The Easiest Popovers Recipe | So delicious!
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- Опубликовано: 16 июн 2024
- This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior, making them perfect to go with any holiday spread or breakfast. Made with five simple pantry staples, this is a simple, foolproof recipe that anyone can make. In this video I'm showing you how to make these in a popover pan AND a muffin tin. You really don't need any special equipment to make these!
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When I was a little 8 year old kid, would make these using the recipe out of the 1956 Betty Crocker Cookbook.
I really appreciate how your videos are short and concise. So many videos now are sooooo long.
You are the most cheerful and happy person. Do you ever get mad??
Oh, I'm so excited to try this. They look amazing.
Oh wow! simple and looks very delicious!
Thanks John!❤️it!😋
I'm glad you have this recipe, John; this is my go-to recipe site, love your recipes, and your personality.
Heavenly 😍 glad you showed how to make them in a muffin pan too
Can't wait to try these one day! Love that you show how they look in both pans.
Yes, of course we would like to see a Yorkshire pudding recipe, also. I don’t think I have ever seen an eight holer muffin pan before. Is it vintage?
Easy to find with a Google search. Bed Bath and Beyond, Walmart, or Crate and Barrel.
Its easy. Animal fat will always make it more tasty. If not veg/plant based oil is fine.
Muffin pans have larger holes than cupcake pans which is why they have fewer holes. 😍
I bought some jumbo 3inch silicone muffin moulds from Amazon, Yorkshire puddings come out at once.
I have a popover pan, only used it once.
I can’t wait to try these! They look amazing!
Thanks for the memories...These were my kids favorites! I made them nearly every Sunday!
Your videos are so clear and helpful. Very informative and enjoyable. Thank you.
I’ve been wanting to try making these! Thanks for the recipe!
Can't wait to try this!! And yes to yorkshire pudding as well! Thanks for these great videos.
These look cool & delicious. I'd love to see the English version of these as well. Thank you for all you do. Happy Valentine's Day ❤️😊
Made this recipe and it was…AMAZING! I’ve been trying to master popovers with mixes for years. Never could imagine how super easy and delicious homemade ones are! New family recipe! Thank you for the great tutorial as well!
Love your videos! You explain and demonstrate everything so well! Would LOVE a Yorkshire pudding recipe. Thank you!
Every time I look for a recipe, I get so excited when your channel pops up! Your so talented and love your personality and smile! Thanks for making these easy to understand videos ❤
I’d love to see a Yorkshire pudding recipe on the channel and thank you for explaining the difference between them and pop overs so clearly 🎈
The only difference that I can see, between these and the Yorkshire puddings, I make, is with Yorkshire puddings, I heat up the muffin trays with a tiny bit of fat first, then I pour the batter (it’s the same recipe but without the butter) into the very hot muffin tray and put it back into the oven until cooked.
Yorkshire pudding is made from beef roast drippings in a pan or go home. A muffin pan and fat is a popover.
Dear John these popovers are fantastic. My mom used to make them….thank you so much….
I love the way you explain your recipes to a tee. It makes it easier to understand exactly what needs to be done for each recipe. Love your recipes. Love to watch you bake and cook. Thank you.
❤️👍👍👍👍👍
Please do your Yorkshire popover recipe.
Thanks. 😊
OMG that popover is one gorgeous cloud of fluffy eggy buttery deliciousness!! Yummm 😋 I need to get one over those pans immediately!
I have only had popovers once. Five Daughters Bakery sells orange glazed popovers. They taste amazing! I can’t wait to give these a try and see if I can figure out how to make an orange glaze for them. Thank you so much for sharing your recipes with everyone and I love to see Yorkshire pudding recipe!
They looks delicious. Thank you for sharing inspiring cooking tutorials. 👌
Hi! Thank you for posting this recipe. While I enjoy watching your videos, this recipe reminded me of when my aunt brought delicious popovers from a Brooklyn bakery while visiting. I made popovers today for the first time ever! I tweaked your recipe a bit. I used coconut milk, added pumpkin spice and added a pinch of sugar. Yummy! Happy holidays to you, your family and friends! Lesley
Made them today and they turned out fabulously....very proud of these sky-high wonders! Would also love to learn more about making sweet and savoury versions as well. And sure, the Yorkshire pudding recipe would be great!
This is definitely an Irish favorite that our family makes during St.Patrick’s Day!🍀🥰🍀
Ohh my gosh, made these this eve with dinner. They were perfect!!! This is a keeper and will be making again.
Woohh that looks amazing! I loveee, thank you John! :))
Yummy. Absolutely love popovers, especially with lots of butter and homemade strawberry refrigerator jam.
I'm definitely making these tomorrow...thank you for the recipe
These turned out fantastic. Recipe is a real keeper.
That's is so good John I have no words thank you
Love ❤️ using your blender idea!!!!! Yay!!!
I love popovers. Besides slathering with butter and jam, one of my favorite ways to serve them is to cool them and then stuff with curried chicken salad with nuts, grapes or raisins. Terrific brunch... Impressive and so FANCY!!!
Your food is always amazing! You are our go to foodie for recipes !
Thank you for your great recipes.
How absolutely scrumptious!
❤️I used to make these once I awhile, with brunch or dinner. So good. This batter, as you pointed out, is similar to Yorkshire pudding batter, also the Dutch baby or German puff pfankuken. Jordan Pond House in Maine used to serve these. With a bit of butter or sour cream and strawberry preserves, there's little need for anything else for tea or dessert.✌️
These came out great, thanks for the recipe!
You're amazing. Thank you so much for all your tasty recipe. Everything I made according to your recipe is delicious.
Wow i have never heard of these, but i will make these this weekend. Thank you so much.
Oh I love popovers!!! They r fun to make too!!!
You are my to go to when I need to make food for Thanksgiving. Not only is easy to make but so delicious. Thank you for sharing
Thanks for this recipe. I made them and they were delicious! They were huge!
I'm so excited to try!
I justd discovered your chain and I already subscribe here and Instagram. You are such an awesome teacher in the kitchen. I am so happy and I think I will check all your videos during my vacations!!! Thank you for your enthusiasm!!! Best regards from Quebec, Canada!
Wow, these popovers are huge and look so tasty! High baking skills! 👌
Thank you for the last tip of poking holes so they don't collapse! I watched a bunch of videos and none mentioned that! Thank you again!
Hey! Just wanted to say thank you so much! My mom and I used your recipe tonight (the only difference being that we substituted half and half for milk simply because we didn't have any milk on hand) and they turned out so beautifully! Also we don't have a blender so we used my NutriBullet which worked brilliantly as well! (Also generously greased popovee pan with butter as we had no cooking spray) ...All your tips here made all the difference, thank you so much for this wonderful recipe, it was light, airy, egg-y, custard-y goodness!!! Your channel is helpful and delightful, Happy New Year to you!
look delicious😊 thanks for sharing easy recipes
I made it and it's super delicious 😋 😍, thank you so much
I did it! I made your popovers and they were ah-mazing! I made a video of them when they came out of the oven, but I am old and not tech savvy, so I can't share it with you, but they were sooooo good! Thank you!
yes to yorkshire puddings, and these popovers look delicious. thank you for making them in the popover pan and muffin one.
This seems amazing I'm going to try this
Omg they look beautiful n delis
I made this recipe and they turned out great.
Okay, so I just started the video and… those popovers are RIDICULOUS! Omg! If they taste as good as they look, it would be pure heaven😃❤️❤️❤️❤️
Wow, looks delicious 👍👍👍😋
I'm making your recipe again with preheated pan to compensate, hopefully, for the no bottom situation last time. I just went to turn down the oven and flipped on the light. Woohoo!!! I've got the biggest popovers I've ever seen in real life. Thanks so much, John.
Love this. Just found a popover pan at a thrift/ second hand store. Excited to make them. Also, that stove is such a gd flex.
Lovely! I’ll try making your popover…thanks for sharing!
It’s a beautiful day in New England. Popovers are in the oven. I whisked because I do not have a blender. Keep you posted….
The popovers came out perfectly and they are delicious!
I made these. They came out so pretty!
Thanks for showing us how simple pop overs are. I always thought they were comp!icated.
I need to make this. They looked a-MA-zing!
Whoa! This looks so amazing 🤤🤤
Thank you 😋
I have not made popovers since 1979, when I was 10 in 4--H I'm going to make these tomorrow morning, thanks for the wonderful memory😊
Wow! Those are very impressive. I really liked that slathered one!! 😁
Perfect timing! National Blueberry Popover Day is on Thursday!! I can't wait to make these.
Looks delicious😋
Okay I'm trying these today!
Yorkshire pudding recipe please! My mother had an old Home Economics Teaches cookbook in the 70's and I loved to use the recipe from it to make cheese popovers. The book has been lost to time so thank you for this recipe, I can now make them again.
Thank you kind sir, this is Exactly what I needed
I make my popovers with freshly chopped rosemary! Delicious! Thanks, John!
I will try it 💯👍
Different cheese varieties I would love to see!
I love your recipes! Your Valentines Email is cherished! Thank you for all your “family healthy meals”!
Adding chives would make a nice, savory popover. Yes to a video recipe for Yorkshire pudding. Thanks John
They looks delicious.
Suggestion for you; place your popover pans on the open door of your dishwasher then spray with oven spray. No messy oil everywhere! Love your tips in this recipe.
I go out the back door.
I would like to see the Yorkshire pudding bake, please!! My son will make a Prime Rib for the holidays and I have been assigned the task of making the traditional Yorkshire puddings. Love how you demonstrate how to make the many items I have watched. Your personality and secret tips make the difference. THANKS
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
That looks delicious!
What are those popovers look absolutely amazing! The 1st time I ever had a popover was in a restaurant And it had shredded Gruyere cheese and course black pepper, they were delicious.
Wow 🤩
I’ll try that .
❤️❤️❤️
Wow great ,,,i will try to make this
I’ve never had popovers, but i got the pan today to make Chinese paper wrapped sponge cake. This looks amazing too! Love your channel. Xo
I really want to try this.
Love that this is done in a blender
Wow..nice recipe...good for merienda
I’ve made them for years…not always successfully…these were. Thank you!
Super excited to try it YUM
My family loves popovers , but we love it slathered in butter. They are so good
Oh definitely making these.
Como siempre, una excelente receta, muchas gracias y reciba un afectuoso saludo desde el Ajusco México
Man! That looks great! I want one!
I have never had these but I have to try them. Thanks for sharing this
I always wondered why mine would collapse. Thank you so much for this GREAT recipe and lots of tips.
YES. I would LOVE to see a Yorkshire Pudding recipe!!!
Great recipe my man, because of you, I am more involved into baking, tried some of your masterpieces and they all are absolutely amazing...greats from Ecuador🤗