HOW TO MAKE EASY RICE PUDDING
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- Опубликовано: 11 сен 2024
- Rice pudding has been around for hundreds of years and was especially popular with cowboys and the army. In the army it was known as officers pudding because before about WW-I only the officers got it, the enlisted soldiers didn't get any dessert. My dad was in WW-I and said they looked forward to an artillery barrage because it would kill some of the mules used to pull supply wagons and they would get fresh meat for a few days.
2cups of water
1 cup of rice
1/2cup of sugar
2 cups milk
1 egg in milk
Cinnamon vanilla raisin (orange zest maybe)
This is my kind of cooking video. Right to the point and 4 minutes long. Great!
I haven’t had rice pudding in probably 30 years (I’m 35). I remember my grandmother making it. I’m trying this recipe now! Thank you!!
Wed. April 14, 2021. Wanted to make rice pudding so checked out your videos to see if you had a recipe listed. Yeah! You did. Thanks again for sharing your knowledge. God bless you and Freda.
This is one of my favorite childhood desserts. The only thing missing is a dash of cinnamon and nutmeg on the top when serving. Thank you for bringing rice pudding back to the front of my mind, now I have to make some.
My rice pudding turned out perfect:!) it was so very creamy thank you for sharing your recipe.! I’m gonna definitely make it a lot.
This a great receipe and so easy. My husband loves it.
I’m making this tonight, thanks Jim
My husband absolutely loves this recipe. Thank you.
I was looking for a stove top rice pudding recipe and came across yours. I’ve tried the recipe this evening and it worked very well. Much quicker than oven baked recipes and just as tasty. Thank you for the recipe and video. Best wishes. John.
Most recipes were more basic until people began to tweak them. I say if one can improve on the basic, more power to them. I take recipes much like road maps, they are simply suggestions.
Just made this. Came out great. Thanks for a great recipe.
Looks great going to make this weekend nice easy recipe.
Jim ,Thanks for a great recipe for your rice pudding. I plan to make it tomorrow . What rice would you recommend white minute rice or the long grain.Thanks again . Simple pleasure indeed.
Im making this right now! Looks old fashioned and delicious.
i found you channel yesterday watched you make rice pudding, i made it this afternoon, i dis put cinnamon and a little nutmeg that your pudding is absolutely wonderful I'm a 71 year old woman and have looked half of my life for a good rice pudding on the stove and yours tops them all thanks Jim you're special
Glad you found me, need all the viewers I can find. And thanks for the nice comment
I usually sprinkle some cinnamon on top of a bowl of rice pudding, can also use cloves, allspice or nutmeg; whatever you feel like.
Jim
Any of the savory spices adds to the flavor of rice and other grains,
Thankyou for sharing
Jim, I made this recipe last night (at the request of my husband). Just wanted to thank you for a terrific recipe, it was delicious. The only thing I did different is I added about a tsp. of ground cinnamon (we love cinnamon).
This nice and simple some other guy said it took 2 hours to make his rice pudding that is carzy!
This reminds me of the rice pudding my Grandma always had in a huge pot on the stove. Thanks so much.
Hugs,
Maret
This is the perfect basic recipe. The rice pudding came out really creamy. All in one put on the stove - didn’t need anything fancy to make it.
I’ve made your recipe twice now and my husband absolutely loves it. I thank you from the bottom of my heart ❤️for this recipe. I love your channel.
I like simple recipes! ..so, I like your 👍
A few people have said it dates much further back than that and the Chinese were eating it around year 500.
Jim
THANKS FOR SHARING YOUR STORIES
Thanks easy ,tasty ,fabulous
Thanks for sharing the old storys mister. We just love it! We are very much fans for rice pudding. It has been around since our war days too! LOL
easy recipe, thanks for sharing.
Looks delicious 😊👍
It is s-o-o-o-o good. I love whipped cream on top.
Thanks, Jim.You're wonderful
Jim I just got to say what a PERFECT and DELICIOUS RECIPE!! I know because I literally made?it an hour ago and my family and I ATE IT ALL!! 😂😂😂😂 Keep the recipes coming!! TFP!! 😍😍😍
I love how easy recipe is. Thank you!
I make rice pudding a lot and I do it more like Sweetysalado on RUclips where you add cinnamon sticks to the water and rice, as well as soak the raisins in brandy or rum. Then when cooled fold in homemade whipped cream. Jim's recipe is one that anyone can and should make since its so easy.
Thanks Jim , rice pudding reminds me of home . Sometimes I have a wannabe rice pudding for breakfast . Cook rice, add milk, pat of butter, dash of cinnamon, sugar or pkg. of sweet and low, there you go...Yum...Now I know an easy way to make rice pudding.
My Mom made that way. We had wood stove and shed put a dab of butter on slices of bread in the over to eat with it. Carb overload but good.
I cooked this a few minutes ago.
It turned out ok , but I noticed I had to keep stirring every few minutes because it was starting to burn after I added the milk.
In fact I had to change pots!
It also was a bit to creamy for me, but eatable.
I hope it will thicken up by tomorrow after sitting in the fridge over night.
This is the second recipe I have tried on here.
The first had me cook the rice in milk , not water. Boy, you talk about stirring every 3 minutes !! Lol It almost burned and the rice wasn't done.
But on here there are many different recipes for rice pudding ! But I like this one much better then the first one I tried!
Something plain and simple !
Thanks Jim 😉
HAPPY THANKSGIVING 🦃
Thanks Jim making it right now
Looks easy to make thanks for sharing
rice pudding is my favourite....especially during the cold weather months here in Canada!
Good recipe Jim
My grandma made hers on the stove, gave me her recipe twice but no directions lol. I tried it a few different times but it never came out. Now I can try it your way! My only problem is she said 1 egg in one recipe and 1 egg yolk in the other.......did you use a whole egg? I'm craving rice pudding now! Thank you for sharing this video!
Thanks for the great recipe and the story behind it. Keep it up!
Great recipe I made it and it’s delicious
Thanks Jim, my first time making rice pudding. I found your directions easy to follow, it turned out lovely.
Thanks again, Sonya
Thanks for the nice comment. Keeping it simple is the cowboy way.
you sure seem to be a really sweet man. I have really enjoyed watching all of your videos. Thank you again for sharing your cooking and your life with all that have found you too.
Well, thanks for the nice comment.
I miss your videos and stories old boy... r.i.p. 🇺🇲
@robertmcintyre3405: Did Jim pass away?
@Ilianafaith_ yes, about a year ago he passed... his videos and stories made my day. I use to watch them and listen to his stories and remember my grandparents and there stories and ways.. I miss this channel alot, I miss Jim... r.i.p.
@@robertmcintyre3405 :Thank you for getting back to me and sharing your story with me. I appreciate you and I hope you have wonderful day.
Thanks Jim I followed your recipe was really nice
Thanks 😊
hope you make more videos, i love watching you make thing simple
Many thanks!
Enjoyed listening too you
Looks good
My husb loves rice pudding. Im making this now. Cant wait to try it. I would now, but Id burn me tongue. Love your down home-y recipies.
Thanks for the comment, hope you enjoy your rice.
Love rice pudding,I always add a little nut meg & sum vanilla ice cream with the milk when adding it to the cooked rice also at the end make up sum custard paste to thicken but never add raisins
Thanks for the recipe, just what I needed today
Thanks so much!!! Best recipe ever! I subscribed and I'm am definitely going to make this for my family.
Thanks for the recipe! Can't wait to try it :)
Thanks, I've always loved rice pudding.
I've been looking for a easy and good recipe for rice pudding! Thanks JIm! I am actually restocking my recipe book by watching your videos!
Thanks for the comment. BTW, I found a way to block that idiot Tokin 420 Bowls. On a message where he posts on one of your comments, go down to the bottom where the reply arrow is located. Over to the right is three ghost buttons and the word, More. Right click on more and you will be given a choice of actions. Click on Block.
Yeah, and I reported alot of his obscene posts. If he gets enough reports, then RUclips will ban him.
I rate this video a 7.1
I will add this 1 to my recipes. Ty 😃👍
Nice and easy 👍🏾
This is best one yet thank you just like mom"s
Awesome! Yummy! Thx!
Great stuff
candy cane /33gfc
Thank you, thank you!
i did rice, millk and sugar and omg it is so good
Thanks I made a batch and no one in house eats rice so I get it all guess I'll gain a few lbs
Thanks for this recipe, Jim. I would add some cinnamon and maybe some nutmeg. Cinnamon is supposed to be good in helping prevent inflammation and I have had rice pudding with cinnamon before. This pudding looks great!
Wow it’s so easy
I'm adopting you as my grandpa
What can one use instead of egg?
I WAS LOOKING FOR A ONE CUP RICE RECIPE PERFECT BUT FOR ME ILL LEAVE OUT RAISIN AND BUTTER IF OPTIONAL I HOPE I LOVE YOUR TUTORIAL KEEP EM COMING BUTTER MAKES ME THINK OF GRITS IM FROM THE SOUTH SOLS MOM XO
thanks for the recipe. by the way. you remind me of Hershal from the walking dead :)
+Bruce Wayne Thanks for the comment but I'm not sure about the comparison :-)
Me neither
Debbie 😂😂😂😂
I would rate this video ummm.... 100/100
Thanks for the nice comment
Jim Foreman you're so very welcome! I'm so very excited that you replied!!! Yay!
Jim Foreman, and also, your are one of the best cooks I've ever seen. And you keep it so simple. I thank you for making a channel to share such great recipes! Again, thanks. :)
I'll eat rice pudding but it's not a favorite. I wonder if you could use a can of sweetened condensed milk in place of the milk and sugar?
Never tried that but I'll bet that Eagle Brand Milk would be far too thick and sweet.
ThOMAS F GOMeZ ,MOM
It needs cinnamon
No salt?
How to bombay rice
Who's here I 2018
This pudding was not good I’ve made it if it don’t taste like kozy shack