Whenever I want rice pudding I always come back to this recipe. It’s awesome and I would say I’m a bit better than average at cooking for a 12 year old ( I managed to make Macarons) I think my mum makes the best rice pudding but she can’t always be bothered so I make it myself Easy and delicious
Actually I am seven years old I'm just looking for simple recipes and I'm gonna make them I'm making them because I am going to open an restaurant in new york when I grow up 😀
I've made it three times and when I didn't have milk I used 10% cream (we call it half and half in Canada) and I used 1 c of that with one c of water. This recipe is perfect! I also used golden raisins! YUM
Thanks its been a decade since I've had this my mom always made it for me when I was around 10-11. I now work in culinary and your 5 minute explanation on how to make this was all I needed to understand the recipe and be able to build on it. Top man.
Great simple recipe. Had all the ingredients already. Part of being a great cook is making use of all the supplies. Low cost and delicious! Thanks Matt!
To kick it up a notch at the end, add a tablespoon of unsalted butter and stir to incorporate. This will cool the mixture enough to mix in an egg yolk. The end result is a richer rice pudding.
i love this so much! I am 13 and my grandma always used to make this when i was little and i finally found the perfect recipe!! This is my third time doing it and it tastes delicious . Thank you a lot 🤗
Looked up rice pudding as it's one of my and my son's favorites. Yours was the first video I watched. After watching 4 others I came back to yours. It's so delicious. I reminds me of my childhood. Thank you. BTW I only had light brown sugar and it works just fine. This info just in case someone else only has the same.
I just came back here to thank you so much for this wonderful recipe. I watched your video earlier today and decided to try this for dessert as rice pudding is a particular favorite of my husband’s. We only ever use half percent milk so I added about a tsp. of light butter to the mixture. I cooked it to the degree of creaminess we preferred and stirred frequently. It was fantastic, creamy, not too sweet and a lovely vanilla flavor. This is a keeper. Thanks so much! 🌺🌺🌺
I made that & then I added 4 eggs & 2 cups of milk sprinkled nutmeg on the top & baked it till the skewer came out clean & it was fabulous.it was better than an ordinary baked rice pudding.
Great video I have a spanish aunt who makes it creamy and with flamed sugar right like a candy on the top, it’s pretty tasty, in Mexico or in Spain we call it Arroz con leche because it also is made with fresh cow milk, but I’m not really sure if it’s the same dessert, I think so, but anyways, it’s pretty tasty
You are welcome! There is a special short grain "pudding rice" but you can make rice pudding with pretty much any rice. Give it a shot with regular white long grain rice and let me know how it turns out!
Simple ingredients and great no fuss recipe! Thanks for this as I've been wanting to make rice pudding at home and needed a quick video that went straight to the point. Love this!
Thank you for such an easy recipe for rice pudding. My mama would make this for dessert and I grew up loving it. With bowl and spoon in hand, here's to you!
Hi Matt i really like your simple to make rice pudding without all the fuss of adding too many ingredients. Yours is easy for beginners as well as for a single person to create this dessert as its jus enough for 2 serves.👍👏
I kept trying to make rice pudding in the rice cooker, with a mixture of milk, water, and some heavy cream. It kept coming out as regular rice with the cinnamon and sweeteners. This probably sounds really silly, haha. Thank you for the tutorial.
In The Kitchen With Matt I just made it, hit a couple bumps... like huge bumps, but the end result isn’t actually too bad! I’m not very good at cooking but it definitely satisfies my craving. Also might’ve added on too much cinnamon.
Thank you so much for the directive. I don't think I used the exact amounts you asked for, but I was close. I tried to follow the ratio you were giving here by looks. I did half a cup of rice and about 1 cup of milk and probably a little bit more to reach the height it needed to be over the rice. The thing I did add was one egg beat into the milk with a tad water added. Not sure why I wanted the egg. I feel like the egg is part of the traditional recipes, so I figured it wouldn't hurt and it still came out rich creamy and tasty. Thank you so much. I think after watching this and making it again myself, I probably won't forget now. I hope not anyhow! ^^
Your recipes are helping me through this pandemic. Thank you so much! I’m going to make your soda bread recipe and this one as well. Milk (and eggs, yeast) are hard to find nowadays.
You are so very welcome!! :) Baking soda and baking are out now as well at my local supermarket. I really need to do a video on sourdough/natural yeast starter. haha :)
I have never heard of a Rice Pudding being cooked in a Pan on the stove. Your rice pudding looked nice, however, and despite not having a sweet tooth usually, I tend to like my rice pudding to be rather decadent. lol. Cream, Evaporated Milk sometimes (oh OK, often), Butter, Nutmeg sprinkled on top... the full works. Scrumptious... :)
I watch all these different channels about cooking different things. I spend all day trying to create that dish, and most of the time it turns out okay. I’ve retired got bored and bake and cook because I enjoy it. (My grandkids think I’m the best) anywho, I’m trying to impress my wife. You know for that special adult time.sometimes shes says that’s really delicious, most times it’s merely okay. Saying that my wife is educated, and third in command at her workplace. I’m a factory rat, and she’s a boss. Two different classes. We both retired 5 years ago, and they basically begged her to work a couple days a week remotely. We live 3 1/2 hours from her office that’s turned into back to full time and going into the office every two weeks for two days) The reason I’ve mentioned that is my wife’s favourite meal is baked beans on toast. Go figure! I don’t know why I try. We’ve been together for decades have 7 kids, and 8 grandkids. It wasn’t until recently that I learnt how picky of an eater she truly is. But I adore my wife, and am still madly in love with her. I’d do anything for her. I’m not the sharpest tool in the shed but not the dullest either. She’s wicked smart, but not so much streetwise. 🤷🏼♂️
Thank You Matt! Just made this for our dessert Our meal is Salmon Croquettes, mashed potatoes, buttered Croissants and next your delicious Rice Pudding Thank You Very Much! Judy
Thank you! I need a healthful "convalescent food" and I've been craving rice pudding. I certainly plan to try this wonderful recipe and make extra for all the times I wake up feeling like food is not my bestie. Rice pud will help, I just know it will!
The old saying goes "If you can't say something nice, don't say nothing at all." It is a double negative but we sometimes learn from other people's negatives even if it is not to follow their example. Keep up the positive presentations. They are needed.
I’ve loved rice pudding for many years so i decided to look for a recipe bc i was craving it lol your vid was the top of my research and I’m thankful to you Matt for such a simple and wonderful easy recipe i just made it rn and it’s quick and amazing! God bless you
Nice cool idea about adding some crunch! I wonder how granola would work for crunch, kind of like a parfait with yogurt but instead with rice pudding, I will have to try it next time I make it!
Making rice pudding is fun the water to milk ratio creates the fluffy Pearl effect. I made my first rice pudding when I was 4 years old as part of a Hindu Ceremony ritual. ⚡️🤴🏽🕉🔺➕
Wow so Matt urs looks so amaaaaazing but mine was a total flop l put too much sugar so l decided to add bananas l put to many bananas so l decided to cover it up with raisins and l forgot the cinnamon and added coconut powder which just made everything worse .......l think its safe to say l am really bad at cooking😹
Not a stupid question at all. :) Sure you can use brown rice for rice pudding. And yes honey or evaporated milk should work great. I haven't tried it specifically but have seen other recipes out there that use brown rice. :) The times might vary a little bit. But it should work out great. Let me know how it goes! :)
What City ,now has new president Ya,another Donald Trump ,i watch on RUclips theres Indonesia worker on United State so sad ,theres ilegal worker do not get justice beat butchered
i always keep running out of liquid milk so i use powdered milk and added water to it to loosen the milk with sugar for taste. I dont know about some people but powdered milk has always been my saviour when i aint got no liquid milk around
Whenever I want rice pudding I always come back to this recipe.
It’s awesome and I would say I’m a bit better than average at cooking for a 12 year old ( I managed to make Macarons)
I think my mum makes the best rice pudding but she can’t always be bothered so I make it myself
Easy and delicious
Well thank you! Glad you like this recipe and video. That is great that you are 12 and cooking! Keep it up! :)
In The Kitchen With Matt thank you
You are very welcome! :)
Awesome Samya! :)
finally a 12 year old who doesn't play fortnite all day, your parents must be grateful man.
Actually I am seven years old I'm just looking for simple recipes and I'm gonna make them I'm making them because I am going to open an restaurant in new york when I grow up 😀
Cool!! Good luck!
Thank you 😊
@@ilanram You are welcome.
You aint making it
@@inde6466 hating for absolutely no reason
Thank you. I appreciate you sharing your cooking talent with us, and also thanks for not telling us your life story first 😉
You are so very welcome Sue! So glad you liked it! :)
😂🤣😂🤣😂
🤔🏃 Savage 😑
Ha lol
It's very inspiring 😍😍😍😍🙄
brb I’m off to make some rice pudding at midnight
Have fun! Let me know how it turns out.
Soooo....
After so many failed attempts at rice pudding. This recipe worked like a treat !. Thank you! So delicious
So glad you were successful. :) You are welcome!
I used oatmilk instead of regular milk and it turned out great! This is an awesome recipe and I definitely recommend
Glad you made it and liked it!! :)
You ruined it.
My 9 year old made me this while im pregnant and craved it. Thank you so much it was so amazing.
Awesome! Tell your 9 year old to keep it up, I got my start cooking and baking when I was young too. And you are so very welcome :)
I've made it three times and when I didn't have milk I used 10% cream (we call it half and half in Canada) and I used 1 c of that with one c of water. This recipe is perfect! I also used golden raisins! YUM
Glad you tried it and liked it! We have half and half here in the States too. :)
Thanks its been a decade since I've had this my mom always made it for me when I was around 10-11. I now work in culinary and your 5 minute explanation on how to make this was all I needed to understand the recipe and be able to build on it. Top man.
You are very welcome!! And thank you! Good luck in your culinary adventure!
As I 12 yr old, I hope this makes my mom a bit proud.
Awesome! Let me know how it turns out and keep it up, I got my start in cooking when I was just a bit younger than you.
5 years later and this is still the best rice pudding tutorial.
Thank you so much! I really appreciate it. :)
Great simple recipe. Had all the ingredients already. Part of being a great cook is making use of all the supplies. Low cost and delicious! Thanks Matt!
You are so very welcome, Paul!! :) :)
one pot method huh? this guy seems like my kind of cook.😂
haha
To kick it up a notch at the end, add a tablespoon of unsalted butter and stir to incorporate. This will cool the mixture enough to mix in an egg yolk. The end result is a richer rice pudding.
Great tip! Thanks for sharing. :)
Does an egg make it better?
@@stylesdirextion3381 in my opinion yes. Makes it creamier and gives it that beautiful yellow color
@@hernanirodrigues1027 an egg in oatmeal also makes the oatmeal creamier.
Don’t you risk salmonella though?
i love this so much! I am 13 and my grandma always used to make this when i was little and i finally found the perfect recipe!! This is my third time doing it and it tastes delicious . Thank you a lot 🤗
Awesome!! So glad you like it and keep making it. You are welcome! Keep up the good work cooking in the kitchen.
Thank you this tastes great!
I add star anise and cinnamon sticks in the beginning when the water is boiling 😉
You are welcome! Great idea! :)
Dorothy >>>>
Looked up rice pudding as it's one of my and my son's favorites. Yours was the first video I watched. After watching 4 others I came back to yours. It's so delicious. I reminds me of my childhood. Thank you.
BTW I only had light brown sugar and it works just fine. This info just in case someone else only has the same.
So glad you tried it and liked it! :) You are very welcome. :)
I just came back here to thank you so much for this wonderful recipe. I watched your video earlier today and decided to try this for dessert as rice pudding is a particular favorite of my husband’s. We only ever use half percent milk so I added about a tsp. of light butter to the mixture. I cooked it to the degree of creaminess we preferred and stirred frequently. It was fantastic, creamy, not too sweet and a lovely vanilla flavor. This is a keeper. Thanks so much! 🌺🌺🌺
You are so very welcome Ellen! So glad you tried it out and liked it! :) :)
Thank u so much .u make it easy that i understand
@@metropcsuticajay8010 You are very welcome! :)
I made that & then I added 4 eggs & 2 cups of milk sprinkled nutmeg on the top & baked it till the skewer came out clean & it was fabulous.it was better than an ordinary baked rice pudding.
Nice!!
Matt you're the greatest cook in the world and I was craving this exact puddinh, thank you, have a wonderful night, cook on
pudding **
Well thank you so much, I really appreciate it! Let me know how it turns out. :)
@@inthekitchenwithmatt I had to make a Sugar-free version because I am a diabetic in turned out pretty good
@@jameshill8321 Nice!! Glad you tried it.
I add vanilla flavor and cinnamon tinch nutmeg sometime butter 😋❤️💕😊💞💖💜 love rice pudding 😋💯 I usually bake mys in the oven
Awesome Ann, yeah this is just a basic recipe, so many things that can be added to it.
Great video
I have a spanish aunt who makes it creamy and with flamed sugar right like a candy on the top, it’s pretty tasty, in Mexico or in Spain we call it Arroz con leche because it also is made with fresh cow milk, but I’m not really sure if it’s the same dessert, I think so, but anyways, it’s pretty tasty
Thanks!!
I assumed I'd have to use a special rice to make this, I didn't realise I could just use long-grain. Great video, thank you.
You are welcome! There is a special short grain "pudding rice" but you can make rice pudding with pretty much any rice. Give it a shot with regular white long grain rice and let me know how it turns out!
As a 12 year old looking for something to eat and who doesn’t know how to cook at all, this was super easy and delicious! Thanks!
You are welcome! Glad you made it and liked it. Keep up the cooking I got my start just a little younger than you.
I've never had this before and decided to use your recipe to make it. Oh, it's so good 👌. Thank you for sharing
So glad you tried it out and liked it! :)
This video was super helpful! I grew up in New Jersey and live now in Israel, couldn’t find rise pudding anywhere! Thanks 🙏🏻
So glad it was helpful for you. :) Thank you so much for watching. You are very welcome! :)
Simple ingredients and great no fuss recipe! Thanks for this as I've been wanting to make rice pudding at home and needed a quick video that went straight to the point. Love this!
Awesome! You are very welcome! :)
@@inthekitchenwithmatt
same here matt!
@@karaamundson3964 Welcome, Kara!!
Thank you for such an easy recipe for rice pudding. My mama would make this for dessert and I grew up loving it. With bowl and spoon in hand, here's to you!
You are welcome!! :)
Hi Matt i really like your simple to make rice pudding without all the fuss of adding too many ingredients.
Yours is easy for beginners as well as for a single person to create this dessert as its jus enough for 2 serves.👍👏
Thank you, Marie! I appreciate it. :)
I love rice pudding and this recipe is easy. So glad you showed how to make it, thanks so much Matt!
You are very welcome!
I kept trying to make rice pudding in the rice cooker, with a mixture of milk, water, and some heavy cream. It kept coming out as regular rice with the cinnamon and sweeteners. This probably sounds really silly, haha. Thank you for the tutorial.
You are welcome!
i have been craving rice pudding for so long thank you so much i have tried so many recipes and none of them work exept for this one
Happy to hear that! Glad you tried it and liked it!
I love it. Thank you 😌 me and my beautiful fiance made this together 💖
You are welcome! Glad you made it and liked it. :) :)
I love to see wholesome cooking channels like this
Thank you!! :) :)
It will be my first day of Ramadan food (for Iftar) in 2023.
Thank you very much❤.
Awesome! You are very welcome!
No sé porque me apareció en recomendados una receta de arroz con leche, no importa, aún así te amo arroz con leche, one of the best desserts ever.
Awesome!! Yeah it is one of the best desserts. So yummy and easy to make. :)
I searched for 'Infinite rice pudding' and got here
Do you like rice pudding
Rice pudding is life 😊
I will marry rice pudding
Thanks for sharing you kept it short and simple 👌😄
You are welcome Diana!
Very nice and simple recipe love it
Years ago, my mom cooked rice pudding in the double boiler. She started with cooked rice.
Great!
I had Matt playing in the background as if he’s Bob Ross but with food😉
LOL thanks!
My school had a delicious rice pudding and I really want some right now.
Might make this later
Awesome!
In The Kitchen With Matt I just made it, hit a couple bumps... like huge bumps, but the end result isn’t actually too bad! I’m not very good at cooking but it definitely satisfies my craving. Also might’ve added on too much cinnamon.
@@jackysbin3860 Glad you tried it! :) I am sure it will be better the next time you try it. :)
Thanks so much hun! Love this! So easy 🤗
You are very welcome! :)
Thank you so much for the directive. I don't think I used the exact amounts you asked for, but I was close. I tried to follow the ratio you were giving here by looks. I did half a cup of rice and about 1 cup of milk and probably a little bit more to reach the height it needed to be over the rice. The thing I did add was one egg beat into the milk with a tad water added. Not sure why I wanted the egg. I feel like the egg is part of the traditional recipes, so I figured it wouldn't hurt and it still came out rich creamy and tasty. Thank you so much. I think after watching this and making it again myself, I probably won't forget now. I hope not anyhow! ^^
The egg will make it more like a rice pudding custard which is awesome! :) And will add richness. you are welcome! Glad you liked the video, Heather!
Thank you for this straightforward video on rice pudding. I'm gonna try your recipe now. It looks great 👍
You are very welcome!
Your recipes are helping me through this pandemic. Thank you so much! I’m going to make your soda bread recipe and this one as well. Milk (and eggs, yeast) are hard to find nowadays.
You are so very welcome!! :) Baking soda and baking are out now as well at my local supermarket. I really need to do a video on sourdough/natural yeast starter. haha :)
I have never heard of a Rice Pudding being cooked in a Pan on the stove. Your rice pudding looked nice, however, and despite not having a sweet tooth usually, I tend to like my rice pudding to be rather decadent. lol.
Cream, Evaporated Milk sometimes (oh OK, often), Butter, Nutmeg sprinkled on top... the full works. Scrumptious... :)
Yeah rice pudding is pretty awesome! :)
I watch all these different channels about cooking different things. I spend all day trying to create that dish, and most of the time it turns out okay. I’ve retired got bored and bake and cook because I enjoy it. (My grandkids think I’m the best) anywho, I’m trying to impress my wife. You know for that special adult time.sometimes shes says that’s really delicious, most times it’s merely okay. Saying that my wife is educated, and third in command at her workplace. I’m a factory rat, and she’s a boss. Two different classes. We both retired 5 years ago, and they basically begged her to work a couple days a week remotely. We live 3 1/2 hours from her office that’s turned into back to full time and going into the office every two weeks for two days) The reason I’ve mentioned that is my wife’s favourite meal is baked beans on toast. Go figure! I don’t know why I try. We’ve been together for decades have 7 kids, and 8 grandkids. It wasn’t until recently that I learnt how picky of an eater she truly is. But I adore my wife, and am still madly in love with her. I’d do anything for her. I’m not the sharpest tool in the shed but not the dullest either. She’s wicked smart, but not so much streetwise. 🤷🏼♂️
That is awesome! Cooking is a great way to impress loved ones! Baked beans on toast is her favorite, interesting!
Thank You Matt! Just made this for our dessert
Our meal is Salmon Croquettes, mashed potatoes, buttered Croissants and next your delicious Rice Pudding
Thank You Very Much! Judy
Awesome, Judy!! :) Sounds like a great meal.
It works great with plant milk too :-). I use oat or soy which are both creamy plant milks
Awesome! :) :)
I just made this! Thank you so much for the recipe!!
You are welcome! I am glad you made it! :)
Thank you! I need a healthful "convalescent food" and I've been craving rice pudding. I certainly plan to try this wonderful recipe and make extra for all the times I wake up feeling like food is not my bestie. Rice pud will help, I just know it will!
You are very welcome! :)
Thank you! I like the simplicity of this, could even make this white camping. 👍
You are very welcome!!
Just the rice pudding technique I’ve been searching for. Thank you so much and HaPpY Thanksgiving 🍁🍽
Awesome Becky! :) Happy Thanksgiving to you as well!
Omg I just made this and it's awesome thank you 👍
So glad you tried it and liked it, Caitlin! :)
@@inthekitchenwithmatt it was my first time making rice pudding and you made the instructions easy to follow 😊 again thank you so much for sharing
@@caitlinbarber2697 So glad it was easy for you to follow, Caitlin! :) You are so very welcome.
Ok so I just tried this recipe and I must say it is not bad for my first try ☺️ I LOVE this video! Thank you for helping me! And making it easy! ❤
Awesome! Glad you gave it a try and liked it and thank you! You are welcome!
Thanks for the nice and simple video, and I will be cooking this, this week! Thanks! 😊
You are very welcome, Jake! :)
The old saying goes "If you can't say something nice, don't say nothing at all." It is a double negative but we sometimes learn from other people's negatives even if it is not to follow their example. Keep up the positive presentations. They are needed.
Thank you! :) I definitely will :)
My first time making rice pudding and it tasted delicious thanks!
Awesome, Sheena! :)
I am a pro at making rice pudding thanks to this video
Awesome!! Glad you like the video and that it is helpful for you.
Great recipe because it is so easy and creamy. Thank you Matt
Thank you Judy! and you are very welcome!
I’ve loved rice pudding for many years so i decided to look for a recipe bc i was craving it lol
your vid was the top of my research and I’m thankful to you Matt for such a simple and wonderful easy recipe i just made it rn and it’s quick and amazing! God bless you
So glad you found this recipe and tried it and liked it! You are so very welcome. :)
@@inthekitchenwithmatt I’m also very glad! God bless you :))
@@Sunset98. God bless you too!
Thanks Matt! I’m new to your channel. I tried your cinnamon roll and they were awesome.
You are welcome Sheri! Thanks for watching I really appreciate it! :) :)
Making this right now, thank you
Great! You are welcome! Let me know how it turned out. :)
@@inthekitchenwithmatt it was delicious! I doubled up the recipe like you said and it came out great. My husband is finishing it up right now 🤣
@@breeblack927Awesome! So glad you both liked it. :)
In sri lanka we dont use sugar, cenomon and vanilla we call it milk rice ,its famous breakfast in Sri lanka ❤️
Great! Yeah it goes by many names, almost every culture in the world that eats rice has a version of this. :)
So awesome. thank you!!!
You are very welcome Johnny! :)
Raisins or no raisins in your rice pudding? :)
In The Kitchen With Matt no raisins. Idk it's just the texture I like mine very smooth
I like it with both, so I am not particular, If I have them on hand I will use them, if not, no worries. haha
In The Kitchen With Matt i like mine with raisins and maybe some nuts to give it a crunch :)
Nice cool idea about adding some crunch! I wonder how granola would work for crunch, kind of like a parfait with yogurt but instead with rice pudding, I will have to try it next time I make it!
yes! granola is good too
I love all your videos!
Thank you!
Thanks for this tutorial, made a delicous rice pudding cus of it :)
You are so very welcome! Glad you tried it out. :)
Hello and welcome back my friends.
:)
Making rice pudding is fun the water to milk ratio creates the fluffy Pearl effect. I made my first rice pudding when I was 4 years old as part of a Hindu Ceremony ritual. ⚡️🤴🏽🕉🔺➕
Nice!
Add a bit if nutmeg and you're on to an absolute win ⭐
For sure!
Matt I all ways love how you make things so easy
Thank you Terrie! :)
Dear Matt are you going to be making any Easter things that are going to be easy for me and my hand cap daughter
@@terrielake5624 Hello Terrie! I am not sure yet what I will be doing for easter as far as videos go. :) I will try and think of something though. :)
@@inthekitchenwithmatt ok ty
@@terrielake5624 :)
Thank u Matt. .....it turned out great. And is 😋 yummy
You are very welcome Dave!! great request!
I always wanted learn to make rice puddin it looks easy
Definitely pretty easy! :)
YAY!,....I'm Gotta Make Some Of That Myself. 😎 👍
Please do!
Wow so Matt urs looks so amaaaaazing but mine was a total flop l put too much sugar so l decided to add bananas l put to many bananas so l decided to cover it up with raisins and l forgot the cinnamon and added coconut powder which just made everything worse .......l think its safe to say l am really bad at cooking😹
lol :)
Rippp
This may sound stupid but can you use brown rice instead and replace sugar with honey or evaporated milk?
Not a stupid question at all. :) Sure you can use brown rice for rice pudding. And yes honey or evaporated milk should work great. I haven't tried it specifically but have seen other recipes out there that use brown rice. :) The times might vary a little bit. But it should work out great. Let me know how it goes! :)
Can i use Basmati rice to make this?
Good job thank you how to cook rice pudding you are sharing
Thank you! You are welcome!
Thanks Matt I’ve got to try this. I will keep you posted when I taste this 😊
You are welcome!
Awesome. Raisins!
Cool!
Swedish christmas food :D
Awesome!
Thanks chef for the receipe ,IM sure my boyfriend germany Will like ,i promise i Will make when he comeing to Indonesia again
You are very welcome! :)
Where you stay chef ,re you original from europa
@@diankiki2510 I live and am from the United States
What City ,now has new president Ya,another Donald Trump ,i watch on RUclips theres Indonesia worker on United State so sad ,theres ilegal worker do not get justice beat butchered
Socials problem that shouldnt happen
You have to be kidding me! It's that simple? Thank you so much,i've subscribed!
Yep it is that simple! :) You are very welcome. Let me know how it turns out if you decide to make it. And thanks for subbing!
@@inthekitchenwithmatt Will do thanks.
@@langamaphumulo5009 You are welcome!
You would make a great actor
lol well thank you Jacob I appreciate that!
very cool matt!
very cool matt!
very cool matt!
very cool matt!
very cool matt!
very cool matt!
This is the best rice pudding i ever had ☝️ Try it
Awesome! Glad you tried it and liked it!
The only rice pudding I ever ate was from Costco, I'm excited to finaly be able to make this at home with your recipe, thanks for sharing 🙏❤
You are welcome!! You are in for a treat. :) Let me know how it goes.
Can you use powdered sugar
I haven't done it, but I am sure you can. :) Give it a try and see.
Thanks!😊
@@clairedelune3070 You are welcome! :)
At times it felt like a Tim and Eric sketch
Don't think I have seen their sketches before. haha
i always keep running out of liquid milk so i use powdered milk and added water to it to loosen the milk with sugar for taste. I dont know about some people but powdered milk has always been my saviour when i aint got no liquid milk around
Awesome! Yeah, it is always nice to have some powdered milk on hand, especially because of the longer shelf life.
Love how simple and thorough you are.
Thank you!
Ok so I want mine to be sweet. About how much sugar (on average) should I add?
This is pretty sweet the way I make it, I would try it this way first and see how sweet it is to you. :)
add the whole bag i think
my milk keeps on bubbling and it wont stick to the rice
Make sure you have the stovetop on medium heat. I am pretty sure you just need to give it more time. Eventually it will get thicker.
Don't rinse the rice before you cook with it.
I love this recipe!! tysm for sharing!
So glad you like it! You are welcome!
I like your vids Your videos are very explanatory with the measurements and you make it very easy unlike other peoples videos thank you!
Thank you! Glad you like them. You are welcome!
THANK YOU FOR THE RECIPE! MY MAMA MADE THIS FOR US AS KIDS!
You are welcome!
In south africa we add eggs etc also and its baked in the oven afterwards❤❤❤
Yes there are many different versions for bread pudding. :)
Good simple recipe! I made a holiday version of this by adding some peppermint mocha coffee creamer and topping with shaved chocolate
Thank you!! Glad you experimented with it and made it your own!
Thanks, CHIEF! Simple. Straightforward. Yummy. GOOD!
You are welcome! :) Glad you liked it.
Best rice pudding recipe by far absolutely spot on, thanks heaps mate 👌
Thank you! So glad you like it. You are very welcome. :)