Jeff...this recipe is insane, full stop! I've made many of your IP recipes (you inspired me to cook) but my family went WILD over this one. I'm married to an Italian and she has stove-cooked variations of this in the past, but they don't come close to this.. Not trying to be overly dramatic, but this recipe has to be in your top 3. It's ridiculously good and if you follow it to spec, the pasta turns out perfect. Thank you, thank you. Just incredible.
I made this recipe this evening. Oh man, was it awesome! Great recipe. I used the zest from all three lemons (tossed it in with the juice) and used chili powder instead of cayenne. Thank you!
Made this for my first meal in my new Instant Pot. I burned the shallots first time so reduced cooking to 1.5 min. Reduced garlic to 1 Tbsp. Used chicken hot Italian sausage. This was a hit. The pasta was perfectly cooked. Thank you!
Made this yesterday....top two pasta dishes I’ve ever made. Used sweet Italian sausage instead of spicey and added Boursin (shallot and chives) to the final product. Every bit a 9-10 in taste test. Fresh lemons 🍋 really make the difference. Only thing I found different from the video is the linguine has to cook 9 mins.....Jeff said 6 mins, but they weren’t done at that point. Great pasta dish !!! Thanks Jeffrey.
these amazing recipes are so easy and fun to prepare and way easier and faster than going out for even jack in the box. after searching for my purse keys and shoes then driving to wherever and waiting for the drive through to get to me and praying they don't screw up my order with lettuce on my sandwich and forgetting my husbands fries completely i make it home for a semi warm dinner. Its always over n hour. cooking this whole meal preptime and all takes less time and its such a warm bonding moment to cook with my family. we all get some great satisfaction of a job well done and can taste the love infused in every meal. thankyou for some fun recipes.
I just made this last night (for me, hardest thing was chopping the shallots) and I gotta say you weren't overreacting. It's amazing and really does taste like something you'd have at an upscale bistro. I promised my neighbor I would be bringing some over (there's 3 of them) and now I almost regret it. LOL. I had two helpings the first night, then packed up theirs and still had two smaller portions left for myself. I plan on making it again in a week and freezing it - any suggestions about freezing it or reheating would be welcome! Thanks for another winner Jeffrey; love to you and love to your better half and Banjo (I wait for his appearances, haha).
I finally made this for my family. I did change it up a bit. I added Boursin as well. They loved it! This recipe fed 9 people. I did use two pounds of spicy sausage. Thanks Jeffrey for a great recipe!
Made this tonight and it's really tasty. I followed the recipe and wouldn't change a thing. It made a ton. Will be lunch and dinner for a lot of days. Thanks Jeffrey!
Made this tonight at the last minute. No mushrooms, so I used a couple of bell peppers instead. Only had 2 lemons and ...everything else the same as the called for recipe. Turned out Amazing !!! This is the best PL recipe so far !! The lemons and Parmesan cheese some how combine to make a taste I can only describe as out of this world !! You have to try this.
Jeffery, I made this last night and it’s definitely a winner. After pressure cooking, the mushroom and shallots just melt in and become part for the sauce. Another right-on pasta dish. Thanks a bunch. Delicious.
Oh my goodness! So now I’ve tried 6 recipes you’ve shared on RUclips and all have been amazing BUT this - this one KNOCKS DELICIOUSNESS OUT OF THE PARK! I added the chopped up roasted red pepper suggestion after the quick release. The color makes it so pretty on the plate, even though taste is more important ;). Thank you for this one - so very quick and easy. It takes pasta and sausage to a whole new level. I did the 4th lemon too - can never have too much lemon!
I made it that night and had everything except the heavy cream, so I used sour cream instead and that worked fine. I also used the garlic bouillon. I can understand now why you were jumping and barking and making all sorts of noises at the end, because IT. REALLY. WAS. THAT. GOOD. !!!!
This came out amazing! Used hot Italian turkey sausage and the cayenne with red pepper flakes and it’s just the right amount of spice. She hates cooked spinach and still devoured this. You don’t even notice the spinach but adds nice color. Cut in half since it’s just my wife and I and it’s enough for two separate meals. You killed this recipe!
Thank you for always sharing these delicious and easy meals! As a busy working family with a kid in sports, these recipes has saved our life! I can't wait to try this one…
This looks great! Love sausage and mushroom together. One suggestion - you could try browning the sausage first and using the leftover fat to sauté the shallot and mushroom instead of adding so much additional oil.
I made this dish right after watching the video and I have to say, I LOVE THIS RECIPE! Thank you Jeffrey, seriously one of the best dishes I've made in the Instant Pot! I will definitely be making this time and time again! 🥰
I made this tonight, with some substitutions. I used mild sausage. I didn't have linguini, but I did have fettuccine. I only had one lemon, so I added a bit of dry white wine to add some flavor. I also left out the mushrooms since I despise them 😜. Added about a half cup of shredded mozzarella too. It was really good. The family loved it.
Another winning recipe, Jeff! So awesome!! (I needed to edit! I watched the ending after posting my comment) Jeff, you are soooo funny! Makes me happy to see you love your cooking ❤️
omg ,i can not wait to make this recipe,i almost had everything i needed for it,until you added the baby spinach ,god im so hungry now,thanks alot jeffrey,when i do make this,im going to follow you on here exactly because i trust your cooking in an instant pot,you are the person that helped me with my first ever instant pot roast,richard it came out so delicious ,so i know this will be oh so yummy,thank you for sharing this recipe,i also followed you with your chicken and dumplins,talk about yummy,that was awsome,my son keeps asking me to make it again lol
This looks so AMAZING!!! Can’t wait to try. It even looks like fun to make it. I’ve loved every one of your recipes & l haven’t even used all of them yet. Anxious to get your cookbook. Love you, Jeff !!!!
Decided to make this at the last minute. Had everything but the sausage so I used chicken tenders instead. Came out awesome. Will definitely try it again using sausage.
I stumbled on your channel last week and have watched it ever since. Love your recipes! Your videos are great! Your book is on my list! Thank you for presenting such great content.
JonJon Me yay! I don’t think this one calls for it since I didn’t intend for it to be super creamy, but the Boursin is a great touch if you wish to spin it that way!
Jeff, this recipe is FANTASTIC! I made it a couple of weeks ago and it was so delicious. I decided to try it today with chicken thighs instead of sausage. It is so good too. I'm loving your recipes! Thanks so much for the inspiration! Is Richard from Louisiana? If so, what part?
You're the best Jeffrey!!..Your channel makes me so happy! I love the taste testing at the end :-) I absolutely busted out laughing and how it is banjo approved..LOL ! I also pre-ordered your book and cant wait til April gets here already. Please make more videos!..
Once I get the book I have to throw out all my print outs. No I can't. 2 Years ago I got an IP as a gift and didn't know what to do. I stumbled on to your site and I've IPing 2-3 times a week. I'll save them as a memorial. Thanks for all the ideas.
Hi Jeff. I can’t wait to try this. I’ve tried other. You are fantastic!!! Can you please please do a video for scalloped potatoes and ham. My mom used to make this. It was her mother’s recipe and the recipe is sadly gone. She never used cubed ham which is what I see in every recipe. She used thinly sliced ham. I just can’t find. I know you can do it 😃
Got to make this. Like today! Love the combo of lemon, spice, cream, shrooms and sausage! BUT avoiding pasta 😪 as semi-keto (and loving it, lost 25 lbs, gerd, decreased arthritis pain and blood sugar levels!) so what to use to replace pasta? Maybe spaghetti squash, cauliflower florets, no replacement, or? Any ideas my fellow keto lifestyle folks? Or ideas from Jeff?
Green eyes those suggestions could work. maybe even zoodles And all that stuff. Banza makes pasta out of chickpeas. Also! Miracles noodles are made of seaweed or mushroom (I can’t remember) and it’s 0 calories. I get them at Whole Foods or Ralph’s because they’re both close to me. But maybe these substitutes need to be prepared separate from the instant pot.
Made it that night- loved it! Changes made to make keto-ish: Originally was avoiding pasta by using 1 large cauliflower cut up florets but despite reducing the broth to 2 cups, it was still too liquid without the pasta when pressure cooking was finished. I was in a semi-panic time crunch and so did use only 1/2 pkg of TJ's Yellow Lentil & Brown Rice Spaghetti (bought before I went keto-like), broken in half like Jeffrey did and cooked on High Saute, simmered on top of pot, submerged, till tender.
I almost never write a comment, but with this one I have to! Even though I left out the mushrooms it was one of the most amazing meals I have ever had. I too may add a little Borsin next time.
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
Just made this amazing dish!!!!! Cooked to perfection and just another award winner. Thanks Jeffrey
So thrilled to hear it!
Jeff...this recipe is insane, full stop! I've made many of your IP recipes (you inspired me to cook) but my family went WILD over this one. I'm married to an Italian and she has stove-cooked variations of this in the past, but they don't come close to this.. Not trying to be overly dramatic, but this recipe has to be in your top 3. It's ridiculously good and if you follow it to spec, the pasta turns out perfect. Thank you, thank you. Just incredible.
I made this recipe this evening. Oh man, was it awesome! Great recipe. I used the zest from all three lemons (tossed it in with the juice) and used chili powder instead of cayenne. Thank you!
I hit the like button before you even started talking. I already love it.
Made this for dinner tonight and my wife agrees it is one of the best pasta dishes we've had. Well done.
Made this for my first meal in my new Instant Pot. I burned the shallots first time so reduced cooking to 1.5 min. Reduced garlic to 1 Tbsp. Used chicken hot Italian sausage. This was a hit. The pasta was perfectly cooked. Thank you!
Made this yesterday....top two pasta dishes I’ve ever made. Used sweet Italian sausage instead of spicey and added Boursin (shallot and chives) to the final product. Every bit a 9-10 in taste test. Fresh lemons 🍋 really make the difference. Only thing I found different from the video is the linguine has to cook 9 mins.....Jeff said 6 mins, but they weren’t done at that point. Great pasta dish !!! Thanks Jeffrey.
these amazing recipes are so easy and fun to prepare and way easier and faster than going out for even jack in the box. after searching for my purse keys and shoes then driving to wherever and waiting for the drive through to get to me and praying they don't screw up my order with lettuce on my sandwich and forgetting my husbands fries completely i make it home for a semi warm dinner. Its always over n hour. cooking this whole meal preptime and all takes less time and its such a warm bonding moment to cook with my family. we all get some great satisfaction of a job well done and can taste the love infused in every meal. thankyou for some fun recipes.
I just made this last night (for me, hardest thing was chopping the shallots) and I gotta say you weren't overreacting. It's amazing and really does taste like something you'd have at an upscale bistro. I promised my neighbor I would be bringing some over (there's 3 of them) and now I almost regret it. LOL. I had two helpings the first night, then packed up theirs and still had two smaller portions left for myself. I plan on making it again in a week and freezing it - any suggestions about freezing it or reheating would be welcome! Thanks for another winner Jeffrey; love to you and love to your better half and Banjo (I wait for his appearances, haha).
I finally made this for my family. I did change it up a bit. I added Boursin as well. They loved it! This recipe fed 9 people. I did use two pounds of spicy sausage. Thanks Jeffrey for a great recipe!
This recipe and his Mushroom risotto are my two favorite pasta dishes EVER.
Made this tonight and it's really tasty. I followed the recipe and wouldn't change a thing. It made a ton. Will be lunch and dinner for a lot of days. Thanks Jeffrey!
Made this tonight at the last minute. No mushrooms, so I used a couple of bell peppers instead. Only had 2 lemons and ...everything else the same as the called for recipe. Turned out Amazing !!! This is the best PL recipe so far !! The lemons and Parmesan cheese some how combine to make a taste I can only describe as out of this world !! You have to try this.
We've been eating these recipes for a straight month. Worth it!
Saw this in the morning, made it tonight - OMG the flavor is amazing!!!
Jeffery, I made this last night and it’s definitely a winner. After pressure cooking, the mushroom and shallots just melt in and become part for the sauce. Another right-on pasta dish. Thanks a bunch. Delicious.
Oh my goodness!
So now I’ve tried 6 recipes you’ve shared on RUclips and all have been amazing BUT this - this one KNOCKS DELICIOUSNESS OUT OF THE PARK!
I added the chopped up roasted red pepper suggestion after the quick release. The color makes it so pretty on the plate, even though taste is more important ;). Thank you for this one - so very quick and easy. It takes pasta and sausage to a whole new level. I did the 4th lemon too - can never have too much lemon!
I just can't get enough of this dish! It's AMAZING!!!!!!!!!
This is one of my favorite channels, I always feel great after a video! I'm definitely making this this week too! Keep being awesome!
I ended up making this Wednesday and have been having leftovers for my lunch every day!
i agree 100 % if i could make it for breakfast right now i would lol
I made it that night and had everything except the heavy cream, so I used sour cream instead and that worked fine. I also used the garlic bouillon. I can understand now why you were jumping and barking and making all sorts of noises at the end, because IT. REALLY. WAS. THAT. GOOD. !!!!
This came out amazing! Used hot Italian turkey sausage and the cayenne with red pepper flakes and it’s just the right amount of spice. She hates cooked spinach and still devoured this. You don’t even notice the spinach but adds nice color. Cut in half since it’s just my wife and I and it’s enough for two separate meals. You killed this recipe!
Thank you for always sharing these delicious and easy meals! As a busy working family with a kid in sports, these recipes has saved our life! I can't wait to try this one…
Yesss I've been needing a new sausage pasta recipe! Have made the spicy sausage and shells a bunch of times. Will be making this soon!! Looks amazing
This looks awesome...thanks for the video, channel and recipe, Jeff...
O...M...G...!! This is so good. I could eat the entire pot!
Jeff, this was the best! My guest was all flipping over this dish, Thank You!
today is the 18th and im OMW to work, and gonna stop on the way home to buy these ingredients and make this for dinner!
I love it when you have Richard try the dish at the end 😩
Who is Richard? A roommate or a New York Times Food Critic? 😄
Looks beyond amazing. I’ll be making this tonight. Yay, food for the week. Thank you so much Jeff!!
I can see me making this and serving it with the sausage bread. Terrific!
This looks great! Love sausage and mushroom together. One suggestion - you could try browning the sausage first and using the leftover fat to sauté the shallot and mushroom instead of adding so much additional oil.
Delicious food, fun presenter, & the dog/human “conversation” at the end-fabulous!!! Love this channel/website & the cookbook!
Ive thought before about adding lemon to a lot of dishes etc. The expressions at the start of the video- "genuine as eff"
I made this dish right after watching the video and I have to say, I LOVE THIS RECIPE! Thank you Jeffrey, seriously one of the best dishes I've made in the Instant Pot! I will definitely be making this time and time again! 🥰
This is one of my favorite recipes of all time, ❤️ it
You've made me very popular around the dinner table. Thank you Jeffery! This was another HIT!
Looks delish! I always break my noodles; linguine, spaghetti, ramen, udon etc
I made this tonight, with some substitutions. I used mild sausage. I didn't have linguini, but I did have fettuccine. I only had one lemon, so I added a bit of dry white wine to add some flavor. I also left out the mushrooms since I despise them 😜. Added about a half cup of shredded mozzarella too. It was really good. The family loved it.
I'm not much of a pasta eater but am certainly going to make this dish, looks super simple and delish. Thanks.
You're a riot 😆 Thanks for your candor and food enthusiasm!
Oh yeah, I’m definitely making this .... and adding Boursin !!!
Another winning recipe, Jeff! So awesome!! (I needed to edit! I watched the ending after posting my comment) Jeff, you are soooo funny! Makes me happy to see you love your cooking ❤️
Of course you would make another awesome dish as I start my keto diet. It looks soooooo good.
Why YES Jeff! Mushrooms are magical. This looks great, making my mouth water.
omg ,i can not wait to make this recipe,i almost had everything i needed for it,until you added the baby spinach ,god im so hungry now,thanks alot jeffrey,when i do make this,im going to follow you on here exactly because i trust your cooking in an instant pot,you are the person that helped me with my first ever instant pot roast,richard it came out so delicious ,so i know this will be oh so yummy,thank you for sharing this recipe,i also followed you with your chicken and dumplins,talk about yummy,that was awsome,my son keeps asking me to make it again lol
Omg this look delicious, I must make this soon! Thanks you another amazing recipe Jeff, keep em coming!! 😘
Looks sooo yummy! I cooked my first pasta in instant pot the other night and wow! I will never go back the old way
This looks so AMAZING!!! Can’t wait to try. It even looks like fun to make it. I’ve loved every one of your recipes & l haven’t even used all of them yet. Anxious to get your cookbook. Love you, Jeff !!!!
Wow, I made this today and it is a winner. I made it exactly as shown. A must in my recipe box
To make it easier for the sausages, cut them with kitchen shears before adding them into the pot.😁
I bought the ingredients today to make this recipe. Can’t wait to eat it!
Made this tonight and loved it. Just made a half, as it's just me, and there's plenty for leftovers.
well you could have invited me ; )
OMG, this stuff is the bomb!!! So, so good.
I’ve made this twice! Love it! Thank you!✅
Magic and spicy powers. I love the one pot dishes. Quick and delicious.
Jeffery, As Always 😉 Your Meals are Mouth watering. Great job My Friend 😍🥰😘
Just made this and it turned out delicious. You make wonderful recipes. Tried a number of instant pot recipes. Love them.
Awesome man, this recipe is so adaptable..
Decided to make this at the last minute. Had everything but the sausage so I used chicken tenders instead. Came out awesome. Will definitely try it again using sausage.
That looks great! I love lemony pasta dishes.
Wow, this looks amazing, you have the best recipes for the instant pot, THANKYOU!
looks delicious and i absolutely love your sense of humor!
As always --- good or even better!
A frying pan of boiling water, soften spagetti......and loooooong pasta. Magic
I stumbled on your channel last week and have watched it ever since. Love your recipes! Your videos are great! Your book is on my list! Thank you for presenting such great content.
Made it. Loved it. Making it again tomorrow.
This was absolutely amazing! Thanks FYI I put in Boursin.
JonJon Me yay! I don’t think this one calls for it since I didn’t intend for it to be super creamy, but the Boursin is a great touch if you wish to spin it that way!
Another great recipe Jeff. Can't wait to make this. Thanks for the tip on removing the casing.💕💕
Wow. That looks amazing.
Yum that looks amazing!! You are making me hungry!!
You put sausage in a lot of your dishes. It must be a favorite of yours. 😊
I'm definitely going to make this recipe. I would make it right now but I don't' have any lemons! Darn!! Thanks for sharing.
Sean
They're magic if you get em from the right place.
You’re opening sentence make me wanna go to the grocery store… definitely gonna try! 😛
Jeff, this recipe is FANTASTIC! I made it a couple of weeks ago and it was so delicious. I decided to try it today with chicken thighs instead of sausage. It is so good too. I'm loving your recipes! Thanks so much for the inspiration!
Is Richard from Louisiana? If so, what part?
Hmm, half spicy, half sweet sausage? Hub would love this!
Very excited to try this recipe loved the video and subscribed !
When you first tasted the dish and you moaned, my dog alerted and was looking all around. Moans of joy! Relax Frankie!!
Will make this dish this week....looks heavenly!
That's so awesome and I will cook this very soon. Thank you so much Jeffrey!
Can’t wait to try it. Thank you for all your yummy recipes.
Omg! That looks soooo good! I love you and your recipes!
I added a few drops !!! of limoncello, just for fun, seemed to work as we finished the pot. Excellent recipe.
You're the best Jeffrey!!..Your channel makes me so happy! I love the taste testing at the end :-) I absolutely busted out laughing and how it is banjo approved..LOL ! I also pre-ordered your book and cant wait til April gets here already. Please make more videos!..
Once I get the book I have to throw out all my print outs. No I can't. 2 Years ago I got an IP as a gift and didn't know what to do. I stumbled on to your site and I've IPing 2-3 times a week. I'll save them as a memorial. Thanks for all the ideas.
This week! I am making this!!!
I'm gonna try this meatless. It will be delicious with just the lemon and baby bellas and spinach!
Andrea M the salt in this dish came from the sausage. You may need to add salt
Another awesome recipe! Thanks Jeff
Looks amazing!
I made this and it was amazing. I didn’t add the extra spicy stuff (red pepper and cayenne) but it was sooo good!!!!!
Made this tonight...it was scrumptious! Wasn’t sure about the lemon, but it was GREAT! Oh, and I forgot the spinach. Next time...
I was surprised that Boursin didn’t get the invite to this sausage party.
I know. I was waiting patiently for it. Isn't everything improved by a bit of Boursin?
I think I’ll try adding Boursin.
😂
I made it last night and did add the Boursin. It was great! Even my picky eaters loved it.
The dog makes it funny. At the end, I would try this one. Thanks!
Hi Jeff. I can’t wait to try this. I’ve tried other. You are fantastic!!! Can you please please do a video for scalloped potatoes and ham. My mom used to make this. It was her mother’s recipe and the recipe is sadly gone. She never used cubed ham which is what I see in every recipe. She used thinly sliced ham. I just can’t find. I know you can do it 😃
Got to make this. Like today! Love the combo of lemon, spice, cream, shrooms and sausage! BUT avoiding pasta 😪 as semi-keto (and loving it, lost 25 lbs, gerd, decreased arthritis pain and blood sugar levels!) so what to use to replace pasta? Maybe spaghetti squash, cauliflower florets, no replacement, or? Any ideas my fellow keto lifestyle folks? Or ideas from Jeff?
Green eyes those suggestions could work. maybe even zoodles And all that stuff. Banza makes pasta out of chickpeas. Also! Miracles noodles are made of seaweed or mushroom (I can’t remember) and it’s 0 calories. I get them at Whole Foods or Ralph’s because they’re both close to me. But maybe these substitutes need to be prepared separate from the instant pot.
Cauliflower rice
I would make zoodles separately
Chickpea pasta is the best alternative
Made it that night- loved it! Changes made to make keto-ish: Originally was avoiding pasta by using 1 large cauliflower cut up florets but despite reducing the broth to 2 cups, it was still too liquid without the pasta when pressure cooking was finished. I was in a semi-panic time crunch and so did use only 1/2 pkg of TJ's Yellow Lentil & Brown Rice Spaghetti (bought before I went keto-like), broken in half like Jeffrey did and cooked on High Saute, simmered on top of pot, submerged, till tender.
Looks wonderful! I will definitely try this very soon.❤️❤️
"You won't even be able to feel the difference once it's in there. I promise. It's already long enough."
This is the best thing I've ever had
I did a variation and it was amazing. Love your channel and recipes. So are the glasses a thing of the past now?
I almost never write a comment, but with this one I have to! Even though I left out the mushrooms it was one of the most amazing meals I have ever had. I too may add a little Borsin next time.
Just made this and it was great= Thanks