No-Bake Lemon Cheesecake - HidaMari Cooking
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- Опубликовано: 29 сен 2024
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/ @hidamaricooking
▷Ingredients(Φ15cm round mold)：
■Bottom
70g cookie
20g melted butter
■Rare cheesecake
200g cream cheese
50g mascarpone cheese
50g granulated sugar
30ml hot water
5g sheet gelatin
150ml heavy cream
10g granulated sugar
5ml lemon juice
■Lemon curd
1 egg
50g granulated sugar
50ml lemon juice
50g unsalted butter
2g sheet gelatin
10ml hot water
■Cheese cream
50g mascarpone cheese
50ml heavy cream
9g granulated sugar
▷instagram：
/ hidamaricooking
I love the elegance of this dessert! Looks like such a high-end dessert of luxury cake shops!
А если нет листового желатина, то сколько надо порошкового?
Вот что я нашла:
Листовой и гранулированный желатин отличаются своими желирующими свойствами, у листового желатина они выше в 1,5 раза. То есть 2 г листового желатина = 3 г гранулированного.
thank you for not blaring loud music and shouting to us, over enthusiastically, throughout your video. Found your channel restful and inspiring, beautifully done..
Me encanta como hace tan rico todo y escuchar el sonido del trabajo que demanda es satisfactorio, porque así se conoce que el trabajo es real.
치즈 케이크 너무 맛있어 보여요! 너는 요리 실력이 대단해 💗💗
Love from India❤
Melhor explicação de receita que já vi amei parabéns uma delícia do começo ao fim.
This looks so lovely & delicious, I adore desserts & definitely look forward attempting this one❣❣ Thank you for sharing❣🍰💜😊💛😍
Que obra de arte! estou adorando sua maravilha em cada receita .Gratidão..
Graças a Deus q achei vc q entendeu dos ingredientes. Pode me passa a receita direito.muito obrigado
美味しいそう。
Hi. Can you please share a recipe for Eggless Lemon Curd? Also, one more request. Can you please share some recipe where you could show how to use Agar Agar instead of gelatin? Because Agar Agar is hot and cannot be added to desserts, so want to learn how to make cold desserts with Agar Agar. Thank you🙏
Agar Agar can be added to desserts. A lot of Asian desserts use it . There are so many videos on RUclips you can search for it.
@@MTMF.london I did try doing that. Bug I could not find any video where they have added it to a fruit souffle or cheesecakes. I have been able to find videos only of chocolate desserts
Wow..
I have never seen or heard of gelatin sheets. What is the reason for soaking them in cold water before melting them in hot water?
looked yummy and the heading said no sugar no dairy,
oh but look what i see when shes mixing sugar and dairy i cant have either boohoo
ngon quá bạn ơi, chia sẽ rất hữu ích
Com legenda, por favor.
Michelle Jones ate a whole lemon, but Manny died
the ingredients will cost more than 3k tk. in our country altogether.
It is easy actually , the difficult thing is when you haven’t enough money to buy all of the things needed and ingredients also 😅🤣
Ya mascarpone is pricey. But so good.
It’s really expensive in Canada as well. And you have to go to a specialty store to buy it. So I tried making it homemade myself last week. I will never buy it from the store again. It’s not hard to make but does take time. And you have the added comfort of knowing exactly what is in what you made. Worth trying at least once. ❤️🇨🇦 hope you are all staying safe.
@@sarahnapier1865 Excuse me, could you please be so kind and tell me how did you make mascarpone at home? Thank you ❤️
@@RA-48 same
Also And having no time ...
Thank you for putting English subtitles in your video and giving the recipe in English. Your food always looks so beautiful and delicious.
Yeah thats helps enormously
شغلها كتير ودسمه ولكن المنظر العام مقبول..وشكرا
Do you think it tastes good with pie dough?
Everything looks very organised, neat and well made. It’s perfection!
Rrraducir a español
@@elianaponce1507
¿Por qué?
it's Japanese, the elegance shows
Deve essere buona ma sinceramente nn si capisce cosa mettono è scritto in Rumeno ? Mettete anche la traduzione italiana grazie .
That cheesecake is a work of art. It has my 2 favorite things, no bake and lemon. Thanks from America
I’m also from america
🇪🇸
i hate lemon but i like no-bake
Exactly, that's art
@Raimbow BAL im come from Hong Kong
Oh dear HidaMari, you kill me with your simplicity but also beautiful cakes ❤ you are such an inspiration for me ❤🌸🌸🌸
Lol
Lolo. Angie. Uk love. You. Hobi uk sava. Merci. Thanks
Oooo amazing!
Also the way she keeps her kitchen so clean i-
Yep, what kind of sorcery is that, my kitchen still looks dirty af
@@LordValdomero62 I have one job that is to make my bedroom clean and I can't even manage that-
@@NoNameHaver sameee 😭
@@LordValdomero62 😭
Hahaha yess ! 😄
If only I could reach through the screen and eat it ToT
lol i want to do that too
Your cakes are so great, but the baking pan (15 cm) is too small for the hard work, the cake is eaten too quickly!💛
In the U.S. do we even have a 15cm baking pan? And what about that white liner in the pan? I’ve never seen that 😞
Ikr? Im trying to do mental gymnastics on all these ingredients to fit in my huge springform pan 😅
@@berrycutepixels Please tell me if it works with your springform pan! If it does, I'll buy one too so I can try making this :) Thank you!
@@sh8068 yes it actually works on a springform pan. Just make sure you use a steam towel in removing the cake so you can achieve that smooth looking cake.
@@verlynnicoledelacruz8789 thank you so much! I’ll certainly try it! 😊
Why is HidaMari's baking so perfect??
Idk
Because there's gelatin on everything she makes 🤷🏻♀️
@@gabrielaw.7975 lol i guess so
@@gabrielaw.7975 but actually I think some of them didn't have gelatin in them I don't remember which ones tho
@@gabrielaw.7975 fckin jeaolous
I don't know why these videos are so relaxing, thank you!
l
Asmr
Tania Attire I think the same...
Yup it's mesmerizing....
Honestly just watched 1st time and I felt like I was a baby it just calmed me down big time and I have chronic anxiety.
I hope you know I've had to purchase a 15cm springform JUST so I can make your recipes without fiddling with ingredient measures. :) Your channel is a treat, thank you! I can't wait to make this.
Omg! That is truly the most delicious looking cheesecake that I've ever laid my eyes upon! Looks mouth watering!
i love how she has a little add of her cook book in every video😂😂❤️
I've actually never seen her cookbook in any of her videos.
that's her husband baking 😅💖
@@m.ak1898 no it's her
@@shoko no lol. Check the hands out; I can tell who’s who
And compare it to their At Home vlog video
@@m.ak1898 it's her
Her husband just helps her wash the dishes etc.
お店で売ってるケーキみたいで美味しそうで作れるのがすごい！
技術が高くて羨ましいです。
ひだまりさんがお店を建てたら、行ってみたい笑
Полностью с Вами согласна!
+1
6:18 Lemon squeezer looks soooo pretty! i never saw those before.
I love your no bake recipe
lemon cake looks so great
thank you so much for your recipe
I made this lemon cheesecake for Mother's Day last month and is asked to make again for my sister's birthday. It is not difficult and very delicious. 👍👍👍
I've been trying to make cheesecake for last 2 years but they all turned out to be a complete flop. But this one was just divine and on top that easy. My family just loved it.
It's worth to die for...
ちょうど父の誕生日に作ろうと思っていたのでありがたいです🥺💖
あと、この前書店に寄った時たまたま手に取った本がひだまりさんのレシピ本で、即買いしてしまいました🥰これからも楽しみにしてます⚑⚑
レモンは私のお気に入りです。そして、チーズケーキとレモンの後に何かが来るとき。私はいつでもこれの準備ができています。この素晴らしいレシピをありがとう💙💙💙
You like lemon mrs japan
@@redaait9561 I love it ❤️
Nothing heard except the soud of food ....feels like heaven
y’all put it in 2x it’s so satisfying 🧘🏻♀️✨
17cmの角型で作ったので台用クッキー100g、レアチーズケーキは1.5倍、レモンカードは2倍で作りました♪甘酸っぱくサッパリしていて美味しかったです。ご馳走さまでした💕
Thanks for this idea! I love sweet & sour food combinations so I'm going to try it! Thank you very much! I'm also going to try this original recipe. 😀 I'm Australian.
@@wendyfay16
USA here. I love her recipes and this is my husband’s favourite🥰 Lemon curd goes with yoghurt mousse at home regularly now for less calories…
Jk
@@Cabinkitty
Mousse is awesome!!
Much like a souffle - chocolate, lemon souffle ❣❣❣
ฉันมีเจลาตินแบบผงสามารถใช้ในปริมาณที่เท่ากับสูตรได้มั้ยคะ
Amazing but too much work for me.
オーブンの使い方がわからない私でも作れるのはとてもありがたいです!!
Nerd
@@animeamvz5925 wat
とても美味しそう！ It looks fantastic!
Delucioso 😋 un beso 😘 desde Barcelona ❤️
Thank you sister
Looks délicieux yummy 😋
Bizous 🇲🇦marocaine 😘
Blz connecte 🤝
美味しそう♥️
i made this. its made of heavy cream,cream cheese and mascarpone cheese, its too rich and too greasy. the lemon juice not enough,so the cake is too rich,not yummy.
In this video, the cake is not a lie...
レモンカードの爽やかな色が美しい✨初夏にピッタリのケーキですね💕
That looks awesome 🤩, thank you for sharing your recipe 👍💕
HidaMari, your desserts are flawless and beautiful. Please consider publishing your cookbook in English. I would love to have one.
Como se puede reemplazar la gelatina, en hojas que no hay en Argentina, acá tenemos en polvo. Gracias por compartir
I cannot watch for too long. Paused every time every stage ends. Or else I dream of only cheesecakes calling out to me...
レシピ先に見てレモンカードどうやって固まるんだろう、、、って思ったけどゼラチン入れたね
Hello, you are wonderful
I had a question about the lemon curd recipe
Shouldn't the egg be heated?
Does raw egg not have parasites?
I'm brazilian and i love see you cooking, your deserts are amazing!!
Yooo portugal aqui , td bem?
@@blondie9909 tudo bem mesmo
オーブンなし•小麦粉なしで作れる、レモンカード•マスカルポーネチーズクリームを乗せたレモンのレアチーズケーキはさっぱりとした甘酸っぱい爽快な味が素晴らしいです😃✨🌼⚪🌿🟡🍋🤍🧀💛🎂👍初期頃、本格的な夏の暑い日々に食べたくなります!🤤
Good morning, I'm Italian I want to know if your book is available in Italian. Thank you.
Can I use powdered gelatin instead of the sheet gelatin? If so, what is the ratio of water to gelatin?
1 tsp is the equivalent of 2 sheets. Just hydrate the powdered and use the same amount of water. I did it that way and it came out beautiful
Can someone pls help me what does 5g sheet gelatin mean , like which one silver or gold leaf and how many ?
مين الصايم و قاعد يتعذب في الفيديو 💃🏻💔
انا من النوع اللي يشوف و مايجوع 🖐️
بصح هايلين وصفاتها
@@سلمىسلمى-ق7ط ايش..؟
وصفاتها رائعة هههه قلتها باللهجة الجزائرية
@@سلمىسلمى-ق7ط اهاا، لا اسفة للازعاج
How many grams of gelatine powder instead of sheet ones?
板ゼラチンは普通の粉とかのゼラチンでもいけますか？？
概要欄のレモンカードのところに板ゼラチンが載っていませんよ～
レモンの…レアチーズケーキ…🤤✨
めっちゃ濃厚で美味しそうです😍
毎度ながら飾りがお洒落！
Сколько жирных ингредиентов в составе.
最近暖かい日が続いていたからさっぱりしたケーキいいですね！
毎週金曜日楽しみにしています！
First😊 have a great day!
وصفاتك راءعة ومتنوعة ، احب قناتك وطريقتك في التحضير لكم مني احلى لايك وتحية تقدير من🇲🇦
delicious. amazing recipe.
Easy Performance.
Loved it..
if I haven't gelatin sheets how much grams should I get form gelatin.
Hi! HidaMari. This is another great recipe and I can't wait to try it. May I replace all the mascarpone cheese with plain (or unsugar ) yogurt?
Ok, I know what I'm making next. Need to go find the ingredients later.
Hello helloooo hidamari cooking 🍰 I am really glad you are doing well really enjoying your videos a lot excellent videos as always hope you are doing well can't wait for new videos go hidamari cooking 🍰 go. 😸😸😸😸😸😸😸😸😸😸😸😸😸😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😸😸😸😸😸😸😸😸😸😸😸😸😸😻😻😻😻😻😻😻😻😻😻😻😻😻😸😸😸😸😸😸😸😸😸😸😸😸😸
These videos are so therapeutic. I also love your cute towels! Thank you.
Hi HidaMari, I want to try this Lemon Cheesecake but I only have gelatin powder. How much gelatin powder should I use for your 5g gelatin sheet?
久しぶりに観にきたらコメント欄がすごくグローバルでびっくり！
クリームチーズが滑らかになってるところめっちゃ好きです
I realised both husband and wife are on this channel baking ❤❤❤ love it !!!
You mean it's not just Hidamari who makes the videos? :O
@@ٴٴٴٴ_0 lmao HidaMari is a mesh of both their names I’m guessing. Not sure what each of their names are
It looks delicious! I'd probably just buy a glass of lemon curd because laziness and maybe beat the cream a lot more solid to make it fluffier.
Domo Arigato. 🙏
Have you tried it without using gelatine? Does it still set and hold shape?
🖒❤❤❤❤❤❤
Quality the best👌👌👌❤
Lovely. I love everything you make. ❤️❤️
Beautiful. I love how you work. Calm, no hurrying. Looks so pretty and delicious. You have talent!
これは謙虚な要求です、
卵を使わずにケーキを作ってもらえますか？
どうもありがとうございました
インドからのたくさんの愛
No se que dice no hablo japonés :v
Yummy 😋😋😋
This looks amazing! Im a sucker for anything lemon flavored. 🍋🍋🍋❤❤
I wonder what material is that white pot for cooking made out of?
Me encantas todas tus recetas. Si tuvieras el libro en ESPAÑOL, LO COMPRABA.❤️👍
Such soothing sounds and noises. A meditative experience! ❤️❤️
That's so satisfying. This cake it's art and perfection. I am craving to eatttt 😋
Hello:)
Like
*For all these no-bake cakes, the effort required for preparing all the layers far outweighs that for baking* 😊.
This only has two layers. lol
No-bake is not a way to get out of work, it's a way to enjoy cake with different ingredients which opens opportunities for new flavors and textures.
Nice
I gained weight just by looking at this scrumptious cheesecake.
Very unpleasant sounds. Impossible to watch
Hello from Tokyo Japan ❤️
Oo really i am fond of japan
粉ゼラチンを使用する場合は何gにしたらいいですか？ふやかすための水分はどうしたらいいですか？
Excellent i love lemon cheesecake so great🥰
I enjoyed watching the video, but as soon as I realized that "no bake" meant gelatin was added, I was out. Gelatin cheesecake never has as pleasing a texture/mouth feel as real cheesecake.
could you do a baked version of this?? so delicious 😍
Thank you for your recipe and video. I made it yesterday and may family enjoyed it.