BEST Oreo Cheesecake Recipe
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- Опубликовано: 22 авг 2024
- Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe: preppykitchen....
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Hey Kitchen Friends, I hope everyone gets a chance to whip up this cheesecake ASAP! There's a typo in one of the cards; after baking for 10 minutes at 350F you refuce to 300F and continue baking for about 40-50 minutes.
You can of course use a water bath if that's your preferred way to bake cheesecakes, I skipped it because we're covering the whole thing and they can be tricky/lead to soggy cakes if you don't have extra-long foil to cover the base. I feel like baking cheesecakes in a waterbath needs to be a whole separate video!
I can already tell you’re going to be the next big baking RUclipsr! Plus, I’m totally gonna make this recipe this weekend
Preppy Kitchen Bain marie is tricky business, but worth it. 😄 Would love to see how you do it. I'm always sooooo nervous when my cheesecake is baking praying for no soggy bottom. Lol.
I like your recipes crazy . I can't wait to do them . I love you .💖💖💖
You are magnificent 💖💖💖💜💜💜💚💚💚
Then we waiting for that video, please 😢😢😢
I feel like he’s the Bob Ross of baking...his videos are so calming
Sam Mora yes!
Sam Mora agreed!
Sam mora I agree
my thoughts exactly,, this is just,,,, so wholesome
With all the pandemic situation, I appreciate a lot this videos and the way that you are. Also, I’m learning, I’m less stressed and all my family enjoy the delicious recipes💕 Thanks!!✨🍀
“One at a time. (Drops two) ...you do what you can.” Life motto 😅
6:00
🤣💯
One at time drops two you do what you can life motto
@@amiradjiar73 Yes
I am currently at the step where my Oreo Cake has rested for 12 hours chilled in the fridge. It smells so so good. I followed the steps word for word. I am just about to melt my white and dark chocolate for the top😃. This is the best cake that I have ever baked. It looks and smells so good and it’s not even complete. So excited. Thank you so much John for this recipe, it’s has now become apart of the family 😝✌🏻❤️
***UPDATE - 16th July 2022***
This Cheesecake that I made 4 months ago was absolutely amazing the family loved it so much they were crazy impressed. It was so dam delicious.
I’m currently making this amazing cheesecake again for a second time for a surprise for my coworkers birthday. Monday morning in the office will definitely be a lot more enjoyable with this cheesecake. I can’t thank you enough John, your truly talented and amazing ✌🏻❤️.
What size pan?
@@morill43 he said 8.5 inch springform pan. ❤
Wow thanks for sharing! I am gonna make it for my brother's birthday and am already excited. Hopefully it will turn out great as yours 😊
This TRUELY is the best Oreo cake! I’ve made it and it came out perfectly. Everyone was so impressed by it. Thank you, John.
Made this the other day for 5 of my housemates and all of them said it was the best cheesecake they had ever tasted 😍😍 100% recommended
Thank u for you review maam 😊 im planning to make it on holiday
Thats what ppl say when i make it
I think I made it wrong (ᗒᗣᗕ)՞
Here’s a tip I learned: don’t put your mixer on the highest speed while making the icing or the fat will desperate and create butter start off slow and increase speed as it thickens
Another thing I learned: don’t impact it too much while doing the crust. I made the mistake of impacting it too much and it was rock hard.
Another tip I learned, never put your ingredients while the mixer is on and while doing scrapping down, the stand mixer head must always be kept at down position ...its for safety reason.
This just happened to me 😔 Thanks!
Made this once for my husbands co-workers, got rave reviews and requests to make more for mothers day lol I am currently baking one for my neighbor and one to send with hubby to work tomorrow lol Thank YOU!
He should definitely have more subscribers. he is by far my absolute favorite RUclipsr when it comes to cooking videos. Also, he's so genuine!!!!
Why are you so sweet, thank you!!!
John is gaining subscribers every time I watch him. I’m sure he will get a million subscribers soon!
He is the CajunNinja is pretty awesome too.
X2
@@PreppyKitchen why hello there.
My mom's birthday is tomorrow, and she requested an Oreo cheesecake. Coincidence? I think not!
your profile photo 😍 I absolutely LOVE Wicked!!!!
Your profile picture is wicked get it ???
@@annanardinixxx3769 noice (•○•)
OMG this! I am definitely making this lol thanks! Love your channel!
Same here!!! Also making it for mums birthday
Okayyyy so first of all I NEVER bake and when I do, I buy boxed cakes and muffins from Walmart and make those. But I swear to you I know nothing about decorating a cake and the last time I tried to make the icing it was a disaster which was on my birthday. And this was my first time I thought I'd give this one a try since you looked so calm and convincing that I HAD to give it a try. And you made it look sooooo easy that I couldn't wait anymore and got all the ingredients and made it. Once I was done with the cake I was convinced completely that I could do it and the next morning I did all the icing and it came out exactly like yours and I told my mom I'm making all your recipes after this and it tastes even better and I can't believe I actually made it so good and all thanks to you. You are THE BEST 😍😍😍
I made this for a group of friends coming over... the recipe works perfectly and it was BEYOND decadent! I sent photos to my family and they’ve asked that I make it for the holidays this year. Thank you for the recipe and fabulous instructions, John!
It's sitting in the oven right now cooling off. I used double stuf Oreos and I think that's where the large puddle of grease pooling around the pan came from. I also forgot to add the flour, like an amateur! I had so much filling I ended up making a second cheesecake, but a super tiny one. The 8 inch cheesecake was still so full that it rose about an inch above the edge of the pan, which was perfect because I needed a snack so I picked at it and it was delicious! Anyway, if anyone reads this comment, don't use double stuf Oreos in your crust unless you cut the butter in half.
Mine pooled with grease too in a pan underneath my cake! But I used regular oreos Plus he didn't say to prebake the crust which I thought was weird. Turns out on the recipe page you are suppose to prebake it. So I don't know how my crust is gonna come out.
I have forgot the flour when making this once or twice but it's really no problem. It is the most amazing and beautiful cheesecake!
Mine did too. I wonder why?
Yeah, crust tastes nice but butter drips out of the spring pan. I had to use some napkins to remove the excess, so next time I will do that, cut the butter in half.
his personality is very warming & love how he does the videos
I have cheetoa
@Ready Love Ikr?
I made this cheesecake yesterday! Followed the recipe just as described, it came out AMAZING! It taste so good! Don’t hesitate to make this, you will not be disappointed!!
"And if you think I'm not going to lick the bowl clean, you don't know who I am."
😂😂😂😂
😂🤣
And if you think im not going to lick the bowl clean you don't know who I am
1. You ALWAYS bring a smile and so much love to our household.
2. My husband and I had even become cz we bake together more often, your recipes of course!
3. You have a genuine soul and thank you so much for being so amazing! God bless you and your beautiful family :)
4. I keep telling my hubby that I want to be by your side while you bake and clean after you specially in that amazing new kitchen of yours. IIt must be so much fun to bake with you. If I could just bake with you one day that would be one of my dreams come true. Greetings from Argentina my friend! We adore you!
D. H. Life story
Just made this for my husbands birthday - it turned out AMAZING! You’re such a great teacher and cook - thank you! Wish I could share a picture of it here. 😋
I made this at least 4 times for a special occasions at work, church or birthdays. It was such a hit and if you don't have the chocolate on hand whip a little more whip cream and pipe the center too. It is as delicious as it is beautiful! Amazing skills John!
The kitchen looks absolutely gorgeous Oreo cheese cake my personal favorite
Will be making this for my birthday! Thank you so much for giving the amounts in grams as well, I live in Europe and this makes things so much easier for me.
I tried this recipe already and it turns out good. It was my hubby's birthday when I baked this and since we don't want any kind of chocolate cake we try this sooooo delicious.... Thank you for sharing this kind of recipe. Looking forward for many subscribers....
So I just made this for my brother’s birthday since he’s an oreo enthusiast and he absolutely LOVED IT. The only thing I changed was adding nutella instead of the dark chocolate for the ganache, turned out great.
I did it last Christmas eve !!!! it was a real success. thanks...your indications were perfect. Regrettable I didn't take a picture. Will take a pic next time.
Mmmm oreos 🤤
Can totally relate "sometimes I have to hide them because someone.." 🤣
Literally the story of my Life!
That someone is always me no matter what
Yeah i let it in my backpack and Well you now what hapend😤😤😤😤😅😅😅
Ew
@@Nikipola-ds1gw same
Did anyone else do this but use waay too much butter for the crust? I followed the recipe but the crust "dough" was so wet it was almost swimming in butter.
He added more Oreos. He said the standard is 24 but he added 30 as a personal preference. Thus he needed to put more butter in, which you probably didn’t need to
I used 29 oreos for the crust and still was too much butter, next time I definitely will consider using at least 2 tablespoons less
The written recipe indicates 57 g (1/4 cup) but this video lists 113 g (1/2 cup). I have made an Oreo crust with 26 cookies and 57 g melted butter with success.
The crust was with too much butter 😢
I just made this a few days ago. It’s so delicious! It tastes better after a day or two in the fridge.
I thought that the ganache will make this cheesecake too sweet. But no, it actually balances the sweet and tangy taste of the oreo cheesecake.
I’m a Preppy Kitchen OG and I love how the channel has evolved to show John’s wonderful personality. 👏🏾
I'm in love! (WITH THAT GORGEOUS STOVE!) Oh and I love this channel and John and all of his fabulous recipes! I made John's French butter cream frosting for my yellow cupcakes and ALL of the Bunco ladies went nuts!
Made it and nailed it!!
It turned out so yum.
Made cheesecake for the first time ever and it came out perfect without any cracks. Just substituted the eggs with yogurt.
Loved your recipe.!!!
Don’t make many comments on social media but felt compelled to write this one . His videos reawakened my joy for baking . In 5 days I’ve tried 4 recipes - excellent recipes and direction . And I love his smile
hello! OMG! i made your oreo cheesecake yesterday and it was HEAVEN!!! everyone loved it. thank you for sharing 😊
By any chance, do you have a strawberry cheesecake?
Going to make this for my son's bday tomorrow since he loves cheesecakes. Cannot wait and going to get remaining ingredients now. Lol
@@SusanA-hw3yu how was it
Made this for Mother’s Day and it was a hit! Thanks so much for this amazing recipe.
I made this cake for my father's day and my dad LOVED IT!!! THE BEST RECIPE!
So I was making this while watching the video but shows you leave it in the fridge and then pour the mixture, in the description it says to bake it for 10 minutes! Very confusing! I baked it but it seemed a little mushy. Confusing directions and need to be more descriptive I think! I hope it turned out well!
John: "It's not your fault all the time."
Me: 😶
John: "It's never your fault!"
Me: 😃
:)
This guy is so unbelievably adorable. And he's always smiling.
My husband loves this recipe! You rock! This will be a traditional desert in our home for years to come! Thank you!
Yes,I like it so so much. Plan to do one for my son's birthday. Wish to be a successful one🥰
Litterly drooling while watching you make this!!! Who's with me⁉️⁉️
I recently found your channel and I love everything you make! Your energy is also really great and makes me happy when I watch you. Thank you for making videos 😁
I made this for my brothers birthday with family and everyone loved it. I've never made a cheesecake before but it turned out great. They were all saying how it's really rich and stuff however it's very filling so they could only have a small slice so if people think the cake is too small think again. My aunt even said its as good as a cheesecake place where she would buy cheesecakes. Thanks!! will make more of recipes soon.
Guys I made this cheesecake step by step no changes and it came out AMAZING. It tasted sooo perfect and was honestly the best cheesecake I've ever tasted! You can never go wrong while choosing John's recipes!
So far the best oreo cheesecake I have ever made. Ty for the recipe. I love your colorful mixers. I hope I could get one soon! ❤️☺️☺️☺️
Not the picture I wanted to see before going to sleep 😋 Now I'll be counting Oreos instead of sheep! 😆
1 year later...
That rhymes
This is by far one of the best cheese cake recipes I’ve ever tried. I recently served it at a dinner party to which it was so good that not one crumb was left over. Thank you!
Made this for my husband's 50th bday. He said it was "perfection" :-) It was a huge hit with the family - still receiving compliments days later. Thank you so much for the recipe and your excellent video (which I kept referring to throughout the process)!!
I tried the recipe, here is my thought:
1. this recipe is actually for a 9 inch pan not 8
2. butter for the crust is way too much, reduce to 1/3 cup.(I will keep updating since the cake is still in the oven)
Update?
It’s been two weeks is your cake still in the oven
Buddy I think your cake's burning O_o
Its been- four weeks, your poor cake *-*
It’s been a month, is your oven ok
I have always wanted to make an oreo cheesecake for my birthday but never gotten around to it. Until this year, I'm definitely making this tomorrow I can't wait. Looks amazing!
I've been using a lot of your recipes for my own business and people have been loving each and every one of them. Thanks so much for sharing them!
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
This is so weird just before you uploaded this video i was searching for Oreo cheesecake recipe😯
Esita 9 same lol
Could you show us a red velvet cheesecake? It would be beyond the beyond! ❤❤
I have never seen anyone more full of joy in my life than this man
Honestly, home made whipped cream is an awesome dessert all on its own. Cheesecake looks amazing.
watching you bake all these delicious cakes are like therapy to me... I love your kitchen
I agree with you; I adore him. I'm old enouh to be his Gt G-ma!
“You do what you can.” 😆
Love your recipes and love the new kitchen!
Its so soothing watching ur videos.. and i would like to thank u for giving measurments for people who live outside U.S. Thank u for your great recipes.
I love the way he demo that's why i keep on following him . . . . i trried already the carrot cake , carrot cupcakes and my friends like it so much . . . thanks for all the tips in baking
Yeeeees the new kitchen is fiiiiree 🔥 i love the colours !!
also the cheesecake looks wholesome 😍
Omgosh, I could gain 50lbs just watching your channel. This looks so divine and you make it look so easy! Plus I love how down to earth you are and the little bloopers you leave in your videos. Thanks for sharing, I'll be trying this soon, hope it comes out as perfect as yours!
Made this last night.
Brought to work for everyone
Homerun!
Great with a cup of coffee early in the morning
Real easy, no special equipment.
Delicious
i made this cheesecake with my new stand mixer and it is so good my cousin is going to love it 😸😞🤩🤣😿😞😿😅😿😋😿😸🙂🥸☹️🥰😄😌😘😃😒😋😟🥸🤩😍😘😇☹️😣🤨😌😞😟😌🥸🥰☹️😱🤓🤓🐶🥰🤨🥰😇
I made this and everyone loved it !!!! Some people didn’t even believe I made it, im so proud of myself. Im teaching myself how to back and this is my go to channel 😁
Dude! You are deadly to my waistline 😍 You are a genius. Love your work. A food artiste🥰
This looks delicious! I always enjoy watching your videos. I always come away with the attitude of, "I can totally make this!". 😁
How am I JUST now discovering this guy? Not only does he serve great recipes, HIS PERSONALITY IS AMAZING!!!!!!!!!!!!!!!
I've seen all your videos in the new kitchen I just lovevvedd your kitchen I just realized that you got this two years ago
I didnt realise that's ur fridgeits so good. Also at my school there is an oreo cheescake compition I wanna compete so I'm soo using this recipe thnx
Your videos heals my soul, and your recipes are so delicious
Thank you for this wonderful recipe, had prepared it for my husbands birthday n 3/4 th cake got over after cutting. My first attempt in cheesecakes n the cake turned out to be awesome. U made his day. Thank you so much again.
Every time he smiles it makes my day!!
I love the personality you have . “ you do what you can” 🤣🤣🤣🤣
Yes
This is the best cooking show on RUclips. Or anywhere. I can’t figure out why John and family all don’t weight 5 tons.
This is a winner! Easy to make with your great instructions. I make it often for co-workers bdays. I love seeing the WOW expression every time
Made this yesterday. And applied ganache today. Texture is really good. I used water bath method for the baking. 1st 10 minutes at 170°C and then reduced to 150°C and continued to bake for about 50 minutes. Cake did crack but didn't mind it since i was going to cover it with chocolate ganache. I followed the measurement for cake crust as suggested in your blog but found it too wet. And although the cake tasted really good it was way too sweet for my family and I.
My husband’s going to make it for me for Valentine’s Day because he loves me so much and we love to bake together thanks for sharing
The kitchen is so aesthetic I love the color scheme! Can't wait for the full tour!
I followed this video and made the cheesecake for a work party. Everyone at worked loved it, I will definitely be making this again! thank you :)
So like the way you cut the lining paper for the bottom of the pan. Looks so easy.
OMG, I love this guy so much ❤️
Whoever disliked this video has no taste buds! This looks AMAZING!
I don't even like Oreos, and I think this cheesecake looks amazing! 😆
Not that I'm saying his recipe is bad but what does test buds have to do with someone not liking the video? And no I was not one of the ones that hit the 👎.
Clumsy Princess you don’t like Oreos ?😫
@@slurpee2431 i hate oreos
Every video I have ever made from Utube, the baker always gives the ingredients and amounts at the beginning so you can have them ready when the baker gives the instructions. This has nothing to do with taste. It had to do with common sense if you are giving instructions for anything in life
Your kitchen equipments and utensils are so beautiful, that stand mixer wow!
I tried this recipe and I received HUGE compliments from my family and coworkers. Thank you! I enjoy your recipes, videos, and yes... even your jokes.
You're so adorable, John🤗 Watching your videos is such a treat! Thanks for the recipe, going to try it soon :)
I'm sure the cheesecake is gonna taste great, but I'd just like to say that on the blog, it says to bake the crust for 10 mins, idk which part i did wrong, but the butter in the crust MELTED EVERYWHERE. So hopefully someone will see this comment before they put their crust in without putting a baking pan underneath it. Now i have butter at the bottom of my oven, and i hope it doesn't happen to anyone else lol
OMG, this happened to me. I knew I wasn't going crazy. He totally skipped the step in the video, which I thought was odd because you always prebake the crust. Luckily I put a pan underneath it. Did your crust still come out good? Or was it ruined??
Yes, I got a pool of butter too! Luckily, i did put it in a pan. I think the measurements are not correct, someone else mentioned the same thing. I've used his other cheesecake and cookie crust recipes before and i think this has twice as much butter. In other recipes, he only uses about 4-5 tbsp of butter (about half a stick) for ~25-30 cookies. I realized the mixture was getting too mushy, and since I've made it before, I could see it was too much, so only ended up using maybe 75% of the melted butter, but it was still a lot. Definitely use a pan underneath in case, but i would go with 4 tbsp of butter next time I make a cookie crust
I followed this recipe for the crust of my pumpkin cheesecake and my Oreo crust was way too soggy. My crust was ruined but it’s okay lesson learned for the next time.
Made this cheesecake to my son’s first bday and it was a bomb! ❤️ Everyone loved it! Thanks for the recipe!
thanks for putting the weights over the cups / tsps. I'm Italian and I'm starting to make your recipes
Omg!!!!! This looks so good!!!! Yummy!!!! I love cheesecake also!
When that second egg fell in 😂😂😂 where have u been my while life
Preppy Kitchen! please READ!
so im a little kid and i dont have a spring form pan and i was wondering if you can plop it of a plate and flip it over? i will be putting crust on the sides to hopefully make it more stable? uhh a realy cool thing to make would be a citrus gelatin layered cheesecake! i love your videos and you are truly inspiring to me!
for anyone who needs help without watching the full video here Ingredients:
Crust:
24 Oreo cookies
1/4 cup melted butter
Filling:
32 oz (4 packages) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
4 large eggs
12 Oreo cookies, chopped
Instructions:
Prepare the Crust:
Crush 24 Oreo cookies into fine crumbs.
Mix the crumbs with 1/4 cup melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Refrigerate while preparing the filling.
Prepare the Filling:
Beat 32 oz cream cheese and 1 cup sugar until smooth.
Add 1 cup sour cream and 1 tsp vanilla extract, mixing well.
Beat in 4 large eggs, one at a time.
Fold in 12 chopped Oreo cookies.
Bake:
Pour the filling over the crust.
Bake at 350°F (175°C) for about 50-60 minutes until the center is set.
Cool and refrigerate for at least 4 hours or overnight.
This recipe is absolutely amazing. So delicious! I will definitely make it again and again. Thank you for sharing your recipe, John :)
This is very frustrating being preggo with NONE of the ingredients to make this😂🥺 definitely want to try this asap
I just want to say that this recipe is DELICIOUS! It's so creamy and rich! Works well to being a blueberry, oreo, strawberry and other flavored cheesecake! My gawd it really melts in your mouth! Can't stop eating! Thanks John!
I love you so much …you made my baking easy…May God richly bless the works of ur hands
First ❤️ You’re so warm John, love watching your videos. Happy new year btw!
He is! So sweet.
John, I bet you that Brian tore into that cheese cake faster than a blink on an eye!!!
Mmmm Mmmm Good!!!
Amelia Reagan Wright have we ever met Brian?
@@kbflorida888 Nope. I've seen a pic of John, Brian, and the children that was posted on youtube. My comment is based on things John has shared in the past.
this is not food prep, this is food art it was beautifully made, fit for a king (or queen im impressed
Hi everyone I made this cheesecake for someone’s birthday and it turned out beautifully..she let me know it was an absolute hit!
Now I’ll have to try it for my family..
And fyi his tiramisu is the best..
Thank you for sharing your lovely recipes ❤