Instant Pot Breakfast Casserole
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- Опубликовано: 23 авг 2024
- Recipe Here!: pressureluckcoo...
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It's not everyday I eat breakfast (I know - I'm terrible, Muriel...), but when I do, I prefer to (sometimes) go all out.
I'm talking eggs, potatoes, meat, veggies and cheese. I mean there's so much going on, that you have ALL food groups covered (the big glass of OJ covers that).
And so, I've decided to take breakfast to the next level and make the most intense (but easy) BREAKFAST CASSEROLE ever! Seriously, this thing isn't fooling around. It's tough to classify but think of it as basically one fat frittata, a stuffed, pan-baked omelette or, my favorite, a breakfast CAKE!
Praise your Instant Pot, because you've just made breakfast everyone's favorite meal!
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You are absolutely amazing 😉
I bought a instant pot and my first meal was your pot roast. Awesome!!! Delicious 😋 the whole family loved it. I’ve watched over 100 instant pot videos/recipes (Boring) your videos are amusing, easy to understand and each one has been a incredibly delicious meal. Keep up the fantastic work and know you’re greatly appreciated. Definitely one stop shop 👍
The whole Instant Pot phenomena reminds me of that children's story Stone Soup. People think its the stone that is making the meal but it is actually all the stuff you put into it. People think that an Instant Pot is the magic stone. Most Instant Pot channels are not very good cooks. Especially those cooking Pinto beans on high pressure w/o pre-soaking. Acck, morons! This recipe is not too bad. I do something similar in an iron pan, only I make my own hash brown crust by shredding fresh potato fine add dehydrated onion and salt and stuffing that on the bottom and up the sides of a oiled well-warmed iron pan on the heat, then stick it in the oven, as I prep the other ingredients and I use more chopped up vegetables and only say just the prosciutto. Steam is what an Instant Pot does well. Cooking meat off the bone. Starch like potatoes, rice and no stir polenta.
"im going to making this every time i have guests over for breakfast... which is about once a year" that made me laugh. I am the same way.
Warm a tortilla,add salsa and BAM a delicious burrito.
I use a pot-in-pot, eggs can't escape. Use non-stick spray. Also add in mild green chillies, Creole seasoning, baby spinach and ground italian sausage.
If you add the eggs before you add the cheese it'll go through everything a lot better
This was the best breakfast casserole I have had in my life. I used sweet potato tots as my base, diced pancetta, and bison sausage. It was absolutely incredible. Thank you for another amazing recipe Jeff 💚
That sounds ridiculously incredible.
sweet potato tots sound's amazing, but can't find them in the grocery store, what a bummer
Ian Rimerman that needs to happen at my house, it sounds so yummy!
Yum that sounds delicious!
oooo sweet potato, now your talking! Walmart sells cubed/diced sweet potatoes frozen.
Looks scrumptious! I bet if you deglaze that pan with a little white wine or water (not much) to release that beautiful fond into the meat before removing it from the pan- it would add even more flavor :) (you would cook the liquid off before removing the meat..) "Never waste a good fond" is my motto and that one was gorgeous :) (at 2:55...)
You rock! Thank you so much for sharing your recipes and tips - I just got a instant pot a month ago and love it!
Jeff, every time I watch one year videos and you get to the point where you eat it your expressions make my mouth water so much! It's like my senses are reaching out and trying to taste it.
Best Instantpot chef ever !!! Thanks Jeff.
Yes! He made the difference as to me actually using my instant pot. Without him, I’d have stored it away.
Thanks! I was looking for a breakfast dish to cook in my instant pot! I'm addicted to my instant pot...I enjoy cooking more now due to it...lol The food always comes out delicious ;-) Love your recipes!
Awesome...and I love the easy part! My “Jeff” book is bursing. Every single thing I’ve tried has been a huge success. You are the best, Jeff!
I made this a few days ago for breakfast for dinner and it was eggcelent. I used peppers instead of mushrooms, since one of the people I was cooking for disliked mushrooms and I made 2. One in the same springform used in the video, and the other a regular small pan I had for my camp oven (2 springform would not fit on top of each other). I also added to the top extra egg whites I had leftover from some creme brulees I had made a few days earlier. The pan came out looking like a scramble, but the springform looked like a cake with the egg whites looking a little like a fondant. Both were delicious, but the springform was very hard to clean. We also made some banana bacon pancakes to go with it, I'm not sure if I've had a more decadent breakfast for dinner before lol.
I sense breakfast for dinner coming up!
Leolyn Madigan I’m thinking the same!!!
Amazon was out of stock of the 6x3, so being hopelessly optimistic I ordered the 8x3 since I have an 8 quart hoping it would fit... it doesn’t. But it IS a really quality pan and I am keeping it since I make cheesecake all the time. The 6x3 is back in stock and on its way! Can’t wait to try this recipe.
I was just thinking of breakfast casserole yesterday and wondered if anyone had converted it. Lo and behold!! Thank you Jeffrey. Looking forward to try this. 👍🏻😊
I love your videos man....You kill me. I just got one of these instapots and you do the best vids buddy!!!!
Great recipe. I do however prefer the Pyrex bowl over the spring form. Much cleaner and easy to remove the casserole. I added green bell peppers instead of green onion and it was delicious! Thank you for the videos ❤️
... I've got a new name for your channel ... cooking for people who can't cook ...
Nigel Hedley hey don’t pressure luck pal
@@Bondmanproductions Pressure Luck is a better name but yours is a good tag line.
This was absolutely delicious, and turned out as shown. Thanks for sharing!
Thanks Jeffrey, I made this for breakfast this Morning for a group of us watching the World Cup. The compliments were abundant. I used a Pyrex bowl, sprayed with cooking spray and it came out perfectly when I flipped it over. I was worried about the presentation being that it was upside-down ,but it all held together to cut nice pie like slices. Keep up the good work. Your recipes are marking look like a master of the Instant Pot.
Jeffrey,
I love all your videos for the IP. I’ve made some amazing meals based on your recipes. I just purchased a spring form pan, I can’t wait to make this casserole. Keep your videos coming😃
My damn pot gives me a "Burn" error if I even look at it funny.
If you just leave it alone it should cancel the burn notice out and then start to heat up to pressure. Hope that helps 🙂
Same 😂
@@luthiersdaughter9134 thanks for letting me know bc this is what’s happening to me
i BOUGHT A pot in pot from amazon made by instant pot...it works perfect!!! and I'm hungry now 😁
Worked like a charm (I was nervous) and my hubby absolutely loved it! Thank you
I just got an instant pot, ty for these cooking ideas!!
More breakfast recipes, please. Would love to see some kind of InstantPot omelette/pseudo-quiche with bacon, cheese, peppers, onions and mushrooms.
You are exceptional. I’m hooked on your Instant Pot videos. Did your beef stroganoff last night.. The BEST!!!
Looks yummy. I ordered the pan and used your link. Thanks for sharing.
This is the second time I’ve watch this makes me hungry every time now I just have to make it for make it for IP mini
This one look really good and will fix this weekend.....you do such a great job.
WOW!!! Now I'm going to try and convert my grandmother Vernier's Amish (Pennsylvania Dutch omelet) two be made in the IP. Onions, thin sliced potatoes, julienned green (red and/or yellow) peppers, diced bacon or ham sautéed and then poached briefly in milk. ½ dozen beaten eggs. Temper the eggs with some of the hot milk and stir into the veggies. add shredded cheddar cheese and stir in. Usually baked in a cast iron skillet at 350° F x 30 minutes or until knife blade tests clean.
Gene Park this sounds delicious
Gene Park did it work out for you? I feel like it could be converted and it sounds really good.
I made this for breakfast this morning, we Loved it. It will be put into the rotation.
You really know how to inspire people to cook
"Don't worry about the bottom of the pot" Oh my gosh, I'd kill for that fond!
Release! Release! Release!
Mmmm looks really good. I asked for one for Mother's Day so hopefully soon I'll be trying these recipes out myself :)
Try frozen potatoes O'Brian with onions and peppers already in it! Yummo!!
Love his receipts always good and taste.
Thank you, Douglas!
I love your videos, I have a new Instant Pot and you make it so easy , now I am inspired.
First time I watched you! You are quite the host and yes, that casserole WAS amazing! You’re funny as well! Thank you
I use a silicone lid to cover, less moisture drips inside.
A PYREX BOWL!!! You're brilliant!!! Getting one!
You are such a doll!😙My sweetie bought my IP a month ago. My back is really messed up; now I can actually eat my own cooking again. Sent him this recipe today, as we were talking about breakfasts. You are awesome and I never get tired of listening to you.
Have you done a carrot cake? I want to make one with ginger, and without springform pan. Thank you😻😻
Good morning Jeffrey. I recently obtained two air fryers. I own the Instant Vortex plus and the Instant Omni plus. So far I've made wings, cornish hen, fries, and muffins. Last night I air fried some Jerk chicken legs. My son ate them all; I didn't get one bite. I thought of you as I made some backup wings. Jeffrey where is your air fryer? You can capitalize off of both worlds. We need some of your delicious recipes in the air fry world as well. Think about it. I'm heading upstairs to attempt this dish for breakfast right now. Thanks for another fabulous recipe. Great Video.
I'm not sure if you'll see this, but you say you don't need to clean the pot since you are using the trivet. I would recommend definitely cleaning it, especially if you have the newer 8qt, so you don't get a burn notice.
awesome....is this your own creation? I'm blown away...absolutely cannot wait to have this...and for me...it's going to be for dinner tonight...HA ! Thank you sooo much!
Would you cut this recipe in 1/2 for a 3qt IP?
My wife has been using the instant pot for a while now and we're big fans. I can't wait to make this one, she hasn't and I just started wanting to use the gadget myself. I also want to get a Ninja Foodi for me so looking forward to those recipes also.
I'm wondering why it would take 30 minutes to cook the eggs because everything other then the eggs and potatoes are cooked already but when it was done cooking it came out perfect...I'm definitely going to try this recipe...Yummo
usually when I watch a cooking show and they take a bite its so annoying. But not with you! You are too funny. love it
It’s lunch time, and I want this. Again great video. I’m starving now because of you.
Wow, so good looking!
Yes! Yes! This is amazing!
I think I might just be making this for breakfast on Sunday. :)
Yummy! I agree, breakfast for dinner!
I am a new iPot user. I love your videos. I have made several. I would like to ask if I could use my stainless steel inner pots with lid in place of Spring pan. Again enjoy your personality so much.
LOL. Why is it my brain is like “What is he doing eating sausages, he’s Jewish?” Yet the ham didn’t phase me😝
Carrie Lee i would guess and i'm sure ive heard him say before that he's not orthodox
That’s made my taste buds water lush 🇬🇧
Me too ,thanks for recipe.
I just love you, I got my instant pot yesterday morning and loving it.
Could you please do a shrimp,crab and mussels New England boil. Have not had this in almost 45 years.
You are the best🤗
definitely gonna try this...the spring form pan is an idea I never would have thought of, but I would mix the egg and filling together then pour them in and put the cheese on top.
YOU are the main reason why I ordered an Instant Pot. Now you're gonna make me get fat! HAHAHAHAHA!!
It's in the pot! I used a pyrex bowl (probably 7" ). It all fit perfectly in there. I'll update once I taste it..
What did you think?!
We liked it! Very tasty. I copied your recipe exactly, only difference is the pyrex bowl (which added 15 minutes to the cook time vs. your 30) and I cooked up fresh sausage chopped it up before putting in the instant pot. The real pleasure was the next day, when I made breakfast burritos with the leftovers!
The only think I would change next time is adding more potatoes than a single layer on the bottom. Good recipe and love the channel!
Just used the Pyrex bowl method on this recipe and the 30 minute ,high pressure , quick release was the correct amount. It was cooked well all the way through.
Interesting, Matt. After 30 minutes my eggs were still liquidy. I wonder why the variation between our two cook times?
This was first Instant Pot FAIL. The mixture completely drained out of the spring form pan and wound up in the bottom of the pot. The handles of my trivet also don't fold flat like this video. I am going to try again as every recipe I've tried from Pressure Luck has been amazing.
Looks like a lot of work (but delicious!) which comes out looking just a scramble. But if you make, I EAT! HAHAHAHA
Oh man, you post this when I'm hungry?!?! :P Thanks for the recipe!
Meat lovers egg casserole, more like egg lovers meat casserole. Either way I’ll have to try this with a Pyrex bowl.
Love your recipes ❤️
Breakfast casserole awesome my favorite forget Dennys
This looks delicious and I intend to try it. However, I will use a different pan. I bought several of that brand, with anodized aluminum. Each one lost much of its coating after the initial wash, before I even used them. 😞 I’ll check out your other recipes, I have a feeling I’ll like them. 👍🏻
Love this!
Omg! Now I’m freakin hungry! Looks dang good!
I am very surprised that you didn1 deglaze and use the stuff on the bottom
Not like it needed anything, but that would've made some kickass gravy! =D
@Pixilate U ... I totally agree about the gravey!!
Yeah it hurt my feelings when he said you could wash it out.
You guys taught him and myself. He now deglazes
i know right. thats good shit. haaaaaaaa
Great idea... you know if you dont want to use pork, you can use duck prosciutto. Yummy!!!
Do you think I could cut this in half for the Hubby and I? Would I cook it as long? It looks amazing and I can't wait to try it. I just have breakfast guests a bit less frequently than you do, Lol. Prepare a lot of your recipes, thank you so much for sharing with all of us 😊🙋🏻😊
O Man! This looks good! Wish I could have eggs and nightshades but I can't right now....boohoo......
Omg I made this & it came out amazing! I put a bit of it into a tortilla, rolled & so delicious.
☆☆☆☆☆ highly recommend this one ❤❤❤
Looks Deliciou !! Can’t wait to try !! Thanks for Sharing !!😀❤️😀
I want to add bacon to this. Do I cook the bacon first
Or just add the raw slices?
Oh yummy 😋. I'm new with the instant pot and just got the double pan thing that you've used and the bunt pan (to try your meat loaf). If I cook it in the double pan do I still cook it for 30 minutes?
You are super! Love this!
Put some diced green peppers in with the onions.
looks good but wouldn't this be faster on the stove top in a frying pan with a lid as a scramble dish
Yes, 30 minutes was overkill. Should have only needed a fraction of that time. The way i did it only took around 7 minutes.
@@benplummer9100 Actually this would be similar timing as a cheesecake I would imagine,...since eggs have to set, which requires 35 minutes covered with foil in my Instant Pot.
Yes. This is a ridiculous way to make this.
I know, some recipes can just be cook in a regular pot/pan and even cook for a shorter time than "instant" (?) pot.
I thought 30 minutes sounded too long also since most of the ingredients were already cooked! I doubt I'd cook it for more than 15 minutes.
Thank you for getting back to me so soon did you say that was the 6 inch spring form
That looks amazing. 💖
Love the video,, you make it look so easy. I have the ekovana stackable steamer insert pans, can I use those? will the time change?
Jeff,u r amazing👍🏼👍🏼💙
Just wondering. I made this recipe and after it cooked for 30 minutes the eggs were not done. I put it back in for 15 more minutes and the eggs wear ok. But when I went to cut it, it was very watery in the bottom. I covered my casserole dish foil as you said. Can you maybe tell me why I would have liquid in the bottom. Not sure what I did wrong. Thank you
I thought it wouldnt cook and,you get the burn notice when you dont deglaze? I have got burn notice for less then the bottom of your pot.
But casserole sounds good, I dont get how potatoes cooked. Have to try it. Yumm
Now, since I'm usually cooking for one, does this do well as a re-heated leftover? Reheat in the Instant Pot? If so, steam or pressure? for how long?
Looks Yummy.
Yum
Looks yummy
This looks amazing! Could I make this in my 3 Quart Mini Duo? Would I just halve the ingredients? Thanks for the recipe! Great tutorial!
LOVE my mini! should work fine.
Yummmmm
Looks amazing....
Love the Face Glitter 😁
Breakfast is the least important meal of the day. If I do it, it's a late brunch on the weekend after a long walk.
I just tried this without the insert but did the rest of the recipe just like you suggested and I keep getting “food burn” message if I try to pressure cook so I’m trying to use the sauté option. Anyone else tried this before? Or any suggestions?
why do you have to use an extra bowl? cant you just cook it in the pot that it comes with?
Lookin hellagood.
Try adding hatch green chili in it.