Instant Pot Lemon Orzo Chicken
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- Опубликовано: 5 окт 2024
- Recipe: pressureluckco...
One of my favorite soups is Avgolemono, a Greek egg lemon orzo soup. It is light tasting, gets raves and made with only four ingredients. It literally couldn't be easier to make.
So when I was on the hunt for a healthier, lighter chicken dish with tons of flavor, obviously the gears started spinning in my head and the answer was right in front of my silly face. I would turn this magnificent soup into a delightful sauce for the perfect chicken dish - done so simply in the Instant Pot!
And get ready, folks because if you love lemons and chicken and orzo, this one is a masterpiece.
#instantpot #pressureluck #lemonorzochicken
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At the time of this post, Pressure Luck exclusively used Better Than Bouillon for all broths and soup bases.
We made this tonight with rice instead of orzo thanks to covid/small town Walmart. It was wonderful. Same 1/3 cup. It was impressive to have played on a serving dish when my in-laws dropped by.
I doubled up on my egg and lemon juice (2 eggs and 2 lemons instead of just 1) and added a little bit of zest. Amazing!! Thanks Jeffery!
*plated not played
This recipe will be on my menu this week 👍 Looks amazing! I love avgolemono, and have been making it for a while, and I have a tiny little suggestion. Please temper your eggs before adding them to the mixture. You add a little bit of the hot broth to the eggs, mixing the eggs with each addition until they’re the same temp as the broth. If you add the eggs straight into the hot broth, they might congeal and that would not be good. Add the lemon juice to the egg broth mixture and combine it just before pouring everything back into the hot pot. But this recipe looks straight up delicious, and I can’t wait to try it! 😋
I made this tonight and it was great! I made one addition to mine: mushrooms.
Delish!
I know Im asking randomly but does someone know a method to get back into an instagram account?
I somehow lost the login password. I would love any assistance you can offer me!
@Greyson Kingsley Instablaster =)
I just made this tonight and I really love it. It was super easy. I’ll bet it would be equally delicious with shrimp and scallops.
Winner winner chicken dinner! Lol. Just made it with garlic mased potatoes and broccoli. Wife and I both loved it, restaurant quality dish, great job love your channel and recipe's! THANK YOU!
When dredging chicken, keep your hands separate...one hand picks up the wet chicken the other dredges in the flower. I learned this in a cooking class. Keeps your fingers from getting all gooey with flower...or less gooey ;)
Michael Rizzo this is one of those things that sounds better on paper than practicality. Fully dredging a slice of chicken on both sides with one hand is a chore. It’s worth the messy two hands for quicker and more even dredging.
@@PressureLuck To each their own...it took a bit of getting use to but now that I routinely do it that way I prefer it.
every recipe off this hannell is a huge hit. concidering I live with two people who make their living cooking says tons about the level they expect. They don't like soup though, just rarely and this channel has soups I would die for and want to try but any more than once a week i'll get heat. this is perfect, taking what you make as soup and turning it into a chicken dish I will get away with serving everyones wishes. after the lemon sausage linguini I forsee the lemon orzo chicken in the near future. thankyou for turning me into a goddess in this house of fussy men.
BTW the two cooks aren't ALL my guys. I serve anyone hungry and have 2 other guys living here. so every day I have 4 guys minimum but I've been known to feed a dozen more times than you'd think.
You just brighten my day. You should be on the Food Network. Fabulous.
My daughter was visiting from Arizona this weekend and I decided to make this recipe. She helped me make it Saturday evening. We all loved it although we thought the chicken could have used a little more seasoning. We had enough leftovers to each have a serving last night for dinner! YUM! Hmm, what's next? Perhaps Italian Wedding Soup, which is one of my husband's favorite soups. Thanks, Jeff!
I had everything in my fridge for yesterday's egg casserole. Today I'm not so lucky. I'm going to try this dish Saturday.
I made egg casserole for dinner last night.
THANK YOU FOR GREEK RECIPES!! I miss traditional Greek flavors id get in a restaurant as a kid back home and wanna make it at home.
As usual, a spectacular dish! Your creativity and imaginings about combining good existing recipes to make a new ones for the IP is a great model for new cooks. Just a few add-on ideas:
- "Dredge" the chicken by putting the flour coating in a gallon-size Ziploc. Toss all the chicken in 30 seconds. Remove to plate. Much faster, easier, and neater. You also use less flour and ingredients.
- Add another handful of spinach. Really adds more flavor for no extra cost or effort.
- Add the zest of the lemon you squeezed for the juice to the sauce. Really enlivens and more closely imitates the original Greek recipe.
As an aside, I bought a Mealthy CrisperLid (which fits BOTH my 6 and 8 quart IPs) and by far it is the BEST accessory for those of us not going to buy a new IP or Foodi for the multiple benefits of the multi-use lid. If you have one, please incorporate into one of your upcoming RUclips segments, if that's kosher... If you don't have one, it has my full, unpaid, IP addict's endorsement! Thanks, kid!!
I can’t wait I’m making this tonight for a small dinner party
Looks like another winner Jeff.... Can't wait to try it!
It’s 1 am and I can’t wait to shop in the morning for Orzo, fresh spinach, and a lemon to make this recipe. You are a joy to watch and you make all your recipes look so easy to prepare. Thanks, Jeff from a former Jersey gal.
I was getting ready to go to the grocery store today when this video popped up. I made it tonight, delicious. I love the way the sauce gets thickened, and the lemon flavor is just right.
I'm so glad I found this channel! I love all these instant pot ideas and you make it so fun and simple to follow along 🥰🥰🥰 I've done 3 of your recipies and everytime, its come out amazing! You are a hero in our household 😊😊😊
That looks so delicious. Lemon and chicken is for me the best combination. Thank you Jeffrey!
Absolutely fantastic. Made it tonight. Family loved it.
I think you and Mrs. Maisel make a great team!!!!
Love Greek food. This recipe is going in my recipe file. Thank you !
I made this for my family for dinner tonight and it was amazing!! I actually doubled the spinach and doubled the orzo in the sauce and topped the chicken with it as sort of a side dish as well… one of my favs!! Thank you Jeffrey!
I've been waiting all day to get home and watch this after seeing your IG post about it. It looks so good! Can't wait to try it! Thanks for you being you :)
I am excited to try this. I still remember the day my bff greek husband made the dish for me. Love love love it.
I just made Avgolemono, 2 nights ago. It's my favorite too.
Going to try this, this week , I've had so much luck with all of your recipes.
OMG Made this! Was out of a few things but the subs work great and the taste was out of this world. Thank you for sharing this... it's a taste sensation. Bless you Jeffery and Richard!
Your dredging is immaculate.. I always end up with flour meatballs for fingertips after 30 seconds lol
Made this tonight and it was fabulous! Easy and delicious. Thank you!
I can smell it from New Jersey Jeffrey! I love lemon and chicken combo! Spinach and orrzo just takes it up another notch. I will definitely be making this soon. Thanks
OK. I am going to make that. Looked great.
Outstanding recipe young man, will be delicious.
That looks SOOOOO good! And THAT BANJO!! What a baby! ❤️🐶
Love your recipes, love the puppy!
Looks so good!! Love your recipes. Cant wait till your cookbook comes out
This looks amazing. Can't wait to make this! Banjo is so cute.
Now you need some lemon glazed greek potatoes to go with it
I love the lemon greek potatoes but haven't found a good recipe.
🤗yes please
I've made it twice. It's so yummy! The second time I added capers. Mmmm!
I also poured the remaining liquid over toasted sour dough bread. It was so tasty!
Omg I love your dog!! And your channel
Omg just made this today, it’s is fooking amazing!!!! I added raw spinach to platter where I plated. Next time I will add way more spinach or i will sautée some spinach for a side. It is outrageous!!!! I can sit by the pot and eat it. Orzo was perfect I needed a little more sauce because I added more orzo. Really this is really healthy. Omit cheese because flavor is still amazing. Thanks sooooo much!!!!
Thank you Jeff. This looks awesome. Can't wait to make it...
Can’t wait to make this! Looks delicious.
Looks good and sounds good
Made this tonight. Winner, Winner Orzo Chicken dinner. I'm new to Instant Pot cooking and this turned out amazing. Call me Chef Tommy!!
Thanks! An easy dish to make for next desert campfire potluck!
This looks spectacular. I’m making some tonight. Thanks, Jeffrey!
Looks fabulous. I’ll be trying this this week.
Delicious
Tomorrow’s dinner and I have some beautiful fresh pita to sop up the deliciousness of those juices.
i am in love with your channel. already have dinners planned for the next 2 nights.. but Sunday im so making this. btw your pot roast recipe with the portobello mushrooms is absolutely to die for. my mother is 80 and has never eaten anything that resembles gravy on anything. i call it mushroom sauce for her benefit lol, and she inhales it.
Looks outstanding, Jeff! Gotta try this soon!
Jeff, you and Banjo are so adorable! Thanks for the recipe, really want to try it. 😊
I must make it! Looks delicious!!! Thanks for sharing!!!!
I just made it tonight, delicious 😋!! Thank you!
“Maybe I’m just nuts” LOL
Wow this looks amazing - probably gonna be one of my favorites- except the French onion soup, lol! I just got home to Maryland from a trip to Nashville and I don’t have any fresh spinach or lemon! 😭 LOL I guess I’ll stop on the way home from work tomorrow. Thanks Sweets!
Yes you are amazing a must make for me.
Love the soup recipe...was my first recipe of yours I made...felt like I was in heaven...so delicious! Looking forward to trying this recipe. I love Judge Judy.
Just made this in my magic chef instant pot and it was amazing! Thank you!
Wow 🤩 definitely going to make this!!! Great recipe!!!
I made it tonight came out great 👍. Thank you Jeffery
I love your channel, recipes your personality. 🙏😘 thanks for all . I uses my instant pot more .
I was wondering what to make with my chicken in the freezer tomorrow night... And I don't eat meat but I must cook. Lol. Thank you!!! Love your pups!!!!!
Great recipe. Looks so delicious! Thanks for sharing.❤️❤️
Made it tonight and it was delicious. Only had tenders. They were great in it. Served it over pasta. I’ll bet Jeffrey could tell us how to add pasta to the pot and cook it all together.
Looks amazing!!
Holy crap that looks good!
Made this tonight, thank you came delicious.
That looks AMAZING!!!!!!!!!!!! Yep, I'll be trying it for sure.
Ohh - add a tablespoon of capers for a salty/briney bite.
So cute puppy 💙🐕
Yum! Another keeper. I’ll definitely add mushrooms too.
This looks so delicious. going to try this one.
I sure hope this is as good as you are saying. I didnt have everything so I told hubby about it and he voluntarily went to get the few things I was missing. So we are having it tonight for dinner.
Great way of using up your holiday paper plates! Never thought to do that!!
This looks totally delicious. I have to try this dish. I might omit the butter as my son is allergic but otherwise I’d make it as is.
I made this tonight, and it was great. I didn't add any parmesan. A real stick to the ribs meal! Next carnitas!
Hi Jeff. WOW! Another great looking IP recipe. What is it with you and butter? 1/4 of a stick is a lot. I've pre-ordered your new Kindle book. Can't wait! 😁 THANKS for the video! 👍👍👍 😎😎😎
Jeffrey, your recipes are all winners and this one was equally amazing! (I’m eating it as we speak and hoarding some sauce for later!)
Can I curse on you tube? Holy sh**t. This was truly a fabulous recipe. Didn’t have the fresh spinach on hand so I steamed broccoli (a family favorite). It was pretty spectacular. Will this be in your book? It’s a keeper. Holy sh**t!!!!
Tonight's dinner. Using the recipe from the Lighter Cookbook (Blue!) but re-watching the video for technique. Wife has had a tough week and avgolemono is her favorite soup, so this should cheer her.
This sounds incredibly yummy. I’ll be making it this weekend. Thank you Jeff for sharing. You are awesome!!
PS. Love the Chanukah plates & Judge Judy too
Deli looking! Great presentation!
Best production values of any food vlogger on the RUclipss. Only thing I'd like to see is a live Piano Lounge Player slightly off camera to be your Ed McMahon sidekick. Maybe Banjo can take piano lessons. Cheers!
I can't. Still on past recipes. Now I have to go buy ingredients for this. I didn't think it sounded like something I would like then I watched the video. Can't wait to dredge.
I’d be happy with cooking if I had a taster like you.
Banjo needs cameos in EVERY video!! What a smoochy pooch!
Hell to the yes !! Gotta try this !
Yum... Need to make for my Greek Hub! I’m a huge Chicken Piccata fan so I think we will both Love this... Hey Jeff, how about Greek potatoes? Its my hubs fav (aside from saganaki, which he’s in charge of making, and Greek rice, that one, I don’t see the appeal)? I Ordered your book tonight, maybe I’ll see it in there, if not... ? A challenge? 😁
I need to try that, it look sooo good!
Yup, im making this!
This looks phenomenal. I'm making it this weekend!!!! I'm just about to make your mushu pork recipe, one of my go to faves.
Yes out of this world yummmy
I love Banjo. I was going to make your avgolemono tonight (my favorite soup too) but maybe im doing this instead...
"Like E.T. laying in the river!" Hahaha! Flour dredging will never be the same!
Looks amazing , Jeff! Like always! What’s a good side dish with it?
@ Crafty Creations , i like 2 sides with this , 1st = a fresh greek salad & i like simple with the greens of your choice as i prefer romaine, sliced red onions, kalamato olives( pitted) pepperoncinis, fresh grated feta, greek olive oil & vinegar dressing, with sea salt/fresh cracked black pepper. 2nd = the thinnest asparagus spears you can find & cut the bottom woody stems off. brush a mixture of unsalted butter mixed with greek olive oil, 50/50 mix , & sprinkle on Lawry's garlic salt to taste on all sides( Lawry's only as is the best) grill or pan fry, 2 excellent sides with this dish my friend.
Wow that looks super tasty! I know what I'm having for dinner tonight ;)
You had me laughing with the E.T. comment. 😆
Just love you.
Yum! Can’t wait to try, thank you