BEST YORKSHIRE Puddings PERFECT every time! By a Yorkshireman!
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- Опубликовано: 15 окт 2021
- How to make the perfect Yorkshire Puddings to compliment your Sunday roast every time! I’m a Yorkshireman so who better to show you how to make the Best Yorkshire Puddings!
To make the perfect Yorkshire Puddings every time - let the batter rest in the fridge for a minimum of 30 mins - ideally 3 hours or overnight! This will result in the best ever Yorkshire Puddings, High, Light, Crispy with a little chew. Yorkshire Puddings freeze very well.
• Toad in the Hole - Bri...
CHECK THIS OUT IF YOU LIKE YORKSHIRE PUDDING - This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.
#yorkshirepudding #yorkshirepuddings
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Ingredients
150g All Purpose flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper - optional
This will make 12 muffin tin Yorkshire Puds - double the quantity to make 24 - like me! this recipe can be scaled up or down - so double it or halve it
To make the perfect Yorkshire Puddings every time - let the batter rest in the fridge for a minimum of 30 mins - ideally 3 hours or overnight! This will result in the best ever Yorkshire Puddings, High, Light, Crispy with a little chew. Yorkshire Puddings freeze very well.
• Toad in the Hole - Bri...
CHECK THIS OUT IF YOU LIKE YORKSHIRE PUDDING - This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.
If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
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There appears to be an issue with scrolling down to the full list of ingredients they are all there and most folk have found them. Here they are and I will pin the post. Ingredients
150g All Purpose flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper - optional
This will make 12 muffin tin Yorkshire Puds - double the quantity to make 24 - like me! this recipe can be scaled up or down - so double it or halve it
To make the perfect Yorkshire Puddings every time - let the batter rest in the fridge for a minimum of 30 mins - ideally 3 hours or overnight! This will result in the best ever Yorkshire Puddings, High, Light, Crispy with a little chew. Yorkshire Puddings freeze very well.
hmm, looks very similar to the recipe I have but twice the number of eggs. I will try this in the future 🙂
@@TheOneAndOnlyMrH be careful here I'm making twice the amount as stated. I always freeze some when I make. Best, Rik
@@BackyardChef I make toad in the hole usually
I use equal weights of milk, eggs, flour. Huge and soft.
I've never put water in mine, and never had any issues. What's the benefit of doing so?
Another Yorkshire lass here. I now make gluten free Yorkshires with cornflour as we have a celiac in the family. Everyone loves them.
Sounds amazing! If you would like to share your recipe? Thank you. Best, Rik
You're so absolutely adorable.
Reasonable, straightforward, and professional. I so enjoy your videos.
Thank you so much! Best, Rik
My mother in law made yorkshire puddings. Every sunday ..absolutely no one could make them like her ..they had a very distinctive taste ..we all tried but no one could capture that flavour . .superb ..RIP Katy ur sadly missed
I use equal amounts of flour/eggs/milk . Usually 1/2 cup of each. Turns out great each time
The Family says THANK YOU!! These were awesome. Love watching how much you enjoy eating them. That's the best part of cooking the eating. Have a Happy New Year many blessing's to you for 2023!
Thank you - Happy New Year. Best, Rik
These are one of the best culinary creations of all time. There is nothing quite like them in any culture(some come close). Simple ingredients...absolutely delicious. I use a stick blender for the last wizz up, seems to make them a little taller. Meat fat of any kind is best but like Rik said..."whatever you got". This technique is perfect, thanks for the vid Rik.
Agreed! Thank you. Best, Rik
I love to make what I have named Lemonshire Pudding. Simply make the Yorkie batter (nix the black pepper) as is. Add a little sugar, lemon zest & juice. When baking is done, top with powdered sugar. Oh my, it's scrumptious.
Getting toward a Dutch Baby?
I was just gonna post if there were any existing sweet versions of this...
Great idea Jennifer!
What temperature do you bake them at?? Fahrenheit - maybe 350 degrees??
@@sandraleigh4023 450F
Inspirational, and so many ideas in the comments.
Thank you, Ric, for being so generous with your knowledge.
I will always show and help - I have been helped. Thank you. Best, Rik
Those were beautiful! Great recipe and demonstration!
Another brilliant post! Please keep up the great videos. 👍
I use my late mother's recipe, In the 60's we didn't have a fridge, she made the batter 30hours before, Left the mixture uncovered at Room temperature, the natural bacteria in the air reacts with the flour to form a natural yeast raising agent, mother's were huge!!!😊
Yes, I agree. All this put in the fridge is something someone started and has ingrained into everyone. I am very rarely when I'm making for myself; I just stick it on the side. Best, Rik
At my grandmothers resting was always done on the stone back step (Sheffield) and also bit ov water in mix
@@BackyardChef The Old ways are the best Rik
Best, Neil
They look 😍 Fabulous!!! Can't wait to make them!!
Thank you! Just made these and it’s the best result I’ve come across
Thanks Megan
You're brilliant, I were looking for yorkshire puds recipe and a way that won't fail me and this one did it for me. Loved it, enjoyed them with a roast dinner and sometimes with jam. Thank you chef!!
Thank you. Best, Rik
I'm from south side Chicago and have been eating that since I was a small child. Always interesting to see the various ways they are cooked.
I loved how you enjoyed eating one at the end. Definitely going to try your recipe 😋
Thank you - I love my food - my belly doesn't agree. Best, Rik
The absolute best video😊! Loved watching him at the end. So adorable
Thank you - Best, Rik
Absolutely awesome recipe ....will try to make it sure....thanks Chef
I absolutely love my mum's Yorkshire pudding. Roast beef, mashed potatoes. Maybe a beer or two to wash down, oh gawd am in heaven.
-Canada
Sounds amazing. best, Rik
I love my own Yorkshire's, I am a Yorkshire lad too.👊
@@colski222 Its one of my favourite meals. Am not from England, as I was born and raised in Canada. But most of my family is from around there.
Great Yorkshire puddings. Thankyou
Thanks Linda. Best, Rik
I think the best part of this video is him enjoying them! Looks good 👍
The first and only recipe I have tried that produces excellent Yorkshire puddings every time. Thank you kind sir for allowing me to make Yorkshire puds that my wife used to make.
I am very pleased..that is what I'm about..showing what I know so someone else can enjoy. You made my day. Thanks. Best, Rik
Thank you so much i made two mistakes last time i made these, tins not hot enough and didn't let the badder sit long enough. Those look absolutely beautiful.I bet they taste as good as they look.
Great recipe. It was heartwarming to watch you enjoy your Yorkies. Blessings to you for your wonderful videos.
You are so kind. Yes I love to stuff my mush. Best, Rik
Tried this recipe…HOLY MOLY it’s amazing!
Thanks Linda - I make every week. Best, Rik
They look awesome!!
tried, your recipe and method, yorkies turned out great. thanks
You’re amazing! I now have perfect yorkshires every time! Thanks so much. Always trust a Yorkshire man for a perfect Yorkshire pudding recipe! Loved watching you taste them afterwards! 😅 Wish ads on tv would take note of your style!!
Wow Thank you Amanda. Best, Rik
@@Ionabrodie69 Hey, have you got a source for that? I'm genuinely interested. I can only find references to it being created in the "North" and first recorded as dripping pudding in 1737 in a book by Sir Alexander William George Cassey called "The Whole Duty of a Woman" and then "Yorkshire pudding" in 1747 in the book The Art of Cookery made Plain and Easy by Hannah Glasse
Thanks for the recipe and tips… i’ll try IT soon.
these look amazing!!!
Yummy!!! I love Yorkshire puds.
😄😋
Enjoyed watching it.
Great job can’t wait to try it
O wow chef ! Thank you for the video 😎
I've made these for Christmas dinner for years. It goes nicely with my roast.
Do you put anything on them or just eat them plain?
@@DavidDavis311 with gravy or plain. Raspberry jam is a good way to eat any left overs.
LOVE your recipes and videos - you really do inspire me! x
Oh thank you! Best, Rik
Brilliant! I’ve always wondered what Yorkshire Puddings were. I look forward to trying your recipe! Thank you.
Thank you. Best, Rik
This is spot on, its my go too. Works every time.
Thanks, Yes it does work every time its the only way I make them. Best, Rik
Bloody hell fire they look delicious 😋
Hey mate, nice to see you (with no cops) - yep they were good - worth stealing!!!!!!!1 ha ha ha
These look delicious! Crispy and chewy at the same time. They must be spectacular made with beef drippings!
Thank you for the recipe, chef! Also, love the clutter in your kitchen :)
Amazing Yorkshire pudding thank you so much
Thank you Rosie. Best, Rik
I've made Yorkshires dozens of times, and I've found that the "Chilling" in the 'fridge only added to the cooking time and lessened the "rise". Same with Quiche' cold Milk and Eggs take longer to heat and rise and a better chance of burning the bottom of the crust, because the custard hasn't finished the rise and set, but the crust is already burnt.
I AGREE - I never put Yorkshire batter in the fridge. As you will see, they stay on the side - however, some swear by it - I do say you can put the batter in the fridge (the Western way of panic cooking if anything is left out on the side) I don't hold with it, and in a working kitchen, a big tub of Yorkshire mix is on the side. Best, Rik
@@BackyardChef Living in Australia, during the summer the batter mix has to be held in the fridge after making it up, it would cook in the heat here (40c+)
I live in Thailand (20 yrs) and its 40 degrees in the summer and my batter never goes in the fridge. The choice is really up to you. If it works for you do it the way you know. Best, Rik@@janetpendlebury6808
Love em!!!
I just made these not half an hour ago, I accidentally ate half of them already. This recipe is the best I've used so far, I used the exact measurements you put in the description and they turned out perfect, rested for about 45 mins, whisked and in with some veg oil. Great stuff man, I knew you were fancy when I saw the standing Baker oven you have lol.
Same as me - I tend to eat a couple when they are made - its one of those temptations of cooking these! Thanks for your comment glad they were a success!
Your Yorkshire puddings look scrumptious ,they remind me of my younger days spent in your country . They re delicious with a good roast on a Sunday . I will certainly try to make them. Thank you so much for the recipe . 😊
Thank you. Best, Rik
No yeast or baking soda or powder, not even fluffing the egg whites! My mom looks at me like I have lost my mind(she is a baker) but this is my next culinary project. I will conquer this lovely and delightful dish. 🤗
Its easy make it and show her! Best, Rik
Are you having a laugh, yeast? Thanks for cheering me up
Shhhhhh
Magnificent! 🇨🇦
This is the best recipe I have found so far. So simple. My old recipe stressed using room temp eggs and warmed milk. Few Americans keep eggs on the counter so I soak them in their shells for about a half hour in warm water. I have used bread flour before with good success but switched to AP for your recipe and it was perfect.
Thank you - all my recipes are simple and easy to follow. Best Rik
As an American, with our different safety guidelines re: eggs, I buy eggs and keep them out long enough to get to room temperature when I'm planning to bake. I use them to make these and they're so delicious! I also use room temperature eggs for mayonnaise (when I make my own) and for poached eggs when I make them and a hollandaise sauce for myself and my daughter. I've even used these in place of English muffins for Eggs Benedict. We love these Yorkshire puddings and Eggs Benedict, so it's a great combination for us.
Looks good! I feel like every video I watch about yorkshire puddings they just keep getting bigger and bigger!
They do look good 😍
Just made some with this recipe and they look great.
Thank you. Best, Rik
I remember when my Mum did a Roast Beef and she made Yorkshire Puddings with the Roast, they were yummy with the gravy on them
The best way! Thank you. Best, Rik
Amazing, Happy New year, from Sa Kaeo, Thailand.
I miss my nans Yorkshire pudding and her sage and onion Yorkshire pudding but she did hers in a roasting tin so you can imagine the size off them on a Sunday, and we also had them first before the dinner, 😋 😋
Having the Yorkshire Pudding first was to fill us up so we didn't need so much meat - back in the day.
@@jillosler9353 At my Grandmas I had them for Starter, Roast and a sweet with Golden Syrup. Loved them all my life
Beautiful! Funny to see a yorkshireman with all those Chinese and Thai ingredients in the background but that’s my kind of cook!
Hi Thomas - Yes love my Thai and Chinese - Lived in Thailand 19 years and I have worked in Chinese and Indian restaurants as well as bog standard pub and western restaurants - done a day or two you could say. Thanks appreciate your comment. Best, Rik
I go for 200ml milk, I find the 25 mls of water suitable if using full fat. As temperatures go I find a minimum of 190c good for softer but well formed and tops 220 for more bite and big puds. I also find heavy and thicker gauge steel pans best or use a gas hob to keep the pan hot whilst pouring the batter….
I like these individual ones better than a big pan. More crunch per serving.
The best part of the video is watching you scarfing these puds down with such relish and gusto! :)
Love em
Roast tomorrow....my yorkies have always been ok ish, passable! Am definitely going to use your recipe. Thank you for sharing and bringing back so many of yesteryear recipes.🙂
Sounds great! Good luck. Best, Rik
Thanks bud, will be making your recipe for Christmas lunch
Hope you enjoy. Best, Rik
My family is British and my Mom was agreat cook. Steak and Kidney Pie supreme and her Yorkshire Puttings were finaminal. Thanks Mom.
So glad I found your video. I lost my sister in laws recipe that she wrote out for me when she visited Australia many years ago. My husband has been missing his Yorkies because recipes I have found just didn’t have that good of a rise. I will be surprising him soon with “authentic” Yorkies.
These should rise to the occasion. Best, Rik
Just remember to use plain flour, they will not rise with self raising.
Looks delicious
Epic! Have subscribed - my new hero!
Thank you there are many easy recipes to follow glad to help. Best, Rik
Paddy doyle said I should check you out and subscribe.....I did!! I'll have to try out some of your recipes, they look amazing!!
Thanks - I hope you like them
I can't wait to make these and eat them with the passion our man here has at them!
I have some lovely duck trimmings that would work well with this. I have never had Yorkshire Pudding but have been curious to try.
Hell yes!
“I’m gonna fill my fat face!” Brilliant! I laughed so hard as you jammed these in your gob! You sold me, I’m subscribed.
Thank you - I fill my fat face on every video - get tired of seeing folks cook and they never eat what they have cooked - It makes me wonder why? Thanks again. Best, Rik
Awesome will try on the weekend, thanks
I keep some in the freezer, but wrap them in foil before reheating in a hot oven for a few mins.
They stay crisp and don't burn
Flantastic 🤣
They look lovely! Love that you love English mustard as much as I do 😁
I've eaten mustard for a very long time. Its great to have in the house for cooking with and eating. Nice to hear someone else likes it. Best, Rik
Just beautiful Rik. My boy friend doesn't know how to make yorkshire pudding. My grandma sure knew how. Great.❤😊
Thank you. Did you see my new video busting the Yorkshire Pudding myth - let him watch that and he will crack it first time! Best, Rik
Fantastic!
Thank you. Best, Rik
Sublime, there's nothing nicer than good food cooked to perfection...my younger son cooks Yorkshire pudding for special occasions and it's lighter than air,an art form I think! It's so lovely as is,with gravy, or dipped in cranberry or apple sauce mmm
Wonderful! Thanks for sharing. Best, Rik
Thank you for sharing great recipes..I especially like the old school ones,the puddings are wonderful!( My Yorkshire puddings are truly awful but the birds love them)
Oh my this was so much fun to watch you eat !! LOL😂 now I have to go and try !!
You should! I eat everything I make to the annoyance of many - however how do you know if it is any good! Best, Rik
🇨🇦 my mother-in-law was an English war bride. She taught me so many delicious foods - this one being a staple in my house. I love making them 2 or 3 times a week. Love these soooo much! 🥰
Thank you. Best, Rik
Love the content! Have you ever tried Yorkshire puddings with Treacle, Me mam always used to save some and fill them with some treacle. They are amazing!
I have Simon - being from the North tried many ways - best, Rik
I like your proper British way 😀 👌
Cheers Michael - no bull on this channel - best, Rik
Your Yorkshires had me drooling. One time I had left over Yorkshires and no dessert so I just put a spoonful of jam in the hollow in the middle followed by a large dollop of whipped cream and a dusting of icing sugar and they were delicious.
Thank you. Best, Rik
Great now I want Yorkshire pudding on a Thursday morning
I only got these on special occasions growing up!
Oh yum! ❤❤
I made these and they worked a treat
Good job Adam. Best, Rik
@@BackyardChef thanks, plus they freeze perfectly!
@@adamgrimsley2900 they do and very easy to get out reheat saves a lot of hassle when your in a rush. Best, Rik
My mouth is watering! Mmmmmmm!
mine too! Best, Rik
Fantastic
Beautiful
OMG I want it right now!
I'm hungry. and you eat so appetizingly, you cooked it yourself, the puddings are still hot, my saliva is flowing!
😊😊😊 Those are beautiful!!!
I think so too! Thank you. Best, Rik
Been a yorkshire lass i love a yorkshire pudding 😊 these look amazing 🥰
Thank you. Best, Rik
Omg you're hysterical 😂 love from ny 😊
Thank you. Best, Rik
Yes please - I can scoff the lot now!!!! Yum
Thanks Roger
Mmmm yammy I love them wow the nicest I have seen ❤👍
Helen, you can make these - give them a go and let me know. Best, Rik
Yummy❣️
There perfect❤
Thank you. Best, Rik
Sumbodies uh lit-ul droonk! Love the video ole chap!
I LOVE Yorkshire puds but 9/10 times I fail so I am going to try your recipe! Thank you!🇦🇺
G'day Mate
You have to use plain flour not self raising.
fantastic