Only In Texas: The Puffy Taco | Todos Los Tacos
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- Опубликовано: 25 июл 2022
- You've never seen a taco like this! Paco travels to San Antonio to try the puffy taco, a fried and puffed San Antonio specialty. He starts at Taco House, talking with sisters and co-owners Rose and Rochelle about how to make the perfect puffy taco. Then Paco heads over to Lala's Gorditas to chat with chef Steve Pizzini about the perfect mesa for the puffy taco. Then he meets up with local legend Diana Barrios Treviño and gets a first hand account of what makes a perfect puffy taco. Created in partnership with Camarena Tequila. #ad
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This has been long standing one of the best series to come from Munchies hands down. The host literally makes it. Takes us deep into the cultures of each respectable area and type of taco.
Great comment and totally agree.
Love the host and this segment - good combination of interview, local historical insight and delicious looking food!!
You have to check out vice mexico lol he has a series where he goes to different spots that have their own take on tacos
@@issacovid1270 isn't it called "All the tacos" on the Vice Mexico show?
I went to combat medic school at Ft. Sam Houston 16 years ago. I spent many weekends and nights in SA, and ate A LOT of puffy tacos. I haven't been back since I graduated AIT all those years ago, and seeing this is just bringing it all back. I can practically taste the food. SA is one of my absolute favorite cities in America.
I am from San Antonio, this video made me cry!!!
Lala's (the second restaurant) is the real deal. Every taco lover NEEDS to eat there at least once.
It's amazing how much effort and love they put into preparing their foods, absolutely delicious!
I don't eat much puffy tacos but I love seeing my home city represented! After living in the highly gentrified and tourist trap Austin for years, I'm so much more appreciative of San Antonio's preservation of culture. Puro San Antonio baby!
Mr. Steven Pizzini 😄 the funniest person on the planet and his mom Ms. Josie are wonderful people. Talk about San Antonio royalty, I bow. 💕 his family has been making the puffies since the 1930s and the Molino we use to smash the corn has magical vibes in the rocks… lol ok. Y’all need to go eat there. 🙏🏻
And yes, reading the comments about how not many young people know or have had the puffy tacos. It’s pretty neat how the taco puffy came to be.
@Munchies has mastered the art of food storytelling in the places locals cook, work and eat 👏🏽👏🏼👏🏾👏🏻
The locals eat at Ray’s!!!
Glad to see a genuine mom and pop shop featured here!!
Love my city culture food and people! San Antonio Texas
I like how each family has their story and their own way of making it delicious. Definitely will try it out if I ever make my way to San Antonio!
I now want a puffy taco and a sopapilla 🙃
I'm proud to be from San Antonio and puffy tacos are my favorite.
Freaking love this series man I need more of these asap go around America looking for tacos
San Antonio were Tejano's cultural heart beats 24/7
Great episode. Love Paco. Paco is great man. Paco helped me realize that everything can Taco.
This is definitely one of my favorite videos, never thought about visiting San Antonio until now! 😍
There is a place out here in Los Angeles County in LA Mirada that makes Taco's like these.
@@jeffalbillar7625 Thank you for sharing!
@@Rocioslane you're welcome.
The name of the place is Arturo's Puffy Tacos.
It's been there for a long time.
But it's in Whittier, not La Mirada.
@@Rocioslane There really isnt a place like San Antonio elsewhere though. Extremely hot to live there, but awesome as a tourist. Food in general tends to be great and there are a lot of fun things to do
Thank you for highlighting San Antonio
Salivating. I've been to San Antonio, but not to eat. This makes me want to visit again. Thanks for the great interviews!
Yo, HOW could you go to San Antonio and NOT eat anything?! You gotta go back!
Are you military? Tons of military comes through
Paco you the man!
I love puffy tacos, and the Mexican tortilla dish too!
😂
i always liked paco as a host. his english has greatly improved also and im very impressed. keep it rollin!
Favorite series
Sooooo true! San Antonio knows what’s GOOD! 🎉🎉🎉
when i was a boy i lived in ft. worth texas. on a very special occasion we would go to bluebonnet circle and eat at caro's restaurant. they had puffy chips and salsa. bite off the corner of the chip and the little pocket would hold more salsa. as an adult i went back there and ate when i could until they closed. thank you for what you do.
Yesss todos los tacos is back!!!
wow, drooling over here😍😍😋😋
My hometown!❤️
Glad to see that this series is still going! Everything about this show from Paco to the food and storytelling are great!
Fantastic video! I love the host! He did an excellent job in this video. BTW I am a San Antonio native and resident.
This guy is so inviting, curious, and respectful
My hometown love my city we have the best food hands down here proud to be from san Antonio TX
Showing everyone who to cook this food right..finding the places the that people ,take the time to cook,the food with love and heart understanding and fresh with all the right ingredients,to make your meal fresh and delicious.
Oh boy looks delicious going to definitely try this
I love this! Looks like indian puri 😍
more videos like this please!
Omg I wanna eat puffy tacos!!!
I thought it was interesting that no one felt the need to claim they’d invented it. You don’t often see that in these sort of situations. People often have friendly feuds with this kind of thing. But these people, while proud of their food and history, were humble enough not to claim that their family came up with it.
more than likely because they didnt. true heads know where it started
@@rg9984 I'm not a "true head", so please let me know where it came from.
The food looks so good I’m looking for flights to San Antonio NOW!! Definitely on my list now. Great episode!!
I need try this
look like a navajo taco from new mexico
Bitch, this Tejas.
They said they didn't invent it but they made it Pop
@@FrenchToastMafia23 cool thanks for sharing devin!
Because it is
I wish I could have this in Hong Kong. It looks amazing!
Ive been making puffy tacos the past five years...I Only did it cause it tasted great of course and it reminded me of a LIGHT GORDITA..ive never been to Texas but now im even more inclined to visit..MY FAMILY IS FROM THE CARRIBEAN.and SOUTH AMERICAS.TAINO,CARIB AND ARAWOK,.WE HAVE FRYBREAD AS WELL FRIED DUMPLIN..>SO WE ARE THE SAME PEOPLE...SAME TASTE...GREAT SHOW..GRACIAS.
Dont lie your food is from India and Africa and Spanish fool
yup our foods are similar when we remove the non-indigenous elements, not to mention our people would trade with one another
It's super yummy !!
Paco is my absolute favourite taco guy.
Well now I have a list of puffy tacos joints to visit when I’m back in San Antone
So hungry watching this
Puffy tacos have been in San Antonio since the 1950’s at the Malt House between Buena Vista and Commerce back in the day. It’s changed owners during the years but I have good memories of this meeting place for teenagers.
MY CITY!
Great watch
Con madre esos puffy tacos
Yep, always a Puffy Taco kind of guy myself!
Great video! I hope we can see more tex Mex on here.
They are soooo delicious 😋 As Martha Stewart would say, It's a good thing! 👍
Grew up eating the puffy taco in Chicago, through mi tias who grew up in Texas. 😋😋😋
Hrm. Looks great. We lived in Houston in 1983 and afterwards we started frying our flour tortillas in oil for our tacos. In a skillet, not like a deep fryer. Dunno where my parents got the idea, but it is amazing. Kinda like a thinner chalupa shell. Would love to try a puffy taco!
Y’all lived in Houston for 1 year only?
@@daniellozada3408 it was only 3 total, but I cut my reply down cuz it was getting long. I loved it but my parents hated it so we moved again.
I hate how ppl hate on Texas Mexican food, specially Mexicans from LA . I'm Mexican and in LA and can't wait to visit diff parts of Tx to try their food . Loved this episode
Can’t beat a local chef!!
Interesting, reminds me of the Navajo tacos(Indian taco). Found across many reservations and pow wows. Very yummy.
Paco eres un chingon saludos desde Houston TX
Love me a puffy taco 😂😂😂
Love me a good puffy taco.
I love my puffy tacos! Ray's Drive Inn are the originators of the Puffy Taco.
Real mexican food
Love the host! 🇲🇽
You should come to Oakland CA
Nice! Very similar to "doubles" from Guyana and Trinidad
210 STAND UP!!!
Yummy 😋
Esta perron
There’s a puffy taco spot here in LA,in Whittier to be exact
that taco bell 😂
He has little hands 😂😂😂 definitely looks epic
Son originales de la Zona Yucateca de México, (Campeche, Mérida yuc, y Quintana Roo) en cualquier restaurante local se encuentran o en mercados, son llamados salbutes y panuchos . Arriba llevan pavo, desmenuzado , con aguacate lechuga tomate y cebolla . Visiten está zona y si vienen a Mérida en el mercado de Santa Ana uffff los mejores. RECETA : harina de maíz 2 tazas (mazeca ) agua tibia 150 ml , sal y cdita de harina de trigo (amasar que no quede pegajosa , dejar reposar tapada 20 min ) . se utiliza la maricona para darle la forma adecuada
No se mi hermano. He comido salbutes y estos tacos y los de west Texas son diferentes.
Es una gorrita en forma de taco wow que sorprendente jajaja
Son salbutes. Y han estado en la cocina yucateca por siglosssssss.
There’s a puffy taco spot right round the corner and I’m craving some now 😭
They need to go to Ray's Drive in. Ray' s invented the puffy taco. Located in the heart of the West side.
a beautiful video
My man Francisco! 😎
A lot of restaurant owners wjo passed tradition down to their children, nieces, nephews and grandchildren. #Family
Food made with love!
Luckily I live in San Antonio. Looks like I'm getting off my butt and going to get some puffy tacos tommorow. 😋
Besides the puffy taco SA sucks 🤢. I’m a sa native too
How was the puffy taco?
@@Noneofyourbusinessbro Right, the food is generally pretty good here tho
If I could, I would go next weekend
@3:11 I can't be the only one with a dirty mind 🤣🤣
Love puffy taco. Hard to get in Louisiana tho.
I can't believe I'm watching a video about puffy tacos!
I bet the taco is good😀
They should've gone to Oscar's, that place has the best puffy tacos around
I'm hungry now
Esos puffy tacos me recuerdan a los salbutes de Yucatán.
Reminds me of Indian fry bread except those are made with wheat flour.
Looks like tthat Indian greasy greasy fry bread as a taco. Fiiiiiiire
I love San Antonio my hometown and chef Barrios is right the food can't be duplicated I've been living in New York city for 10 years nothing compares to the food from home
man i sure do love me a puffy taco :P
Been doing "crispy" tacos out here in Southern cali since I was a young one. Moms makes the bomb ground beef taco.
Homie said he had little hands 👍🏼 😂
We will never know who invented the puffy taco. So many good ones in San-anto vato! Ray’s, Henry’s, Jacala’s. All of them are wonderful. Itv really doesn’t make any difference. I’m making them in N. Georgia the next weekend for Christmas Day. It’s our tradition and it comes from San Antonio.
I'm lucky enough to have a puffy taco spot here in southern California! Hope to one day try the San Antonio take on it :)
Where?
@@alexrambo3325 Whittier!
@@alexrambo3325 Arturo's puffy taco :)
@@deacontravis666 thanks bud
I used to pass by a puffy taco place in that area on my way to work.
I'm not sure if it was in Whittier or La Mirada.
Man, you've got one of the best jobs ever. Eatin tacos for free, drinking tequila mid-day, and getting paid... Epic.
Looks amazing the Tex Mex versions.
About time y'all came to San Antonio. Better Tacos than in Austin any day of the week.
Paco where u been brother? Glad to see u back.