The Easiest Popovers Recipe | So delicious!
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- Опубликовано: 20 июн 2024
- This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior, making them perfect to go with any holiday spread or breakfast. Made with five simple pantry staples, this is a simple, foolproof recipe that anyone can make. In this video I'm showing you how to make these in a popover pan AND a muffin tin. You really don't need any special equipment to make these!
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When I was a little 8 year old kid, would make these using the recipe out of the 1956 Betty Crocker Cookbook.
You are the most cheerful and happy person. Do you ever get mad??
I really appreciate how your videos are short and concise. So many videos now are sooooo long.
Heavenly 😍 glad you showed how to make them in a muffin pan too
I love popovers. Besides slathering with butter and jam, one of my favorite ways to serve them is to cool them and then stuff with curried chicken salad with nuts, grapes or raisins. Terrific brunch... Impressive and so FANCY!!!
Yes, of course we would like to see a Yorkshire pudding recipe, also. I don’t think I have ever seen an eight holer muffin pan before. Is it vintage?
Easy to find with a Google search. Bed Bath and Beyond, Walmart, or Crate and Barrel.
Its easy. Animal fat will always make it more tasty. If not veg/plant based oil is fine.
Muffin pans have larger holes than cupcake pans which is why they have fewer holes. 😍
I bought some jumbo 3inch silicone muffin moulds from Amazon, Yorkshire puddings come out at once.
I have a popover pan, only used it once.
I’d love to see a Yorkshire pudding recipe on the channel and thank you for explaining the difference between them and pop overs so clearly 🎈
The only difference that I can see, between these and the Yorkshire puddings, I make, is with Yorkshire puddings, I heat up the muffin trays with a tiny bit of fat first, then I pour the batter (it’s the same recipe but without the butter) into the very hot muffin tray and put it back into the oven until cooked.
Yorkshire pudding is made from beef roast drippings in a pan or go home. A muffin pan and fat is a popover.
Made this recipe and it was…AMAZING! I’ve been trying to master popovers with mixes for years. Never could imagine how super easy and delicious homemade ones are! New family recipe! Thank you for the great tutorial as well!
Suggestion for you; place your popover pans on the open door of your dishwasher then spray with oven spray. No messy oil everywhere! Love your tips in this recipe.
I go out the back door.
Dear John these popovers are fantastic. My mom used to make them….thank you so much….
you dont even know ..bcz of your channel i became a master chef john....my kidz hubby and family luvvvs my cakes now ...all thanks to you ..i hope you read this 🥲
I have not made popovers since 1979, when I was 10 in 4--H I'm going to make these tomorrow morning, thanks for the wonderful memory😊
Yorkshire pudding recipe that has worked for me:
1 egg
1oz plain flour
2.5fl oz milk
makes 2-3 yorkshires and just increase to make more!
Can't wait to try these one day! Love that you show how they look in both pans.
This is definitely an Irish favorite that our family makes during St.Patrick’s Day!🍀🥰🍀
Every time I look for a recipe, I get so excited when your channel pops up! Your so talented and love your personality and smile! Thanks for making these easy to understand videos ❤
Adding chives would make a nice, savory popover. Yes to a video recipe for Yorkshire pudding. Thanks John
Yummy. Absolutely love popovers, especially with lots of butter and homemade strawberry refrigerator jam.
Oh, I'm so excited to try this. They look amazing.
❤️I used to make these once I awhile, with brunch or dinner. So good. This batter, as you pointed out, is similar to Yorkshire pudding batter, also the Dutch baby or German puff pfankuken. Jordan Pond House in Maine used to serve these. With a bit of butter or sour cream and strawberry preserves, there's little need for anything else for tea or dessert.✌️
I'm glad you have this recipe, John; this is my go-to recipe site, love your recipes, and your personality.
Made them today and they turned out fabulously....very proud of these sky-high wonders! Would also love to learn more about making sweet and savoury versions as well. And sure, the Yorkshire pudding recipe would be great!
I'm making your recipe again with preheated pan to compensate, hopefully, for the no bottom situation last time. I just went to turn down the oven and flipped on the light. Woohoo!!! I've got the biggest popovers I've ever seen in real life. Thanks so much, John.
Wow, these popovers are huge and look so tasty! High baking skills! 👌
I had never heard of popovers before, (I am in the UK) but as others comment, they look and sound great. As a child, 60 years ago, we used to enjoy Yorkshire puds with roast dinners for sure, cooked in oil, not necessarily dripping, but also with butter and sugar or golden syrup for dessert sometimes too. I don't think we would have added butter to the batter - too decadent! Lol
Thanks for the memories...These were my kids favorites! I made them nearly every Sunday!
Different cheese varieties I would love to see!
Okay, so I just started the video and… those popovers are RIDICULOUS! Omg! If they taste as good as they look, it would be pure heaven😃❤️❤️❤️❤️
I have only had popovers once. Five Daughters Bakery sells orange glazed popovers. They taste amazing! I can’t wait to give these a try and see if I can figure out how to make an orange glaze for them. Thank you so much for sharing your recipes with everyone and I love to see Yorkshire pudding recipe!
These look cool & delicious. I'd love to see the English version of these as well. Thank you for all you do. Happy Valentine's Day ❤️😊
I love the way you explain your recipes to a tee. It makes it easier to understand exactly what needs to be done for each recipe. Love your recipes. Love to watch you bake and cook. Thank you.
❤️👍👍👍👍👍
Please do your Yorkshire popover recipe.
Thanks. 😊
I can’t wait to try these! They look amazing!
I make my popovers with freshly chopped rosemary! Delicious! Thanks, John!
I will try it 💯👍
Oh wow! simple and looks very delicious!
Thanks John!❤️it!😋
Hi! Thank you for posting this recipe. While I enjoy watching your videos, this recipe reminded me of when my aunt brought delicious popovers from a Brooklyn bakery while visiting. I made popovers today for the first time ever! I tweaked your recipe a bit. I used coconut milk, added pumpkin spice and added a pinch of sugar. Yummy! Happy holidays to you, your family and friends! Lesley
It’s a beautiful day in New England. Popovers are in the oven. I whisked because I do not have a blender. Keep you posted….
The popovers came out perfectly and they are delicious!
Love your videos! You explain and demonstrate everything so well! Would LOVE a Yorkshire pudding recipe. Thank you!
Can't wait to try this!! And yes to yorkshire pudding as well! Thanks for these great videos.
During culinary school externship, the restaurant put me on popover detail! My first gig in the kitchen was to make 400 before the Chefs came in for their shift! I had less than 2 hours lol! I bought my own pan and decided to make them today and needed a smaller version of the recipe 🤗 I knew to come visit your channel!!!
Your videos are so clear and helpful. Very informative and enjoyable. Thank you.
Oh I love popovers!!! They r fun to make too!!!
yorkshire pudding...YES!!!!!
OMG that popover is one gorgeous cloud of fluffy eggy buttery deliciousness!! Yummm 😋 I need to get one over those pans immediately!
How absolutely scrumptious!
Love ❤️ using your blender idea!!!!! Yay!!!
I have a Popover tin in my bakeware pantry and have never known what to do with it, thanks John.
I’m actually from Yorkshire and a lifelong vegetarian, Mum only ever used Sunflower oil for her Yorkshire Puddings never beef dripping 😬 Yes, delish with jam! 😋
I've never thought about using beef dripping 😮😮
Yorkshire pudding recipe please! My mother had an old Home Economics Teaches cookbook in the 70's and I loved to use the recipe from it to make cheese popovers. The book has been lost to time so thank you for this recipe, I can now make them again.
yes to yorkshire puddings, and these popovers look delicious. thank you for making them in the popover pan and muffin one.
Ohh my gosh, made these this eve with dinner. They were perfect!!! This is a keeper and will be making again.
Made these yesterday in a muffin tin, they came out fantastic.
Only change I made was I warmed the milk in micro to 110 ish. I read you should warm milk to 125 .
Figured I'd get it somewhere in between.
This recipe is a keeper.
They look delicious John thank you so much for sharing ❤❤
You are so welcome!!!
Yes it looks so delicious 💯
Woohh that looks amazing! I loveee, thank you John! :))
Thank you for the last tip of poking holes so they don't collapse! I watched a bunch of videos and none mentioned that! Thank you again!
Yes, I’d love to see a Yorkshire Pudding recipe. ❤️
I like his recipes 💯
The recipe and method he used is exactly the same. You just put less in a muffin pan so they can puff up better
Thanks for showing us how simple pop overs are. I always thought they were comp!icated.
YES. I would LOVE to see a Yorkshire Pudding recipe!!!
What are those popovers look absolutely amazing! The 1st time I ever had a popover was in a restaurant And it had shredded Gruyere cheese and course black pepper, they were delicious.
Hey! Just wanted to say thank you so much! My mom and I used your recipe tonight (the only difference being that we substituted half and half for milk simply because we didn't have any milk on hand) and they turned out so beautifully! Also we don't have a blender so we used my NutriBullet which worked brilliantly as well! (Also generously greased popovee pan with butter as we had no cooking spray) ...All your tips here made all the difference, thank you so much for this wonderful recipe, it was light, airy, egg-y, custard-y goodness!!! Your channel is helpful and delightful, Happy New Year to you!
I did it! I made your popovers and they were ah-mazing! I made a video of them when they came out of the oven, but I am old and not tech savvy, so I can't share it with you, but they were sooooo good! Thank you!
Perfect timing! National Blueberry Popover Day is on Thursday!! I can't wait to make these.
Thank you for your great recipes.
I’ve made them for years…not always successfully…these were. Thank you!
Love this. Just found a popover pan at a thrift/ second hand store. Excited to make them. Also, that stove is such a gd flex.
More like Pop Nom-NOM-Nom!!!!!
Thank goodness for your videos!!
Nom Nom Nom Nom!!!!!
LOLOL, thank you Johanna!!!
I’ve been wanting to try making these! Thanks for the recipe!
These turned out fantastic. Recipe is a real keeper.
Your food is always amazing! You are our go to foodie for recipes !
My family loves popovers , but we love it slathered in butter. They are so good
I made this recipe and they turned out great.
I just made these for my family…we’ve tried and failed with the Jordan Pond House recipe many times(i’m convinced they use black magic)…I used vegan butter and Oatly Oat milk (family wide dairy allergy) and ohhhhh my gosh😍😍😍 AMAZING they came out awesome everyone loved them, you couldn’t even tell that I used oat milk!!! I did use a popover pan and LOTS of spray because we’ve had them stick in the past but NO sticking this time! Your recipes are AMAZING!!!! I always have success when I use them! We put vegan butter and homemade strawberry jam (made from strawberries from our garden) delicious 😋😋😋❤️❤️❤️❤️
I would like to see the Yorkshire pudding bake, please!! My son will make a Prime Rib for the holidays and I have been assigned the task of making the traditional Yorkshire puddings. Love how you demonstrate how to make the many items I have watched. Your personality and secret tips make the difference. THANKS
Love that this is done in a blender
Oh yes, Yorkshire pudding video, please!! Popovers look absolutely yummy!
That's is so good John I have no words thank you
Made your chocolate cake and a chocolate buttercream for my friend's Birthday and it was delicious - i even got out my piping tips and decorated with big rosettes on top and small chards of chocolate on each rosette and shells along the bottom.
I love your recipes! Your Valentines Email is cherished! Thank you for all your “family healthy meals”!
I love making popovers! I usually add cheddar and black pepper to mine, though I've found there's definitely a delicate balance between being cheesy and losing height. Going for a fine grate helps, but it's super easy to make it just not rise. (Then again, if you just want an eggy cheesy bake that works too!)
Yammy 💥
how much less do they rise with cheese? i really want to make cheese ones.
@@mammasita3511 So after trying a bunch of cheeses it's more about balance. Too little cheese and you won't taste it but will have normal rise, too much and they're tasty eggy cheese pucks, and it all depends on the type of cheese, the amount of cheese, and how you grated the cheese. I'd start with less cheese than you want to add by like half, a sharp or medium cheddar, with a fine grate if possible, maybe a half cup total for the batch. (Grated parmesan would also work great, I just tend to do black pepper + cheddar because it's tasty. And a larger grate will work, but then I find it's better to use less cheese if you want the same height.) You could even bake half the batch, try them, and then add more cheese? Best of luck!
@@DessertGeek thankyou so much for the tip and for replying! i did not expect that lol.
@@mammasita3511 Of course! I hope it helps!
You are my to go to when I need to make food for Thanksgiving. Not only is easy to make but so delicious. Thank you for sharing
I'm definitely making these tomorrow...thank you for the recipe
Woohoo, the earliest ive ever been❤️❤️
Lots of love to you from India🇮🇳❤️
Thanks for this recipe. I made them and they were delicious! They were huge!
Wow i have never heard of these, but i will make these this weekend. Thank you so much.
So I just made mine and they came out really good! They're already golden, I don’t think I needed that additional 20 min😉
I lucked into a never used $50 popover pan at goodwill. I made them. So delicious. Added them to Xmas Eve menu
Oh definitely making these.
Super excited to try it YUM
I make Yorkshire Pudding every time I do a Prime Rib. My Dad taught me. But, It never occurred to me that I could make popovers. I’m making these!
Whoa! This looks so amazing 🤤🤤
Thank you 😋
John I found a recipe that allows the batter to be made the day before and baked from a cold start, and i never had them raise this high before. I also add a few grates of Nutmeg. Yummy on the tummy!
Okay I'm trying these today!
I'm so excited to try!
Thank you for video. Purchased a popover pan from Target lk yours. It was on sale from $14.99 to $4.49. I did not know purpose of pan but only lk style. Came across your video. There it was. Thanks again.
You're amazing. Thank you so much for all your tasty recipe. Everything I made according to your recipe is delicious.
I’ve never had popovers, but i got the pan today to make Chinese paper wrapped sponge cake. This looks amazing too! Love your channel. Xo
Omg they look beautiful n delis
I am English and can never make a Yorkshire pudding rise, so I tried your recipe and had great success, even at high altitude. Thanks so much. I am going to try using it for toad-in-the-hole.
Como siempre, una excelente receta, muchas gracias y reciba un afectuoso saludo desde el Ajusco México
I always wondered why mine would collapse. Thank you so much for this GREAT recipe and lots of tips.
Oh my gosh! My mom used to make u these! Yum! I miss these
I need to make this. They looked a-MA-zing!