Rolled Omelette Recipe | How to Make Korean Egg Roll
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- Опубликовано: 29 авг 2024
- Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. A perfect and healthy breakfast.
This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it’s called Tamagoyaki (Japanese rolled omelette).
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Ingredients:
4 eggs
1/2 onion, finely chopped
1/4 carrot, chopped
1 green onion, chopped
Salt to taste
Black pepper to taste
Vegetable oil for cooking
Directions:
1. Prepare all the vegetables.
2. In a large bowl beat egg, salt and pepper. Add chopped vegetables and stir until combined.
3. Heat a medium size pan greased with oil on a low-medium heat. Pour about ¼ of the egg mixture, making sure that all the surface of the pan covered. Cook about 1-2 minutes, until half cooked. Then start to roll gently into a log, leaving small part unrolled. Move the egg roll to one side of the pan and grease the pan with little bit of oil. Pour another 1/4 of egg mixture to the empty part and cook 1-2 minutes more, until half cooked. Repeat with the remaining egg mixture.
4. Transfer to a plate or a cutting board and slice.
Notes:
• You can use any other vegetables that you like. For example: broccoli, bell pepper and more.
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Thanks!
Thank you so much!
Hello😊. I am Korean.
This is a Korean-style egg roll.
Japanese style egg roll is sweet and soft, but Korean style egg roll is made with vegetables.
Japanese people also put ingredients in Tamago-Yaki at home.
For example, green onion, imitation crab,the others.
But restaurant style usually has no vegetables.
Restaurant stye is called Daishi-maki-Tamago which is a kind of Tamago-Yaki.
And there are roughly two types of Tamago-Yaki.
One is sweet, and the other is salty.
About half of Japanese people prefer salty one over sweet one, and some people who prefer salty one hate to eat sweet one.
So Japanese Tamago-Yaki is not always sweet.
우와
Thanks for sharing this information
How to make a Korean egg roll with Chinese background music hehehe
They should play some exo music kpop
@@DramaEditsPak no :-\
😂
🤣🤣🤣
Lmao...too good comment
I loveeeee this technique to Roll the omelette!! Beautiful way to serve it!!!! Thanks!!!
Excellent cooking instructions. Easily and successfully made this for breakfast, with 2 eggs, this morning. Was already proficient in cooking Tamagoyaki. Many thanks.
omg cutting skills and that elegance love it❤️
this was so relaxing for some reason.the food looks amazing
Thanks for these recipes, your channel is the only chance I can impress my mother.
Thank you so much 💓
Hello, I'm from Nigeria and I really loved your way of rolling the omelette, adding it to my diet. Thank you
Hello, I am Carinne from Singapore, I love eating Korean cuisine, I subscribed to your channel 😊
Thankyou so much
thanks you are an artist
Very nice
Waaoooow omelette looks very tasty i have never tried this before i must try this omelette recipe
thanks I was looking for this recipe
Nice omelette recipe my freind ! ! ! ! I love it very much ! ! ! ! ! This one looks nice and tasty ! ! ! Hello from FRANCE my friend ! ! ! ! ! 🍎🍓🍄😍🍭🌟🍚💛💖🍊🍎🍓🍄😍🍭
Love it. Will make it for sure.
Beautiful presentation! Like!
If we roll it without letting the upper part to boil fully, does it will be cooked perfectly in inside of the rolled omlete at last ? Please reply me
صباح الخير بتسلم عليك بالف هنا والشفاء
Oooh wow 😮
Tq for this nice recepie ☺
Add: Mirin and Sake to improve the lighter, fluffy effect.
Yummmmmmy wow
Looks amazing
Perfection 👌
Yea i really love 😍 it
Awesome ❤️❤️❤️
Yuum
Nice cooking skills! But I don't think I've ever seen tamagoyaki that had vegetables in it (I live in Japan).
Also if you'd like to get closer to the Japanese method of doing it, the layers need to be thinner and more densely stacked. So you need to be faster with flipping it and faster with tilting the runny egg to the edge than is done in your video. there shouldn't be any browning on any of the egg layers, it's supposed to be solid gold in color with no white curds visible and in texture.
and to be super purist..you should get a tamagoyaki pan, they're kind of square/rectangular shaped with a slope on one side to help flip the egg more easily. they can be bought for around $10 online. they are small and thus make it easier to make the thin layers needed for a good tamagoyaki.
on a side note if you like tamagoyaki, which is usually sweet, check out something called dashimaki which is basically a tamagoyaki simmered in a savory dashi soup. pretty different eating experience.
Ok mister "I'm better than all koreans cause I'm Japanese" a few words..... YOUR NOT SPECIAL GOT IT? OK SO DONT GO AROUND THINKING YOUR THE SHIT. OK? BTW im korean!
Are you Japanese or foreigner who live in japan?
Some Japanese people add vegetable into Tamago-Yaki.
This is the korean way. Not the japan way.
@@sophiawu8952
Do you want to say that Japanese style don’t have vegetables ?
Good 😋😋😋😋and yammmmmmy
Nice recipe!👏👍⚘♥️
Yummy in my tummy LMAO ♥
Wow💗
I need to buy some chopsticks 😂
do they make it in low flame??
Can I skip green onions???
can i make them without the vegetables?
Background Music name?
Hi I love your video sorry for saying but what is your name
😊👏👏👏👏 Nice
Any body here after watchinh boys over the flower. Guem jhandi ❤ gu jung pyo😘
👌👌❤️❤️
what to eat it with
🍚
What I your ethnicity
#cookwithags
👍👍👍👍🌸🌸🌸🌷🌷🌷
Im from a kdrama hbu
I failed ;-;
Me too xD
I failed 😃👍