Looks amazing and very doable! Just to ask about suet. Do you ever use that for sponge puddings. As we had them as children? Is there a taste difference? Your recipe looks easier and less calorific. … so I could have seconds! 😉🤣
Awesome, I must get a Ninja 15 in 1! I have watched your videos, you have a lovely voice and you take us through step by step, thank you 🙂 Oh, can I come round for a pudding lol xx
Hi Penny , love the look of the odds , just received my Ninja 15-1 , can u tell me if i can freeze the puds before or after cooking , i only cook for myself and 4 would be far too much , so it would be great if i could freeze them , thank you Sue
@@inthekitchenwithpenn1 we pressure cook until ready beeped started timer after be it made very loud pressure noise during cooking what should vale be on vent or other one on new foodi 6 n 1
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great video can you please upload more videos of the 15 in 1 foodi recipes as i have watched all your other videos you have posted about it thanks 🙂
Yes I will , I have to have a range of videos for my FB page but I have a 15in1 recipe going on this week
@@inthekitchenwithpenn1 thank you as I'm always keen and eager to learn new things :)
Looks amazing and very doable! Just to ask about suet. Do you ever use that for sponge puddings. As we had them as children? Is there a taste difference?
Your recipe looks easier and less calorific. … so I could have seconds! 😉🤣
I do yes , using suet gives a different texture and is slightly heavier
They look so good, deffos tryin these in the pkp xx
Donna they really are so nice I usually put currants in mine but can you believe I'd run out ?😱😱
if you put oil on the spoon the syrup will just slide off
Awesome, I must get a Ninja 15 in 1! I have watched your videos, you have a lovely voice and you take us through step by step, thank you 🙂 Oh, can I come round for a pudding lol xx
Thank you , like most of us I never feel it sounds like me
@@inthekitchenwithpenn1 can help us our ninja 6 n 1 made 2 loud pressure noise s very scary please help Gareth
@@garethmckenna6959 what were you cooking in it ? Did it have liquid in the pot ? Was the seal in securely ?
Hi Penny, your pudding looks moist and delicious.
Its well worth a try Rick and not a common dessert over there
Love sponge pudding
Looks delicious
Have to say they are good
Hi Penny , love the look of the odds , just received my Ninja 15-1 , can u tell me if i can freeze the puds before or after cooking , i only cook for myself and 4 would be far too much , so it would be great if i could freeze them , thank you Sue
Hi Sue , thanks for watching. They can be frozen after cooking. Why not make up half the mix and just make the 2
Hi we got ninja 6 n 1 foodi try few things is ts scary when it made load pressure noise can u help us out see going wrong ok Gareth
When you say it made a loud pressure noise canyon explain a bit more .
Whilst in use they can be quote loud
@@inthekitchenwithpenn1 we pressure cook until ready beeped started timer after be it made very loud pressure noise during cooking what should vale be on vent or other one on new foodi 6 n 1
@@garethmckenna6959 when cooking under pressure the vent should always be in the seal position
I’ve made this many times with different jams. So tasty. If I want to make a large one, how long should I PC for please? Thank you 😊
Around 40 mins
@@inthekitchenwithpenn1 thank you.
Why is it backwards?
Because of the camera set up.at the time
Have basic AF WHATS THE TIMING FOR THIS
In an airfryer cook at 140c for about 25 minutes
Another success!
One more for me to try.
Did you use all the mixture in the 2 ramekins or was there some left over?
Thank you 😊😎
Julie no . I had half the mix leftover . I put that in the fridge , last night I made another jam one and one with currants in
Thank you for replying
Should read pud’s 🤣
I knew that lol
What size ramekin did you use please
These are individual pudding basins
Where is resipy
Link to recipe page is in the description
@@inthekitchenwithpenn1 13:01