Rice pudding in the Air fryer
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- Опубликовано: 24 авг 2024
- Today I'm making a rice pudding in the Air fryer. I'm not sure what settings to put it on, so it'll be a bit of guessing and hopefully a lot of luck!
I decided not to put any nutmeg on top because Sian won't eat it unless it's plain.
Thank you for watching.
#airfryer#ricepudding
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Thanks very much for this video, the first of yours that I have watched. I grew up on the Fanny Farmer recipe for baked rice pudding, and your recipe is identical. So, I was delighted to find your video when I looked for instructions on how to cook it in an air fryer.
However, my first attempt was a disaster, and I'm wondering if you and your readers might be able to help me determine why. My US Fanny Farmer recipe calls for a quart (32 oz.) of milk and 3 tablespoons of rice plus 3/4 cup of sugar and 1/2 teaspoon salt. So, I'm making twice the quantity than in your video.
Fanny calls for 3-1/2 hours in a standard oven at 300 degrees Fahrenheit. You cooked yours at 160 degrees which, assuming that was Celsius, equates to 320 Fahrenheit (close enough). My settings were: Air Fry, 300 degrees, 45 minutes (to start).
Within 3-4 minutes, the rice started exploding and smoke poured out of the fryer. The volume of liquid in the casserole dish had significantly decreased, and there was a complete boil-over mess in the basket. Rice particles had seared onto the electric coil at the top of the fryer. The rice left in the dish was still raw. None of this behavior had ever occurred in my regular oven.
The only cause that I can think of is that maybe you cooked your pudding at 160 degrees Fahrenheit, not Celsius. Does that make sense? I know that air fryers cook with less time than regular ovens, but do they also cook at significantly less temperatures? I don't mind changing settings, but I don't fancy changing the methodology like pre-cooking the rice. Maybe all I need to do is cover the casserole dish, but it appears that wasn't necessary in your video.
Any and all thoughts would be appreciated. Thank you.
Thank you for watching. I'm not sure about settings for double the quantity. I've doubled mine up in the cooker and just adjusted cooking times, but I've never done more than one quantity in the air fryer. My air fryer only has a Celsius setting and my cooker is gas settings, I've never used Fahrenheit. Perhaps it'll be better on a lower setting, maybe try 110°c in your air fryer, I think that will be about equivalent to 300°f in a cooker. I will pin your message in hope that someone may know something about double quantities and may beable to tell you.
Fanny Farmer? 🤣😂🤣😂🤣😂🤣😂
@@46joe You don't know Fanny Farmer??? You must be from the east side of The Pond (LOL LOL). The Fanny Farmer Cookbook (aka The Boston Cooking School Cookbook) - the bible of North American cooking - has been around for over 100 years. (And yes, "Fanny" as in the American usage of the word, not the British. I was made aware of the difference during what turned out to be a very embarrassing conversation way back in 1968. 🤣)
@@georgetaylor5134 Yes it means something very different in the UK🤣🤣🤣Although in times passed "Fanny" was also a girls name....!
@@therichardsonssimpleliving I used my airfryer on 'bake' on 160 degrees Celcius but next time I would cook it on 150 degrees as the pudding, though yummy, was too dry for me. Uk ovens don't have fahrenheit any more.
Can I suggest you put the milk in after you put the dish in the cooker ,that makes sense to me
Yes, it would be a lot less chance of me spilling it too especially as I'd already dropped a cup of tea on myself that day. Lol.
Thank you for watching. 😊
I bought an air fryer years ago when they first came out. People said to me "You've bought a what??". I have just upgraded to one with a 'megadrawer' which can be divided into two or use as one large drawer. I had never thought of making a rice pudding in the airfryer until I gave the old, still working perfectly, one to one of my sons and he asked about rice pudding. So, I experimented today cooking the pudding on 160C for an hour on 'Bake'. It was yummy but too set for me so next time I will try 150C. I can always cook a little longer if I think it needs it. I am amazed at all the videos showing lovely stuff cooked in an air fryer but there doesn't seem to be much vegetarian though I will probably find many now! Thanks so much for this video. I am in UK as well so measurements and temperatures make sense!! To all lovely Americans watching, I am a feet and inches , pounds and ounces girl so as long as your recipes don't use cup measurements I am in heaven!!
I think it's all about experimenting because we all like our rice puddings different, as long as the rice is cooked.
I had my air fryer last Christmas so it's not a year old yet, and it's my first one so I'm still a bit of a beginner with it, hence not everything always going to plan! I like pounds and ounces, I get mixed up with grammes and kilograms and I only use cups in my bread machine because it comes with the measuring cup. Thank you for watching 😊
Love the idea! I use raisins and less sugar. Will also try this with cooked rice! You are an inspiration!
I like rice pudding with raisins! Thank you for your kind words and for watching 😊
I love your humour, the naturalness of you. I'm just like that myself in the kitchen. ❤
Thank you. I hope by taking it all light heartedly I won't be so devastated if it all goes wrong, that's the idea anyway! 😊
Thank your for your Channel. I always cook my rice first in water for about 7-8 minutes,which does 2 things really. It saves on long cooking times,and reduces the amount of milk used. Just a tip.
That sounds like a good idea, and it will save on cost. Thank you.
Yes that's what I do. I actually cook the rice pudding for 15 mins in a microwave then pop in hot oven for just 45 mins. My daughter brought me an air fryer, its still in the box at moment. I'm a bit hesitant on using it. I'm not fab in kitchen. 😂
I was very unsure of my air fryer at first. When I'd done chips on my very first use of it, I said to my husband that I couldn't see me taking to it. Now, after deciding I'd try again, I'm starting to enjoy using it. Mine has a grill and steam function too which I haven't used yet. I probably won't use the grill, but I would like to try the steam at some point.
@@debrastirling.4326 GO on Debra,l honest believe you will not look back using your Airfrier. That rice pudding you mentioned will not take 45mins pre cooking the rice in water for 8-10 mins first. I am elderly now,yes it takes some time to adjust, and am still learning. It's fun to learn something new like this.. Hope u do 🥰🤞
My pudding rice wasn't cooked and the milk had evaporated.
My mother in law followed this tonight and it was absolutely delicious. A huge hit!
Rice pudding is lovely. I'm glad your mum in laws turned out well. 😊
Thank you so much you made it look so easy I'm definitely going to give it a go 😁
Thank you.
Put the dish in the air fryer first then the milk 👍😄
That's a good idea! Thank you.
I have a Salter Air Fryer with two drawers which are smaller than your one. So it would only fit a small bowl not big enough for a pudding. I took out the trivet at the bottom of the drawer, greased the drawer itself and cooked the pudding directly in the drawer. It turned out just fine. 😊
That was a brilliant idea. I'm glad it turned out good. 😊
Hello again Maria sorry I keep popping up in you4 comments but I enjoy watching your finished creations, you say it as it is or could turn out, none of the boasting that some do. So ta very much for yet another success, ya rice pudd.
Thank you for watching and commenting. I don't mind how often you comment I love having little chats with everybody. I like to film everything as it is, even the mistakes and disasters, because that's the reality of cooking. I think rice pudding is one of my favourites. The nicest one was the one I did in the slow cooker, it was so creamy, I'm going to try using evaporated milk next time to see how creamy that turns out.
Thanks again for watching 😊
Love rice pudding......just so you know the cupcake symbol on your air fryer is the bake setting...the fan is more gentle on this setting rather than the air fry mode...hope this helps
That helps tremendously, thank you. I hadn't got a clue, my instruction booklet is a few pictures and nothing else. I'm going to have to try it out now ☺ Thank you.
Yes I didn't realise that till I watched the butler's empire. It's surprising what you can pick up from people's comments
I enjoyed your video. Maybe show us what it looks like served in a dish for future cooking videos. Thanks
I agree, would have loved to see the rice in a bowl.
Thank you.
That's a good idea, I'll do that next time.
Looks lovely. Got to try it. Thank you very much xxxxxxxxxxxxxxxxxxxxxxxxxxx
You're very welcome. Definitely try it as it's very nice.
Thank you for watching.
And this Tefal looks like a brill machine too
I like it, but I have nothing to compare it to as its the only one I've ever had. If I had the space I'd like to try one of the two drawer versions.
I have done this following you, apart from a bit of mess because I haven’t got a steady hand! Next timeI will put a liner in first and then put the dish in the air fryer before I add the milk and I should be fine. Your time is good for mine. Lovely that you are not “perfect” doing the video and makes me feel good.xx
I'm glad it worked out well for you. I think next time I'll also put the dish in first then add the milk, as long as I'm able to stir it before switching it on it should be OK.
I prefer to film it as it goes rather than cut out the bits that didn't work. Cooking isn't always perfect and things go wrong, and I think it's important for me to show it as it is. Like you say it's nice to know we're not the only ones. I also like to encourage people to give me advice and tips because it helps us all.
Thank you for watching 😊
A lovely video from a lovely lady, I wish you were my mum and I could have rice puddings every day! :-)
You sound like my husband, he says he could eat them everyday! 😂
@@therichardsonssimpleliving❤
Ooo making my taste buds going…I have the rice for pudding
So will try R.pudding in my Tefal like yours which I bought couple of days ago
Thanks for the air fryer recipe 👍👍👍🇬🇧
It tastes lovely!
Thank you for watching 😊
Looks good, will be doing rice pudding in my Tefal like yours
When my daughter is here from Florida her favourite…mummy’s rice pudding tastes best 😂
they don’t know what they are missing in the US
Hmm thanks you….for rice pudding in air-fryer
👍👍👍👍👍🇬🇧
We love rice pudding. This week I am vlogging a rice pudding challenge, Monday I filmed one in the oven, today I will do one in the slow cooker, then Friday I will do another one in the air fryer. My family are taste testing each one to see which is the best. I've a feeling they'll like them all!
I use a small baking tin for Ninjas you pour rice mix in and then lift the handle over top and lower it in
This sounds a lot easier. I'm going to give the rice pudding another go next week. Over the course of the week I'm going to do one in the oven, one in the slow cooker and one in the air fryer. I'm going to get my family to taste test each one and score them to see which is the overall winner by the end of the week. Hopefully it should be good fun, even if we get sick of eating rice pudding! Lol.
It would be good to see you actually serve the pudding you made into a dish, to see its consistency, as it looked solid!
I have done an updated version about a month ago and I did a taste test where you can see the texture. I did one in the oven and slow cooker also just to compare them.
Put it in the microwave for ten minutes to start it off 😄
I'll have to try that! 😊
Thank you.
Looks so yummy, just found you and have subscribed
It was definitely yummy!
Thank you for watching and subscribing.
Tip.put your dish in the airfryer first then add your ingredients! Saves spillage x
Definitely a good idea! Thank you.
Hi looks really good I'll have to have a go
It came out well and tasted lovely. Its definitely worth making one! Thank you for watching, and enjoy yours 😊
Put dish in before you add the milk.
It'll certainly be easier! Thank you.
Ohh yummy this looks soo good..Reminds me of when my mum used to cook it for us a kids...Was wondering how it would turn out ..U could also add some sultanas to it which is really tasty in it also..Thanks for this will deffo be trying this next week..🤗🤗🤗
To be honest I was wondering how it would turn out too! Lol.
Sultanas sound nice, I'll have to try that. I like putting chocolate chips in too as you get a lovely chocolate flavoured rice pudding. When I was a child my mum always put a blob of jam on our puddings after she'd dished it up. I liked stirring it in to turn the rice pink!
Thank you for watching.
yes it needs sultanas and also eggs and a bit of cream mixed in with the milk . This is very basic rice pudding , it could be so much better.
Do Sharron s trick from butler's empire fold foil into strips side to side and long enough to make handles to lift things out works a treat
Thank you, I'll have to go and take a look. You are the second person to mention Butlers empire so I must pop across and have a watch.
I'm currently making this recipe now.
I have the same air fryer and it does have a bake mode, it's one of the little pictures, looks like a cupcake, it does have a high temp for baking in my opinion though
Yes I have the little cup cake picture on mine. I found it cooked nice on air fry so I'd probably use that mode again.
Enjoy your rice pudding, and thank you for watching.
Hi, just made this, so lovely, thank you so much. Xx
You're welcome. Thank you so much for watching 😊
Thank you for this recipe, I have been looking for one for my ninja for ages. Only one question, do you use green or blue milk. Thanks
You can use either milk. I've used the red, green and blue. It depends how creamy you like it. Thank you for watching 😊
That looks like a dessert spoon not tablespoon
It probably was! I keep my desert spoons with my tablespoons in what I call my "big spoon" drawer and I just grabbed one off the top. I'll have to use my proper measuring one next time. Thank you for watching.
people often mistake dessert spoons for table spoons...! A proper table spoon is a lot bigger.
I've just had my air fryer delivered and not yet opened the box so I'm going to try a rice pudding once I've learned the different settings. I would have liked to have seen the rice after you'd finished baking it. Was the rice soft and milky?
I have a more up to date vlog of rice pudding in the air fryer. I did a challenge between doing one in the oven, slow cooker and air fryer. Me, my husband and daughter taste tested them all to see which appliance we preferred it cooked in. I did them about a month ago. You can see better the look of the Pudding in those vlogs. Yes the rice was soft and creamy tasting, especially the one done in the slow cooker. The settings do take some getting used to, I'm always adjusting timings and settings, I think they vary from model to model.
I've just made one in the slow cooker and I put a tin of carnation in mine. I think it would be easier to put the dish in first then pour the milk in. Should you not have a gap at the back of the air fryer as it does give out warm air.
The carnation milk is lovely, I remember my aunt making it that way. She always said it was her secret ingredient, but we knew what it was!
Yes there is a gap all the way round because of the warm air. I'm hoping to use it in my dining area as there's more room there for me to work and for everyone to see better. I need to get an extension lead first though as I have no close socket.
Thank you for watching.
I'm stuck for space as my kitchen is small. If I'm not using the gas hob I have a large chopping board I stand on the hob and I either stand the air fryer or slow cooker on there as there is a plug handy.
I'd love a bigger kitchen!
I must try this. Thank you. I think I would do it in a taller/ larger bowl. Then you'd have no overflow. Worth trying. ❤ ❤❤ 😂😂❤
That's a good idea! I have a casserole dish which is just a bit higher and fits in my air fryer. I'll give it a go in that one when I next make a rice pudding. Thank you.
good video
Thank you.
Thank you❤
Thank you for watching.
Would a folded piece of foil under you dish with a long enough handle on It be helpful in lifting it out. And in for that matter. I fold my foil into three so it’s strong enough.
I'll have to give it a go and see if it works for me. I could definitely do with a way of getting my pies on a plate out. Its OK putting them in as the air fryer drawer isn't hot, but getting them out it's very hot and there isn't the room to get the plate out without burning myself, so it would be very useful to have a way of lifting that out. Thank you.
@@therichardsonssimpleliving I find it really great. There is also a product thst you can buy that goes over the dish and lifts it out. The one 8 have came with a hslgon cooker. But I know you can buy them as well. They are like big grabbers,. That fold flat whe; not in use. , but a long length of foil folded three time and placed under your dish then folded down while you cook so it does go into the top of the air fryer is perfect and quick snd you can use same one several times.. give it a go snd see what you think.
i tried to make rice pudding in my ueten 6,5l air fryer ended up in the bin because I had mine on 160c for 30 minutes stirred then turned the heat up to 180c for a further 30 minutes 15 minutes later I smelled burning the milk dissipated and burned with bits of rock hard rice next time it will be in the normal oven
Oh gosh that sounds awful! I've not done one in the air fryer since this one. I think I'm going to re-visit this recipe in the New Year.
That's what happened to my pud
It would help to know what watt your oven is ..thank you
It's 16,000 - 19,000 Watts.
love ur video , do you wash the rice first ?
Thank you.
Yes, you can rinse the rice under some cold running water, although with pudding rice I don't normally bother. I do always rinse long grain rice though.
Cook the rice first in a pot or rice cooker then make your pudding. You're burning the milk
Thank you for the useful tip. However since filming this I recieved a slow cooker and I made rice pudding in it, oh my life it was gorgeous! I'll be making all of my rice puddings in there from now on. However I will make note of your advice. Thank you and thank you for watching 😊
I would have thought the milk would overspill.
I knew it wouldn't overspill whilst it was cooking, but I wasn't so confident that I wouldn't spill it when lifting it in and out!
Thank you for watching.
Thanks for this. Do you know the wattage of your airfryer as i have an Instant Vortex Plus.
Mine ranges between 16000 and 19000
I hope this helps. Thank you for watching.
Less time how’d guess
You can use cooked rice
I've never tried that. I'll have to give it a go! Thank you 😊
Very basic pudding ? Edible though I suppose......
Can you tell me how much rice you ised please
I used 2oz of rice.
Cook more, talk a lot less!
A bit abrupt! Good manners are nice.