Manjula Aunty, I tried this recipe today - it rocks! I realize that the most important part to get this right is to fry it on a really low flame - something I would've totally missed if you hadn't emphasized it enough. Thanks a lot!
Hello Aunty, I happened to make this recipe yesterday and it came out brilliantly. In simple words - "Sab log apni ungli chanthe rah gaye". Thank you so much and am looking forward to more such wonderful recipe's :)
hi Manjula mam i saw your video 1 hour before and i am ready with my kachori !!!! i never ever try any dishes that quick. it was so simple, easy and almost all the ingredients at home. thank you for posting that AMAZING KACHORI!!!
I love your energy and the love that you have for preparation of food is very respectful. All natural spices and no MSG additives, great. I know people enjoy your cooking. Thank you for sharing.
I tried it yesterday and it was so simple and tasted awesome ! Some of my discs were cracking so I was worried that they will burst open in the oil and be a huge mess. But lo and behold..they all puffed up beautifuly...thanks for another great recipe.
Madam i am a big fan of your khasta recipe. I make with haldiram moong dal fried namkeen and they turn out puffed and yummy. Thankyou mam for such a nice and doable recipe.
I then decided that i just had to try it again, how else would i learn to cook! So, I went to the kitchen today and made it again with the left over mixture and guesss whatt!!! it turned out to be amazing!! i was soo proud of myself, Thanks aunty your amazing!!!
Thank you, for the recipe, Manjula! I used whole wheat flour/atta and it worked very well. I also tried it with maida, but I prefer it with atta. For the filling I also added some shredded raisins, which gave it a bit sweet taste. Thank you for the precise instructions! You are great!
Since i dont know when exactly, i watch your videos manjula aunty. And i must say i just love to see you. You make me laugh, and learn me how to cook. I must say i love you aunty and your recipes. Greets from me, from Holland.
I come to youtube to learn cooking from you mataji. So you are my Guru. :) I learn all my Vegetarian recipes right here and it makes my family the happiest family in the world. Thank you so much
What an old video. This how long I make kachori every month, using this recipe. Thank you. Easy explanations, right proportions, quick results every time. No more chips for me.
Yes you can make kachori with different fillings. Potato filling will be very good only thing is when katchori are hot they will be crispy when they are cold, katchori will become soft. But you are the chef of your kitchen so try and let me know how they turn out.
I have been following you for a while now, you make it look so easy...i really enjoy watching you do it so effortless....I will definetely try this one for sure...thanks
Thankyou so much Manjula Ji!!!! We were craving for kachoris from so long, ur recipe was just perfect!!! I tried it out last week. Please upload more recipes, I am a big fan of yours. I had some queries,If the filling is kept moist, and the dough soft then will it help in avoiding the kachori to crack while pressing it with palm of our hand? If it cracks what can be done to repair the damage?
thanks for the fantastic dishes manjula ji, they alwayes work out well if we do as u said, i have 1 question, can i fill the kachori without grinding the dhal, and how many day ll they stay, and can u show us how to make bhel puri with the chutteny
HI, This is first time I am watching your recipe, I love cooking and this recipe I was looking since long time. Thanks a lot for teaching us, you are a good cook. I haven't try this kachori yet, but I am going to try soon, then I will let you know how it came.
Kachories freeze really well make sure don’t stack they should not stick to each other you can use wax pepper in between. Take them out as many you need and though before frying.
Thanx Didi for this nice recipe, Can I please leave a couple suggestions. 1- I add a little Sodi-bi-carb in the maida which makes it more 'Khasta' (crumbly or brittle) 2- While flattening the dough, I start pressing it from the centre outwards, which spreads the filling evenly inside the dumpling. Great recipe Didi. Keep it up
wow. just amazing . so much helpful for me as i tried this earlier with some broken memories of india but it turned out to be a disaster but now it is so good. thank u so much for taking time and posting it. i wil try this as soon as i finish my exam....thank u
Miss Manjula, i am a vegetarian peruvian woman and i ,really, love your recipeas AND YOUR STYLE. I live in Italy, sow, you teach a peruvian how to coock indian food in italy, sow funny , but i like it. Thank you very much.
hello Mrs Manjula, I really enjoyed watching your recipes and relate to your cooking as an indian. You are so methodical and patient. As i am a beginner, i like your style and technique of cooking and wish to learn it soon..Dr Preeti
AMAZING! Thank you so very much for posting. I live in LA and a town near my home (Artesia) has streets of spice shops for Indian food. I've tried a few things on my own but now, I can go into the spice shops with confidence knowing what to purchase and how to make these lovely dishes.
Wow.. I m gonna try it for sure cause they looks so easy to make and so yummy.. I will come back with more comments after making them... thnks manjulaji.. its so inspiring....
I tried this recipe!! Worked wonders...My hubby and kids finished all of them in one go :-)... I also loved samosa recipe...EVERYBODY loved it...Did not like moong dal dosa that much. :-).
Hello Manjula aunty! Firstly, I am a great fan of urs and love the way yo make cooking so easy and fun! I wanted to know, can we use whole wheat atta here instead of maida? Or substitute partly by atta? Also, can these kachoris be stored in airtight? If yes for how many days?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
hi aunty ji mene apkh bahut sari recipes try ki h ye meri sabhi friends aur family ko bahut pasand aaya h thank u v much
hii manjula ji aapki har recipe awsome hoti hai thanks humein sikhane ke liye
hi aunty ji mene apkh bahut sari recipes try ki h aur Rajsthani hotel ki jesi kachori mujhe chaiye thi woh yahi h thank u v much
Manjula Aunty, I tried this recipe today - it rocks! I realize that the most important part to get this right is to fry it on a really low flame - something I would've totally missed if you hadn't emphasized it enough. Thanks a lot!
I watched you a few years ago and now I am glad that I found you again. You inspire the laziest cooks. Thanks you for your very clear explaination.
Hello Aunty, I happened to make this recipe yesterday and it came out brilliantly. In simple words - "Sab log apni ungli chanthe rah gaye". Thank you so much and am looking forward to more such wonderful recipe's :)
hi Manjula mam i saw your video 1 hour before and i am ready with my kachori !!!! i never ever try any dishes that quick. it was so simple, easy and almost all the ingredients at home. thank you for posting that AMAZING KACHORI!!!
Manjula Jee. Bohut bohut shukerya aap ka sharing these beautiful recipe, once again Thanks
made this and came out awesome...absolutely loved it... now no need to find indian restaurants for crazy cravings... thank you so much
I love your energy and the love that you have for preparation of food is very respectful. All natural spices and no MSG additives, great. I know people enjoy your cooking. Thank you for sharing.
I tried it yesterday and it was so simple and tasted awesome ! Some of my discs were cracking so I was worried that they will burst open in the oil and be a huge mess. But lo and behold..they all puffed up beautifuly...thanks for another great recipe.
I tried it with chola chana with some yogurt, Tamarind sauce and finely chopped onions and it tasted heavenly. Thanks for the recipe.
Madam i am a big fan of your khasta recipe. I make with haldiram moong dal fried namkeen and they turn out puffed and yummy. Thankyou mam for such a nice and doable recipe.
Wow zatpat quick and easy recipe, Thanks a lot for showing this recipe.
Dear Manjula aunty , my husband loved these kachories. Your recieps are sooo good. Thank you for sharing it with all of us....
Never try that ,but you are a very good teacher, I love your videos.
frying pan you can buy in any store who keeps kitchen things and yes you can put the recipe video in your blog.
This is an excellent recipe and a great variation from the standard pigeon peas stuffed kachori. Thanks!
I then decided that i just had to try it again, how else would i learn to cook! So, I went to the kitchen today and made it again with the left over mixture and guesss whatt!!! it turned out to be amazing!! i was soo proud of myself, Thanks aunty your amazing!!!
Mrs. Manjula, you are great. I am a vegetarian that loves to eat and cook Indian food! Thank you!!
Thanks Manjula aunty for the Kachori recipes. You told in a very easy and simple way.
Manjula g really very easy and quick recipe tell us.thank you
It's been 10 years I am using your recipe now to make kachoris.... I just love it. Thank you
Thanks for liking
Lovely & simple , I will try to make it, Thank you Manjula sister.
Thank you, for the recipe, Manjula!
I used whole wheat flour/atta and it worked very well. I also tried it with maida, but I prefer it with atta. For the filling I also added some shredded raisins, which gave it a bit sweet taste. Thank you for the precise instructions! You are great!
The way u teach and explain it's very easy i must try khasta kachori
+Veena Ahluwalia thank you
I watch ur channel everyday and cook at home everybody enjoy the food on table thank u very much
I learnt a lot of new receipes thanks a lot please share with us
Since i dont know when exactly, i watch your videos manjula aunty. And i must say i just love to see you. You make me laugh, and learn me how to cook. I must say i love you aunty and your recipes. Greets from me, from Holland.
I come to youtube to learn cooking from you mataji.
So you are my Guru. :)
I learn all my Vegetarian recipes right here and it makes my family the happiest family in the world.
Thank you so much
What an old video. This how long I make kachori every month, using this recipe. Thank you. Easy explanations, right proportions, quick results every time. No more chips for me.
thanks, you made me very happy
Yummy dish, thanks You Tube, I enjoyed watching it. My compliments to the chef.
Yes you can make kachori with different fillings. Potato filling will be very good only thing is when katchori are hot they will be crispy when they are cold, katchori will become soft. But you are the chef of your kitchen so try and let me know how they turn out.
very nice and easy recipe ... i got lots of compliments for this ... worth a try
@FeliciaMirage
Yes sounds great.
thanks for sharing this is something I definitely want to try, thanks for sharing they look delicious
hi manjula ji,i tried these kachoris and they were soooo yum even my kids luv that.thaxs for ur recipie
I have been following you for a while now, you make it look so easy...i really enjoy watching you do it so effortless....I will definetely try this one for sure...thanks
cathy washington-morris idcrhect in touch the
hi there,, the way you cook stuff,, makes it look v easy.. thanks..
I love watching your videos. Your recipes are so easy to follow.
Thank you for showing us how to cook Indian food.
+Luci Ott thank you
I tried it yesterday and they puffed out perfectly
I love your recipies Dearest Manjula
@komaldolia you need to grind the dal
it will taste great
thankyou for your recipes
I try almost all your recipes
i would like to make vegetable cutlet.please tell me how to make vegetable cutlet.
Manjula, thank you so much for your work.
Can we make them ahead of time and freeze for later day frying? Thanks
Manjula Ji,
Your recipe has earned me fabulous compliments....Thank you very much.
thanks for the recipe. I never thought it could be so easy. Will surely try it.
@skskamakshi
this is silicon baking sheet I have purchased on Target.
Hello Ruchi, I will do both thing soon
Hello Mrs,manjula we love all ur dishes can u pls tell what chutney will go with this kachori....
Thanks Manjula Ji. We tried today after watching your video and guess what made same as yours.... tasty an yummy..
looks simple, I will try to make today. Thank you
thanks for posting such... great recipes.... it is really helpful for young gurls like me ... who stays in abroad.. n miss INDIAN... tasty food..
Thank you, thank you! A coworker of mine brought some of these to work and I loved them. So thank you for showing me step by step how to make them.
All recipes r too good. Thank u Manjulaji.
thanks for psoting this dish.I have one question if we add potato intead of daal then its still tasty or not?
My daughter just love this recipe. If I buy for her from the shop she doesn’t relish . Thank you for such a delicious recipe 🙏🙏
Thank you so much
Looks so delicious and mouth watering. Thank you so much dear Manjula. I will definitely make some. Thanks again.
Most welcome 😊
I must try these. I can see why you call them comfort food!
Thankyou so much Manjula Ji!!!! We were craving for kachoris from so long, ur recipe was just perfect!!! I tried it out last week. Please upload more recipes, I am a big fan of yours. I had some queries,If the filling is kept moist, and the dough soft then will it help in avoiding the kachori to crack while pressing it with palm of our hand? If it cracks what can be done to repair the damage?
@komaldolia
you can use channa dal
Loved this Receipee Manju. Have tried it and it is one of the best kachori Receipee. Thank you
Manjula thank you so much for this recipe. I was wondering what you do with your oil when you're done frying a dish?
Recipes prepared and presented by Manjula's kitchen are easy to serve in short time.
thanks for the fantastic dishes manjula ji, they alwayes work out well if we do as u said, i have 1 question, can i fill the kachori without grinding the dhal, and how many day ll they stay, and can u show us how to make bhel puri with the chutteny
aunty manjula yr recepie is great though i havent tried it but its looking yummy.thanks aunty
@dd9122 Puffing sometimes it needs practice, but not crispy i think heat was too high.
HI, This is first time I am watching your recipe, I love cooking and this recipe I was looking since long time. Thanks a lot for teaching us, you are a good cook. I haven't try this kachori yet, but I am going to try soon, then I will let you know how it came.
I like ur cooking its nice and easy.
Hello aunty.. it really look delicious .... can i use maida and should i just put the moong dal in the mixer to grind it to powder
Kachories freeze really well make sure don’t stack they should not stick to each other you can use wax pepper in between. Take them out as many you need and though before frying.
Thanks a lot for sharing this good home comfort food. I will definitely try out. I will let u know soon . Thanks again
Thanx Didi for this nice recipe,
Can I please leave a couple suggestions.
1- I add a little Sodi-bi-carb in the maida which makes it more 'Khasta' (crumbly or brittle)
2- While flattening the dough, I start pressing it from the centre outwards, which spreads the filling evenly inside the dumpling.
Great recipe Didi. Keep it up
I love watching your cooking show. You are awesome!
wow. just amazing . so much helpful for me as i tried this earlier with some broken memories of india but it turned out to be a disaster but now it is so good. thank u so much for taking time and posting it. i wil try this as soon as i finish my exam....thank u
Now that looks delicious. I am gonna try making it.
Manjulaben thanks for very good recipe particular vege, Sudhir Jariwala.
i wanted to say thanks to you . I never thought that these kachoris would turn out so great.
wow, very very easy to make this kachori. thankyou.
I love it your recipe, Wooow Khasta Kachori very good. Thanks Manjula
Miss Manjula, i am a vegetarian peruvian woman and i ,really, love your recipeas AND YOUR STYLE. I live in Italy, sow, you teach a peruvian how to coock indian food in italy, sow funny , but i like it. Thank you very much.
hello Mrs Manjula, I really enjoyed watching your recipes and relate to your cooking as an indian. You are so methodical and patient. As i am a beginner, i like your style and technique of cooking and wish to learn it soon..Dr Preeti
@maulik0585
You do not need to soak the moong dal before grinding it water added after roasting is enough
Manjula you make it look so easy!
All recipie are too good
@Manjulaskitchen thanks for the advice.... i really like your recipe!
Just made these tonight - they are awesome - especially with tamarind chutney - Thanks Manjula!
Love the way you cook and teach us.
The kat chores look so good .I will make them and let you know.thank you for sharing your expertise☺
AMAZING! Thank you so very much for posting. I live in LA and a town near my home (Artesia) has streets of spice shops for Indian food. I've tried a few things on my own but now, I can go into the spice shops with confidence knowing what to purchase and how to make these lovely dishes.
Wow.. I m gonna try it for sure cause they looks so easy to make and so yummy.. I will come back with more comments after making them... thnks manjulaji.. its so inspiring....
you can serve them with gravy potato dish, or chutneys
I tried this recipe!! Worked wonders...My hubby and kids finished all of them in one go :-)...
I also loved samosa recipe...EVERYBODY loved it...Did not like moong dal dosa that much. :-).
thankssssssssssss manjuia for ingrdients and for good recipes
These turned out great...i love kachori but never find them here even in indian stores. thanks now i have home made kachori :-)
well explained in nice way..Thanks a lot...
Thank you for sharing this recipe, I tried it and it was really delicious 😋
My pleasure 😊
Hello Manjula aunty! Firstly, I am a great fan of urs and love the way yo make cooking so easy and fun! I wanted to know, can we use whole wheat atta here instead of maida? Or substitute partly by atta? Also, can these kachoris be stored in airtight? If yes for how many days?
thank you Sonia
@ubtough
You can put right after we take out the first batch