No Bake Cheesecake
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- Опубликовано: 24 июл 2024
- This delicious no bake cheesecake is light, creamy and beyond easy to make. You'll like the perfectly sweet filling with a touch of tang and the fragrant crust packed with toasted pecans.
RECIPE: preppykitchen.com/no-bake-che...
My no bake cheesecake is perfect for when you’re having people over and want to make something in advance, you have a few minutes to make a delicious dessert that can please a crowd, or you just don’t want to turn the oven on! I like my cheesecakes light and creamy, so I pulled out a couple of tricks in this recipe to make that happen no super-dense bricks for us!
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Хобби
"share with family and friends" is the lie we all indulge in
😂😂😂
hahhaha true
You need a few practise runs.
I actually do wanna share.. Just no one wants to eat anything *I* baked ;-;
Umm... Heh😳
I've made this and let me tell ya, it's an absolute DELIGHT, I can not recommend it enough, i made it for my birthday in July and my friends have asked me to make it again many times, make it if you can, you'll not regret a single second of it!
THANK YOU I WAS LOOKING FOR REVIEWS i really needed people’s opinion about this cheesecake
Is it easy to make and drop at friends place? Like slicing it was easy or you need proper method as John told?
@@fitnesscornerr it firms up beautifully and it's easy to slice even if you don't necessarily use his method, I used a very sharp knife. I recommend to carry it in a tight package just to be sure.
@@fitnesscornerr and yes it's easy to make, I have a lot of fun every time I make it and it became my favorite dessert!
WHAT??? You made it for your birthday to give to your friends!!??? Isn't that their job on your birthday to make you something nice and let you be lazy and they do everything you ask? Otherwise great idea, sounds good :)
Finally a no-bake cheesecake that doesn’t involve gelatine! 🤩
Cheesecake doesn't usually contain gelatine in UK recipes
@@hannahwickham8033neither in American recipes but then there are idiots who ad gelatin
Idiots? I think not... not when they are just following a recipe from a major gelatin company...
in my country we dont have cream cheese that comes in blocks only the tub one that is kinda runny so without a bit of gelaitn it ends up being runny...@@universalchode7232
The irony is that I will be the only thing that is baked when I make this.
This should have more likes
@@jayr1931 i was going to say the same
I miss new comments on older RUclips videos 😞
@@r3vanantsoul991 dont worry I'm here 😞
Hey it’s only the cheesecake that’s not baked
Thank you, thank you!! I've been on the look out for a no-bake cheesecake that doesn't use gelatin!! That's why I always bake an actual cheesecake, but now, I can do one like this too!! Thank you so much John 💕
LOVE making no bake cheesecakes! They have become a big hit among my family and friends! Such a delight to eat, especially with fruit flavors 😊
Found a secret to keeping the crumb crust a little bit tighter is 1 to 2oz of shaved white chocolate. Firms up the crust real nice!!👌🏼
I’m excited that this recipe doesn’t include gelatin like many other no bake cheesecake recipes!
His actual cheesecake recipe doesn't have gelatin. It's amazing!
Yikes that sounds awful,using gelatin in cheesecake i mean!
Same nearly every recipe I see has gelatine
The condensed milk thickens it instead of the gelatin.
@@jdee4956 no it doesn't...? it's there for the taste, there's no single thickening agent in condensed milk wth
He just seems so nice! I could watch him forever and the recipe are amazing.
This is the best cheesecake recipe I've ever tried. It tasted so good😋Thank you so much for sharing it with us!
I have made several of your recipes and they always turn out to be delicious. I can’t wait to try this one. Thank you!💕
Best RUclips cooking channel, period. Every recipe I’ve tried has never failed! Waiting for a cookbook!
I made this tonight for dessert and it was hit. Delicious. I made cranberry sauce to go with it. This is a keeper recipe.
Hi there, how was the texture of the cheesecake?
The texture is light and taste very good.
Sometimes my jokes are half baked, but at the risk of being *cheesy,* this really looks like a piece of cake!
Ludwig van Beethoven dang even Beethoven loves cheesecake
Ludwig van Beethoven i literally clicked on this to write “Get Out” 🤣🤣🤣
Omg 😂
𝙜𝙖𝙨𝙥
Don't ever leave!
I always end up coming back to your recipes. They are best tasting and I appreciate the written recipe option too but watching you is fun as well🍰
Without GELATIN!! 🕺 AMAZING!! Thank you sooo much!! I’ll definitely make this one! And others cheesecake on your channel 😊
Hope you enjoy!
So glad to finally know that adding too much sweetened condensed milk is the reason my no bake cheesecakes never set. I don't know how the channel I watched on here ended up with a set cheesecake and I followed the same recipe. Thank for this!
SAme thing happened to me. We must have used the same recipe.
Hi kimberlywinters Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Cheesecake if a favorite for my family! I'm basically obsessed lol. I always make baked ones. But I want to find a no bake one I love. Since this has no gelatin, I am going to make it on Friday. Thanks for sharing! 💜
Made this yesterday for lunch. Guests loved it. Will be making it again.
I used to make the boxed no bake cheesecake!!! Even added pumpkin 🎃 pudding for a double layer! I’m excited to try this!
I made this and it was a hit Thanks Preppy Kitchen for making it easy to make Love your videos
Tried this recipe yesterday. It's great. Creamy and yummy. Thanks for this recipe.
Wonderful. Thank you for your excellent presentation. I appreciate the European measurement in it, for most of the US recipes (exception from Canada) are complicated, needing conversion (of weight, etc.) into our units. This recipe is exactly what I have been looking for. Light and delight.
I love to cook but sometimes I am really lazy. Most of the times I watch your videos because of how relaxing and positive u are!
I need to make a dessert for Saturday... this is it!
I tried it today and loved it!! During this quarantine here in US, I have tried so many of your recipes and loved all of them. Thank you for sharing 🥰
Is it easy to make and drop at friends place? Like slicing it was easy or you need proper method as John told?
He's a joy to follow for recipes. Very entertaining and relatable... Like cooking with family.
I love all your recipes!!! You make baking so fun and easy!!!! Thank you
Thank you so much for this amazing recipe. I used your cheese filling but in a mini filo pastry baklava cups.
With a bit of syrup on top and roasted crushed walnuts at the bottom🤤🤤🤤
Thank you for the lesson on no bake cheesecake. Looks amazing and I’m gonna try it tomorrow. Thanks!
Hi refunctioncrafts Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I love this. I have my own version of this no bake cheesecake, but it's still so much better than baking one, taking up so much time. And it is so delicious.
Looks so good, John! Thanks for sharing. I love your sense of humor.
Thank you for your no bake cheesecake recipe. I made this for a family gathering. Everyone raved about the cheesecake. I topped it with a fresh strawberry sauce. Delicious!
Wen did u add strawberry sause..aftrer keeping in the cheese cake in fridge fr 8 ௦;
The best cake i could ever see 💗💗💗
Bn67
@@kizco1395 4r9t
..
But have you tried it?
@@kizco1395 what r u saying
@@miriamsamonte1718 what r u saying
I love your recipes, truly. They are amazing, starting with the Lemon and Peanut butter cakes and ending up with this beauty. Every time I cook your recipe, it turns out delicious. Love the use of sour cream, it's the best way of giving that softness and acidity to the sponge. Thank you so much. Your recipes are inspiring.
I made it last night and just tasted it now it’s absolutely delicious! Thank you!!
Made it last weekend for 4th of July weekend and already got a request to make it again. It's a success 🥰
Hi AmyMorales Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Made this yesterday and it’s so yummy ❤️
Amazing! Made it with fruits for Valentine's Day and my partner was delighted. Thank you.
Thank you so much for the recipe
Your idea can add more idea to others... Thanks for sharing more ideas all about cakes and cheesecakes😇
Man I would be happy with just the crust! How yummy, can’t wait to try it. Thanks for the recipe.
Hi maureentuohy Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank so much I was looking for a recipe for 4th of July and your one of the best baker’s ever and I love your channel
Best recipe I have tried this many times and it is fabulous everyone try this
This is heaven I am so making tomorrow please God
Ha! Thank you John!
Ps: finally a chef who portions out decent dessert slices 🤤
Woo!!!!!! This recipe it looks so Elegant and delicious thank you chef 👨🏻🍳👨🏻🍳👨🏻🍳 for your time
I love this so much! Def trying
I literally made this recipe last weekend and it was a gooey mess, now thanks to you I realize it was because I added the full can of condensed milk. At least it was a tasty gooey mess, lol
Hi noeliabaccaro Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
@@Raymondgogolf Hello Raymond good morning
Noelia is a man 🥰😍😚😋
Good luck sword fighting xxxx
I love the way he is so animated and funny all the time 💗 and obviously his recipes are the best
Hi daylefernandes Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I love your recipes. Your always just so happy & enthusiastic
You really are the best of the best. Love all the little tips. Thank you John😍👏👏
Love love love all your videos and recipes!!! Everything I make I learnt from you thank you. I tried this two nights ago and I am so scared to take it out of my pan 🙈 I will give it a try tomorrow though and let you know how it was😍 much love from Trinidad and Tobago 🇹🇹❤
Hi priyagopaul Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank you! Finally a gelatin free version 🙌 going to try this today
You’re welcome 😊 Happy NO baking!
What's the size of springform pan.
This is one of the best cake I’ve ever made thanks to you
so beautiful colors. looks so yummy
I've always wanted to make cheesecake. Maybe this will be the recipe I use
Update? Did u make it?
Just made a no bake lotus spread cheesecake yesterday! Yours looks amazing, I do love thick layers of crust on my cheesecakes! 😋
Lo
I made this and it is now my family’s favorite cheesecake. It is super yummy!
Amazing, I loveeeeeeee your recipes soooooo much!!😋 thank you for the recipe ♥️
Honestly everything out of this channel reminds me of a fairy tale 😂 the kitchen, this amazing baker with a great personality, awesome food, awesome house.... whats not to love 😂
I tried this recipe and left the cheesecake in the fridge overnight to set. The next day I served it at a dinner party and it collapsed into a soggy heap. It tasted lovely but I would highly recommend leaving it in the fridge for a couple of days to set.
amazing recipe! Loved it. thank you
the cake looks divine no music and no talking was the best thank you
I love his videos so much 🥺💕💕
He has the best recipes out there!!!
Hi justnayyy Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Soooo good.
The way you present and your recipes are just 'a'-mazing
I tried this recipe...and omg it turned out so soooo delicious..thank you for the great recipe Sir.
Thank you for sharing your knowledge with me
Everyone: watching recipe
Me: watching the kitchen decor in background and wondering wow !!it is simply fab!!!
Who else clicked right away!
I was right there with you! Just didn't get to finish the video all at once when one of my kids beckoned for me lol
Me
Me too
Me!🙋🏻♀️ and clicked “like” just by looking at the title! 😂
Meee
I love how happy you are!
You are so adorable. I'm a baker too and I love watching your videos. Simple, fun and pleasant ❤️
I love cheesecake but never thought of making it with condensed milk. Going to be making your Key Lime Pie (I'm in the UK so will have to use ordinary limes) and I will also make this cheesecake too - YUM!
I just love cheesecake especially no bake it's simple and delicious when eaten. Thnx u for sharing this with me .
Ughhh I love this channellllllll! He has so much personality and I love following these recipesss. I have made cookies,muffins,cheesecake,eclairs, and way moreee
This reminds me of an easy, no bake key lime pie I used to make. The basics were the same, but juice was added to the batter.
Yes! mmmmm!!! Love cheesecake and this will be delicious!! Adding the pecans to the crust is genius!
That is delicious !! 😍
ikr 😭
It looks so simple, tasty and beautiful! Gonna try this soon.
You must, you won’t regret it. The best cheesecake ever!!!!!
I have tried this recipe lastnite..i must say ..my cake came out wonderful..its amazingly set and ready to njoy..ty for ur grt recipes..i absolutely 💟 and by the way ur tip on the condensed milk..so grateful😊
I always have a problem with making the cheesecake and I almost gave up on it, but I made your recipe and it succeeded amazingly , THANK YOU VERY MUCH FROM JORDAN
john: do you like....
me: YES!
Yeeesss!!! I was waiting for this!!!!!! Since for eveeeerrrrrrrr!!!
Definitely going to be making this for the 4th. Thanks!
I am SO glad you didn't use gelatin in this cheesecake recipe! Not only does that feel like a huge cheat, I hate the texture of nobakes with gelatin! Thanks for ANOTHER great recipe! 💕
It’s almost 1am in my country n now I’m badly craving for cheesecake 😭
Its 1 am in my country too😂 and m hungry too🥺
“Ur tongue” -- lmao 😂 I was cracking up when u said that
So good! Thank you!
Love that i always find a recipe from you
I MADE IT! It rested for more than 24 hours but it never really set to be a really firm cheesecake. It was too creamy for my taste (I like more of a bite) but the filling itself was really good and the crust was delicious!😋 It is a no-bake cheesecake so that could be why it is not too firm. I would definitely use this crust for other crusted desserts!😊and would consider making the cake itself again! I did get compliments from my family!💗
Thank god it’s gelatin free!! I can’t have it but most of non bake cheesecakes have gelatin in! Thank you 🙏🏻
Gelatin ruins cheesecakes texture tbh, it should be creamy not stiff
@@jetaddict420 Right! I had to do a lot of research to find no bake cheesecake recipes without gelatin. Luckily I landed on this video.
so yummy will absolutely try it
Thank you so much I started baking about a year ago a big hit for the family is your recipe carrot cake 🙏
Your recipes are amazing John, lol at the part where you forget to plug in the mixer happens all the time to me.
New subscriber:) Your videos are sooo calming and so helpful! I don’t know if you have already but can you make a pumpkin cheesecake for the holidays?? Love your channel❤️
Hi sonyablade Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
It turned out amazingly goooood
The pecans in the crust is a great and unusual touch I want to try!!!!
“your tongue”
ME TOO 😂😂😂
Yes I giggled when he said that 🤭🤭
I love his smile and energy!
Made this today with a little lemon juice. Delish!
This looks so good, gonna try it out today!