeter than crab meat.
I imagine it’s difficult to make a version of something without ever having tried them before to know what a ‘classic’ flavor is like. As someone who loves crab rangoon, I’ve had some great ones and I’ve had some bad ones. Knowing the flavor profiles of the great ones helps you know what to add to get the taste you like! Like imitation crab meat and green onions!
Hi Marion. You gotta my filling. I chop shrimp and cook it with ginger and garlic. Drain the liquid and mix it cream cheese. Add salt and black pepper. OMG, it's on another level. I love your videos and your expression.. lol..
😂😂 Never have I seen a cooking show where the presenter and chef cooks something that they didn't like eventually. You got guts Marion putting it out for us to see so kudos to you. Just an idea for your next gig - getting a dish you don't like and then remake it from scratch to make it taste better.
How don’t you like them?! They’re my favorite 🤣 maybe the difference is in the imitation crabmeat? Ours in the states typically have green onion and garlic in it too!
Dear Marion, I've always done crab Rangoon with combo of real and imitation crab. Part of what gives crab rangoon it's signature taste is the addition of a dash of Worcestershire sauce and finely minced garlic, as well as finely chopped scallions. The finely chopped garlic as well as that dash of Worcestershire is what makes crab rangoon so good. Please give crab rangoon another try using ALL of the necessary ingredients. PS ❤️ ur show! 🌹 The filling will stay good in the fridge for two or three days so you can have a few crab rangoon every day, just keep the small square wonton wrappers on hand or in the freezer and you can enjoy this treat anytime the mood hits!
I'm not the biggest ran if rangoons, but I am most definitely going to try this sauce. And your nails remind me of Robin's eggs and it makes me happy 😊
You’re missing the green onions, garlic powder, Worcestershire sauce, and some freshly cracked pepper. My family loves these and I can’t make enough honestly to keep them on a plate. It’s cool though to see there are things that you may make, but don’t actually enjoy to eat. Love your channel!! Happy Thanksgiving from our family here in Canada! 🇨🇦🦃❤️
@@courtlandcarson6610 -5 oz of drained crab meat or 1 pkg of imitation crab meat minced fine -2 green onions sliced -1 tsp freshly cracked pepper -1 tsp garlic powder -1 tsp Worcestershire sauce -1 small jalapeño seeded and minced fine (optional, we like ours with a kick to it so good 👍🏼😏) -1 250g pkg of cream cheese softened -1 pkg of Wonton wrappers.
Hello marion , where from sri lanka 🇱🇰 me and my mom make your recipes a lot and they always turn out perfectly. Thank you for teaching us how to make delicious food for my family .
That reaction was just, priceless 😂 Exactly how I felt when I first tried pretty much the same thing you did. Some tips that worked for me: Use a mix of fresh crab meat and chopped imitation crab, it adds sweetness and texture, lots of finely minced spring onion to lift it, then use just enough cream cheese to hold it all together. Finally, reduce/skip the salt but add a touch of L&P sauce - it adds depth and tang without being too salty. And I second the tip to underfill it to get more crunch per bite.
I LOVE that you didn’t bother pretending that you hated it AND that you still posted the video even though you couldn’t stand the taste. Literally laughed out loud. Very honest and authentic of you. I had seen recipes for crab Rangoon when I had googled recipes using snow crab meat but instead went with Crab Linguine PLUS Thai Crab Fried Rice & Thai Crab omelette. Didn’t want to waste the nice crab in case I didn’t like it. Thoroughly entertained by the video anyway! 🦀 😂 🦀
Oh my gosh I loveee crab rangoons!! I’m sorry you didn’t 😭 a lot of the ones I’ve tried also have green onions or spicy peppers minced inside so that gives it a lot more flavor as well. Maybe try that next time? Lol
I love your honest reaction to this though you've made it... I've never seen a youtuber being this honest. Thank you for this and keep being the honest and positive person you are :D
I like leaving out the crab completely; I don't think it adds anything. I like to stuff it in a jalapeno and then wrap in a wonton. It's really just a vehicle for the duck sauce. I appreciate your honesty though.
LOVE your honesty in this one lolol. I’m American and these are a staple for me when ordering take out, but I can totally see why someone that didn’t grow up on them, or has been around them often would think they’re not the best lolol. Much love!
Thanks for being so honest about not liking them 😂 They're definitely an acquired taste. My boyfriend is from the Caribbean and he had never had them before, he says he likes them but I see him taking the filling out and just dipping the crispy fried bits into the duck sauce every time 🤣
Here's the thing: I never understood how these were Chinese in nature. Cream cheese and crab???? But when they're made well, they're a guilty little pleasure of mine. PS: Never have I ever seen a cooking show or video where the host hated what they've made. Marion, you are authentic, and honest, and real, and wonderfully refreshing. The little disgusted tongue at the end...👅😝
Lol, love it!!!! I only saw these things on RUclips a few weeks ago and thought they sounded hideous and not at all Asian. Marion's reaction was priceless 😂
I’m so happy that you actually mentioned Joshua weissman because as soon as I saw the thumbnail image and the title of the video, my mind immediately went to Joshua’s own video of crab Rangoon. ❤️❤️❤️❤️
I like this video especially the ending...LOL.I think this is the first time u didn't like what you cook Marion. Really fun to see your honest expresion 😄😀😀
Marion, So glad that you were honest!! But I would suggest that you should do your twist on Crab Rangoon!! Do a version that you will like, and we will love it too!!!!!!!
Oh Marion I'd never seen you not liking your recipe and makes me laugh🤣🙃!!! I love this video and your honest genuine opinion was brilliant your face said it all! ❤
Lol Marion, too bad you didn’t like them. When I didn’t eat spicy food I loved them but since browsing my pallet to enjoy spicy I’ve thought they needed a bit more flavor. I want to try making these with a little spice. When I try it I’ll let you know. Thanks for being a good sport. You gave us a great simple technique that can be built on or adapted to personal taste. I’m glad you’re Hubby liked them; at least they weren’t a waste.
Refreshing to see that you want to please your follower’s and make something they asked for 🥰 But it’s a fact that you won’t have to like the dish you make but still make a great product for those who do like this food 🙏🏻❣️🥰 I value your authenticity 😁🥰 one can argue about taste 🤭🤪😉❣️
Crab Ran Goon are a staple in my regional Chinese take out places, there are 2 schools of thought on how they should be made. fully savory (cream cheese, crab, soy sauce, green onions) and sweeter(cream chesse crab, sugar, soy sauce, maybe green onion). IMO they need the green onion and bit of soy sauce to really bring home some flavor.
Marion, can you try adding Green onion & Water chess nuts to the Crab Rangoon. I love them, plus the Water Chess nuts adds a sweet taste to them. Worth a try Marion. 💗
Marion is really a great chef👍 She can even master a recipe she actually dislikes😁 Its like a durian hater makes a delicate durian choux/ pancake or even dawet durian👍
Cream cheese fried in dumpling...uh i totally understand your reaction! Marion, would you cook oyster omelet, Thai style, for us one day? I had it while i was in BKK, it was so good. Thank you!
OMG Marion .... your face when you take a bite ... hilarious .... I'm so glad you decided to post this video anyway, even if the recipe flopped ... sorta .... love this about your channel, you should have a TV show
yeah, lol, i think only americans raised on "chinese" food enjoy crab rangoon. i love them but i also think sweet and sour chicken is amazing. and really it's just fried chicken paste with an amazingly crispy batter. oh well ... good to see a chef actually being honest about a recipe fail. love your channel.
I feel like this would've tasted a lot better if it were done with chopped prawns instead of crab. So there's some bite to it! Hope you'll give this another chance Marion! Maybe add more seasonings or herbs to balance the heaviness of the cream cheese.
Marion, one thing that I noticed that was missed was a touch of sugar in the filling. Crab Rangoon always has a bit of a sweet hint, even without that AWESOME SAUCE that you've made. Thanks for sharing!
Lol, this was so funny! I actually didn't like it at first, but after a couple of times it started to grow on me. And now I quite like it and order it at restaurants since I don't like deep frying at home.
I can't comprehend what is going on right now! I LOVE crab rangoon. Literally must order it anytime I'm having Chinese takeout. Can you please give it another try, maybe order takeout to get a feel of how it's supposed to taste and then try another recipe. PLEASE!
I like that Marion is absolutely honest about what she likes and what she doesn't. Maybe less cream cheese and more crab, idk, I've never had this or any combination of anything like it so I have no clue of how it would taste.
It's so refreshing to actually see someone honestly say they didn't like what they made. Kudos to you.
Never watched you before but loved the fact you admit you didn't like your creation. Personally I love Crab Rangoon but prefer the red sweet and sour dipping sauce.
Do a version of Crab Rangoon that YOU’D like Marion, would love to see your spin on it!!
Oh my I never thought I’d see the day that Marion didn’t like something she made. And it’s one of my favorite appetizers. 😲😱🤭
Same. This was historic. I've never seen that face! Much respect. Some people would not have aired the episode!
@@seanswinton6242 Yes!!! It made me appreciate her and her channel even more. I applauded her real ness. 😃😃👏🏽👏🏽
I've made a few recipes from her and they've all been great! Nice to know she's not faking her reactions
LMAO! This video made me love Marion so much more!
I appreciate your honesty so much Marion. You couldn’t even fake it. 😂😂🤣🤣
However, I love Crab Rangoon but hate the taste of Crab. I enjoy that they crispy, crunchy, & creamy and the sweetness of the Duck sauce pulls it all together. I don’t think I would like them with real Crab meat instead of the imitation Crab. I know, that sounds crazy. 😂😂😂
Thank you for this video. You make everything seem so fast, easy, and delicious. I’m going to make these with the imitation Crab. 😃😃😃👏🏽👏🏽👏🏽
I was thinking the same. Maybe its just meant to be with imitation crab meat lol
If you make your own you could use any protein you want even Chicken Rangoons. Ultimately it's just a dip put into wonton and fried.
It taste better with imitation crab meat that's why Marion don't think it taste good cuz I too also tried with real crab meat thinking it will come out good.. but its not. The fake crab meat is the way to go lol....
I think the fried cream cheese also a hard sell for some Asians.
My boyfriend was super proud to order at a Chinese restaurant for my family and I (who are Chinese). He also ordered rangoons because he loves them.
Like Marion, my parents never had them before (they don’t do Americanized Chinese food) so they tried one after my boyfriend talked them up. Both of my parents tried and my mom had a particularly bad reaction and had to spit it out. My dad ate it quietly, assured him it was good and downed two cups of tea.
My boyfriend was so embarrassed about it that we talked about it the whole drive home. To date he’s never ordered rangoons with them again, though sometimes my mom will order them for him anyway
@@OnyxLynx6 aw I love that story! Thanks for sharing it! :) Your parents are one classy pairing!
I love these but imitation crab meat makes all the difference. I also add a little scallions to the mix and put less in each wonton wrapper. I like more crunch than cream.
Have u tried using imitation crabs? Which is better?
Yea i think the key to good crab rangoon lies on the imitation crab use. Almost all Chinese American take out places in here use the imi crab one. And yes, less is more.
@@phoeriel I’ve tried making them several times with imitation crabs and they do taste much better. The key is to put less mixture inside the wrapper although some people prefer a bit more filling than crunchy texture.
Yeah I was thinking the same. I usually don’t even taste crab which is good because I don’t like seafood but I like these!
I agree and I haven’t even made them haha. I feel like the imitation crab not only adds the chunk texture (rather than shredded texture) but is almost a little sweeter than crab meat.
Crab Rangoon is best made with imitation crab meat. That’s what gives it that signature flavor.
The texture is awful though 😬
And its a bit sweet. 💙
It all about the imitation crab. 😏
I imagine it’s difficult to make a version of something without ever having tried them before to know what a ‘classic’ flavor is like. As someone who loves crab rangoon, I’ve had some great ones and I’ve had some bad ones. Knowing the flavor profiles of the great ones helps you know what to add to get the taste you like! Like imitation crab meat and green onions!
Hi Marion. You gotta my filling. I chop shrimp and cook it with ginger and garlic. Drain the liquid and mix it cream cheese. Add salt and black pepper. OMG, it's on another level. I love your videos and your expression.. lol..
😂😂 Never have I seen a cooking show where the presenter and chef cooks something that they didn't like eventually. You got guts Marion putting it out for us to see so kudos to you. Just an idea for your next gig - getting a dish you don't like and then remake it from scratch to make it taste better.
Marion, I loved this video, it’s so FRESH! I appreciate you even more & I hardly thought that was possible. You’re the best 🥰
How don’t you like them?! They’re my favorite 🤣 maybe the difference is in the imitation crabmeat? Ours in the states typically have green onion and garlic in it too!
Dear Marion, I've always done crab Rangoon with combo of real and imitation crab. Part of what gives crab rangoon it's signature taste is the addition of a dash of Worcestershire sauce and finely minced garlic, as well as finely chopped scallions. The finely chopped garlic as well as that dash of Worcestershire is what makes crab rangoon so good. Please give crab rangoon another try using ALL of the necessary ingredients. PS ❤️ ur show! 🌹
The filling will stay good in the fridge for two or three days so you can have a few crab rangoon every day, just keep the small square wonton wrappers on hand or in the freezer and you can enjoy this treat anytime the mood hits!
I'm not the biggest ran if rangoons, but I am most definitely going to try this sauce. And your nails remind me of Robin's eggs and it makes me happy 😊
You’re missing the green onions, garlic powder, Worcestershire sauce, and some freshly cracked pepper. My family loves these and I can’t make enough honestly to keep them on a plate. It’s cool though to see there are things that you may make, but don’t actually enjoy to eat. Love your channel!! Happy Thanksgiving from our family here in Canada! 🇨🇦🦃❤️
Recipe please?! 😍 and shout-out from Texas! 💛
@@courtlandcarson6610
-5 oz of drained crab meat or 1 pkg of imitation crab meat minced fine
-2 green onions sliced
-1 tsp freshly cracked pepper
-1 tsp garlic powder
-1 tsp Worcestershire sauce
-1 small jalapeño seeded and minced fine (optional, we like ours with a kick to it so good 👍🏼😏)
-1 250g pkg of cream cheese softened
-1 pkg of Wonton wrappers.
Thats how i make mine (above) and we love them. But hilarious Marion didn't like hers.
Episodes like this are why I like your channel so much. Such honesty is great- love it. ❤️
❤️
Ahahahah I love the honesty! Would love to see more of the “fails” and I love how we are hearing more from the crew
I just adored her reaction! I know I would love the ones you made, looked divine. You made me smile , just love genuine people.
Hello marion , where from sri lanka 🇱🇰 me and my mom make your recipes a lot and they always turn out perfectly. Thank you for teaching us how to make delicious food for my family .
That reaction was just, priceless 😂 Exactly how I felt when I first tried pretty much the same thing you did.
Some tips that worked for me: Use a mix of fresh crab meat and chopped imitation crab, it adds sweetness and texture, lots of finely minced spring onion to lift it, then use just enough cream cheese to hold it all together. Finally, reduce/skip the salt but add a touch of L&P sauce - it adds depth and tang without being too salty. And I second the tip to underfill it to get more crunch per bite.
I LOVE that you didn’t bother pretending that you hated it AND that you still posted the video even though you couldn’t stand the taste. Literally laughed out loud. Very honest and authentic of you. I had seen recipes for crab Rangoon when I had googled recipes using snow crab meat but instead went with Crab Linguine PLUS Thai Crab Fried Rice & Thai Crab omelette. Didn’t want to waste the nice crab in case I didn’t like it. Thoroughly entertained by the video anyway! 🦀 😂 🦀
So glad you are honest in your reviews thank you 😊
This actually made me giggle! Every video I've watched you enjoy the food and this time your reaction was priceless 🤣🤣🤣!!
My wife and I could never eat this Rangoon thing. We’re had it once and that was once too much!!! Don’t worry Marion you are not alone!
My boyfriend loves them, but I can only ever eat maybe half of one; the cream cheese is too heavy and too much for me.
Oh my gosh I loveee crab rangoons!! I’m sorry you didn’t 😭 a lot of the ones I’ve tried also have green onions or spicy peppers minced inside so that gives it a lot more flavor as well. Maybe try that next time? Lol
I add green onions to mine as well.
I really love them, I don't know why people don't.
It's not often you get a cooking show that finds their own food inedible :D Love it!
Such honesty, I love that you posted this despite not liking it all too much! I love crab rangoon but its not for everyone
OMG I love this honesty. You're the freakin best, Marion 🤣
I love your honest reaction to this though you've made it... I've never seen a youtuber being this honest. Thank you for this and keep being the honest and positive person you are :D
I like leaving out the crab completely; I don't think it adds anything. I like to stuff it in a jalapeno and then wrap in a wonton. It's really just a vehicle for the duck sauce. I appreciate your honesty though.
Love Crab, but Jalapeno sounds awesome 👍
Wow, great idea. I hate those things but I love jalapeño poppers; may try that instead!
Love that you tell it like it is. No faking there.
I’ve religiously watched this channel for sometime now. I love Marion even more for her honesty, and authentic reaction. 😅
I would like this twice if I could. I love your honesty, and your husband’s too!!!! 😂
Was that Marions husband, but I thought his name was Tim
@@tinahillsdon2776, I could be wrong.
This was hilarious. I truly appreciate your honesty! I love crab rangoon but I also grew up eating them and love cream cheese anything.
Best reaction ever 😂😂😂😂. I love it!
Best Marion's video till date😂😂😂
I just love how honest you are with your opinion......I think I would feel the same way as you. Thank you for all you do.
LOVE your honesty in this one lolol. I’m American and these are a staple for me when ordering take out, but I can totally see why someone that didn’t grow up on them, or has been around them often would think they’re not the best lolol. Much love!
The idea of crab and cream cheese in a wonton makes my tummy turn!
I love, love, love the honesty!!! This was the best video ever.
Thanks for being so honest about not liking them 😂 They're definitely an acquired taste. My boyfriend is from the Caribbean and he had never had them before, he says he likes them but I see him taking the filling out and just dipping the crispy fried bits into the duck sauce every time 🤣
Could be wrong but he sounds like a Trini 🇹🇹 lol
@@viv3081 He's Dominican actually 😆
Here's the thing: I never understood how these were Chinese in nature. Cream cheese and crab???? But when they're made well, they're a guilty little pleasure of mine.
PS: Never have I ever seen a cooking show or video where the host hated what they've made. Marion, you are authentic, and honest, and real, and wonderfully refreshing. The little disgusted tongue at the end...👅😝
Yeah it just sounds like white people food
Crab is a global product, even from the ancient times with lobsters. It's mainly for rich people. It's just cream cheese which is odd.
Lol, love it!!!! I only saw these things on RUclips a few weeks ago and thought they sounded hideous and not at all Asian.
Marion's reaction was priceless 😂
This is why i love marion and her channel , this is something you will never see on other food/cooking channel.
You always shine Marion! Your facial expressions were worth a million smiles and dollars!😜
I love your honesty!
I’m so happy that you actually mentioned Joshua weissman because as soon as I saw the thumbnail image and the title of the video, my mind immediately went to Joshua’s own video of crab Rangoon. ❤️❤️❤️❤️
😆 this is awesome. I really love your honesty.
This is the funniest recipe video I've seen in a long time! I love it! More of these epic fails please!
OMG I absolutely love your reaction. You are just fabulous. Your honesty is so real.
🤗
I love crab, I love cream cheese, I loathe crab rangoon.
I love the authenticity.
Marion's reaction is what did it for me!
I love how authentic marion is!!!
I like this video especially the ending...LOL.I think this is the first time u didn't like what you cook Marion. Really fun to see your honest expresion 😄😀😀
Marion, So glad that you were honest!! But I would suggest that you should do your twist on Crab Rangoon!! Do a version that you will like, and we will love it too!!!!!!!
Honesty is the best policy, great to see you tell it how it is. Unfortunately not too many people actually say it's awesome just for likes...
Hahaha! I was just thinking to myself, I really don’t like these but I’ll watch because I love her and I’m so happy we’re on the same boat
I LOVE THIS EPISODE
Marion is just telling the truth , she is for real period 😊
Probably my favorite video EVER!! You are hilarious and I love that you were honest about disliking them (I’m not a fan of them either!!!).
I love how you gave the real reaction that you don't like it. An honest review ever :D
Oh Marion I'd never seen you not liking your recipe and makes me laugh🤣🙃!!! I love this video and your honest genuine opinion was brilliant your face said it all! ❤
Lol Marion, too bad you didn’t like them. When I didn’t eat spicy food I loved them but since browsing my pallet to enjoy spicy I’ve thought they needed a bit more flavor. I want to try making these with a little spice. When I try it I’ll let you know. Thanks for being a good sport. You gave us a great simple technique that can be built on or adapted to personal taste. I’m glad you’re Hubby liked them; at least they weren’t a waste.
Oh my God Marion !!!!!!!!!!! THIS EPISODE WAS FRIGGIN HILARIOUS !!!!!!!!!!!!!! I LOVED EVERY MINUTE !!!! YOUR RESPONSE WAS GREAT
🤣🤣🤣 Can’t hide the truth! 😅
Go Tim, taking one for the team and loving it!
Refreshing to see that you want to please your follower’s and make something they asked for 🥰 But it’s a fact that you won’t have to like the dish you make but still make a great product for those who do like this food 🙏🏻❣️🥰 I value your authenticity 😁🥰 one can argue about taste 🤭🤪😉❣️
I was having one of the worst days and this actually made me smile. It was hilarious :D thank you !
I love your channel, but you missed a few ingredients that change the flavor. Garlic powder, celery salt, worstichier, and green onions.
I absolutely love your personality light bright and not overdone. Turned out beautiful want one, two, maybe Three.
🤣 soooo great how honest you are ♥️ it !!
Spring or green onions usually included I think. Not sure, it's been awhile but I do remember liking them.
Lol yeah I don't think cream cheese should be mixed with seafood. I'm with you, Marion.
I love you recipes Marion for me you are the best ❤️
Love the honesty!! The sauce is definitely a keeper🤗
Crab Ran Goon are a staple in my regional Chinese take out places, there are 2 schools of thought on how they should be made. fully savory (cream cheese, crab, soy sauce, green onions) and sweeter(cream chesse crab, sugar, soy sauce, maybe green onion). IMO they need the green onion and bit of soy sauce to really bring home some flavor.
Oh lord, that ending had my cracking up!
Marion, can you try adding Green onion & Water chess nuts to the Crab Rangoon. I love them, plus the Water Chess nuts adds a sweet taste to them. Worth a try Marion. 💗
Love the honesty! I don’t think it’s really beloved here in the US actually.
OMG just when I thought I couldn’t love you more !! Your reaction and your hubby’s reaction - hilarious!!!
Looks great and delicious
Loved that she was honest with her opinion. Loved the video anyways
Marion is really a great chef👍
She can even master a recipe she actually dislikes😁
Its like a durian hater makes a delicate durian choux/ pancake or even dawet durian👍
Marion, you're great and honest!! 😃
Best episode ever! I'm going to make some tomorrow
I could watch this video all day! 😂😂😂😂😂😂😂😂😂
Cream cheese fried in dumpling...uh i totally understand your reaction! Marion, would you cook oyster omelet, Thai style, for us one day? I had it while i was in BKK, it was so good. Thank you!
OMG Marion .... your face when you take a bite ... hilarious .... I'm so glad you decided to post this video anyway, even if the recipe flopped ... sorta .... love this about your channel, you should have a TV show
Awww, love ya still!! Thanks for ur honesty💗🤣🤣
yeah, lol, i think only americans raised on "chinese" food enjoy crab rangoon. i love them but i also think sweet and sour chicken is amazing. and really it's just fried chicken paste with an amazingly crispy batter. oh well ... good to see a chef actually being honest about a recipe fail. love your channel.
I love your honest reaction Marion😂💚
I love your nail polish Marion!
First time I see Marion not happy about a recipe! 😂😂 This recipe looks so fun to make though, maybe with another stuffing! 😍😍
You are lovely! So game! I am Chinese-Canadian and have tried Crab Rangoon. I liked the fried wonton wrapper and the sauce. End of story.
I feel like this would've tasted a lot better if it were done with chopped prawns instead of crab. So there's some bite to it! Hope you'll give this another chance Marion! Maybe add more seasonings or herbs to balance the heaviness of the cream cheese.
Prawns yes and forget about the cream cheese....
You made this look too easy girl! 💖
Marion, one thing that I noticed that was missed was a touch of sugar in the filling. Crab Rangoon always has a bit of a sweet hint, even without that AWESOME SAUCE that you've made. Thanks for sharing!
The ending was gold
Lol, this was so funny! I actually didn't like it at first, but after a couple of times it started to grow on me. And now I quite like it and order it at restaurants since I don't like deep frying at home.
I can't comprehend what is going on right now! I LOVE crab rangoon. Literally must order it anytime I'm having Chinese takeout. Can you please give it another try, maybe order takeout to get a feel of how it's supposed to taste and then try another recipe. PLEASE!
I like that Marion is absolutely honest about what she likes and what she doesn't.
Maybe less cream cheese and more crab, idk, I've never had this or any combination of anything like it so I have no clue of how it would taste.
yeh i feel like warm cream cheese is absolutely disgusting