Hello Nimi, you know my nick name is Nimi also :) Thank you for your feedback! I will try making khasta kachori.. I made twice but not satisfied with results..but still learning! But posting few more recipes. please check them out!
Oh ! Nice to know we both share same nick name. I love cooking and like to try making new item every weekend. it feels good, isn't it? I tried to post earlier but not sure if you received it. Thank you for doing wonderful Job !
Papad khar is Indian term for alkaline salt or sodium benzoate also used to preserve food. It is same as combining sodium carbonate and sodium bicarbonate two to one ration in proportion.
In one other video fafda is shown (uploaded by youtube member tilo126). There the lady says besan is not same as chana flour. That video was from a television program. The anchor in video asked what is difference and lady explained besan has one other dal in small amount. But I could not understand what name she said. My Q to you: where can I buy authentic besan? Here in Toronto grocery stores do not make distinction between besan and chana flour.
Hi, I just used Besan (chickpea flour) by itself and it turned out awesome, don't really worry about mixing two different flour. In western countries its hard to find specific flour but Besan is widely available in any Indian grocery stores. I just made with besan and it turned out way better than what they sell in Indian restaurants here and the best part is it is homemade! I found one website kissan (.)ca (its in Canada) may be contact them and if they can deliver.
Thank you for sharing , I'll try to make it asap. I've been watching other's video too which Einstein mention.Lady said 'Lad's dal', but don't know - which dal is that ? , Pls. let me know - if you know. Happy Dasera to you too. Happy Cooking \ Eating \ Sharing.
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Wow. Delicious and Tasty fafda recipe.
Really Awsome..It looks yummy..I will surely try at home!!!
What can we use instead of ajwain? It's not avlble in Sri Lanka.
sure i will and thanks for watching.
Nice and simple to learn. I must try.
Thank you Anita! I am glad you like the recipe!
Can I try baking or toasting instead of deep frying? Your channel is awesome. Thanks for sharing!
Hi sanam, is this papad khar is the same as eno fruit salt? My granny use to make many dishes with papadkhar..thank you..:)
Pls post Gujarati sukhadi and mohanthal recipe.
Thanks for the simple and tasty recipe or smart tricks thanks ...
supranit Lashkari you're welcome! I m glad you liked the recipe
it's awesome, so simple!!! Let me try today
Thank you so much
would u tell me plz what is papad khar?
very nice and seems tasty too
Hi Sanam
i think if you use wet cloth or wet paper under your board it will not slip when you stretch your fafda.
Give it a go and do let me know.
Yes Jagat, it is helpful., thanks for the tip!
thank you for watching and please come back share your experience and please subscribe my channel
Great Recipe Sanam ! I am going to try it and let you know if it came out good or not. Do you have a recipe for Khasta Kachori also?
Hello Nimi, you know my nick name is Nimi also :) Thank you for your feedback! I will try making khasta kachori.. I made twice but not satisfied with results..but still learning! But posting few more recipes. please check them out!
Oh ! Nice to know we both share same nick name. I love cooking and like to try making new item every weekend. it feels good, isn't it? I tried to post earlier but not sure if you received it. Thank you for doing wonderful Job !
What is the substitute for papad khar?
Papad khar is Indian term for alkaline salt or sodium benzoate also used to preserve food. It is same as combining sodium carbonate and sodium bicarbonate two to one ration in proportion.
Thanks for sharing.. will give a try.
Million thanks for lovely comment! ♥
Love ur channel
In one other video fafda is shown (uploaded by youtube member tilo126). There the lady says besan is not same as chana flour. That video was from a television program. The anchor in video asked what is difference and lady explained besan has one other dal in small amount. But I could not understand what name she said. My Q to you: where can I buy authentic besan? Here in Toronto grocery stores do not make distinction between besan and chana flour.
Hi, I just used Besan (chickpea flour) by itself and it turned out awesome, don't really worry about mixing two different flour. In western countries its hard to find specific flour but Besan is widely available in any Indian grocery stores. I just made with besan and it turned out way better than what they sell in Indian restaurants here and the best part is it is homemade! I found one website kissan (.)ca (its in Canada) may be contact them and if they can deliver.
thanks for the recipe and also thanks for giving us the chemical names for Papd Khar .
+Mayur Shah Thank you Mr. Shah, I m glad you liked the recipe.
Thank you for sharing , I'll try to make it asap.
I've been watching other's video too which Einstein mention.Lady said 'Lad's dal', but don't know - which dal is that ? , Pls. let me know - if you know.
Happy Dasera to you too. Happy Cooking \ Eating \ Sharing.
There is no special flour. Its just a Besan (chana flour) or chickpea flour... chana no lot.
is knw as papad khar
Eno fruit salt has basic two ingredients sodium carbonate and sodium bicarbonate same as in papad khar but at dont know what proportion.
What is papad khar???
Papad khar is Sodium bicarbonate ( baking soda...:):) I think you should mention that?:) Thanks for the recipe..nice!!!:)
Nice Recipie Fafda
Pushpa Patel thank you! I m glad you liked it!
Wow
Thank you !
I like this video
You seem to be very skillfull female in cooking sanam!!!! Awesome!
I love it ❤👍
alright he did a good job.. it was little but good
Good recipe
Thank you Swami, I m glad you liked it.,
very nice
Dipti Momaya I
1 C chickpea flour, 1 1/2 tsp papad khar, 1/2 tsp salt, 2.5 Tbsp oil , 1/4 C water, 1/2 tsp carom seeds,
baking soda
They look loverly not so easy needs practice with the pushing on the board bit.
Kk
Yaakh ur nails
Astugfaar
what is papad khar ?