My husband and son loved this recipe. They couldn’t believe I was able to make it since I have back, shoulder and neck problems. It felt good to make a dinner that they really loved. Looks very involved but isn’t.
Wow! This looked soooo easy that I couldn’t wait to try it…. And the recipe did not disappoint! The sauce is PERFECT. I changed just one thing. I used a herb garlic flour mix made for air fryers to flour the chicken. OUTSTANDING sir. Thanks so much for sharing!
Wow! Thank you! You just taught an Italian girl to make chicken marsala. I made it as a side dish for a family gathering and they raved about it. My secret - it was so easy with the instant pot, thanks to you! I am an instant pot newbie. Your instructions were very clear for a newbie to follow and I will be trying more of your instant pot recipes soon! Thanks again!
I just made this 10 minutes ago and it blew peoples minds it was so great. I also made mashed potatoes and used the boursin garlic and herb cheese you always speak of and I have to tell you I'm now a super fan of boursin.
I j just got my instapot last week and have used it four times. ❤ I have scoured recipes and came across your channel. I usually just follow a recipe. I enjoyed watching it while I was making it myself. One of my favorite dishes to make and the pot made it so simple ! Thank you nicely done! Excellent !
Cooked my first full meal in my IP using this recipe. As the great poet once said: "Winner, winner Chicken Dinner." It turned out perfectly and was as easy to make as you showed. Thanks!!
Your enthusiasm and tongue-in-cheek humor make your posts a choice for me, even when I'm not hungry. Just for a downtime smile. Keep up the great work. You make cooking seem like play, and for that I just love you!
You are such a wonderful cook and I love your cookbooks. I really enjoy watching your cooking videos and love your cookbooks to read along with your videos.
LOL! I am an influencer! Ok, not really.... but I did post your Creamy Tortellini Soup I made for dinner (and tagged your video). My friend saw the post went out bought all the ingredients and is making it for dinner tonight! @@PressureLuck
you definitely need your own TV show - you are entertaining and your food is so incredible, you make my Family think I am a genius.... would like to see you on Food Network
Being a 'southerner', taught by natives to cook in that style? We put the flour in a paper sack, with paprika - then added all the chicken pieces (after sprinkling with salt/pepper, on wax paper) and shaking the bag. When all the meat was then cooked in the pan in the oil, and removed to a dish, the excess flour was used to make the gravy, in which the meat was returned to, to finish cooking in the gravy - no flour waste! and sooo tender/juicy!
i just love you. i watch you every chance i get,. it's so funny when you say "same behavior, different savior", you may not realize it but we have the very same savior. i hope that you will find HIM. look at old testament and you will agree. we have the same savior, Isiah 53. keep up your videos. i eat them up.
Made your Chicken Marsala last night in the Instant Pot....it turned out incredible! I loved every bite of this fabulous recipe. Thank you Thank you Thank you! I was watching you on my Echo screen make your recipe while I was doing the same thing following your instruction step by step. Also printed out the recipe.....it was Perfection!
I just got a new instant pot and I’m cooking artichokes as I type this. One of my favorite dishes of all time is chicken Marsala, so when I found your video I was so excited that it could be done in the instant pot. Your step by step instructions are amazing and you’re funny to boot. Can’t wait to try this recipe in a couple of days and I also can’t wait to watch more videos by you.
We are making this tonight! My mom was born in Brooklyn 1926, and she lived in an all Italian/Jewish neighborhood. She said it was the best times of her life. Besides having noses in common, lol, Italian mom's and Jewish mom's we're almost identical! No matter whos house you went to the mom's fed you whether you were hungry or not, lol... Sadly mom passed last year at a!most 91, but her stories of her childhood live on.... 🍴
This is one of my favorite dishes, yet I've never attempted to make it. Your recipe looks so easy and totally delish! Can't wait to try it! Thanks, Jeff!
I have to say you seem like the sweetest man I enjoy your channel because your funny and natural at what you do but you also go step by step with your recipes. Great job keep it up 🌸
The potato leek soup was amazing! The corned beef was to die for! The beef and broccoli...OMG! So tonight I’m trying the chicken Marsala - thank you for turning my instant pot to something I liked to use once a week into a 3-4 times weekly deal❤️
I just made this for our Sunday family dinner...ALL I CAN SAY IS OMG!!! THANK YOU JEFF & RICHARD!!!THANK YOU SO MUCH FOR YOUR RUclips CHANNEL!!! THIS WILL BE MADE MANY MORE TIMES!!! MUCH LOVE FROM MOBILE ALABAMA & ROLL TIDE ROLL!!!
I just purchased my Instant Pot last week. While looking for “how to” and recipes on RUclips, came across your channel. Your personality in so endearing and your recipes call out to me. Thank-you for inspiring me to enjoy the cooking process!❤️
Your recipe was a BIG HIT tonight! I don't have an Instant Pot, but my Cook's Companion Pressure Cooker seems to have all (or most) of the same features so I have no problem following your recipes. Thank you again Jeff! This recipe is a winner for sure!
Made it.......... followed the instruction to the tee. It was good......... unfortunately not great. Something missing. Definitely a touch more salt and pepper............ Will try again.
I made this last night for dinner. My brother hates mushrooms but he had two helpings (I picked out the mushrooms for him haha). It was my first actual meal I made in my pot. So you made it super easy to follow. Thanks so much from San Antonio, Tx.
Kudos to you. Just made this recipe, my 1st attempt ever at Chicken Marsala. It turned out absolutely incredible. I still can't believe it came out of my kitchen. Thank you‼️
I’m making your Hungarian Goulash tonight. My first big meal! I love this Chicken Marsala next week. I’ve already pulled 2 more recipes for this week. Yum and I can make it Keto for me and noodles for hubby. Yay! You’ve changed two lives in Dallas.
I thought the last recipe I cooked from you (Beef Stroganoff) was the best I have ever made.... I was so wrong. This Chicken Marsala was absolutely 5 Star!! OMG, it was wonderful, so perfect, so tasteful, I almost thought I was a world class chef! It was so easy, quick, and the taste was phenomenal. Thanks again so very much for sharing all these great recipes! Keep them coming, we all appreciate your time and wonderful videos! My hat is off to you.
I'm so excited, mine is just about ready! First time making one of my favorite dishes ever and only 3rd meal in my new instant pot. You made it simple and fun, thanks so much!
I made this tonight as my first ever meal with my instant pot and it was incredible!!! Such great flavor!! Thanks for keeping it easy!! Please add more :)
So we love Pressure Luck recipes, and Chicken Marsala is one of our favorites - but for some reason, this one isn't the flavor bomb your other recipes are, Jeff. We followed your recipe to the letter, so not sure what happened? We are fairly accomplished cooks, so after tasting we upped the Marsala and seasonings and sautéed the sauce a little longer. It was fine with a little tweaking. Did anyone else find the recipe to be under seasoned, or was it just me?
Hey Jeff.I just got a one pot cooker for Xmas and I just watched your video for Chicken Marsala.I will be trying this recipe in the next couple of days. It looks so good...better than Olive Garden's version. BTW you really remind me of Anthony Bourdain a lot. I'll be using my Instant Pot more now that I've found your RUclips Channel. Much love from Mobile Alabama
I am making this recipe RIGHT NOW and watching your video..you are so entertaining it makes cooking fun! And BTW your trip to Costco had me dying, hilarious !
Just discovered this channel. That looks so delicious and quick and easy. Thank you for sharing your recipes. Quite entertaining, too, which is a huge plus. :-)
I got tired of using your recipes without subscribing, so I'm subscribing nowhere cause I love your recipes, and remember, the slotted spoon does catch the potatoes!
I absolutely love your channel!! My boys call me an instant pot ambassador...lol I tell everyone I know about it, and have referred them all to your channel for the best ideas :) I probably cook with it 4-5 times a week, and your recipes have all been fabulous!. I made chicken marsala tonight, will be making your lasagna rolls tomorrow night and will be tackling your cold start yogurt recipe later this week :) My family thanks you from the bottom of their stomachs :)
I just made this for my family tonight! EVERYONE loved it (and honestly that rarely happens with these picky kids of mine.) It was so simple and so delicious. The only thing I thought was it needed salt...I think depending on the brand of Marsala you use, some are saltier than others. I note that some recipes for Chicken Marsala call for prosciutto. I think the next time I make this (and there will be a next time...) I will slice some prosciutto and saute that with the shallots and garlic. Thank you so much for such easy great recipes!
Wow, Bliss!! This makes me so happy! And of course you can season to taste. I find that it already has enough salt from the wine, chicken broth and flour mixture!
The 2nd time that I tried this, I added 1 more teaspoon of better than bouillon (no more water) to it instead of any salt. There's enough sodium, and it adds even more chicken flavor.
Howdy! I'm just finding your website and videos based on references listed on the IP community FB page - just got my IP on cyber Monday. Thanks for your wonderful tips and recipes. I was going to make this dish but was out of marsala. So, I took my stovetop Chicken Vermouth & Tarragon recipe and made it instead. Just swap out the marsala in this recipe for dry vermouth and include a teaspoon dried tarragon. So YUM! Happy New Year.
The only thing I wish you talked about (and maybe you have, I haven't watched EVERY video) is how you need to pay close attention to how much liquid you are adding to your pressure cooker based on how large the pressure cooker is. I have no idea why, but once my 20 year pressure cooker finally failed and I bought a new Instant Pot, apparently you need a MINIMUM amount of liquid per size of the Instant Pot, you bought. So, if a recipe calls for 1 1/2 cups of liquid and your Instant Pot requires a minimum of 2 cups, it would behoove you to add the additional half a cup of liquid lest you run the risk of a Food Burn. (Which NEVER happened with my old cooker for some reason)
Your cooking times seem to be less than what is on the Instant Pot reference sheet by as much as half. For instance they say for chicken breasts the time should be 8 min per pound. I noticed the same for your roasts.
Loved the chicken Marcela at Olive Garden until they stopped using green pepper and onion and added a melody of potatoes. I think i will be trying this recipe, looks delicious. Thanks 4 sharing :-)
Hi Jeff! I made this last week and it was amazing!!! I know in your video you say "sweet Marsala". Minnesota is weird (in many ways....) and you have to buy wine in the liquor store. I had to choose between sweet and dry. Which one do you think tastes better? I bought dry.
My husband and son loved this recipe. They couldn’t believe I was able to make it since I have back, shoulder and neck problems. It felt good to make a dinner that they really loved. Looks very involved but isn’t.
Thank you so much!
Wow! This looked soooo easy that I couldn’t wait to try it…. And the recipe did not disappoint! The sauce is PERFECT. I changed just one thing. I used a herb garlic flour mix made for air fryers to flour the chicken. OUTSTANDING sir. Thanks so much for sharing!
Wow! Thank you! You just taught an Italian girl to make chicken marsala. I made it as a side dish for a family gathering and they raved about it. My secret - it was so easy with the instant pot, thanks to you! I am an instant pot newbie. Your instructions were very clear for a newbie to follow and I will be trying more of your instant pot recipes soon! Thanks again!
I just made this 10 minutes ago and it blew peoples minds it was so great. I also made mashed potatoes and used the boursin garlic and herb cheese you always speak of and I have to tell you I'm now a super fan of boursin.
My favorite recite to go to. Jeffery your Is the best. Better than any restaurant that I’ve tried Marsala in
I j just got my instapot last week and have used it four times. ❤ I have scoured recipes and came across your channel. I usually just follow a recipe. I enjoyed watching it while I was making it myself. One of my favorite dishes to make and the pot made it so simple ! Thank you nicely done! Excellent !
thank you so much for your recipes, this is probably the tenth we've done and it has been great fun to cook them
"Same behavior, different Savior". As a Christian who converted to Judaism, I love this line.
Cooked my first full meal in my IP using this recipe. As the great poet once said: "Winner, winner Chicken Dinner." It turned out perfectly and was as easy to make as you showed. Thanks!!
I'm an Italian with an Instant Pot and this recipe does come out delizioso. Hai fatto bene.
Your enthusiasm and tongue-in-cheek humor make your posts a choice for me, even when I'm not hungry. Just for a downtime smile. Keep up the great work. You make cooking seem like play, and for that I just love you!
Kathryn Hesch thank you a million!!!
I know this is an older video, but just saw and made this dish tonight! It is AWESOME! Thank you for the great ideas!!!
You are such a wonderful cook and I love your cookbooks. I really enjoy watching your cooking videos and love your cookbooks to read along with your videos.
I sure appreciate that!
LOL! I am an influencer!
Ok, not really.... but I did post your Creamy Tortellini Soup I made for dinner (and tagged your video). My friend saw the post went out bought all the ingredients and is making it for dinner tonight!
@@PressureLuck
you definitely need your own TV show - you are entertaining and your food is so incredible, you make my Family think I am a genius.... would like to see you on Food Network
I concur!
Alexandra Ostrowski SAME HERE! HE FITS ALL THE REQUIREMENTS & THEN SOME!
Jeffrey definitely needs his own show, but perhaps he’s too good for the Food Network! 👍🏻🙂
Yep, I second the motion! He definitely has the charisma..."same behavior, different savior." Kool!
great recipe I used marsala wine imported from Italy and when mixed with mushrooms? forget about it the best
Being a 'southerner', taught by natives to cook in that style? We put the flour in a paper sack, with paprika - then added all the chicken pieces (after sprinkling with salt/pepper, on wax paper) and shaking the bag. When all the meat was then cooked in the pan in the oil, and removed to a dish, the excess flour was used to make the gravy, in which the meat was returned to, to finish cooking in the gravy - no flour waste! and sooo tender/juicy!
i just love you. i watch you every chance i get,. it's so funny when you say "same behavior, different savior", you may not realize it but we have the very same savior. i hope that you will find HIM. look at old testament and you will agree. we have the same savior, Isiah 53. keep up your videos. i eat them up.
Made your Chicken Marsala last night in the Instant Pot....it turned out incredible! I loved every bite of this fabulous recipe. Thank you Thank you Thank you! I was watching you on my Echo screen make your recipe while I was doing the same thing following your instruction step by step. Also printed out the recipe.....it was Perfection!
I just got a new instant pot and I’m cooking artichokes as I type this. One of my favorite dishes of all time is chicken Marsala, so when I found your video I was so excited that it could be done in the instant pot. Your step by step instructions are amazing and you’re funny to boot. Can’t wait to try this recipe in a couple of days and I also can’t wait to watch more videos by you.
We are making this tonight!
My mom was born in Brooklyn 1926, and she lived in an all Italian/Jewish neighborhood. She said it was the best times of her life. Besides having noses in common, lol, Italian mom's and Jewish mom's we're almost identical! No matter whos house you went to the mom's fed you whether you were hungry or not, lol... Sadly mom passed last year at a!most 91, but her stories of her childhood live on.... 🍴
Is this served with noodles, rice or potatoes?
I just finished this dish. Hubby says, "it's definitely juicy and tastes delicious." I'll be making this dish again. Thanks for your video.
This is one of my favorite dishes, yet I've never attempted to make it. Your recipe looks so easy and totally delish! Can't wait to try it! Thanks, Jeff!
Let me know what you think, Kimberly!
I have to say you seem like the sweetest man
I enjoy your channel because your funny and natural at what you do but you also go step by step with your recipes. Great job keep it up 🌸
OMG, I made this tonite with a few added touches and it was marvelous! Thank you
The potato leek soup was amazing! The corned beef was to die for! The beef and broccoli...OMG!
So tonight I’m trying the chicken Marsala - thank you for turning my instant pot to something I liked to use once a week into a 3-4 times weekly deal❤️
From day one you have reminded me of Alton Brown! Thanks for entertaining us and giving us amazing recipes!
Wow! That's a great compliment as I love him!
Coleen Weber making pizza
Coleen Weber 57 u uttyuuu🐮🐑🐑🐦🐦🐦🐤🐥🐢🐥🐶🐢🐦🐰🐓🐓🐓🐓🐑🐇🐏🐓🐓🐓🐓🐓🐓🐮🐮🐏🐑🐗🐴🍦🍭🍧🍩🍯🍮🍦
Oh my goodness! Thank you so much for figuring this out!! Your presentation style is great. Thanks again!
My favorite go to for chicken Marsala
Just made this today.....OHhhh it was Amazing! Keep me coming!
I just made this for our Sunday family dinner...ALL I CAN SAY IS OMG!!!
THANK YOU JEFF & RICHARD!!!THANK YOU SO MUCH FOR YOUR RUclips CHANNEL!!!
THIS WILL BE MADE MANY MORE TIMES!!!
MUCH LOVE FROM MOBILE ALABAMA & ROLL TIDE ROLL!!!
I just purchased my Instant Pot last week. While looking for “how to” and recipes on RUclips, came across your channel. Your personality in so endearing and your recipes call out to me. Thank-you for inspiring me to enjoy the cooking process!❤️
looks great. will try will cream cheese mashed potatoes and sauteed asparagus
Your recipe was a BIG HIT tonight! I don't have an Instant Pot, but my Cook's Companion Pressure Cooker seems to have all (or most) of the same features so I have no problem following your recipes. Thank you again Jeff! This recipe is a winner for sure!
WONDERFUL, Kimberly!
Another incredibly delicious recipe. I doubled the mushrooms and it was fantastic. Thanks so much for sharing!!!
Angel Walker thank you!
If you double the recipe for ingredients do you have to increase the time as well or does that stay the same??
Made it.......... followed the instruction to the tee. It was good......... unfortunately not great. Something missing. Definitely a touch more salt and pepper............ Will try again.
Jeffrey the classic marsala is done with dry marsala....fyi Love your channel...Much Love for you both ....Cheers Jeffrey H
Oh Jeff! You are awesome! I love your comparison with Jewish and Italian! I hear ya on that one!
I made this last night for dinner. My brother hates mushrooms but he had two helpings (I picked out the mushrooms for him haha). It was my first actual meal I made in my pot. So you made it super easy to follow. Thanks so much from San Antonio, Tx.
thank you jeff for showing us exactly what to do during the cooking in the IP process! Chicken looks delicious!
Kudos to you. Just made this recipe, my 1st attempt ever at Chicken Marsala. It turned out absolutely incredible. I still can't believe it came out of my kitchen. Thank you‼️
Ian Rimerman thank you so much for sharing, Ian! So appreciated!!!
I just made this. Sooooo good! Thank you!
Made this to nite it was great I love your dishes can't wait for cookbook
AMAZING....10 out of 10 will try again and use for meal prep lunches for work
My family loves this recipe! Thanks and love your episodes.
I’m making your Hungarian Goulash tonight. My first big meal! I love this Chicken Marsala next week. I’ve already pulled 2 more recipes for this week. Yum and I can make it Keto for me and noodles for hubby. Yay! You’ve changed two lives in Dallas.
I thought the last recipe I cooked from you (Beef Stroganoff) was the best I have ever made.... I was so wrong. This Chicken Marsala was absolutely 5 Star!! OMG, it was wonderful, so perfect, so tasteful, I almost thought I was a world class chef! It was so easy, quick, and the taste was phenomenal. Thanks again so very much for sharing all these great recipes! Keep them coming, we all appreciate your time and wonderful videos! My hat is off to you.
This is my go to channel, I may try all the recipes before this damn virus is gone . This Marsala dish is superb !
I'm so excited, mine is just about ready! First time making one of my favorite dishes ever and only 3rd meal in my new instant pot. You made it simple and fun, thanks so much!
I made this tonight as my first ever meal with my instant pot and it was incredible!!! Such great flavor!! Thanks for keeping it easy!! Please add more :)
This was incredibly delicious! Thank you for creating the step by step video of yummy goodness!
Thank you so much, Edith!
So we love Pressure Luck recipes, and Chicken Marsala is one of our favorites - but for some reason, this one isn't the flavor bomb your other recipes are, Jeff. We followed your recipe to the letter, so not sure what happened? We are fairly accomplished cooks, so after tasting we upped the Marsala and seasonings and sautéed the sauce a little longer. It was fine with a little tweaking. Did anyone else find the recipe to be under seasoned, or was it just me?
Opened my first IP today and this was the first thing I made! It was delicious. Thank you for the easy step by step instructions!
Karina I oh that's wonderful!!! So glad you loved it!!!
Hey Jeff.I just got a one pot cooker for Xmas and I just watched your video for Chicken Marsala.I will be trying this recipe in the next couple of days. It looks so good...better than Olive Garden's version.
BTW you really remind me of Anthony Bourdain a lot. I'll be using my Instant Pot more now that I've found your RUclips Channel.
Much love from Mobile Alabama
Making this now! Thanks again for sharing another great IP recipe. Bravo!
I just made it and it came out great and so good. Thanks
It's a joy to watch you cook!
I am making this recipe RIGHT NOW and watching your video..you are so entertaining it makes cooking fun! And BTW your trip to Costco had me dying, hilarious !
Handsome, funny and Jewish. Is this guy single? 🤣😍
Just discovered this channel. That looks so delicious and quick and easy. Thank you for sharing your recipes. Quite entertaining, too, which is a huge plus. :-)
fulluvjoy thank you so much!!
Made this today and the kids loved it. Thanks for the video!
I got tired of using your recipes without subscribing, so I'm subscribing nowhere cause I love your recipes, and remember, the slotted spoon does catch the potatoes!
Just did this recipe. Very awesome!
I absolutely love your channel!! My boys call me an instant pot ambassador...lol I tell everyone I know about it, and have referred them all to your channel for the best ideas :) I probably cook with it 4-5 times a week, and your recipes have all been fabulous!. I made chicken marsala tonight, will be making your lasagna rolls tomorrow night and will be tackling your cold start yogurt recipe later this week :) My family thanks you from the bottom of their stomachs :)
Making this today! Can’t wait!
Making this right now!
Loved this recipe! We put it over cheese tortellini. Very rich that way, but tasty.
I definitely want to try the chicken Marsala pasta next.
This is the King of the Instapot.
I just made this for my family tonight! EVERYONE loved it (and honestly that rarely happens with these picky kids of mine.) It was so simple and so delicious. The only thing I thought was it needed salt...I think depending on the brand of Marsala you use, some are saltier than others. I note that some recipes for Chicken Marsala call for prosciutto. I think the next time I make this (and there will be a next time...) I will slice some prosciutto and saute that with the shallots and garlic. Thank you so much for such easy great recipes!
Wow, Bliss!! This makes me so happy! And of course you can season to taste. I find that it already has enough salt from the wine, chicken broth and flour mixture!
The 2nd time that I tried this, I added 1 more teaspoon of better than bouillon (no more water) to it instead of any salt. There's enough sodium, and it adds even more chicken flavor.
another awesome recipe.. So glad I stumbled upon your channel 👌👍
SO glad I have your lovely comments!
Hey, try using Portabella mushrooms then add some roasted garlic during the last step. you will love it!
Must try! Must try! Must try! Jeff, thanks for another great recipe.
My pleasure, William!
Howdy! I'm just finding your website and videos based on references listed on the IP community FB page - just got my IP on cyber Monday. Thanks for your wonderful tips and recipes. I was going to make this dish but was out of marsala. So, I took my stovetop Chicken Vermouth & Tarragon recipe and made it instead. Just swap out the marsala in this recipe for dry vermouth and include a teaspoon dried tarragon. So YUM! Happy New Year.
made this today because your taste test convinced me to haha. this all came together quickly and was soooo good! thanks :)
tamaloni terrific! I am so happy!
I made this tonight using chicken thighs and Apothic red(it was all I had) it was delicious! Thank you so much for your recipes and guidance!
Oh that makes me so glad, Desiree! Thank you so much!
Now, this I will try! It looks great. 💜
Nicely done ! I love Chicken Marsala and I love my InstantPot ! 👍
I love your recipes
this was very good. I think since i added a lot more chicken it needs more juice. which can be thicken as needed. Also added a bag of frozen spinach
The only thing I wish you talked about (and maybe you have, I haven't watched EVERY video) is how you need to pay close attention to how much liquid you are adding to your pressure cooker based on how large the pressure cooker is. I have no idea why, but once my 20 year pressure cooker finally failed and I bought a new Instant Pot, apparently you need a MINIMUM amount of liquid per size of the Instant Pot, you bought. So, if a recipe calls for 1 1/2 cups of liquid and your Instant Pot requires a minimum of 2 cups, it would behoove you to add the additional half a cup of liquid lest you run the risk of a Food Burn. (Which NEVER happened with my old cooker for some reason)
You're the dude...this are great recipes
Your cooking times seem to be less than what is on the Instant Pot reference sheet by as much as half. For instance they say for chicken breasts the time should be 8 min per pound. I noticed the same for your roasts.
I just love you! Your recipes are so good
Love the saying.
Great recipe! Thank you.
making this tomorrow... thanks for the recipe
Loved the chicken Marcela at Olive Garden until they stopped using green pepper and onion and added a melody of potatoes. I think i will be trying this recipe, looks delicious. Thanks 4 sharing :-)
I don’t have an instant pot but I watch these videos
Just made it SO GOOD!!!
Hi Jeff! I made this last week and it was amazing!!! I know in your video you say "sweet Marsala". Minnesota is weird (in many ways....) and you have to buy wine in the liquor store. I had to choose between sweet and dry. Which one do you think tastes better? I bought dry.
Love Marsala "Anything" 😋 🍷😀
This can't get any easier 👍 Thanks for sharing 👏🙋
My pleasure!
Thanks for this recipe!!! I will try this!
I LOVE... LOVE.... Your cooking videos!! Also, your down to earth sense of humor is AWESOMMME!!!
This is so good! I’m making it for the 3rd time, I think it’s my favorite 👍
love watching you cook😘
Yari Medina thank you so much!
Great recipe. Couldn't help but laugh when I saw how cheap chicken used to be.
I can't wait to make this in my new instant pot.
Great cooking show..we all have one savior..the only one who died for our sins...satan sure loves religion to divide human kind..bless you always
I know what I'm making for dinner tonight. Thanks!
tried it--delicious and quick!
Chicken Marsala is a winner winner- no doubt. But Veal Marsala??? Fugettaboutit 🙃🤤🤗
I tried it and it was wonderful! thank you! New subscriber.