Fafda making Stall with full recipe of Fafda and Chutney by Bhavna

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  • Опубликовано: 26 дек 2024

Комментарии • 245

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    I already visited Delhi in past but not planning to visit in near future, may be when my kids become teenager. Papad kharo is mix of baking soda, salt and not sure about other things.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    What are you planning to open.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    It is actually tea time snack. You can find at some Indian farsan shop in foreign country.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    Yes, with salt, it was papad kharo in this video as well.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    I did say about salt sugar but no pepper added.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    Yes.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    Fafda can be stored up to a week so...

  • @durraa7447
    @durraa7447 10 лет назад

    i have other question bhavna instead of papad khar can we use baking Soda??? or we want to use only Papad khar only .. bez only i have little papad khar and i dont find in indian groc. store here.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    Try Laxmi brand besan.

  • @PriyankaSadhu1111
    @PriyankaSadhu1111 11 лет назад

    feeling nice to see making fafda in stall..thats mouth watering.did u ate those fafda?

  • @cactusdress
    @cactusdress 11 лет назад

    It was so nice of the stall's chef to let you record his recipe. Thoroughly enjoyed watching it.

  • @suhashah113
    @suhashah113 4 года назад

    Hey Bhavna,seems you are on Surat-Bardoli highway. Your language is Surti. Nice to hear ,m from Surat only.

  • @hemantdhanani1589
    @hemantdhanani1589 11 лет назад +1

    hemant dhanani
    I saw your shopping video in Ahmedabad
    sorry to say you missed one place that is (CHOICE SNACK BAR) we serve best pizza,bhel,sevpuri and other fast food items which Macdonal do not serve, being gujarati you should go to indian reastuarant with your children so they can learn Indian culture

  • @bhailuish
    @bhailuish 5 лет назад

    You Always come with mouthwatering recipes by the way you are from charotar?

  • @Trumpetnote
    @Trumpetnote 11 лет назад

    I like watching food vendors preparing meals. A lot of work goes into that dough. Thanks for the upload.

  • @SameeraUsman
    @SameeraUsman 11 лет назад

    Wow...awesome video...how do you eat this fafda? Is it a dinner item? Can I find it at an Indian store? Thx!

  • @Daxavank
    @Daxavank 11 лет назад

    yummy my fav. morning snacks garma garm Fafda chatni or sambharo with chai makes a awesome day to start.

  • @Pdee2004
    @Pdee2004 11 лет назад

    Hi Bhavna....was so so sure that you will come up with this recipe.and am so glad you did,the time I learnt that you are in India I was very certain that this time we will be getting fad da recipe.thank you and lots of love xoxoxo

  • @290Sammie
    @290Sammie 11 лет назад

    I love fadfa!!! Thanks for this video. I would love to go to India someday. It's such a beautiful country, so rich in culture.

  • @Easyfoodstories
    @Easyfoodstories 11 лет назад

    Hi, bhavna. How much oil did he use. Could u please let me know.

  • @loveyouworld1
    @loveyouworld1 5 лет назад

    Hello can someone tell me papad khar is another name of soda bicarbonate or it's different? If it's different then where can I get it in UK

  • @sopngebobsquarepants9126
    @sopngebobsquarepants9126 11 лет назад

    hey!! i was just wondering if you could post a video on making stall papdi no lot
    Thanks

  • @Flavours
    @Flavours 11 лет назад

    m in India too..Bhavna..today i am going to Dubai..thanks for sharing..!!

  • @mehjabeenhawawala6630
    @mehjabeenhawawala6630 10 лет назад

    excellent!!! proud to be an indian n of course gujarati...

  • @pankila
    @pankila 2 года назад

    Thanks for RECEPIE but it don’t say how much oil he puts in can you please specify ?

  • @nikitap71
    @nikitap71 11 лет назад

    Omg ur making me to miss India so much.

  • @hareramable
    @hareramable 11 лет назад

    PLZ LET ME KNOW IF YOU HAPPEN TO VISIT NEW DELHI.WHAT IS PAPAD KHARO?

  • @mysciencenow
    @mysciencenow 11 лет назад

    it is good to see not as many of the traditional cooking was lost in colonial times as were my native american ancestor because much to all of our tradition was wiped out.

  • @miteshshah007
    @miteshshah007 4 года назад

    Hi bhavna, I seen your old Fafda video looks koi, Village no Che. Kaya Gaam no Che ? Where you from ? Madhi Gaam Ketlu door che tara gaam thi ? Tu bardoli, Ana-Tundi, parvat-patiya, saniya, kyathi Che tu ? Najik najik na gaam che etle puchu chu.

  • @Thegreatpapaoftheworld
    @Thegreatpapaoftheworld 7 лет назад

    Hi Bhavna, I have seen that you skipped the video during the process of softening the dough. I can understand , you did that to make video shorter. But that is the main thing. So can you send me the original footage in full please ? Thanks in advance.

    • @Bhavnaskitchen
      @Bhavnaskitchen  7 лет назад

      +The great Papa I posted everything I shoot

    • @Thegreatpapaoftheworld
      @Thegreatpapaoftheworld 7 лет назад

      O.K Thanks. I appreciate your efforts . May god bless you and your family. Thanks again.

  • @KP-hf6pm
    @KP-hf6pm 11 лет назад

    India rocks ....thanks bhavana's

  • @rrrrr5102006
    @rrrrr5102006 11 лет назад

    I remember, I had said "Marry me".... lol.
    Your jalebi recipe made my wife an instant star among our friends. However we cant get the fafda right due to the quality of besan we get here in California.

  • @nashedi000
    @nashedi000 11 лет назад

    what was that chutuney?..... havnt seen it anywhere in delhi at gujrati shops

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    Try baking soda.

  • @nandhajay
    @nandhajay 11 лет назад

    Bhavna don't they put soda or kharo papadio in gathia. Please give me reply

  • @cvshah9161
    @cvshah9161 7 лет назад

    Bhavna ji u doing great job to represent gujarati recipe online

  • @jayshreepatel5077
    @jayshreepatel5077 4 года назад

    Fafda ma mithu ne sachal 2 nn nakhavanu ?? Plz reply me ( ke papad khar)

    • @Bhavnaskitchen
      @Bhavnaskitchen  4 года назад

      Papad khari we call it sanchoro not sanchar sorry

  • @055mox
    @055mox 9 лет назад

    I m looking for fafda recipe for along time, i love this recipe and I hope my fafda will turn out perfectly this time.
    thankyou so much for sharing

    • @Bhavnaskitchen
      @Bhavnaskitchen  9 лет назад

      mox I have shared homemade Fafda recipe video as well. Watch and you will sure be able to make great Fafda at home.

    • @ketankumarsagar742
      @ketankumarsagar742 9 лет назад

      Bhavna's Kitchen Jay swaminarayan. thal bhagvan ne daravjo.atle bhav thi banava nu bhavnaben.bhagvan raji to badha raji. Atle parsad apvano. Sukhi ne santi made temate bhagvan ne prathana. Chetan na Jay swaminarayan

  • @hemaldangar3511
    @hemaldangar3511 7 лет назад

    thanks Bhavna for showing recipe this way... it was way to easy to make fafda.. i am from Junagadh and love our fafda for breakfast... i saw other recipes as well and tried their way in past too but made kitchen really messy but this was much better n easier way to do. thanks heaps

  • @rashades40
    @rashades40 10 лет назад

    What kind of flour can be used instead of chickpea flour

    • @Bhavnaskitchen
      @Bhavnaskitchen  10 лет назад

      rasha Only Besan - Chickpea flour works for this recipe.

  • @nawty87
    @nawty87 11 лет назад

    Amazing video but i wish if at the end you could show how to eat...

  • @aashikajainparasher8640
    @aashikajainparasher8640 11 лет назад

    Wow that's kinda easy but would like to know the measurements for making fafda for two people

  • @Twara66866
    @Twara66866 11 лет назад

    Hi Bhavna, its amazing ! i love fafda so much and never knew how they make. I appreciate your effort to make this video thank u so much....

  • @tejdin1
    @tejdin1 11 лет назад

    absolutely fascinating....thank you bhavna for posting this very special video..loved it

  • @yaajpan6332
    @yaajpan6332 3 года назад

    So yummy fafda n jalebi for breakfast (from Mauritius)

  • @123sofiaya
    @123sofiaya 11 лет назад

    I was enjoying to listen ur speech in Gujarati maja avi gay gram fafda ne jalebi wow

  • @brijeshvora3399
    @brijeshvora3399 5 лет назад

    Where it’s located

  • @jalpagadhiya8905
    @jalpagadhiya8905 8 лет назад

    Please share this kind of recipe to make vanela gathiya. Tya

  • @kunjanpatel1157
    @kunjanpatel1157 3 года назад

    Jordar recipe with jordar music.

  • @masakalikapoor9207
    @masakalikapoor9207 11 лет назад

    Is that a gujrati dish?

  • @hemantdhanani1589
    @hemantdhanani1589 11 лет назад

    I follow your video reciepe , next time when you come to Ahmedabad do visit, secondly we are thinking of opening a branch in USA, will you help us.

  • @baby81189
    @baby81189 3 года назад

    What gaam is this stall in?

  • @cute2foram
    @cute2foram 11 лет назад

    what can we add instead of papad kharo bhavna ?

  • @HeuristicResearcher
    @HeuristicResearcher 8 лет назад

    i did not see the chutney like this ??? what kind of chutney has a chickpea flour ? ?

  • @anjnag6965
    @anjnag6965 6 лет назад

    Very authentic and i am sure they tastes very good too, the only thing is the higiene standard doesn't match with international standards. Untill i was in india it didn't bothered me but after living 25 years abroad now it does.

  • @durraa7447
    @durraa7447 10 лет назад

    Thnk you once again for sharing wonderful recipe i made it , its turn out really good ,i try all ur recipe it turn out really good hope u will sharing such kind of recipe with us like that only and always .. stay healthy . byee

  • @poonamppatel
    @poonamppatel 10 лет назад +4

    Love the recipe and feels like making fafada now. More than fafada, feels like going back to India.

  • @lilbabyangel125
    @lilbabyangel125 11 лет назад

    this made me miss india so much

  • @viralpatel3675
    @viralpatel3675 8 лет назад +1

    how do you eat that, the dude was taking water in dirty bucket straight out of tap!

  • @neneb621
    @neneb621 11 лет назад

    What is the name of the back ground song?

  • @parthatha4874
    @parthatha4874 8 лет назад

    bhavna ben papad kharo shekelo lidhu che ke saadu?

  • @nirmiti27
    @nirmiti27 11 лет назад

    You didn't show end part of chutney??

  • @MrMappymayur
    @MrMappymayur 11 лет назад

    what is ningella seeds

  • @shpach
    @shpach 11 лет назад

    I wish there was papaya chutney recipe too...missing ahmedabad :(

  • @ashokpatel9328
    @ashokpatel9328 5 лет назад

    HOW MUCH OIL IN MOVEN

  • @RainBabe42
    @RainBabe42 11 лет назад

    wow nice video :) makes me miss eating fafda and chutney from navsari

  • @kalindimpatel
    @kalindimpatel 11 лет назад

    You hv made me missing india badly. :(
    now atleast bring some fafda for me from india. ;)

  • @meenazbhimani6642
    @meenazbhimani6642 11 лет назад

    Thanks dear for all the good recepies

  • @manjujhedu5765
    @manjujhedu5765 9 лет назад

    papad khar kya hota h bhavana di

    • @Bhavnaskitchen
      @Bhavnaskitchen  9 лет назад

      +Manju Jhedu Papad kharo is mixed of baking soda and little salt in it.

  • @jitendrakothari352
    @jitendrakothari352 5 лет назад

    Amount of besan and water and oil

  • @ramachandradevankond5400
    @ramachandradevankond5400 6 лет назад

    You talk nice..I love it..

  • @jyotikothari976
    @jyotikothari976 8 лет назад

    mam .kitna oil dalna hai ple ans dijiye

    • @Bhavnaskitchen
      @Bhavnaskitchen  8 лет назад

      +jyoti kothari please visit my website for details

  • @tusharbhayani7935
    @tusharbhayani7935 4 года назад

    ભાવના બેન, ફાફડા બનાવવા માટે ક્યો ચણા નો લોટ વપરાતો હોય?
    લોટ ને કેટલા વખત માટે મસાજ કરવાતો હોય છે?

  • @rrrrr5102006
    @rrrrr5102006 11 лет назад

    Thank you, I will. & I will let you know how it turned out.

  • @ritudixit2365
    @ritudixit2365 7 лет назад

    very nice. thanks for uploading bhavna.

  • @luckybhavsar9525
    @luckybhavsar9525 6 лет назад +1

    Lol Bhavna ... I never seen any of ur video in gujrati ... but love the way when u asked him aaa hu che ? N the funniest thing is he replied salt... 😆😆😆

  • @chrysanths6395
    @chrysanths6395 11 лет назад

    OMG!! Nice video.Thanks Bhavna.

  • @jyotikothari976
    @jyotikothari976 8 лет назад

    a very biggggg thanks mam...phafda bhut achca bna

  • @ramathumar253
    @ramathumar253 7 лет назад

    My family members like very much so thanks for this recipe.

  • @reqs06
    @reqs06 11 лет назад

    Love the truck / bus horn at 5:08-ish.

  • @arathisri
    @arathisri 11 лет назад

    superb.. thanks for sharing..

  • @yaseenarif9757
    @yaseenarif9757 7 лет назад

    bhava pls tell papadkhoro mean metha soda

  • @rimahenna6384
    @rimahenna6384 11 лет назад

    Superb.......

  • @ANKITJAISWAL-wh6zk
    @ANKITJAISWAL-wh6zk 7 лет назад

    THANK YOU BHAVNA BEN...

  • @tanuja6114
    @tanuja6114 10 лет назад

    Thanks, Bhavna.

  • @cheskydivision
    @cheskydivision 11 лет назад

    that was great. thanx

  • @sheilapatel919
    @sheilapatel919 8 лет назад

    hi bhavna fafda nice but have much oil he put pls let me know thanx

    • @Bhavnaskitchen
      @Bhavnaskitchen  8 лет назад

      Don't remember but you can follow my recipe

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 лет назад

    Reverse of India

  • @SN-tv4lv
    @SN-tv4lv 3 года назад

    Oil quantity? Very important but not mentioned. Anyone with bionic ears heard the measurements?

    • @Bhavnaskitchen
      @Bhavnaskitchen  3 года назад

      In Indian cuisines, many cooks eyeball ingredients so I encourage you to visit my website for the detail recipes

    • @SN-tv4lv
      @SN-tv4lv 3 года назад

      @@Bhavnaskitchen I have subscribed to your channel. It is just that measurements for other things were given, so I was wondering how that was missed.

  • @nelascooking5871
    @nelascooking5871 2 года назад

    Masha allah

  • @shahgarland1
    @shahgarland1 11 лет назад

    thankyou so nice of you. i have 1 requeat if can please post khajli making video step by step process i would really appreciate it. Thanks in advance.

  • @s...34347
    @s...34347 6 лет назад +1

    dont mix with your hand flour plzplzplz

  • @vishpatel9801
    @vishpatel9801 7 лет назад

    PLC Address kynu che janavso

  • @rajusolanki9918
    @rajusolanki9918 7 лет назад

    Jay Shree Krishna bhawna Ben. thanks

  • @sheilapatel919
    @sheilapatel919 9 лет назад

    Sheila Hi manjo il like your fafda but have much oil u put

  • @JahangirAlam-my6ls
    @JahangirAlam-my6ls 11 лет назад

    Thanks Bhavna!!

  • @sureshkulkarni684
    @sureshkulkarni684 2 года назад

    फाफडा बनाने के लिए जो माप लिया हे वह बतायेगे तो बहुत अच्छा होगा

  • @jesusespana5913
    @jesusespana5913 8 лет назад

    POR QUE TANTAS FRITURAS DIOS MIO..? ESO HACE DAÑO

  • @cactusdress
    @cactusdress 11 лет назад

    Pepper isn't the usual seasoning in Indian food and he did add salt.

  • @jyotikothari976
    @jyotikothari976 8 лет назад +2

    aapne meri bhut bdi problem solve kar di...