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Thanks for this. Lovely. Nice to find an English Ninja video. 😊
Thank you Sallyg3917 , I've done quite a few
this is the only rice pudding recipe I use now. Your recipe is the best one ever. I am so pleased I found your channel.
Jane what a lovely thing to say ..I'm very pleased to have you here
I love your voice.I never tried using butter in my rice pudding before but will try your recipe xx
Thank you. Enjoy your rice pudding
Ooh that looks lush Penn.I haven’t had proper rice pudding in years 👍
I love this Oml thank you
Fab vid!
Im dying to try this although I like a bit of cream and nutmeg in my pud. Thank you for sharing 🙂
Add the nutmeg before cooking , add the cream after and leave on keep warm
Thank you for this video. I will be trying this once I buy the ingredients 😊
Hope you like it!
@@inthekitchenwithpenn1 thank you. I'm making it now as I type. I will let you know how it goes 😊
@@DeeKay-dj1sq fingers crossed
I'm making it for someone who loves the skin :) Do you think you'd get a skin if you used another function at the end, such as air crisp?
If you used air crisp you would or on the 15in1 if you used the steam bake it might work
@@inthekitchenwithpenn1 Thanks, I'll give it a try
Cooking mine following this while on my lunch break 😀
How was it ?
@@inthekitchenwithpenn1 it was really yummy thank you love your channel 💗
@@Candyflames123 so pleasedyou enjoyed it and are enjoying the channel . Are you on our Facebook page facebook.com/groups/377994946206996/?ref=share_group_link ? If not you'd be more than welcome
may i ask how much milk u used please , you put a pint on transcript but on live u say a quart , looks yummy🥰
Start with a pint add more if needed
I have the ol 750 ol and I am afraid that the milk will damage the fan in the lid because it's one lid.Thanks for the video!
I've also made this in my 15in1 with 1 lid and it's fine. I've also made a baked one in the dual
@@inthekitchenwithpenn1 thanks! I am going to give it a try!
How muchrice did you put in please
Generally a couple of ozs but I'm naughty and tend to work by eye because it's something I've done so many times
Why dont you bloody speak up
Closed captions are available
Thanks for this. Lovely. Nice to find an English Ninja video. 😊
Thank you Sallyg3917 , I've done quite a few
this is the only rice pudding recipe I use now. Your recipe is the best one ever. I am so pleased I found your channel.
Jane what a lovely thing to say ..I'm very pleased to have you here
I love your voice.
I never tried using butter in my rice pudding before but will try your recipe xx
Thank you. Enjoy your rice pudding
Ooh that looks lush Penn.
I haven’t had proper rice pudding in years 👍
I love this Oml thank you
Fab vid!
Im dying to try this although I like a bit of cream and nutmeg in my pud. Thank you for sharing 🙂
Add the nutmeg before cooking , add the cream after and leave on keep warm
Thank you for this video. I will be trying this once I buy the ingredients 😊
Hope you like it!
@@inthekitchenwithpenn1 thank you. I'm making it now as I type. I will let you know how it goes 😊
@@DeeKay-dj1sq fingers crossed
I'm making it for someone who loves the skin :) Do you think you'd get a skin if you used another function at the end, such as air crisp?
If you used air crisp you would or on the 15in1 if you used the steam bake it might work
@@inthekitchenwithpenn1 Thanks, I'll give it a try
Cooking mine following this while on my lunch break 😀
How was it ?
@@inthekitchenwithpenn1 it was really yummy thank you love your channel 💗
@@Candyflames123 so pleasedyou enjoyed it and are enjoying the channel . Are you on our Facebook page facebook.com/groups/377994946206996/?ref=share_group_link ? If not you'd be more than welcome
may i ask how much milk u used please , you put a pint on transcript but on live u say a quart , looks yummy🥰
Start with a pint add more if needed
I have the ol 750 ol and I am afraid that the milk will damage the fan in the lid because it's one lid.
Thanks for the video!
I've also made this in my 15in1 with 1 lid and it's fine. I've also made a baked one in the dual
@@inthekitchenwithpenn1 thanks! I am going to give it a try!
How muchrice did you put in please
Generally a couple of ozs but I'm naughty and tend to work by eye because it's something I've done so many times
Why dont you bloody speak up
Closed captions are available