Sausage Gravy and Biscuits | Blackstone Griddles
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- Опубликовано: 29 авг 2024
- Upgrade your breakfast game with homemade biscuits and gravy right on the Blackstone griddle! It's the perfect way to start your day off right.
Full Recipe:
Ingredients:
1 can of biscuits
1lb breakfast sausage
2-3 tablespoons flour
4-6 cups half and half
Blackstone Lumber Jack seasoning
1-2 tablespoons butter
1. Begin with your biscuits. Pre-warm your Blackstone and want to be around 300-325 degrees. Lay biscuits on a greased area and let cook with a dome for around 2-3 mins. Flip to the other side and let cook for 2-3 mins, keeping that same temp of around 325 degrees. Once each side is nice and brown, take an instant-read thermometer, like the Blackstone version used in the video, and should read around 200 degrees. Another trick is to insert a toothpick in the center and if it pulls clean, the biscuits should be done.
2. Begin browning your sausage. Chop into small pea size pieces.
3. Once browned, more fat may be needed to make enough roux for the gravy. If not a lot of fat was rendered, add 1-2 tablespoons butter and let that melt. Add this mixture to an aluminum pan.
4. Add flour 1 tablespoon at a time to make the roux. Once its “pasty” let that cook for around 1 min to remove the raw flour taste from the mixture.
5. Slowly add milk and stir well to get incorporated. When the gravy s
tarts to tighten, add more half
and half until a nice consistent mixture is formed.
6. Serve the gravy over the halved biscuits and enjoy!
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True southern classic right there! I love all kind of gravy's but you just can't beat sausage gravy over some biscuits!!
You told that right, Butch!
I cook my sausage in iron skillet on the flat top saving all the fat for flavor and bacon grease . My gravy is light brown in color. Much like Bib Evans. But hay I'll cook my biscuits on flat top next time.
Sweet thank you. 👍👌
Just remember to keep those temps low. YOu may need to cut the burner off a time or two.
Sausage gravy is definitely my favorite of all time! I can’t wait to make this gravy on the griddle! Thank you for the amazing content/ videos! They’re all very useful and delicious!!
Thanks my friend for stopping by and giving a watch! Enjoy your gravy!
For breakfast I love sausage gravy, for a beef dinner I like the brown gravy.
Agreed! I loves me some peppered sausage gravy and some brown gravy on mashed taters
I love all kinds of gravy, redeye, sawmill sausage or bacon and any kind of brown gravy. I will give yours an try.
Hope you enjoy! Thanks for watching!
Sausage gravy, chip beef gravy and wild rabbit gravy are my favorite.
I hear you there bud!
My favorite gravy is whichever one I need for the meal. Can’t go wrong with any gravy.
I hear you there brother!
thank you. I'm a newbie. I wondered how you controlled the gravy. I add a little garlic and Worcester sauce to my gravy with a shake of cajun season. so now I will make biscuits and cook them on the grill.
Just the way I like it, extra rich and creamy with the half and half👍😊
It's so darn good! Thank you Bobbi!
Bacon gravy and sausage gravy are my favs
Yummm!
Love a good white gravy. If you want a sausage gravy, make this recipe. I bought a can of sausage gravy when I visited the US, and it was terrible. Make it fresh. Love your work Hussey. God bless and keep on doing what you do.
Appreciate you my friend!
I like white gravy!! We do it it all the time!
Yes sir!
One of my favorites
Mine too friend!
My most favoritest gravy is “Gravy “; yours looks so good. Makes me hungry all over; it gives me the shivers 😂😂😂
My middle name is Gravy, Lloyd!
My wife loves this breakfast. Usually I cook it inside, now I can cook this outside. I’ve cooked biscuits on top of Dutch ovens and other places when camping. I don’t remember if I’ve done it the Blackstone yet.
If you get the cheapest sausage in the store it will make all the fat you need for the gravy. And boy is that gravy good groceries! Thanks for the awesome video's!
Nice tip! Thanks for watching too!
Or cook the bacon first on one side, the sausage on the other. Scoop the grease and sausage together
Love Sausage gravy!!!
My fav too!
Everyone has their favorite gravy. I love turkey gravy and sausage gravy but my favorite will always be dried beef gravy (SOS). Which you did a video on not long ago. 👍🏾👍🏾
Oh yeah. I love all that gravy!
I like the white gravy. Crust at the bottom. That looks so delicious👍 I will try the sausage gravy.
Thank you! Hope you enjoy!
Very nice, Matt. Sausage & sawmill are my two favorites. Great video, brother
Thanks bro! I like a nice sawmill too brother!
Hussey, thanks for doing this. i told you last weekend i loved sausage gravy and biscuits. Thanks Dude......
I delivered! Haha
I’ve made it twice now, and the gravy is just perfect! A recipe I’ll keep!
I love the sausage gravy. I never thought of using half and half before. I've always used milk.
Some use heavy whipping cream and or evaporated milk!
Sausage gravy and brown gravy are my favorites
Yes, mine too my friend!
Just got my Blackstone 22”. Seasoning it now, can’t wait to make some biscuits and gravy!
I like my sausage gravy and biscuits just like you made yours. I use frozen Pillsbury cooked in the oven. I havent tried on griddle yet. One thing that I do after it’s ready to eat I put yellow mustard on top of my gravy. Most people say gross but I tell them to try it. It’s the only way I will eat mine and been eating it that way since I was a youngster. Give it a shot and let us know what you think. Thanks for the videos..
Looks good Matthew! I'm an equal opportunity gravy lover - love them all! When I make sausage gravy I sprinkle about a tsp or so of ground sage into the sausage while it's cooking down - it's a nice little touch.
I like that equal oppritunity bit! Me too!
My favorite is dried chipped beef gravy but I love all gravy though. You can't beat a good biscuit and gravy!
I love any gravy that someone else made. It always tastes better when it's free. 😂😂😂😂
For sure!
My favorite gravy is tomato gravy! It was always a special Saturday when momma made tomato gravy. She always made it with tomatoes that she canned. 😊
Favorite gravy Hussey? My mother-in-laws ham gravy! Made with ham drippings of course, brown sugar, some other stuff, and love. Dang boy!
I love me some good sausage gravy, especially when it's full of sausage like yours. (I like to cut my biscuits in half and then break them into 5 or 6 bite sized pieces.) The only thing missing was a big pile of eggs on those biscuits before you added the gravy! Looks delicious Matt!
Thanks for stopping by!
I like mine real fine 😊 looks good!
Nice Randy!
Sausage gravy, absolutely the best
Nothing no better brother! Thanks for watching!
i like biscites and gravy i like sausage gravy and regular wighte gravy on country fried steak
I just love biscuits and gravy!! I had it when I was in the Army they called it SOS.
To add depth of flavor, toss an egg or two over easy on top of it!
My favorite gravy is sausage gravy!
Cannot go wrong my friend!
Simple perfection! My favorite gravy? Marsala. Great work as always Matthew!
Sausage gravy for the win!
That sausage gravy looked amazing. I'll need to try it.
I'm gonna try it tomorrow morning
Nice! Good groceries in the morning friend!
Great cook my boy
Thanks friend!
Looks perfect. Black pepper and Tabasco on top 👀
This looks great Hussey! But since you asked, turkey gravy on thanksgiving is my favorite!
Cannot go wrong with that turkey gravy!
Fried chicken gravy is my favorite.
I like that gravy too! We just call that white gravy.
Awesome stuff, Mr Hussey!!
That’s where it’s at. Sausage gravy and biscuits and maybe some home fries on the side
So yum!
My mom used to make the best gravy of all color and flavors. My ex made the best sausage gravy I've ever had.
Looks so yummy
Thank you!
Replace 1/4-1/3 of the half & half with low salt commercial chicken broth. It makes the gravy taste meatier.
Neat tip! Thanks!
Interesting! Thanks for the tip!
Sausage gravy for sure a good tomato gravy is also a savory choice love your videos Hussey
Well here's another recipe I need to try on my Blackstone!
Great cook. Love sausage gravy n biscuits!!! I’ll sometimes tear the biscuits into bite size pieces. Sunny side up eggs. Hey you gotta cook some grits too. Southern breakfast isn’t complete without grits lathered in butter!!!😂
You got all that right, Mell!
We couldn't agree more!
Sausage gravy but grandma made an amazing chip beef gravy that was absolutely delicious. Don't see many people make that tho.
Sausage Gravy is the best
Adding some chiffon sage into the gravy will bring it up a level. Sprinkle some cheddar cheese on top, then lock the door ‘cause the neighbors will be knocking soon. Skillet
Ease up now! Haha... Folk around these parts might start looking at you a little funny doing this sorcery now!
Great suggestions!
Nothing like Neese's country sausage. I need to try that on my 36 inch BS. Glad I live in NC.
Yes sirr! Give Bass Farm a try too!
@@thehungryhussey I will look for that brand too! Thanks!
I love bacon gravy & sausage gravy. I love my biscuits open like you had them. Great video Matt!
Thank you sir!
Remember what I was saying on my channel about the heat distribution. I put those biscuits up top and they all look the same.
@@thehungryhussey I have see you shutting burners off because it doesn't have a low. It gets too hot. 🔥 Thank you Matt! 😃
@@bradhelfrich6602 😂 Lol… I did. I very seriously doubt any griddle will hold 300° over one burner with the other burners on too. But hey, you do you.
@@thehungryhussey The Weber 28" on low holds 350°ish 😃
Tomato gravy is my summertime favorite 5:45
Biscuits and gravy is an awesome meal by itself...👍👍
I agree my friend!
You had me at sausage
Thanks Luca!
Chip beef and biscuits.
My fave gravy would be either beef au-jus (can that be called a gravy?) or actual beef gravy! - But I'm from "up north" Matt! - Cheers! - lol
Haha... Well, we'll make an execption Garry! haha
@@thehungryhussey LOL! - Thanks Matt!
Favorite gravy? All the gravies!
Love bacon gravy with biscuits and eggs
Can you use the hood as your cover when doing the biscuits? Maple sausage is my favorite with gravy.❤
It would work, but the dome helps to trap that hot air in a more tighter space. Kind of like the difference of a air fryer vs a convection oven.
Sausage gravy for breakfast and brown gravy for dinner.
That's a winning combo!
Sausage gravy
If you had a short wire rack for the biscuits you might get a more even cook
Sausage gravy is good, but roasted turkey gravy is the BEST
I like that too. Especially over some mashed taters!
Bacon Gravy is the best with biscuits!!!
I cant find the lid that you covered the biscuits with anywhere. Can you tell me where to get one. Thanks Great video.
Sausage and/or country gravy
I like both!~.
UNtill I saw this video, I didn't know that besquits & gravy on my Blackstone.
I can't find that Large Dome anywhere even on the Blackstone Product Page?
Walmart has it still, I believe.
Turkey gravy
Where do I buy that temp checker I bought one at Lowe’s but it doesn’t work right
Country ham and redeye gravy
Redeye Gravy hands down.
Money💥
Would homemade biscuits work?
About how long did the biscuits take?
Chocolate Gravy
Haven't had that in forever!
@@thehungryhussey That’s some “Good Groceries!”
That is with some “Good Cathead Biscuits”
Sausage Gravy!!!
Crust down and sausage gravy for me please.
I like your style!
Where are you located? I’m in Pittsboro NC
I'm in Thomasville, NC. Just down the road from you on 64!
tomato gravy and biscuits
Haven't had that in years!
Sausage gravy
It's been a while since I've had crumbled bacon gravy
When I die, bury me in sausage gravy!
Note taken!
where can i get a apron like the one you have on
Chip beef 4:03
Chip beef gravy
Sausage gravy for me😅
Cannot go wrong with that!
Ham gravy
Tomato gravy
Been a minute since I had that. I've never fixed it. I might need to fix that.
@@thehungryhussey I would like to see what recipe you have in mind
Sausage gravy with red pepper flakes
I like my gravy with some chili powder in it
Sounds delicious!
well looks good but i like Sh++ on the shingle
Sausage Gravy