Whenever I want rice pudding I always come back to this recipe. It’s awesome and I would say I’m a bit better than average at cooking for a 12 year old ( I managed to make Macarons) I think my mum makes the best rice pudding but she can’t always be bothered so I make it myself Easy and delicious
Great simple recipe. Had all the ingredients already. Part of being a great cook is making use of all the supplies. Low cost and delicious! Thanks Matt!
Thanks its been a decade since I've had this my mom always made it for me when I was around 10-11. I now work in culinary and your 5 minute explanation on how to make this was all I needed to understand the recipe and be able to build on it. Top man.
Actually I am seven years old I'm just looking for simple recipes and I'm gonna make them I'm making them because I am going to open an restaurant in new york when I grow up 😀
To kick it up a notch at the end, add a tablespoon of unsalted butter and stir to incorporate. This will cool the mixture enough to mix in an egg yolk. The end result is a richer rice pudding.
i love this so much! I am 13 and my grandma always used to make this when i was little and i finally found the perfect recipe!! This is my third time doing it and it tastes delicious . Thank you a lot 🤗
Looked up rice pudding as it's one of my and my son's favorites. Yours was the first video I watched. After watching 4 others I came back to yours. It's so delicious. I reminds me of my childhood. Thank you. BTW I only had light brown sugar and it works just fine. This info just in case someone else only has the same.
I've made it three times and when I didn't have milk I used 10% cream (we call it half and half in Canada) and I used 1 c of that with one c of water. This recipe is perfect! I also used golden raisins! YUM
I just came back here to thank you so much for this wonderful recipe. I watched your video earlier today and decided to try this for dessert as rice pudding is a particular favorite of my husband’s. We only ever use half percent milk so I added about a tsp. of light butter to the mixture. I cooked it to the degree of creaminess we preferred and stirred frequently. It was fantastic, creamy, not too sweet and a lovely vanilla flavor. This is a keeper. Thanks so much! 🌺🌺🌺
This was the first time I ever tried to make rice pudding. So,... i doubled the recipe. Only had 2% milk, no heavy cream;... but i did have some vanilla-cinnamon coffee creamer and added it accordingly.... it took a little longer but in the end, it turned out to be very good!... and definitely simple!... Thanks!
I made that & then I added 4 eggs & 2 cups of milk sprinkled nutmeg on the top & baked it till the skewer came out clean & it was fabulous.it was better than an ordinary baked rice pudding.
Thank you for such an easy recipe for rice pudding. My mama would make this for dessert and I grew up loving it. With bowl and spoon in hand, here's to you!
Simple ingredients and great no fuss recipe! Thanks for this as I've been wanting to make rice pudding at home and needed a quick video that went straight to the point. Love this!
Hi Matt i really like your simple to make rice pudding without all the fuss of adding too many ingredients. Yours is easy for beginners as well as for a single person to create this dessert as its jus enough for 2 serves.👍👏
Great video I have a spanish aunt who makes it creamy and with flamed sugar right like a candy on the top, it’s pretty tasty, in Mexico or in Spain we call it Arroz con leche because it also is made with fresh cow milk, but I’m not really sure if it’s the same dessert, I think so, but anyways, it’s pretty tasty
Your recipes are helping me through this pandemic. Thank you so much! I’m going to make your soda bread recipe and this one as well. Milk (and eggs, yeast) are hard to find nowadays.
You are so very welcome!! :) Baking soda and baking are out now as well at my local supermarket. I really need to do a video on sourdough/natural yeast starter. haha :)
In The Kitchen With Matt I just made it, hit a couple bumps... like huge bumps, but the end result isn’t actually too bad! I’m not very good at cooking but it definitely satisfies my craving. Also might’ve added on too much cinnamon.
I kept trying to make rice pudding in the rice cooker, with a mixture of milk, water, and some heavy cream. It kept coming out as regular rice with the cinnamon and sweeteners. This probably sounds really silly, haha. Thank you for the tutorial.
I have never heard of a Rice Pudding being cooked in a Pan on the stove. Your rice pudding looked nice, however, and despite not having a sweet tooth usually, I tend to like my rice pudding to be rather decadent. lol. Cream, Evaporated Milk sometimes (oh OK, often), Butter, Nutmeg sprinkled on top... the full works. Scrumptious... :)
Thank you! I need a healthful "convalescent food" and I've been craving rice pudding. I certainly plan to try this wonderful recipe and make extra for all the times I wake up feeling like food is not my bestie. Rice pud will help, I just know it will!
Thank you so much for the directive. I don't think I used the exact amounts you asked for, but I was close. I tried to follow the ratio you were giving here by looks. I did half a cup of rice and about 1 cup of milk and probably a little bit more to reach the height it needed to be over the rice. The thing I did add was one egg beat into the milk with a tad water added. Not sure why I wanted the egg. I feel like the egg is part of the traditional recipes, so I figured it wouldn't hurt and it still came out rich creamy and tasty. Thank you so much. I think after watching this and making it again myself, I probably won't forget now. I hope not anyhow! ^^
I’ve loved rice pudding for many years so i decided to look for a recipe bc i was craving it lol your vid was the top of my research and I’m thankful to you Matt for such a simple and wonderful easy recipe i just made it rn and it’s quick and amazing! God bless you
You are welcome! There is a special short grain "pudding rice" but you can make rice pudding with pretty much any rice. Give it a shot with regular white long grain rice and let me know how it turns out!
Nice cool idea about adding some crunch! I wonder how granola would work for crunch, kind of like a parfait with yogurt but instead with rice pudding, I will have to try it next time I make it!
Thank You Matt! Just made this for our dessert Our meal is Salmon Croquettes, mashed potatoes, buttered Croissants and next your delicious Rice Pudding Thank You Very Much! Judy
The old saying goes "If you can't say something nice, don't say nothing at all." It is a double negative but we sometimes learn from other people's negatives even if it is not to follow their example. Keep up the positive presentations. They are needed.
Wow so Matt urs looks so amaaaaazing but mine was a total flop l put too much sugar so l decided to add bananas l put to many bananas so l decided to cover it up with raisins and l forgot the cinnamon and added coconut powder which just made everything worse .......l think its safe to say l am really bad at cooking😹
Thank u! 13 years old and don’t even know how to use the oven, so my mum is hopefully gonna help me with this delicious dish! (Btw on of my childhood foods)
@@inthekitchenwithmatt it is just done and I had a bite and it was so much better then it remembered! Really one of my childhoods food! Wish my mum made a bigger portion! 😋 (my mom did not use ur recipe so I’m srry about that) 😬
Not a stupid question at all. :) Sure you can use brown rice for rice pudding. And yes honey or evaporated milk should work great. I haven't tried it specifically but have seen other recipes out there that use brown rice. :) The times might vary a little bit. But it should work out great. Let me know how it goes! :)
Whenever I want rice pudding I always come back to this recipe.
It’s awesome and I would say I’m a bit better than average at cooking for a 12 year old ( I managed to make Macarons)
I think my mum makes the best rice pudding but she can’t always be bothered so I make it myself
Easy and delicious
Well thank you! Glad you like this recipe and video. That is great that you are 12 and cooking! Keep it up! :)
In The Kitchen With Matt thank you
You are very welcome! :)
Awesome Samya! :)
finally a 12 year old who doesn't play fortnite all day, your parents must be grateful man.
After so many failed attempts at rice pudding. This recipe worked like a treat !. Thank you! So delicious
So glad you were successful. :) You are welcome!
Thank you. I appreciate you sharing your cooking talent with us, and also thanks for not telling us your life story first 😉
You are so very welcome Sue! So glad you liked it! :)
😂🤣😂🤣😂
🤔🏃 Savage 😑
Ha lol
It's very inspiring 😍😍😍😍🙄
brb I’m off to make some rice pudding at midnight
Have fun! Let me know how it turns out.
Soooo....
Great simple recipe. Had all the ingredients already. Part of being a great cook is making use of all the supplies. Low cost and delicious! Thanks Matt!
You are so very welcome, Paul!! :) :)
I used oatmilk instead of regular milk and it turned out great! This is an awesome recipe and I definitely recommend
Glad you made it and liked it!! :)
You ruined it.
Thanks its been a decade since I've had this my mom always made it for me when I was around 10-11. I now work in culinary and your 5 minute explanation on how to make this was all I needed to understand the recipe and be able to build on it. Top man.
You are very welcome!! And thank you! Good luck in your culinary adventure!
Thank you this tastes great!
I add star anise and cinnamon sticks in the beginning when the water is boiling 😉
You are welcome! Great idea! :)
Dorothy >>>>
Actually I am seven years old I'm just looking for simple recipes and I'm gonna make them I'm making them because I am going to open an restaurant in new york when I grow up 😀
Cool!! Good luck!
Thank you 😊
@@ilanram You are welcome.
You aint making it
@@inde6466 hating for absolutely no reason
To kick it up a notch at the end, add a tablespoon of unsalted butter and stir to incorporate. This will cool the mixture enough to mix in an egg yolk. The end result is a richer rice pudding.
Great tip! Thanks for sharing. :)
Does an egg make it better?
@@stylesdirextion3381 in my opinion yes. Makes it creamier and gives it that beautiful yellow color
@@hernanirodrigues1027 an egg in oatmeal also makes the oatmeal creamier.
Don’t you risk salmonella though?
5 years later and this is still the best rice pudding tutorial.
Thank you so much! I really appreciate it. :)
i love this so much! I am 13 and my grandma always used to make this when i was little and i finally found the perfect recipe!! This is my third time doing it and it tastes delicious . Thank you a lot 🤗
Awesome!! So glad you like it and keep making it. You are welcome! Keep up the good work cooking in the kitchen.
Looked up rice pudding as it's one of my and my son's favorites. Yours was the first video I watched. After watching 4 others I came back to yours. It's so delicious. I reminds me of my childhood. Thank you.
BTW I only had light brown sugar and it works just fine. This info just in case someone else only has the same.
So glad you tried it and liked it! :) You are very welcome. :)
I've made it three times and when I didn't have milk I used 10% cream (we call it half and half in Canada) and I used 1 c of that with one c of water. This recipe is perfect! I also used golden raisins! YUM
Glad you tried it and liked it! We have half and half here in the States too. :)
Matt you're the greatest cook in the world and I was craving this exact puddinh, thank you, have a wonderful night, cook on
pudding **
Well thank you so much, I really appreciate it! Let me know how it turns out. :)
@@inthekitchenwithmatt I had to make a Sugar-free version because I am a diabetic in turned out pretty good
@@jameshill8321 Nice!! Glad you tried it.
My 9 year old made me this while im pregnant and craved it. Thank you so much it was so amazing.
Awesome! Tell your 9 year old to keep it up, I got my start cooking and baking when I was young too. And you are so very welcome :)
I just came back here to thank you so much for this wonderful recipe. I watched your video earlier today and decided to try this for dessert as rice pudding is a particular favorite of my husband’s. We only ever use half percent milk so I added about a tsp. of light butter to the mixture. I cooked it to the degree of creaminess we preferred and stirred frequently. It was fantastic, creamy, not too sweet and a lovely vanilla flavor. This is a keeper. Thanks so much! 🌺🌺🌺
You are so very welcome Ellen! So glad you tried it out and liked it! :) :)
Thank u so much .u make it easy that i understand
@@metropcsuticajay8010 You are very welcome! :)
This was the first time I ever tried to make rice pudding. So,... i doubled the recipe. Only had 2% milk, no heavy cream;... but i did have some vanilla-cinnamon coffee creamer and added it accordingly.... it took a little longer but in the end, it turned out to be very good!... and definitely simple!... Thanks!
Next thing i want to try is bread pudding!.... will be checking to see if you have a vlog about that!😊
Awesome!! So glad you tried it and liked it!
Here is my bread pudding video, it is a bit old but the recipe is still good haha. ruclips.net/video/YsFko1CHdAI/видео.html
I love to see wholesome cooking channels like this
Thank you!! :) :)
I made that & then I added 4 eggs & 2 cups of milk sprinkled nutmeg on the top & baked it till the skewer came out clean & it was fabulous.it was better than an ordinary baked rice pudding.
Nice!!
I've never had this before and decided to use your recipe to make it. Oh, it's so good 👌. Thank you for sharing
So glad you tried it out and liked it! :)
Thank you for such an easy recipe for rice pudding. My mama would make this for dessert and I grew up loving it. With bowl and spoon in hand, here's to you!
You are welcome!! :)
I add vanilla flavor and cinnamon tinch nutmeg sometime butter 😋❤️💕😊💞💖💜 love rice pudding 😋💯 I usually bake mys in the oven
Awesome Ann, yeah this is just a basic recipe, so many things that can be added to it.
I love rice pudding and this recipe is easy. So glad you showed how to make it, thanks so much Matt!
You are very welcome!
Simple ingredients and great no fuss recipe! Thanks for this as I've been wanting to make rice pudding at home and needed a quick video that went straight to the point. Love this!
Awesome! You are very welcome! :)
@@inthekitchenwithmatt
same here matt!
@@karaamundson3964 Welcome, Kara!!
It will be my first day of Ramadan food (for Iftar) in 2023.
Thank you very much❤.
Awesome! You are very welcome!
I love it. Thank you 😌 me and my beautiful fiance made this together 💖
You are welcome! Glad you made it and liked it. :) :)
As a 12 year old looking for something to eat and who doesn’t know how to cook at all, this was super easy and delicious! Thanks!
You are welcome! Glad you made it and liked it. Keep up the cooking I got my start just a little younger than you.
This video was super helpful! I grew up in New Jersey and live now in Israel, couldn’t find rise pudding anywhere! Thanks 🙏🏻
So glad it was helpful for you. :) Thank you so much for watching. You are very welcome! :)
Hi Matt i really like your simple to make rice pudding without all the fuss of adding too many ingredients.
Yours is easy for beginners as well as for a single person to create this dessert as its jus enough for 2 serves.👍👏
Thank you, Marie! I appreciate it. :)
Great video
I have a spanish aunt who makes it creamy and with flamed sugar right like a candy on the top, it’s pretty tasty, in Mexico or in Spain we call it Arroz con leche because it also is made with fresh cow milk, but I’m not really sure if it’s the same dessert, I think so, but anyways, it’s pretty tasty
Thanks!!
Thanks for sharing you kept it short and simple 👌😄
You are welcome Diana!
Very nice and simple recipe love it
Your recipes are helping me through this pandemic. Thank you so much! I’m going to make your soda bread recipe and this one as well. Milk (and eggs, yeast) are hard to find nowadays.
You are so very welcome!! :) Baking soda and baking are out now as well at my local supermarket. I really need to do a video on sourdough/natural yeast starter. haha :)
I just re-found this channel, I used to use your crepe recipe all the time, thank you!
Awesome! glad you re found it. And you are very welcome!
Thanks so much hun! Love this! So easy 🤗
You are very welcome! :)
Love your video! Every other recipe makes a whole pot of this stuff, but I don't want that much at once. Love your portions
Thanks so much!
My school had a delicious rice pudding and I really want some right now.
Might make this later
Awesome!
In The Kitchen With Matt I just made it, hit a couple bumps... like huge bumps, but the end result isn’t actually too bad! I’m not very good at cooking but it definitely satisfies my craving. Also might’ve added on too much cinnamon.
@@jackysbin3860 Glad you tried it! :) I am sure it will be better the next time you try it. :)
i have been craving rice pudding for so long thank you so much i have tried so many recipes and none of them work exept for this one
Happy to hear that! Glad you tried it and liked it!
one pot method huh? this guy seems like my kind of cook.😂
haha
Thank you! I like the simplicity of this, could even make this white camping. 👍
You are very welcome!!
It works great with plant milk too :-). I use oat or soy which are both creamy plant milks
Awesome! :) :)
I kept trying to make rice pudding in the rice cooker, with a mixture of milk, water, and some heavy cream. It kept coming out as regular rice with the cinnamon and sweeteners. This probably sounds really silly, haha. Thank you for the tutorial.
You are welcome!
I have never heard of a Rice Pudding being cooked in a Pan on the stove. Your rice pudding looked nice, however, and despite not having a sweet tooth usually, I tend to like my rice pudding to be rather decadent. lol.
Cream, Evaporated Milk sometimes (oh OK, often), Butter, Nutmeg sprinkled on top... the full works. Scrumptious... :)
Yeah rice pudding is pretty awesome! :)
Thank you! I need a healthful "convalescent food" and I've been craving rice pudding. I certainly plan to try this wonderful recipe and make extra for all the times I wake up feeling like food is not my bestie. Rice pud will help, I just know it will!
You are very welcome! :)
Just the rice pudding technique I’ve been searching for. Thank you so much and HaPpY Thanksgiving 🍁🍽
Awesome Becky! :) Happy Thanksgiving to you as well!
Ok so I just tried this recipe and I must say it is not bad for my first try ☺️ I LOVE this video! Thank you for helping me! And making it easy! ❤
Awesome! Glad you gave it a try and liked it and thank you! You are welcome!
My first time making rice pudding and it tasted delicious thanks!
Awesome, Sheena! :)
Great recipe because it is so easy and creamy. Thank you Matt
Thank you Judy! and you are very welcome!
Omg I just made this and it's awesome thank you 👍
So glad you tried it and liked it, Caitlin! :)
@@inthekitchenwithmatt it was my first time making rice pudding and you made the instructions easy to follow 😊 again thank you so much for sharing
@@caitlinbarber2697 So glad it was easy for you to follow, Caitlin! :) You are so very welcome.
Thank you so much for the directive. I don't think I used the exact amounts you asked for, but I was close. I tried to follow the ratio you were giving here by looks. I did half a cup of rice and about 1 cup of milk and probably a little bit more to reach the height it needed to be over the rice. The thing I did add was one egg beat into the milk with a tad water added. Not sure why I wanted the egg. I feel like the egg is part of the traditional recipes, so I figured it wouldn't hurt and it still came out rich creamy and tasty. Thank you so much. I think after watching this and making it again myself, I probably won't forget now. I hope not anyhow! ^^
The egg will make it more like a rice pudding custard which is awesome! :) And will add richness. you are welcome! Glad you liked the video, Heather!
I just made this! Thank you so much for the recipe!!
You are welcome! I am glad you made it! :)
Love how simple and thorough you are.
Thank you!
I’ve loved rice pudding for many years so i decided to look for a recipe bc i was craving it lol
your vid was the top of my research and I’m thankful to you Matt for such a simple and wonderful easy recipe i just made it rn and it’s quick and amazing! God bless you
So glad you found this recipe and tried it and liked it! You are so very welcome. :)
@@inthekitchenwithmatt I’m also very glad! God bless you :))
@@Sunset98. God bless you too!
Thanks for this easy recipe! I just made a huge pot because my family loves it and will take some to work to share 😃
You are very welcome!! :) Glad you tried it and that your family loves it!
Thanks for this tutorial, made a delicous rice pudding cus of it :)
You are so very welcome! Glad you tried it out. :)
Thank you for this straightforward video on rice pudding. I'm gonna try your recipe now. It looks great 👍
You are very welcome!
Matt I all ways love how you make things so easy
Thank you Terrie! :)
Dear Matt are you going to be making any Easter things that are going to be easy for me and my hand cap daughter
@@terrielake5624 Hello Terrie! I am not sure yet what I will be doing for easter as far as videos go. :) I will try and think of something though. :)
@@inthekitchenwithmatt ok ty
@@terrielake5624 :)
Add a bit if nutmeg and you're on to an absolute win ⭐
For sure!
Thank u Matt. .....it turned out great. And is 😋 yummy
You are very welcome Dave!! great request!
I assumed I'd have to use a special rice to make this, I didn't realise I could just use long-grain. Great video, thank you.
You are welcome! There is a special short grain "pudding rice" but you can make rice pudding with pretty much any rice. Give it a shot with regular white long grain rice and let me know how it turns out!
Raisins or no raisins in your rice pudding? :)
In The Kitchen With Matt no raisins. Idk it's just the texture I like mine very smooth
I like it with both, so I am not particular, If I have them on hand I will use them, if not, no worries. haha
In The Kitchen With Matt i like mine with raisins and maybe some nuts to give it a crunch :)
Nice cool idea about adding some crunch! I wonder how granola would work for crunch, kind of like a parfait with yogurt but instead with rice pudding, I will have to try it next time I make it!
yes! granola is good too
Just made this and it taste AMAZING
Glad you made it and liked it!
So awesome. thank you!!!
You are very welcome Johnny! :)
Thanks Matt I’ve got to try this. I will keep you posted when I taste this 😊
You are welcome!
Thanks Matt! I’m new to your channel. I tried your cinnamon roll and they were awesome.
You are welcome Sheri! Thanks for watching I really appreciate it! :) :)
Thank You Matt! Just made this for our dessert
Our meal is Salmon Croquettes, mashed potatoes, buttered Croissants and next your delicious Rice Pudding
Thank You Very Much! Judy
Awesome, Judy!! :) Sounds like a great meal.
I searched for 'Infinite rice pudding' and got here
Do you like rice pudding
Rice pudding is life 😊
I will marry rice pudding
Typical leon main
Good job thank you how to cook rice pudding you are sharing
Thank you! You are welcome!
Awesome. Raisins!
Cool!
THANK YOU FOR THE RECIPE! MY MAMA MADE THIS FOR US AS KIDS!
You are welcome!
very cool matt!
very cool matt!
very cool matt!
very cool matt!
very cool matt!
very cool matt!
The old saying goes "If you can't say something nice, don't say nothing at all." It is a double negative but we sometimes learn from other people's negatives even if it is not to follow their example. Keep up the positive presentations. They are needed.
Thank you! :) I definitely will :)
I always wanted learn to make rice puddin it looks easy
Definitely pretty easy! :)
Hello and welcome back my friends.
:)
Thanks, CHIEF! Simple. Straightforward. Yummy. GOOD!
You are welcome! :) Glad you liked it.
Swedish christmas food :D
Awesome!
I made it and it was GOOOOOOOOOOOOOD! I can't belive it worked
So glad you made it and liked it!
Wow so Matt urs looks so amaaaaazing but mine was a total flop l put too much sugar so l decided to add bananas l put to many bananas so l decided to cover it up with raisins and l forgot the cinnamon and added coconut powder which just made everything worse .......l think its safe to say l am really bad at cooking😹
lol :)
Rippp
Thank u! 13 years old and don’t even know how to use the oven, so my mum is hopefully gonna help me with this delicious dish! (Btw on of my childhood foods)
Awesome! You are welcome, let me know how it turns out!
@@inthekitchenwithmatt it is just done and I had a bite and it was so much better then it remembered! Really one of my childhoods food! Wish my mum made a bigger portion! 😋 (my mom did not use ur recipe so I’m srry about that) 😬
@@Some_guy_resogy Awesome! and no worries!
This may sound stupid but can you use brown rice instead and replace sugar with honey or evaporated milk?
Not a stupid question at all. :) Sure you can use brown rice for rice pudding. And yes honey or evaporated milk should work great. I haven't tried it specifically but have seen other recipes out there that use brown rice. :) The times might vary a little bit. But it should work out great. Let me know how it goes! :)
Can i use Basmati rice to make this?
thank you Matt you helped out words can't describe. But numbers can 10/10 ⭐
You are so very welcome!! :)
At times it felt like a Tim and Eric sketch
Don't think I have seen their sketches before. haha
I love this recipe!! tysm for sharing!
So glad you like it! You are welcome!
You would make a great actor
lol well thank you Jacob I appreciate that!
You have to be kidding me! It's that simple? Thank you so much,i've subscribed!
Yep it is that simple! :) You are very welcome. Let me know how it turns out if you decide to make it. And thanks for subbing!
@@inthekitchenwithmatt Will do thanks.
@@langamaphumulo5009 You are welcome!
Can you use powdered sugar
I haven't done it, but I am sure you can. :) Give it a try and see.
Thanks!😊
@@clairedelune3070 You are welcome! :)
Nice to see you Matt and thank you just what I was looking for I love rice pudding
You are welcome and thank you!!
Ok so I want mine to be sweet. About how much sugar (on average) should I add?
This is pretty sweet the way I make it, I would try it this way first and see how sweet it is to you. :)
add the whole bag i think
Best rice pudding recipe by far absolutely spot on, thanks heaps mate 👌
Thank you! So glad you like it. You are very welcome. :)
my milk keeps on bubbling and it wont stick to the rice
Make sure you have the stovetop on medium heat. I am pretty sure you just need to give it more time. Eventually it will get thicker.
Don't rinse the rice before you cook with it.
YAY!,....I'm Gotta Make Some Of That Myself. 😎 👍
Please do!
Making this right now, thank you
Great! You are welcome! Let me know how it turned out. :)
@@inthekitchenwithmatt it was delicious! I doubled up the recipe like you said and it came out great. My husband is finishing it up right now 🤣
@@breeblack927Awesome! So glad you both liked it. :)
Nice, I added nutmeg before the vanilla Yum, thanks for sharing.
Awesome! :) You are welcome!
I like your vids Your videos are very explanatory with the measurements and you make it very easy unlike other peoples videos thank you!
Thank you! Glad you like them. You are welcome!
Thanks for the nice and simple video, and I will be cooking this, this week! Thanks! 😊
You are very welcome, Jake! :)
This is the best rice pudding i ever had ☝️ Try it
Awesome! Glad you tried it and liked it!
The only rice pudding I ever ate was from Costco, I'm excited to finaly be able to make this at home with your recipe, thanks for sharing 🙏❤
You are welcome!! You are in for a treat. :) Let me know how it goes.
I love all your videos!
Thank you!
Thank you so much!! It’s amazing and easy🎉
You are so very welcome!! :)
Matt thank you for you video on making rice pudding it turned out delicious
You are very welcome, Trudy! I am glad you made it and liked it. :)