Bon Appétit's Brad & Chris Answer Thanksgiving Questions From Twitter | Tech Support | WIRED
HTML-код
- Опубликовано: 21 ноя 2019
- Bon Appétit's Brad Leone and Chris Morocco use the power of Twitter to answer common questions about cooking for Thanksgiving. Do you put celery in your stuffing? Is it dangerous to deep fry a turkey? How many sticks of butter do you have to use on Thanksgiving? Are vegan mashed potatoes good? Should you dry brine or wet brine your turkey? Chris and Brad answer all these questions and more!
See more tips to make the perfect Thanksgiving meal • What Makes the Perfect...
Still haven’t subscribed to WIRED on RUclips? ►► wrd.cm/15fP7B7
Get more incredible stories on science and tech with our daily newsletter: wrd.cm/DailyYT
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Bon Appétit's Brad & Chris Answer Thanksgiving Questions From Twitter | Tech Support | WIRED 
Хобби
It’s like watching a puppy and a cat interacting.
Ruby Age 24 if Brad is the puppy- must .....have.....that....puppy!!
I'm all about them answering these questions with peak confidence, when we've seen the mess they went through to come to these conclusions.
SCIENCE
I laughed so hard my mom is now concerned about my well being.
Not too stiff peaks though.
Peak confidence for sure! 😁
I'd love to see NCT members actually cook for thanksgiving instead of having it prepared by staff I think it would be as chaotic as Bon Appetit test kitchen version or maybe even more chaotic seriously. I've watched NCT life K food channel and I think it would be amazing
I wonder if when Chris was graduating highschool in 98, he thought he would be giving detailed talks about turkey in the world trade building, next to a teddy bear wearing camo.
Especially in this world trade center
Matt Noh that’s a golden retriever not a teddy bear
Golden retriever***
*WOUNDER
Chris is about 39 years old is what I learned
This the buddy cop movie I wanna see this Christmas. With Delaney as the villain.
Cop movie was supposed to be Chris and Andy. But this would be fine too!
DELANEY.
Brad and Andy and Chris can be detective morocco
DELANEY!
@@djfelifel420 wow brad and andy will fight all the time like a divorced couple
Oh wait this isn't the Bon Appetite channel
did not realise until i read this!
Wired knows what's good now, they've shot far beyond buzzfeed
Both Wired and Bon Appetite are owned by Condè Nast. The studios might even be in the same building lmao
@@lotuspowerr Oh yeah, totally, Condé Nast rent the floors 20 to 44 of the One WTC, they are huge
@@lotuspowerr good to know, but wired was always in the gutter when it came to ideas, about a year ago
Love how Brad and Chris just did a thanksgiving brussel sprouts recipe on the spot in like 5 minutes while Claire and Christina had a mental breakdown over brussel sprouts and took days
Melody Me I mean that was more about them trying lots of different things for the “perfect” brussels, look at how fast they pivoted when they realized they’d just remade molly’s
Ottoke
@@cameronjohnson3354 oh yeah totally lol im just joking obviously the circumstances were different in the 2 cases
To be fair, breaking down is Claire's brand.
@@recoil53 right??? Calmed down Claire is an anomaly!
21 year olds: exist
Chris: that's horrifying
Paige Lalonde I felt attacked lmao
We millennials are still coming to terms with the fact that we're not the youngest people in the world anymore. Give us some time.
I'm 21 but same tho
@@AS-rh7mg :0 that's right. LOL I'm 21 rn also. So many 21 y/o TOO BAD
@@AS-rh7mg By the time a generation is named, they aren't the youngest anymore.
Think about it, generations are named about the time they get to high school. Time comes for everybody.
He always looks like he’s going camping. You know who I’m talking about
Might it be the deep sea trawler man?
The guy reading this
Haha yeah...you’re talking about Rick, right?
@@williamvouk2911 came here to say that
First time watching this and i know who ur talking about😂
brad: your turkey will be ripping hot for at least an hour
also brad: his turkey was too cold and it had to be put Back in the oven
They made a silly mistake that if they'd actually cared during recipe development they would have caught.
You cook a whole turkey to 140 -145 because it is 12+lbs. and when you take it out of the oven there's enough energy in it to get the entire bird up to 160. Cutting up the bird makes it cook faster but also means there is less energy in each piece so there is less carryover. You need to pull the pieces at 150 or so.
@@KenS1267 Thank you for this! I understood the logic of cooking cooked pieces to a high temp than a whole bird but I hadn't looked up how much higher.
@@xqueenfrostineThis is why I wish they had done the recipe development properly. A steak, which should be smaller than any piece of the turkey will rise about 5 degrees while resting. So the 3lb, roughly, pieces you'd be dealing with should rise at least 10. I'd look up a good recipe on cooking turkey pieces to see what they have to say just to be safe.
jordan pennell But his was cold because it was under-cooked, right? If it’s cooked to correct temp, then it’ll be ripping hot for an hour.
A cut up turkey will never be hot for an hour, it's the size of a large bird that keeps the heat. You break all the pieces and itll lose heat fast
Chris barely holding it together at “fresh blunts”. I’m crying
Abigail C I DIED “fresh blunts @ fresh blunts” and Chris is just 🙂
i was looking for this comment :,) what a king
timestamp: 1:07
Claire and Christina: brussel halving is not necessary
Brad and Chris: HALF THEM
Seriously. You have to halve them. The only time you leave them whole is if you're boiling them.
You halve to
@@djinnisequoia And the only time you should boil them is NEVER! The only reason brussels got such a bad rep is because people boiled them. if you want sad soggy little cabbages then go for it, but I'll be over here with my crispy flavor nuggets.
You can Half them either way
Just a man and his golden retriever.
Justine Nguyen hahaha, I totally see it
Brad is Mr. Peanut butter
Lol
They are such a perfect pairing, I never knew I needed. Their chaotic energies go well together without tipping into utter chaos
You're going to love the episode of gourmet makes they did together if you haven't seen it.
The person who doesn’t want to deal with pie crust should make a cobbler! They’re so easy and always a hit
or a crisp!
apple crisp or an apple-pear crisp would be an easy solution to the pie problem
Plus there's more than one way to make a pie crust. If you don't like the method you've been using, try something else. You're almost bound to come across one that you like eventually.
Oh a crumble is an even better idea! A crumble or crisp can be thrown together really quickly
@@leahcajeta796 matrix glitch lmao
that look away Chris did when he said " evaporated milk." he looked sooooo disappointed by that...lolllllll
and chris covering his face when he read "is gravy just turkey yogurt?" is sheer gold
time stamp?
Vinsensius Paulus 10:32
Yeah no
I recently made mash w evaporated bc that's the only milk I have around and idk the mash had this dry quality that demands a drink when consuming
@@siNicSiew evaporated mil is good for cooking only other than that use reg milk. I reccomend evaporated milk for baking as the texture comes out better
“I think the garlic was inspired.” - Chris Morocco
Morocco is just the kindest.
A L L I C I N
Oh yeah, you know when you crush it, theres this stuff called allicin- it's like a two-part epoxy
they are the two daddest of dads
Why has no one made a Brad "tossy toss" supercut? Somebody needs to get on that.
Nicey nice
Somebody make this comment get to Sean Alvarado, the guy who makes supercuts of Claire
I need Brad to do a tossy toss on me 🥵
stop, get some help right can he tossy toss me?
Tossage
they are the two daddest of dads
I’m so happy the company doesn’t tone down their personalities like it use to be. Love those two
I consider that the turning point of BA's YT efforts - when they started editing to show the personalities
This isn't a Bon Appetit video, it's a Wired interview
Revina Que 🤯
brad: your turkey will be ripping hot for at least an hour
also brad: his turkey was too cold and it had to be put Back in the oven
Brad’s commitment to reading all of the Twitter handles is giving me life
10:54 "What's wrong with a crispy potato?"
Oh god, not again.
I love that part of the answer to "how do you spatchcock a turkey" was Chris saying "the same way you spatchcock a chicken" lol.
they look like they're standing in front of a green screen of the test kitchen
Paige Lalonde i cant unsee this now
Oh my god they are
Thank god it isnt actually greenscreen then
Paige Lalonde I think it’s just that wired has better cameras than bon appetit. Looks a lot sharper
Oh my god, i didn't realize this wasn't the bon appetit channel until i read this comment
Chris smirking at “freshbluntz” lmao
I NEEDED CHRIS AND BRAD TOGETHER SO MUCH
I KNOW RIGHT!
Who would have thought....
They sync up so well together it is crazy! I'd love too see them cooking together!
@@YingofDarkness it would be a Christmas miracle! 🎄
Q: How many sticks of butter do you need?
A: Yes.
Last time we kept track, we used 4 lbs making Thanksgiving dinner.
How many? All of them. All the butters.
@@beth8775 really? Just 4 pounds? Our Thanksgiving we were feeding 14 people. We used 8 & 3/4 pounds most of which went into pie crusts. We only had enough leftovers for one more meal.
Who else was confused when they started introducing themselves and then realized that this isn't their channel?
Omg I just realize this when the video is almost over
I wouldn't have noticed if you didn't comment this
The most important thing with a deep-fried turkey is to make sure it's completely thawed. If there's any ice, it'll explode.
Ah yes, ice in boiling oil
I'd say that and making sure one has checked how much oil they need prior to actually deep-frying. A displacement test with water is probably ideal.
@@cthomas025 Definitely do a displacement of the thawed turkey. Every bird is different and you really don't want the oil to boil over. That's how you get fires and explosions.
If you want to see how to cook a deep fried turkey watch Alton Browns vodeo
Indian Here Hard wourder in boiling earl
Chris: “The knife is always cutting down towards the board; not like laterally. Not towards Chris.”
Brad: cutting laterally towards chris.
7:53
I'm really loving the Brad & Chris duo here. I feel like Chris level's Brad energy out a bit, but Brad makes Chris enthusiasm come out.
Chris was in a really upbeat mood the day they filmed this. I'm glad he was having a good time.
Things Brad likes:
-using steel ball bearings as pie weights
-making relief cuts in things
-crushing garlic to ｒｅｌｅａｓｅ ｔｈｅ ａｌｌｉｃｉｎ
Alternate title:
Watch Chris Morocco Lose Faith in Humanity in Just 19 Minutes and 46 Seconds
14:33
Brad: "do we have to use Wourder? Can we just use this?"
Chris: *mind blown*
Was looking for a comment on this
I always do that when I make slurry so I'm glad I'm not a total weirdo. 😂
Really 5 seconds after reading its there lol, didnt press the link
Poor Chris' grandmother. Her green bean casserole got thrown right under the bus
I like how calm Chris is and Brad is energetic,both being informative at the same time. Good duo!
Brad: "FIVer!"
Chris: "FIVEr, I would have said but, um... but maybe FIVer."
😂👏
“how are vegan mashed potatoes?”
“not good”
Add almond milk and coconut fat and it's delicious.
cool, more for us then! idgaf😂
They usually aren't made properly. The roasted potatoes is a great idea though.
NOT GOOD/10
I have to disagree, and I'm not vegan.
I quite like making mashers by cooking the spuds in really good veggie stock (homemade) and then adding EVOO while mashing. They don't taste like non vegan mashers but so what? They're crazy good.
Adding fake milks is just disgusting, and almond milk is phenomenally bad for the environment and no one should ever buy it.
"Best potato for mashed potatoes"
Chris: anything in the Yukon family
Molly with her German Butterball: am I a joke to you?
Is there more than one thing in the Yukon "family"?
Is there a Yukon Beige, or Ivory, or Orange?
Pretty sure the butterball is in the Yukon family lol sweeter yellow potatoes
the most important answer given: we can finally estimate Chris' age
Okay so he graduated high school in 1998. That was 21 years ago. Most high schoolers graduate when they’re like, 17/18 so that makes him around 38/ 39 years old. Fun!
@@deevinay He does actually say he was born in 1980 in the It's Alive video where Brad makes Fermented Citrus.
@@PissonManU You are right!
He’s still a v v beautiful man
Knife flies towards Chris. "Not towards Chris" - Chris Morocco
I saw that and wanted to make this comment! If this was actually BA the editors would have had Chris saying "not towards chris" repeatedly and deeper as we zoomed in on brad literally cutting towards him lmao
This is so interesting for me cuz a lot of these stuffs were addressed in bon appetit’s best thannksgiving series
Theamazingchubaness they ain’t real fans like us lol
They probably asked these questions before the series got released
Theamazingchubaness some of the questions were submitted like years ago, look at the time stamps
I was waiting for them to plug it LOL
In my head i was like: these people couldnt possibly have watched the Making Perfect: Thanksgiving episodes
Chris: “Give it a Toss Toss.”
brad just nursing a potato the hwhole episode just like cradling it in his rough but strong hands
i wish i were that potato
Jaden Upton yes
Yes please brad cradle me in your soft strong manly hands
@@jmendiaz11 ok buddy let's not go too far
@@VampireNya 😂
I'm liking this, as I was thinking it, but would not say it lol
I didn't think I'd like them together, but I really, really do.
Chris and Brad are such an amazing pairing Im sad we havent seen them make more content together.
Lol “leave the shaggy shags, give it a tossy toss”
Cooking with the camper is probably uber fun
I wasn't even aware that we needed more Chris/Brad collaborations until this video.
I'm calling it, these two NEED their own show together.
I kind of need a new BA show with Chris and Brad as hosts, with Andy guest starring as often as possible.
As a Moroccan I am honestly honoured because of Chris’s name
I need Chris to tag along on some weird Goin’ Places episode.
He makes a very small appearance in the knife episode!
Whitney C yes! But I need a whole episode!
2:32 Chris says "Toss Toss". Brad rubbing off on him.
"Knife is always cutting down towards the board- not laterally" Says Chris as Brad cuts laterally
Chris is so nice and supportive to all his colleagues
I bet he has a wicked sense of humor though.
I'm glad they let Brad practice his reading skills this year
Chris’s bro energy gets squared when with Brad
Considering Chris can't live without carry spoons in his apron, I didn't think he would toss the poor little guy like that (14:18)
He had no spoons on him for day 2 of his latest blind reverse engineering.
That's WHY he carries so many spoons, so that he CAN use them and toss them and always have a new fresh one ready to go.
Yee the spoon’s been dirty-fied, he just bein sanitary bout it
YEET
David Hardy Where were his spoons when he stirred the slurry with his finger? 🥴
we dont even do thanksgiving in my country why am i watching this
R Estrela bc Chris and Brad
It's a pretty good feast ... and it's always a good day to be thankful. :)
and yet i didnt even realise this fact until seeing this comment... (i watched aii the making perfect too)
Me neither
But I see Chris and Brad, I click
chris saying "give it a little toss toss" TOO CUTE
I'm liking the Brad/Chris chemistry
Brad reads like the kid in class that you *dont want to read*
Eon literally lol’d at this!!!
And they're always the kids who are volunteering to read too
Yes, let's shame people for not reading well.
Yes exactly
@@justalittleblackraincloud you know... That is something that can be practiced🤷🏻♀️
Did anyone else realize how old the tweets were 😂
Some are old, some are new *shrugs
Not to start a fight, but...
Chris and Brad are majority favorites.
Brett Young ok. I hear you. But IWDFCFTBATK
Clairy Boots WHRIRHWKBDJRIF
@@clairyboots. Hey, I get that reference!
I feel bad for these people. They have waited a year for their answers. LOL.
I’m going to start using the term “vegetal note” to describe everything, thank you Chris
I have loved Brad for ever so long..... But Morocco though...... I am coming around to being a "Team Morocco" kinda gal!!
when Chris reevaluated his life after reading evaporated milk in mash potatoes. I really felt that in my soul
Brad: “freshbluntz!”
Chris: 😏
Brad is everywhere.
Even hiding in the foliage.
brad? where i dont see him??
Huh.. These two actually go good together, never would have thought that.
Chris saying "vegetal note" gives me so much joy
I think it was actually 'vegetal'
@@br0dy32 you right my bad
The way Chris was just mindblown when Brad suggested to just use the gravy for the cornstarch slurry JSJSJSJ
14:33 Chris mind-blown moment....really blew my mind XD
al-aurum A beautiful thing.
How does one have such a charm as Brad's? The dude just got it
I could listen to Chris talk about celery all day
Tsk, if you watched their "Making Perfect" series religiously like I did you would know the answer for 90% of these... Casuals.
jheckie14 some of the tweets they answered are actually really old lol
I was kind of confused until I realized it wasn't a BA video.
Casuals😂
The Wired crew is clearly not as familiar as the BA crew with the fact you have to halve the gain on Brad's mic as compared to everyone else
Chris is so passionate about his answers, I love it
Chris graduated HS in 98? We're around the same age!
also, loved that little semi-smirk at pronouncing tryptophan for Brad.
Dad duo tips for thanksgiving is wearing matching clothes to apron lolol
That was really fun. Definitely dig Chris and Brad together.
I love these two together. Brad brings out the best in Chris Morocco.
These two together make me so happy! I'm going to rewatch them making brussel sprouts together whenever I am down. NEW SHOW
"so that is our slurry"
"Plaster of Paris" 😂
You know you're really into Bon appetite when you catch gabby and Adam in the background
Rick and sohla too
Aurora Yu BATK is the best thing I’ve seen produced in ages. Ok so I haven’t watched anything at all in like 10 years, but still...they got me to watch!
Chris: I graduated high school in 98.
Me born in 98: oooooffff
You guys are great! Thanks for the pointers and the awesome time! Want another one! Do another one!
My favorite way to cook Brussels sprouts is to lightly toss them directly into the trash.
"How are vegan mashed potatoes? Not good." Cracking me up.
i'm a simple human...i see Brad, i clicked
Same bruh.. Same.
I see Chris . . I click
We’re full up on this comment joke, bud
Thank you for adding captions!!!! It makes watching your videos so much more enjoyable as a HOH person :)
Brad + Chris was a pleasant/synergistic combo; Brad has a wonderful intuitive sense for things and Chris is very good at articulating what's going on.
“freshbluntz” lmaooo that pause after he says it and look at chris’ face 😂😂 1:08
I love the Chris and Brad combo 👏
Great vid! More of these would be great.
You guys, that was great. You covered all the big Thanksgiving questions.
no one:
brad after spatchcocking a bird: c u t e
8:18
Chris&Brad duet is so wholesome and informative, I always wanted them to have a video together and now I want another one.
This is such a good pairing, the deep technical knowledge and the energy. Love it!
Thanks guys. Great tips and fun video.