How To Make Biscuits and Gravy
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- Опубликовано: 28 май 2024
- Adrienne Cheatham is in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy. Flaky biscuits are the perfect backdrop for this hearty and creamy herb-filled gravy.
Get the recipe here: www.vice.com/en/article/k7wzq...
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Развлечения
When she opened the video by saying that she wrapped Popeyes biscuits in the skin from the chicken thigh and then doused it in hot sauce and honey, I knew this recipe was going to be legit. As a New Orleanian, that was music to my ears. 😂
I've never been to N.O but I've got a Popeye's just down the road. I'll be heading there soon.
That shit sounds nasty
@@canedewey756 Yep, in a good way.
Soon as she said that, I knew I loved this woman 😅
OK, right off..as an Aussie, and Australia is the 51st State (we actually are more US than European) we obviously have all heard of 'biscuits and gravy' ..and what we know as biscuits you call cookies...so now we finally get to find out what biscuits and gravy really is!!
you guys are like the badass brother w the motorcycle and a leather jacket... canadians are like the "special" little bro sitting in the corner chewing on crayons lolol we'll keep ya
Every weekend I get the egg, aged white cheddar and mushroom gravy biscuit from Jacob's Pickles in NYC. Most unbelievable mushroom gravy ever.
My dad lives close to it. I'm a bigger guy but the portions there are insane! Gonna have to try that one next time.
I have never tried Biscuits/Gray, it´s not a thing here in Sweden but i would love to try this version with her, she was really lovely and i hope you guys have her back for more videos :)
Swedish food sucks, there's nothing to eat
Love the Thunder Cats logo👍✌️🙏💯
Adrienne regularly features on the Epicurious channel, she’s great
If you think about it, its kind of similar to some swedish / german dishes. Köttbullar comes close (mash + the gravy from the meatballs), or a german roast with a side gravy, since we usually eat that with potatoes. I think this biscuits and gravy wouldn't be all too crazy for most Germans/Swedes/Dutch
This biscuit recipe is mind blowing, but so simple!!!
Biscuits and gravy are utterly disgusting though, I dont understand people who eat the revolting shit.
Fabulous teacher and Fabulous in every way possible!
Fantastic teacher!🤘💖 I learned some excellent tips👍
I'm glad you refroze the butter
Foodgasm...thank you for this!!
Absolutely delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Great video! Great pace.
Love Adrienne!!! She was one of my favorites on Top Chef!! 😍😍😍
not weird at all. you got the concept of sweet,savory,salty,spicy at a young age, thats awsome! I teach my kids the same way
She was excellent on Top Chef.
The biscuits looks super yummy !! I still have to try this dish when i'm over in the States again. It is definately on my food bucketlist 😀👌
This is the same way I make sausage gravy but I frequently use breakfast sausage instead of seasoning ground pork. I, too add additional oil, but I like your use of butter! Instead of using plain salt, I like to use Tony Chachere's Cajun seasoning to put a little zip into it plus a lot of fresh cracked pepper. For biscuits, I like the ATK buttermilk drop biscuit recipe. This is just an idea, folks.☺️
I been thinking about biscuits and gravy all week. Lemme head to the store
wow, what a great teacher! I'm definitely gonna make this.
I never had biscuits and gravy until I went to basic training in the army. Being from the north, it just wasn’t a common dish. But after I got started, I didn’t look back.
i love that breakfast
I mean I was sold by the recipe, but thr dance after you took that bite has me in the kitchen right now hahaha, much love!!!
Great video
素晴らしい仕上がりですね〜✨こんな料理は食べたことないので、どんな味か気になる〜🤤
The gravy is peppery, milky, and sausagey. The Biscuits are kinda sweet, but nothing like a cookie. It's a savory dish.
i loved her on Top Chef
Beautiful
I love biscuits too
THIS WOMAN IS A QUEEN - I'M OFFICIALLY SMITTEN!
Yum!
Adrienne!!! I know her*!
*saw her on tv and became unhealthily invested
I used to work right next door to a Popeyes. We called them crack biscuits. We’d stand in the break room and eat them with jelly.
Chef i want to learn how to make biscuits like yours, i will try this at home surely,thanks chef❤️
Wow it’s a flaky and cake biscuit all in one.
It looks like "Deconstructed Filled Tofu".. or In my country Indonesia it's called "Tahu Isi"
Intoxicating
Soul Food with a true Iron Chef 🚀
Perfect for breakfast on the weekend.
Secret weapon is definitely the wondra ❤
What a cool lady, we need more of her 💣🤙🏾
Loved this video . Please give us more videos with this Chef in them!
she makes me believe it's good legit
Never had them but omg that looks amazing, I’d be sooo fat if I was American
Take a shot every time you here 'little!' lol
I'm actually going to be making this today! Looks great :)
How did turn out mighty give this a go . Never had this before looks yummy . From the UK
@@ishanperusinghe it's delicious, you should try it
Did you cook it okay after all those shots?!
I wanna make this for my bbguy 🥰😚
I prefer a taller, fluffier biscuit. But still looks delicious, nonetheless!
Love your video :) definitely trying this soon.. thanks! Subscribed 😀
I would totally butter that biscuit
I don't even know what i was doing before watching this. Oh and hey munchies, thanks for making this available in Canada. What's with some videos not playing here? Let me tell you, it's maddening.
When do you take the Lipitor?
Is there any equivalent to Wondra Flour in the UK? I'd love to make these.
God I miss biscuits and gravy.
She's very cute !
Holy crap that looks great
I can listen to this woman teach me how to garden and I wouldn't find it boring. I don't even like biscuits.
💯🍽❤👏
Grating butter, interesting.
Looks good, I gained 7 pounds just by watching the video and do not need to make the biscuits & gravy now.
Do any UK peeps know what a good substitute would be for “Wondra Flour”? Cheapest I could find was £20 😮. First flour that came up when I Googled it was Sainsbury’s sauce flour…
I love making and eating sausage biscuits and gravy. But it's nice watching a professional whip it up in the kitchen too
انتى مميزه جدا فيديو رائع تحياتي لك
man it would've been so nice if I had this video two years ago in my highschool baking class
Would recommend anyone who does this recipe to truly brown the sausage before creating the roux. Makes a difference to the end flavor. Also, a tiny dash of balsamic in the gravy helps to cut the intensity of the salty/fattiness. When you've got your gravy the right consistency, kill the heat and add a tiny bit of more milk, mix and immediately serve. As the gravy cools it will solidify quickly and muchly. Adding a splash of milk right at the end ensures you get the consistency you want, which is pretty important for biscuits and gravy.
Also, for the biscuits, use a round glass to cut them in rounds and then bake them in a circular pan without any space between each biscuit. That way the biscuits rise up instead of out. Generally your biscuits should get at least 2x taller, 3x or more is when you know you've done good and handled the dough well.
Puff pastry
Can we like make it at night and bake it the next morning?
Is this a side dish or a main meal?
Damn she's pretty, biscuits looks nice too!
I got distracted by the biscuits and her accent I forgot wth I was watching the video for 🤣
For the real deal biscutsngravy , might want to spend some time in the South.................
What is wandra flour
I love this person's personality. She seems to be the type that tells it like it is.
No frills. I like her
If you want to make this but your lazy just get some breakfast sausage(not the link kind) thats what 99% of us make it with anyway, and it has spices already in it. That as well as some canned biscuits and you're golden.
this!
Bonita
Oh my!!! Well off i go searching for wondra flour!!!
Man, why is it that every single american recipe includes buttermilk? It's something that does no exist outside of the US.
Adrienne is so flippin' cute..
Omgggggggg ! Me Want NOOOOOOOWWWW !!
Thanks for making me Stomach Growl !! I'm Starving ❤❤❤😁👍👍👍🇺🇸
バターたっぷり。旨そうやなあ。
My goodness you can talk. I'm happy I like listening. Lol
those biscuits are overworked and overcooked.
my arteries got clogged just watching this
Those biscuits look like hockey pucks
I see no biscuits or gravy but it looks delicious.
yes !!!! she is back ... hands down the best chef/author/wife/friend/teacher/RUclips personality .. thank you stay safe and God bless
This recipe seems like a lot of work to just not use White Lily flour. Just use White Lily. Perfect biscuits. Done.
I don't understnd how the thumbnail can have such good color grading, but the video itself looks so dark, gray, and desaturated.
Bacon grease instead of butter
Fresh, nutritious and hits all your macros. Enjoy
nutritious ?? More like a heart attack on a plate...
@@rogeeeferrari right? 😂what is this guy on
Where is recipe
Just add breakfast sausage and eliminate a bunch of ingredients.
One who cooks Southern comfort food, on a laid-back Saturday morning, while wearing a hoodie, is one who gets an automatic sub from me. WHAT?! (0:04) POPEYES FRIED CHICKEN SKIN, WRAPPED AROUND A BISCUIT, WITH HOT SAUCE AND HONEY?! (🍗+ 🧇+🍯+🧈+🌶) Don't care what anyone says... Chef Cheatham is perfection! (Btw, it's almost 2023 -- they really should give us a biscuit and gravy emoji... just saying.) (+1, if they ever give us a chicken skin emoji... but I doubt that'd ever happen.)
As an Irish guy it really messes with my head when Americans say "biscuits and gravy" the images that conjures up in my head are so disgusting 🤣
I’m thinking Jamie dodgers and bisto. Probably nicer than that cat sick looking gravy
Obviously not saying that it's wrong. But here in the UK this is totally alien to us 🤔
Can you please be our next VP
I’m from the GA/FL line and I’m not gonna comment on this horror show….
Was the biscuits burnt or?? Lol
I think she just manually mix it
The best way to make Biscuits and Gravy : you don't
Them some hard azz biscuits I'll pass
I once wrestled three men
Biscuits looked flat and overcooked. Gravy looked good.
Just here to gawk at the Yankees who think this is how you make biscuits and gravy
Dude no shit right? These are trash biscuits.