My mum also used to do the most delicious rice pudding. She also substituted the rice for macaroni (I suppose any dried pasta would do just break spaghetti into smaller pieces) which tasted just as good. These old-style puddings bring back lovely memories.
My nanna made sago or tapioca pudding, used to be called frogspawn at school, but I loved it. Nanna had a boarding house, which she ran singlehanded, and went out to work full time, but she'd put her slow cookers on in the morning, and the boarders had a 3 course meal within half hour of her getting home
Remember it well mum and Nan doing it in oven used to get a crispy brown top we used to put jam or brown sugar in it lovely pudding.You have convinced me I am going to make this.Thank you entertaining as ever.xx
Make this a lot Sharon and nothing beats it not even the top desserts and when we were young had jam in it, it's real comfort food. Thank you Sharon you never disappoint. Love this channel.👍😘
The Wife ( a Dane) makes something very similar, called "Risalamande", it's their Christmas pudding, as opposed to our fruit ones. It's made in a similar way, but with almond essence, chopped almonds, whipped cream.....stirred in towards the end. Usually served with a hot fruit sauce (or cold). Very rich, but Delish!!,
Hi Sharon and Martin, your rice pudding looks lovely... my nan used to make rice pudding with evaporated milk and that was lovely and creamy. I have to mention that I came across you by chance and so glad I did. Since loosing my husband nearly 3 years ago there are still many days when I need cheering up and your videos certainly do that especially when you taste the food Martin. Keep up the good work x
Hi you two o my goodness that looks soooooo good ,remember my mum doing this in oven all us kids used to fight over the skin on top delish do you think kids of today even no what rice pud is? Hugs to you both.
I think I'll give this a try but I will make the Greek version (rizogalo), made with short grain rice with a large slice of lemon peel instead of vanilla and I'll sprinkle some cinnamon when served. Can be eaten hot or cold straight from the fridge. Delish.
I think short grain rice is the same as pudding rice. When I used to buy it years ago that's what it was called but they changed the name to pudding rice
I love doing rice pudding in the slow cooker. It’s so easy. And It is so creamy. I like the skin which you don’t get unless it’s cooked in the oven but it’s only me in our house who likes that 🤷♀️. Sometimes I do half milk and half canned ideal milk. It’s so yummy.
When my Nan used to make rice pudding in the oven she alwaysed put a small pinch of white pepper as well as Nutmeg . The taste was fantastic and creamy 😋.
Always a pleasure to hear Sharon saying at the beginning that: "we are gonna just grease the bottom and the outside with butter" Anyone for rice pudding? one of my favourite deserts and not had it for so many years - I used to buy a tin of Ambrosia back in the mid 90's - Next time I go to Co-op I will see if they still sell them
This rice pudding is divine. I have tried for so many years to perfect it but stopped because my results were awful. Yes I know it is easy to cook. I cooked Butler Empire rice pudding and it is just fantastic. Creamy with just milk as you say and thickens up when you open the lid. I now use this recipe all the time and have told friends. Well after they have sampled mine they are so surprised at how easy it is. Well done you two for this great recipe. Just made another batch last night.
I love rice pudding,I've been watching for you to make it to see how you make yours. I will definitely be making this in the slow cooker. I make mine a bit different to yours. I don't use vanilla essence or nutmeg, yours looked lovely by the way, I make it with milk, sugar and canderal,knob of butter and I also put a small tin of carnation in as well. I make it that way as that's the way my oldest sister showed me. My other sister makes it with fresh cream. I will be looking forward to seeing your other slow cooker video's. You make cooking very entertaining. Forgot to say my husband likes jam in his
Omg...made this last night...used half qty of everything...cooked with lid open for last 30 mins as u suggest...was the creamiest dreamiest rice pudding I have ever made....hubby loved it...
Good evening my lovelies What a smashing recipe for a cold and dark evening..I remember my dear old nan god bless her would make this for me with a cinnamon skin on top ....ow my god 🤪 Thank you and see you Sunday 😎
The two of you are real stars. Salt of the earth, British through and through, the best of Britain even. Love your shows, really look forward to seeing you both. Thank you so very much for your sheer joyous entertainment. I have picked up so many hints and tips, thanks, take care and stay safe and keep on doing such a great job.
Oh my mum dad used make this skin as well, I'm not keen but il make it your way for hubby grandkids , yes defi jam on , u cheeky Martin make us laugh as your one liners ,thanks Sharon
LOVE rice pudding and I didn't need twice telling to make this tonight. Mine will be ready about 11pm. :) You are maybe too young to remember rose hip syrup. Was lovely in rice pudding.
I'm so happy that i can make rice pudding in the slow cooker. I've always made my own rice pud but my oven broke so i've not been able to make it. Thank you very much for your video ❤
Now then folks you didn't say whether to use full milk or that skimmed/semi skimmed UHT milk. I always use full cream fresh milk for the creamy flavour. One thing the oven has over the slow cooker is the skin, we used to fight over ot as kids and scrape it off the sides of the cooking pot. Great job and simple as always. Thanks
This is brilliant and brought back memories of my mum making rice pudding in the gas oven in the winter !!! I remember hers had a thick skin on which I did not like as s child but not such worries here … I will make this one .. Thanks again for bringing these great every day recipes to us !!! Mike
Gorgeously lush pudding...definitely an easy luxury that takes you back to happy, simple days...the looks on your faces make this recipe a real gem...✨🤙🏼✨
I made this last night, but added a tin of evaporated milk - can't say it was much different to what I usually make. Nice easy recipe Sharon 💖. We like mixed spice in ours, and Sultanas are lovely too. This earns me big brownie points from the husband and son 😂 Good weekend to you Both, and all the watchers here 👍. Thank you Both. x
Brown sugar,saltarners,jam. When my mum used to cook it in the oven I remember it always had a crusty brown top think that may have been from knobs of butter put on top it was lovely old homemade deserts were amazing.I will give this a go.Love your blogs thank you both you make me laugh.
When I do mine in my tiny slow cooker it has always come out a bit too thick, despite me watering things down.🙄 Yours looked great though.👍 I'll keep trying and reduce the rice next time. 🤨It's tough cooking this sort of thing for one person and discovering the right recipe for doing that.🤔 Be well.😉
I remember my mum adding either half a cup of sterry milk or evaporated milk in her rice pudd it was a wonderful taste. My grandma contributed the sterry as my mum n dad hated it in tea ✌❤ Bob
Made this rice pudding today as per your ingredients. It was absolutely beautiful. There was enough left for two containers to freeze. Onwards and upwards.
That’s making my mouth water😋😋 I bought the Cosori pressure cooker which has a slow cooker function on it but I haven’t tried it yet. I gifted my slow cooker to a friend, but I did love using it 🥰😁😁
This is the only way I make rice pudding for hubby and I now, it's delicious every time.
We always had Rose Hip Syrup in our rice at my school (1950/60s). Loved school dinners!
Wow love a rice pudding with a large dollop of jam 👏🏻👏🏻👏🏻👍🏻
Made this better than tinned loved it😊
Next time stick a dolop of vanilla ice cream in the hot pudding. Game changer 🙌
Love slow cooker rice pudding with a blob of jam yumm xxx
Rice pudding looks delicious, I remember my Mum putting currants in, to make it go further for a family of 9. 🙏🏻
My mum always used evaporated milk, 1 can milk + 1 can water. Yummy
My mum also used to do the most delicious rice pudding. She also substituted the rice for macaroni (I suppose any dried pasta would do just break spaghetti into smaller pieces) which tasted just as good. These old-style puddings bring back lovely memories.
My nanna made sago or tapioca pudding, used to be called frogspawn at school, but I loved it. Nanna had a boarding house, which she ran singlehanded, and went out to work full time, but she'd put her slow cookers on in the morning, and the boarders had a 3 course meal within half hour of her getting home
Remember it well mum and Nan doing it in oven used to get a crispy brown top we used to put jam or brown sugar in it lovely pudding.You have convinced me I am going to make this.Thank you entertaining as ever.xx
6 mins and 52 seconds is not enough of you 2, always entertaining, love your content, well done, best wishes.
Thanks for recipe Sharon Martin x
My pleasure 😊
Definitely trying this. Hubby loves rice pudding
Oh yeah YUM love the old milk puddings . Rice Pudding, semolina pudding and tapioca pudding. So simply but so so tasty . Ty guys for sharing
❤❤
Smashing, my dad loved a dollop of golden syrup on his rice pudd.😃👏🏻❤️
Make this a lot Sharon and nothing beats it not even the top desserts and when we were young had jam in it, it's real comfort food. Thank you Sharon you never disappoint. Love this channel.👍😘
The Wife ( a Dane) makes something very similar, called "Risalamande", it's their Christmas pudding, as opposed to our fruit ones. It's made in a similar way, but with almond essence, chopped almonds, whipped cream.....stirred in towards the end. Usually served with a hot fruit sauce (or cold). Very rich, but Delish!!,
Show us how your wife makes her pudding, please!
Thank you for sharing watching from South Africa
Hi Sharon and Martin, your rice pudding looks lovely... my nan used to make rice pudding with evaporated milk and that was lovely and creamy. I have to mention that I came across you by chance and so glad I did. Since loosing my husband nearly 3 years ago there are still many days when I need cheering up and your videos certainly do that especially when you taste the food Martin. Keep up the good work x
It looks very nice
looks good i will be trying it, i love your videos, ithink i am addicted to your channel
I’m also going to give it a go thanks Sharon and Martin.
Hi you two o my goodness that looks soooooo good ,remember my mum doing this in oven all us kids used to fight over the skin on top delish do you think kids of today even no what rice pud is? Hugs to you both.
I think I'll give this a try but I will make the Greek version (rizogalo), made with short grain rice with a large slice of lemon peel instead of vanilla and I'll sprinkle some cinnamon when served. Can be eaten hot or cold straight from the fridge. Delish.
I think short grain rice is the same as pudding rice. When I used to buy it years ago that's what it was called but they changed the name to pudding rice
I love doing rice pudding in the slow cooker. It’s so easy. And It is so creamy. I like the skin which you don’t get unless it’s cooked in the oven but it’s only me in our house who likes that 🤷♀️. Sometimes I do half milk and half canned ideal milk. It’s so yummy.
Love me some rice pudding with a nice dollop of strawberry jam in middle!!! Bloody magic
Nice vid both as always 👍
Also, thank you for this tip - never thought of using my slow cooker for sweet dishes, only savoury ones. Well done.
Makes good brownies as it stays moist
Thanks for doing the rice pudding in the sc. Looking forward to doing it. I’ll be adding sultanas.
That looked lovely, just like my mam used to make in the oven though in a big tin for nine of us
Binged watched your videos, love them keep them coming, 😊
Another amazing video. Just love it. Simple.
You have inspired me, I am going to try this
My mam made us this the 9 of us we loved it memories ❤️
When my Nan used to make rice pudding in the oven she alwaysed put a small pinch of white pepper as well as Nutmeg . The taste was fantastic and creamy 😋.
Definitely going to try the rice pudding- one of my absoulute favourites from when I was a little girl. Thanks for the recipe for the slow cooker
there's our Christmas desert with cinnamon wow never knew it was so easy
I have to put some jam on on the rice 🙏🤗🇮🇪👍
Oh my goodness, that looks amazing! Thank you for sharing. xx
I love home made rice pudding but have never thought of doing it in the slow cooker, will be giving it a go this weekend for sure
Superb video which brought back so many memories, I will definitely be making this. Thank you for sharing this.
Always a pleasure to hear Sharon saying at the beginning that: "we are gonna just grease the bottom and the outside with butter" Anyone for rice pudding? one of my favourite deserts and not had it for so many years - I used to buy a tin of Ambrosia back in the mid 90's - Next time I go to Co-op I will see if they still sell them
I'm really enjoying your video. Would it be easy to do some vegetarian recipes for slow cooker and air fryer cooking.
This rice pudding is divine. I have tried for so many years to perfect it but stopped because my results were awful. Yes I know it is easy to cook. I cooked Butler Empire rice pudding and it is just fantastic. Creamy with just milk as you say and thickens up when you open the lid. I now use this recipe all the time and have told friends. Well after they have sampled mine they are so surprised at how easy it is. Well done you two for this great recipe. Just made another batch last night.
My wife is getting me air fryer for Christmas,you guys are my go to chefs for air fryer teas ,looks amazing ,great video once again 👍👍
That is awesome!
I'm going to have a go at that although I will miss the nice crunchy top and sides from when I do it in the oven.
I love rice pudding,I've been watching for you to make it to see how you make yours. I will definitely be making this in the slow cooker. I make mine a bit different to yours. I don't use vanilla essence or nutmeg, yours looked lovely by the way, I make it with milk, sugar and canderal,knob of butter and I also put a small tin of carnation in as well. I make it that way as that's the way my oldest sister showed me. My other sister makes it with fresh cream. I will be looking forward to seeing your other slow cooker video's. You make cooking very entertaining. Forgot to say my husband likes jam in his
Thats how I make mine Sandra love it
@@jenniferandrews2212 the carnations makes the difference
Yes Martin very true homemade is best init!!
Omg...made this last night...used half qty of everything...cooked with lid open for last 30 mins as u suggest...was the creamiest dreamiest rice pudding I have ever made....hubby loved it...
Thank you this brought back so many memories.and it taste the same. Love it so do all my friends and family.
Yippee, you did a rice pudding in the slow cooker!!!
Good evening my lovelies
What a smashing recipe for a cold and dark evening..I remember my dear old nan god bless her would make this for me with a cinnamon skin on top ....ow my god 🤪
Thank you and see you Sunday
😎
The two of you are real stars. Salt of the earth, British through and through, the best of Britain even. Love your shows, really look forward to seeing you both. Thank you so very much for your sheer joyous entertainment. I have picked up so many hints and tips, thanks, take care and stay safe and keep on doing such a great job.
Our pleasure!
Oh my mum dad used make this skin as well, I'm not keen but il make it your way for hubby grandkids , yes defi jam on , u cheeky Martin make us laugh as your one liners ,thanks Sharon
We are both not a fan of rice pudding, but other viewers may love it. Great video, and have a good weekend!! 👍
Thank you! You too!
I love rice pudding without jam 😋but my husband has jam 😝🤣
Another great recipe. Thank you Martin and Sharon 🇦🇺🦘💜❤️
Our pleasure!
You are a brilliant cook Sharon, or should we say “chef” 🎉
That looks gorge
yummy....also lovely made with coconut milk for those lactose intolerant
LOVE rice pudding and I didn't need twice telling to make this tonight. Mine will be ready about 11pm. :) You are maybe too young to remember rose hip syrup. Was lovely in rice pudding.
Yes I know rose Hip syrup Yvonne
Wish I had some tonight @@butlersempire
We had your fish pie for tea last night delicious. I'm going to do rice pudding for the gran children next week xx
Sounds great!
Great video again thankyou.x
You’re welcome 😊
You always make me laugh and some good cooking tips for those of us inept in the kitchen! Muchas gracias 🤪
You are so welcome!
Hi Sharon & Martin that rice pudding looks the business 😋 I'm dying to have a go at making it but I don't have any scales for measuring xx
If you don't have any scales you can use a table spoon. Roughly a heaped table spoon is one ounce
Definitely trying this rice pudding Sharon, it looks delicious. Love your channel.
It's so good!
I do alot of slow cooking but not had rice pudding for a long time yours looked so yummy
It's so good!
Yummy, yes you need jam 😋
Looks sooo good I’m definitely making this with a splodge of jam in middle of the dish ❤
You two are amazing 🎉 l love watching you air fryer recipes …. Lovely x🥳
Sharon and Martin, love your videos. Such practical ideas. I've tried many of your recipes and I love all of them. Please don't stop cooking.
Thank you so much 😁
I'm so happy that i can make rice pudding in the slow cooker. I've always made my own rice pud but my oven broke so i've not been able to make it. Thank you very much for your video ❤
Now then folks you didn't say whether to use full milk or that skimmed/semi skimmed UHT milk. I always use full cream fresh milk for the creamy flavour. One thing the oven has over the slow cooker is the skin, we used to fight over ot as kids and scrape it off the sides of the cooking pot. Great job and simple as always. Thanks
Good old fashioned rice pudding, gorgeous.....
🌟🌟🌟🌟🌟for this great choice on this one Martin Sharon, and your sure right add a bit of homemade jam in the middle and stur it in lovely jubbly 👏👍
loverly!!!!!!
my boys loved it !
Thank you Sharon for the recipe. I have always bought the tinned ones, not anymore after seeing how easy it is to make. Love you both xxx
OoOo looks
yummy!!!
Love that, I always replace 400mls with a tin of light evaporated milk and it tastes just like the ambrosia.👍
This is brilliant and brought back memories of my mum making rice pudding in the gas oven in the winter !!! I remember hers had a thick skin on which I did not like as s child but not such worries here … I will make this one .. Thanks again for bringing these great every day recipes to us !!! Mike
Have you ever done porridge in the slow cooker? I haven't tried it but probably should
Yes Martin and Mrs B looks amazing. I'm going to the shop tomorrow and making it 😍😍😍😍
This looks amazing I'm imagining just how delicious it is, I now need to buy pudding rice 😀 👌 ❤️ xxxxxxxx thanks Guys !
The best part of rice pudding is the skin it forms when done in the oven.
What is pudding rice....jasmine,basmati,short grain,long grain or instant rice ? Thanks for your help, looks great 💕
Gorgeously lush pudding...definitely an easy luxury that takes you back to happy, simple days...the looks on your faces make this recipe a real gem...✨🤙🏼✨
I made this last night, but added a tin of evaporated milk - can't say it was much different to what I usually make. Nice easy recipe Sharon 💖.
We like mixed spice in ours, and Sultanas are lovely too.
This earns me big brownie points from the husband and son 😂
Good weekend to you Both, and all the watchers here 👍. Thank you Both. x
Just how I like it, one slice or two lol🤣🤣
Brown sugar,saltarners,jam. When my mum used to cook it in the oven I remember it always had a crusty brown top think that may have been from knobs of butter put on top it was lovely old homemade deserts were amazing.I will give this a go.Love your blogs thank you both you make me laugh.
When I do mine in my tiny slow cooker it has always come out a bit too thick, despite me watering things down.🙄 Yours looked great though.👍 I'll keep trying and reduce the rice next time. 🤨It's tough cooking this sort of thing for one person and discovering the right recipe for doing that.🤔 Be well.😉
I remember my mum adding either half a cup of sterry milk or evaporated milk in her rice pudd it was a wonderful taste. My grandma contributed the sterry as my mum n dad hated it in tea ✌❤ Bob
Yum yum lovely video as ever, I've binge watched all your videos, cant get enough of them, Carole 😁
Thanks so much 😊
Another one of my all-time favourites rice pudding just like my grandma used to make Will be getting ingredients tomorrow 👍👍👍👍
👏👏👏👏👏👏brilliant guys. Keep it going. “Rim it Sharon”. Sorry. Pissed myself. Your material is phenomenal,
Made this rice pudding today as per your ingredients. It was absolutely beautiful. There was enough left for two containers to freeze. Onwards and upwards.
That’s making my mouth water😋😋 I bought the Cosori pressure cooker which has a slow cooker function on it but I haven’t tried it yet. I gifted my slow cooker to a friend, but I did love using it 🥰😁😁
Stewed apples would be nice with the rice pudding too.
Thankyou looks very tasty
Love watching your videos i have actually just done your slow cooker beef stew today it was lovely x
Wonderful!
Oh yummy!! Made me think of my mum’s rice puddings. In the oven in a rectangle Pyrex dish. She put egg (I think) and nutmeg on the top, so delicious 😋
Looks brilliant! I think Sharon preference is the rice pudding rather than Butler's inch! 🤣
Love watching