Instant Pot Hibachi Fried Rice
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- Опубликовано: 18 июл 2017
- Written recipe here!: pressureluckcooking.com/recipe...
Konnichiwa!
Who doesn't love a night out at a Hibachi restaurant like Benihana (or Gasho of Japan from where I'm from)?! Crazy chefs, silly gags, yummy food and gathering around a table with friends and family - or sitting awkwardly with strangers. The only thing I don't care for is smelling like I took Hibachi steam bath every time I leave!
While I love ordering steak, shrimp, chicken and veggies, my favorite thing at any Hibachi place is the Hibachi Fried Rice that is served at the top of the meal. This is a very simple and light fried rice that isn't doused in oil, has a delicious sesame/veggie flavor and is very satisfying - especially with some homemade Japanese mustard sauce or ginger sauce added at the end. It is perfect as a compliment to any protein or simply to eat by itself!
And the best part? Thanks to cooking it in your Instant Pot, your clothes won't smell like you just exited a Hibachi sauna!
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I'm part Korean, so I know rice and fried rice (the long old fashioned way) .... Oh my! I just made this and it was DELICIOUS! I also made both sauces and it was almost like going to the restaurants! And to think, I always bought extra sauces to bring home - not anymore! Thanks for this quick and easy Instant Pot recipe. The Zojirushi is definitely going to be very jealous of the Instant Pot! Lol!
VC SC yay!!! Thanks so much for your lovely words and so glad you loved it! And yes, those sauces are like crack!
Haha I am half Korean! I have 2 Zojirushi rice cookers and a Gourmia pressure cooker! :)
Who did you have to kill to get that mustard sauce recipe? It's PERFECT. I've been looking all my life for it.
Haha
Thank you!! I do the majority of the cooking for the family and I’m always looking for ways to mix up things. A lot of videos on here seem to forget that not everyone is an expert chef. You give clear easy instructions and the meals are excellent family friendly ideas.
I just tried this rice, and man I tell u it came out the exact way u said it. Thank you so much. My family absolutely loved it. 5 thumbs up!! 😋😁
Made this one last week -- very well may be my favorite Instant Pot recipe to-date. Jeffrey, thanks a ton!
The is officially the first recipe I've tried of yours and it's PERFECT. My all-time favorite fried rice comes from a restaurant in my home-town that I haven't had in a very long time. This is a perfect replacement; absolutely just as delicious, and it was a breeze to make.
THANK YOU!
I can't wait to start cooking every single recipe you posted. Getting my instant pot today !
I added shrimp to mine, 10/10! Will be making again for sure !
This was delicious Jeffrey! So far I've made the chicken Marsala, chili, this, Manhattan clam chowder....all freak'n amazing!!! Thanks so much for sharing your expertise.
This recipe is amazing! Definitely going to add it into my rotation. Love your educational and entertaining videos!
This is a great recipe and I love the video. Thank you so much
This is an amazing recipe and also the first thing I ever made with my instant pot. This has literally brought a whole new meaning to cooking
Great recipe. simple, just how I like it. Real man's stuff. Keep em coming. You brighten my day.
You're a sweetheart, Dennis! Thanks, pal!
I have always been intimidated by cooking and could just never get motivated to cook every night, since it seemed too overwhelming. Since getting my IP-I seriously can’t wait to make homemade dinners. It’s a game changer. I’ve cooked almost every night that I’ve had it. I love these video recipes, for newbies like me, it’s so helpful to see each step. I just made this tonight and it’s a hit!! Thank you for these fun videos! Next up-Mac and cheese....
OMG, I made this and it was sooo awesome and tasty, thank you for the wonderful recipes!!!!
Amazing and thorough review! This guy is so good!
My family loves this dish! I love all of your videos and I have tried several of your recipes.
I used to go there all the time as a kid. I just about laughed out loud when you mentioned that restaurant. I just started watching your channel and really like it. Now that you mentioned gashos in commack you went way up on the list!
I ❤️❤️❤️❤️your channel and how easy your recipes are! Thank you!!
Ah! I knew you sounded like you're from the Island! Now it makes sense. Loving your recipes. This is going to be my next one to try!
I am sold on getting one of these after watching your videos. Thank you.
My kids LOVE this! I am used to making fried rice old style, start with cold rice, but this lets me make it quick and spontaneous! Thank you!
I love fried rice so I'm certainly going to try this recipe.
Keep up the good work
I made this one tonight and as usual... total hit! Thank you so very much
You're great! I like your personality and your cooking method.
Having a quarantine hibachi dinner tonight on my electric griddle so I’ll add this recipe to my dinner! Thanks so much!
This is the MOST AWESOME RECIPE!!! Thank you Jeffrey!!
Make sure to rinse rice or you will have ricepocalypse.
I like your uncomplicated approach to cooking. I'm going to try this recipe tonight. :)
Thanks so much for making me smile at all your fabulous recipes!!! My vegetable/rice cooker is starting to die....so I'm so excited to use the Instant Pot as a rice cooker (I haven't done that yet). Great fried rice video!! Keep 'um coming!
Gashos has the BEST Hibachi rice! Thanks for this recipe! Can’t wait to make it!
THIS RECIPE IS THE BOMB!!!! IT"S AWESOME!!!!!!
This has become such a favorite of mine that I no longer read or follow the exact recipe - I use leftover rice from a previous night or from take-out Chinese, and then just wing it in a big deep pan on the stove. I add some minced garlic, some minced crystallized ginger, and sliced green onions on top at the end. I don't worry about how many ounces of each vegetable; just dump in a whole or half 12-16 oz bag of mixed vegs from the freezer, whatever's in there. It's perfect, and cold leftovers are darn good too!
Amazing recipe as usual!
Going to be making this soon! Looks 😋 yummy
I love your recipe's!! Whenever I want to try a new recipe, I look to you for guidance! Thank you for your content! I am going to try this recipe tonight for dinner!
so incredibly happy that I stumbled onto your site, these recipes are out of sight, and I could easily see you in a starring role on the food network with that amazing personality. Keep filming and sharing. thank you
I can't wait to make this. Thanks so much.
Don’t even have an Instant Pot yet but i enjoy watching your videos😊My birthday is this month and I have asked to get this for my birthday thanks to you. I can’t wait!
Just made this tonight.... Your recipe is spot on!
This looks very good, I like how you created the little pocket in the instant pot to scrambled the eggs.
This looks YUM!!
this looks delicious! i love fried rice.
This was excellent!! Thank you so much !!
JEFF, you make me smile! Love your videos!
Xoxox!
So I saw this recipe....it looked good....the video made it seem easy to make....thanks....so I just got thru making it....I followed the recipe to the letter....except ...the only frozen veggies I had were 3 cups of oriental or california blend....so I used them....I also used 4 eggs...so I make this and it turns out Great!!!!! Tastes wonderful and made the mustard sauce....paired this with some rotessire chicken....and it was a really good meal!!!! I'll add this to my menu rotation....thanks for uploading this!!!!!
....haha...yes...no....nice
dude you make me soooooo hungry , I was just looking for some different ways to make rice......and here you are, you top the list ! Good food, charisma and a great smile !
Awww! Thank you, Lisa!
Awesome!! I love fried rice!! And best of all, only ONE POT to clean!!! woo hoo!!
Thank you for your humor and your recipes :)
I love it when Jeff says “ Ooh ooh…ooh ooh ooh”! This recipe is 👍
Looks good is what it looks like .yumm .
Yummmmmmm I’m about to cook this because it looks divine
Omg thank goodness for your channel!
I can't wait to make it
yummy as usual👍😋
this recipe won me over, just subbed🤗
Thanks for the recipe!
loved it!!!!
I love how you tell people, that they have options. Too often people feel a recipe is a "master plan", that it can't be altered, when in fact..they are just an empty canvas, and they can finish the painting anyway they see fit.
Jim Estep exactly!!
Yes, that is the way Cooking is. Just like there is no just a one kind of pressure cooker.
This looks delicious I just got a Instant Pot for my birthday. I'm so going to make this. :)
Happy birthday!
This is a legit-good recipe. It is worth noting that this one produces quite a bit of food -- enough for several meals. Huge bonus!
I made this for dinner tonight and it was very good but I wish I had made the mustard sauce. I definitely will with the leftovers Thank you for showing us how to make these great dishes!
That’s the best part of the dinner!
Made this last night, wow was it good I might have to make another batch today. I have been following you on facebook for a while and watched both GMA segments you were awesome! Can't wait to get your cookbook!
Awesome
Lmao you are too funny. "I feel like I'm at Gasho of Japan" lmao I too love that restaurant but now live in PA and the prices there are so expensive!! Thanks for sharing your awesome!!
bunnylove2780 haha. I LOVE Gasho!
Looks yummy thanks!
Going to make this tonight in my new instant pot 😁 thanks dude. Shrimp and rice tonight yummy.
I can tell you love making these videos. I love watching your videos!! Keep 'em coming!!
Cassie Palkovich thank you!
I agree, videos are great fun. Ive done a lot of your recipes. Next up I’m trying the fried rice. I look forward to each video
Hi Jeff, thank you for your videos, your food always tastes great and my family and friends love them all! I have already cooked your Chicken Marsala, Chicken Noodle Soup, Beef and Broccoli and now your Hibachi Fried Rice. The only thing I did different with the fried rice is at the end, I fried it all on the stove top with sesame seed oil and butter... I know that adds a little fat to it, but man, if you have not tried that yet, after cooking everything in the Instant Pot, give it a shot... my neighbors and family are going nutzo over it - lol!
Great recipe. Kids ate this with your Korean tacos. Thank you
Little bit of leftover pork would send this over the top!! Mmm...good job!!
Haha Gasho, the hibachi OG! Now you can find them everywhere on LI! I knew you were from LI as soon as you started talking lol
Thanks for your awesome videos from a fellow Long Islander!
Ah... Benihana ❤️
You are such a delight to watch and learn. I can't wait to try your recipes! I get my Instant Pot duo 8 quart in two days on my birthday!🎂 why the 8? Because I like to share my dishes with my neighbors in my Apt. Building. I'll be sure to tell everyone to watch your videos. Have a great day.
That's a must try
Jeffrey, if you and I weren't already committed, this Southern girl would be in love. This rice and Yum Yum Sauce have made my day!
good video...easy to follow!!
I can't wait to make this recipe! I slow cooked a pork loin today. We have plenty of leftovers that I can add to your rice recipe. Thanks!
Great idea!
I'm in love with this guy...😍😍😍
I definitely want to try making this soon. It looks so yummy! I might add more soy sauce, though, just because that's how my mom made it when I was younger and that's what I'm used to. Still, I plan on following your instructions for the rest of it. Thanks for making this video! :D
Shrimp, yummy
couldn't believe how good the mustard sauce made the rice taste-was better than take-out. thx.
I just found you on RUclips, what a delight you are being so natural and fun. I’m sure life has dealt you the negatives, but it doesn’t show here on your site. You are uplifting and fun. Carry On.... to all our benefit and your rewards. I don’t have a instant pot I have a bad word to you (maybe) I got an 8 quart “power pressure cooker” at Costco for a darn good price. It even beat amazons price. Yahoo!! But the instructions suck! So I found you. I will figure it out on my new cooker by your instructions. I’ve tried grand Lil,s stuffed cabbage rolls, my hubby loved em. Looking forward to trying many more. P.S. You have a lovely family.
We used to eat at Gasho in Denver. Loved it, especially those sauces. They didn't have peas, corn, or carrots in their fried rice, though. My husband wouldn't have ordered if they had peas. lol. But, as you say, you can leave out what you don't like. You definitely have fun! Thanks for showing us how to cook the rice. Maybe you can practice flipping the eggs in the air? Maybe not.
Yes gonna have to try it soon, maybe even tommorow.cause I e no idea what I'm havi g for dinner anyway so this might be it .
I should know better than to watch your videos at midnight.... now I'm super hungry! Another winner! Thanks, Jeff!
Kym Gregorich midnight snack! ;)
Smart Blonde Hahaha! Glad I'm not the only one! I find myself watching his videos in the middle of the night when I can't sleep. .. sometimes my family wakes up to something yummy in my IP!
Looks good very Similar to the one at make it home
Looks good, but pro tip for fried rice its best to use day old rice.
If I may make a suggestion that you Jeff would expound on if we need to do anything different if we are doubling the recipe. Jeff you are the instant pot king. I always enjoy your recipes. Keep up the fantastic work. And please write a cook book soon. God bless.
I did it awesome
This is going to be an amazing meal as all your recipes. Can you please show us all how to make cream of chicken rice soup?
I knew I loved you and now I found out your from Commack :)
Have you considered making a cookbook?
Awesome!! Could you do a recipe on making Hibachi veggies?
We have now made this recipe a few times. It is perfect every time. It has become a family favorite. We always make the mustard sauce and the Yum Yum sauce. Thanks for the recipe!
Awesome! So happy! Thanks for the kind words, Jenn!
Don't know about there but here in the Carolinas they use yum yum sauce, or shrimp sauce.
It would be awesome if you summarized the ingredients in the description. It would just be more convenient when I’m creating a grocery list. The chili was amazing so I’ll give the fried rice a try today. Thanks
Bean sprouts and water chestnuts are great in this too.
The mustard sauce must be regional, I've never heard of it before. Definitely willing to try it though, looks delicious as always Jeffrey.
You're gonna love that mustard sauce!!!
How do you make it?
As a guy who lives alone and loves chinese food but is a poor introvert -I thank you sir!
You are adorable!