My earlier comment was before I used steam roast (my favourite function!) I now put my chicken on the rack with 250ml water in the bottom and put my potatoes in the gaps around it then after 55 mins I remove the chicken and potatoes cover in foil and a clean towel (just for kitchen use) to rest the chicken while to do the veg. There’s normally enough water still in the bottom to pc the veg in the basket. I then actually use the water too and add gravy granules but not sure if that’s recommended but it tastes good with the juices from the chicken and vegetables!
Pen which do you prefer cosori pressure cooker or ninja 15:1. I sent my 11:1 back as developed a crack. Bought cosori and like it apart from residual smell. It’s much easier to use than ninja. But i do miss the steam bake and steam air fry. Is the ninja 15:1 worth it. Is there any point having both? I mainly want it for cooking meat and then the carcass for soup. Also would buy the stainless steel bowl. The link you sent me 😉 Cheers Pen
Both have great points. I love the completely flat base of the Cosori I like the automatic seal and the fact that when releasing the pressure you are nowhere near the vent . But the extra functions on the 15in1 sell it for me
Hi wonder if you can help me. I am trying to do a Christmas pudding in the 15 in 1 (pressure cook) I am ising a 2 and half pint pyrex dish Wanted to know how to pressure cook Do i do on high/ quick/natural release How much water. Not surenif you can help me. I have looked everywhere nobody seems to know xxx
Hello Lynn , sit your covered pudding basin on a trivet . Add about 3cm water to the pot . Cook on HI pressure for 2- 2.5 hrs . The longer it cooks the darker it will get Let it release pressure naturally . Leave until cool and store as normal To reheat cook on HI pressure for 30 mins
I will try this looks good just got mine. I cooked a jacket potato yesterday in the ninja on airfry, the potato was awful, hard in the middle and to solid on the outside. Any tips for just doing 1 potato in the 15 in 1. Thanks
Hi, thanks for your demo. I have the same model and was wondering if you have to Parboil the potato’s before placing in the ninja, or if there is a built in programme. Thanks
Fab video! I’ve just ordered the new 15 in 1 with the probe, so have been looking for some inspiration and found your channel. That chicken dinner looks scrumptious!! 😋
Stellie , thank you , I'm not all about the ninja I do try to put on a mix . I'm sure you'll love the 15in1 as much as I do and I've not had mine month yet
Hi Lynne , you could indeed use the dehydrate method . Season the beef well, sit on a rack . Set the dehydrate temp to 60c . When it is at temp air fry for 5 minutes . Remove from the pan , sit on a plate and cover with foil . Allow to rest before carving . Any juices use to make gravy
@@inthekitchenwithpenn1 thank you so much. I was given the cote de boeuf / rib of beef and hadn't got a clue what to do but i did see a recipe off Tom Kerridge and he said it needs to be cooked slow then put in pan so i thought dehydrate and then airfry. Looking forward to cooking it thank you and keep up the good work with the recipes for 15 in 1 I have learnt so much from you 😀 😊
Hi I was wondering if you could help me I am doing a leg of lamb at the weekend and was wondering what your thoughts are for cooking it. I normally slow roast it. Thank you 😊
Hi Lynne, you could slow cook it in the ninja ,,I'd seal it first then add some chopped veg and sit the lamb on top . If you have the 15in1 then season and seal your lamb , insert the probe and cook to 65c using the manual setting. When cooked remove to a plate and cover loosely with foil to rest .
Hi, is there a reason you didn’t use the internal temperature probe? I’m considering buying the 15 in 1, just trying to get a feel for the system to see if it’s worth the dosh, as it ant too cheap!
Yes, it was the first cook in the 15in1 so I wanted to see how it worked stand alone before using the probe. I had upgraded from another model so wanted to compare like for like cooks . Since then I have used the probe often
Wow thank so much for this video. I have one of these on order (my 4th ninja!) and this is very useful for me as we love roast chicken. I have the dual but of course the chicken needs to be turned after 30 mins. This is great as after a minimum of prep you just leave it and it does it all for you! Can’t wait now!
I guess I could do the potatoes in the dual so they’re ready at the same time and then do the veg last. Pretty good that it just takes 3 mins. I currently have the tefal Cook4Me and even that takes 6-7 mins so that’s so cool
I was thinking of replacing my Philips airfryer with one of these Ninja cookers but my airfryer roast chicken is wonderful (tender, juicy, crisp on the outside). I wonder how this compares to the airfryer.
I knew it as there that was one of the points in buying the machine lol. This method works even if your ninja doesn't have a temperature probe , so it was the style of cooking I was showing
Hi Penn, I’ve just watched your video making your roast chicken dinner. One question: I noticed that you didn’t use the pressure cooker knob when cooking your veggies. My Ninja arrived yesterday but I haven’t tried cooking anything yet - but the pressure cooker know seems very loose. Is that how it’s supposed to be? I’ve subscribed to your channel and looking forward to more videos. Thank you.
Hello Kathy , you can PC or steam veggies in the 15in 1. The valve is supposed to be very loose , I think we all panic and think " is it broken ?" . Thanks for the sub I do appreciate each and every one
I found the sound ok, the camera wobbling was very disorientating for me setting off my motion sickness, so listened and just paused when I wanted to look at it.
Thank you for making the chicken dinner look so easy, am about to cook my first in my 15-1, scary, but you've made it look so easy, have subscribed to you but jjust one thing you may not be aware of the volume is so quiet, had difficulty hearing you, but that won't stop me watching, thank you,
Thanks Carol , I've changed the filming setup now so the sound is better. Closed captions are available in most videos if I'm quiet - trust me that doesn't happen often
Hi Pen. Good simple no nonsense vid so well done. Only thing is you must have the camera on a spring 🤣 and the foodi is mirrored so reflection is backward. Not picky, i,m trying the roast.😊
@@inthekitchenwithpenn1 great. Often thought about doing a channel but i reckon it would be a train wreck.😅 good on ya. We just bought our first foodi. Seeking recepies so have subscribed.
Excellent. Mine just arrived today. It's my 4th Ninja as the last ones had a few faults. I was unlucky I guess. This one is a beast though and I love it.
@@inthekitchenwithpenn1 lol you're just right! I had the 4 litre Ninja foodi but after the wee faults they had I thought go big or go home and got the 15 in 1 lol
@@inthekitchenwithpenn1 did you use the water from the veggies to make the gravy? Hence you would be tipping up the machine or did you make it inside the machines bowl?
Hi, thanks nice vid... do change your selfie camera so that it is not inverting the image... one cannot read the mode settings on the Ninja as it is... Tx, getting mine next week....
Penny, I’ve just bought one and honestly don’t have a clue how to work it. Even the water test was unsuccessful. Can you do more videos showing how to work it please.
Hi Penn,just stumbled across you . Awaiting my new 11in1smart lid. I feel I should be sponsored by ninja,use the xl grill daily, noisy but brilliant. Also the small foodie pressure cooker,brilliant with combo air fryer ....but having to swap lids a bit of a pain at times ,and capacity small. The new version will be much easier for bigger joints ...my son on the keto diet ,meat ,meat,meat !!! Eggs 🥚 by the chicken coup daily....in 6mins I can steam 12 eggs,to perfection. Thanks Penn you made my evening ,you have made things much clearer ......continued success to your channel. From a dank cold ,jarrisic coast, night night 👍💜
Bridget, thank you . I too use my ninjas almost daily . I have this 15in1 and the grill max pro . They are just brilliant . Thank you for watching , I appreciate it
This was really helpful, thank you. How well did you find the flavour of the garlic and lemon went into the chicken? And the liquid you poured out after the chicken was done - was that the water added for the steam part, or juices from the chicken?
@@inthekitchenwithpenn1 So I finally got enough confidence to try out my Ninja, and did a chicken with the probe, and I don't think it can be done any better. Chef's luck?
I’ve just had notification from Amazon that my 15 in one Ninja is arriving tomorrow 😊 it’s great to hear this as I only ordered it a few days ago and they had said that in the UK, it was 1 to 2 months for delivery as they were temporarily out of stock! Must’ve bought it at the right time because it has gone from £249 back up to £300 😳 Anyway, thank you for this video. I’m looking forward to cooking an early Sunday dinner, tomorrow, on a Saturday 😉 Off to Lidl to get the things I need…
Before the Foodi, I could barely boil an egg without burning the water. Now I barely let my wife near the kitchen because I love it and love using it. Chicken, beef, pork, steaks...you name it, I've done it. Even stuff as simple as potato wedges or sweet potato fries come out amazing and I'm using herbs and spices I didn't know existed until a short time ago. Hope you're enjoying your Foodi.
@@Taz6688 can be loud but not half as loud as I was trying to cook a dinner before we got a Foodi. Anyway, it's in the kitchen not the TV room, so not a problem noise-wise.
@@inthekitchenwithpenn1 Im not joking. Most giy in the middle east are looking for machines to take over and if those machines can give us some art then fair enough lol ha ha ha
@@inthekitchenwithpenn1 thanks a lot.. Great informative video by the way, so much so I have just purchased one. It'll arrive on Thursday. Thanks a lot, keep up the good work.
@@solitaire481 if you like it half as much as I do you'll love it !! I also have the ninja grill max pro . I have used my main oven just once since Christmas.
Yikes. I have 3 models of the Ninja foodi, 2 regular and the XL multi cooker and none of mine make any sound at all. I watch a RUclips chef who uses all Ninja products, she uses the same you have and it's quiet also. I'd contact Ninja you may have a faulty fan, or worse.
@inthekitchenwithpenn1 Thanks for your response, Glad it's not faulty, my first one I got I was so busy doing too many things at once I STUPIDLY removed the pot to put in the stainless, (but didnt yet) walked over with a measuring cup of 3 cups broth and poured it in without the pot! Ruined it, so had to order a new one, Ninja says many people do that, they were nice and gave me 50% off a replacement. I love cooking in the Foodi and your chicken recipe is on my list, it looks wonderful. Thank you
@janwheeler87 honestly the times I read they people have done that, it's so easy to forget . I love my ninjas infact you could say I'm a ninjaholic . Thanks for watching and for your concerns
What a lot of noisy faffing about. You could put all the ingredients for a roast chicken dinner in an oven and cook the together. Another gadget no one really needs.
I’m an old bloke ex army I live alone have done for many years and live off microwaved food , though I do have a very cheap air fryer I bought years ago , I decided I have so much time on my hands I am sure I could do so much more with these modern Ninga fryers my problem was which one ? Very nearly bought the dual zone one , but decided even though I ever used steam , pressure cooker I’ll give it a go and now I’m gonna buy one of these 15. 1 maxi cooker you made it look so easy even for a non domesticated bloke like myself , thank you !!
Paul , thank you so much for your lovely words . I'm an old girl so if I can get to grips with the ninja I know you can. I'm a bit of a ninjaholic but I think the best allrounder is the 15in1 . You can batch cook and freeze in portions for ready made home cooked meals for those days when you just can't be bothered . I do have a Facebook group with lots of recipes on that you'd be very welcome to join facebook.com/groups/377994946206996/?ref=share_group_link
What is the point of moving the camera all the while! It would have been so much better just to focus on the machine and surrounding cooking area. Also what is the point of parboiling the potatoes? I thought the idea was to cook everything in the machine and save on energy. A very poor video
Thank you for your comment . As I said to someone previously this was my first video using the 15in1 and we all live and learn . Fortunately others have found it helpful . I'm sorry it didn't meet your exacting standards .
My earlier comment was before I used steam roast (my favourite function!) I now put my chicken on the rack with 250ml water in the bottom and put my potatoes in the gaps around it then after 55 mins I remove the chicken and potatoes cover in foil and a clean towel (just for kitchen use) to rest the chicken while to do the veg. There’s normally enough water still in the bottom to pc the veg in the basket. I then actually use the water too and add gravy granules but not sure if that’s recommended but it tastes good with the juices from the chicken and vegetables!
Pen which do you prefer cosori pressure cooker or ninja 15:1. I sent my 11:1 back as developed a crack. Bought cosori and like it apart from residual smell. It’s much easier to use than ninja.
But i do miss the steam bake and steam air fry.
Is the ninja 15:1 worth it.
Is there any point having both?
I mainly want it for cooking meat and then the carcass for soup.
Also would buy the stainless steel bowl. The link you sent me 😉
Cheers Pen
Both have great points.
I love the completely flat base of the Cosori
I like the automatic seal and the fact that when releasing the pressure you are nowhere near the vent .
But the extra functions on the 15in1 sell it for me
Hi wonder if you can help me.
I am trying to do a Christmas pudding in the 15 in 1 (pressure cook)
I am ising a 2 and half pint pyrex dish
Wanted to know how to pressure cook
Do i do on high/ quick/natural release
How much water.
Not surenif you can help me. I have looked everywhere nobody seems to know xxx
Hello Lynn , sit your covered pudding basin on a trivet .
Add about 3cm water to the pot .
Cook on HI pressure for 2- 2.5 hrs . The longer it cooks the darker it will get
Let it release pressure naturally .
Leave until cool and store as normal
To reheat cook on HI pressure for 30 mins
Thank you so much hope you have a fantastic Christmas and look forward to more ofyour recipes. Do you have any for the ninja speedi 😊
@lynnec137 yes there's some speedi recipes on here
Just got mine today and cooked lovely chicken and chips this cooker is the dogs bollox best thing I've ever bought 😂
Absolutely,
I will try this looks good just got mine. I cooked a jacket potato yesterday in the ninja on airfry, the potato was awful, hard in the middle and to solid on the outside. Any tips for just doing 1 potato in the 15 in 1. Thanks
Thanks Vanessa . Try this method ruclips.net/video/_hM96yjWcyc/видео.html
You are the best presenter on the ninja 15 to 1. You just get on with important details. Brilliant.
@nicolasmith 1460 thank you very much
Please keep doing videos there great I’ve learnt a lot from u thank 🤙
@trefmassey2595, thank you for watching ..I've got lots of videos on and no plans on stopping any time soon
Excellent! good for it to be in UK English too. We use so many of the same things but with different names. So very easy to understand
Thank you
Thanks for the video , just got my ninja and like you am nervous but you have inspired me to have a go 😊
@janerchester3769 honestly once you use it a couple of times it's a breeze. Thank you for watching
I've just bought one and can not wait to cook a dinner In it. Great video, thank you.
@Samantha you won't regret the buy they are excellent
We're did you buy the green strap to wrap legs please ive subscribed love your videos followed loads 💗
They were from Amazon, I'll see if I can find them and share the link .
Thanks very much for the sub
Architec Stretch Cooking Bands, Pack of 25, Assorted amzn.eu/d/7uWQpnu
Another oldie that I am watching today! Thank You Penny!
Love your recipes for the steam
Crisp so few about and your so easy to follow .. keep up the good work and thankyou
Hilary, thank you. I'll certainly try
Hi, thanks for your demo. I have the same model and was wondering if you have to Parboil the potato’s before placing in the ninja, or if there is a built in programme. Thanks
You could PC for a couple of mins or steam for 10
@@inthekitchenwithpenn1 yes sorry I wrote before I watched to the end. Thank you for replying
@@dawncreppy3332 no problem
Wow fantastic the best chicken ive ever cooked absolutely delicious 😋😋
It's great isn't it ?
Excellent down-to-earth review going out to buy one!
Thank you 8 months on I'm still loving it
Fab video! I’ve just ordered the new 15 in 1 with the probe, so have been looking for some inspiration and found your channel. That chicken dinner looks scrumptious!! 😋
Stellie , thank you , I'm not all about the ninja I do try to put on a mix . I'm sure you'll love the 15in1 as much as I do and I've not had mine month yet
Hi just wondering if you can help me. I have a ninja 15 in 1 and have a joing of cote boeuf could i possibly use the dehydrate function 🤔
Hi Lynne , you could indeed use the dehydrate method .
Season the beef well, sit on a rack .
Set the dehydrate temp to 60c .
When it is at temp air fry for 5 minutes .
Remove from the pan , sit on a plate and cover with foil .
Allow to rest before carving .
Any juices use to make gravy
@@inthekitchenwithpenn1 thank you so much. I was given the cote de boeuf / rib of beef and hadn't got a clue what to do but i did see a recipe off Tom Kerridge and he said it needs to be cooked slow then put in pan so i thought dehydrate and then airfry. Looking forward to cooking it thank you and keep up the good work with the recipes for 15 in 1 I have learnt so much from you 😀 😊
@@lynnec137 thanks I'm certainly no expert . It's just trial and error
I am going to do today so I will let you know 😊
@@lynnec137 fingers crossed here
Hi I was wondering if you could help me
I am doing a leg of lamb at the weekend and was wondering what your thoughts are for cooking it. I normally slow roast it. Thank you 😊
Hi Lynne, you could slow cook it in the ninja ,,I'd seal it first then add some chopped veg and sit the lamb on top .
If you have the 15in1 then season and seal your lamb , insert the probe and cook to 65c using the manual setting. When cooked remove to a plate and cover loosely with foil to rest .
Hi I have a 15 in 1 so will have ago at that thank you. Enjoy your Easter weekend and keep posting videos they are so helpful ☺️
@@lynnec137 happy Easter to you and your family too .
I have a rack of lamb video in the 15in1 scheduled for Monday
Hi, is there a reason you didn’t use the internal temperature probe? I’m considering buying the 15 in 1, just trying to get a feel for the system to see if it’s worth the dosh, as it ant too cheap!
Yes, it was the first cook in the 15in1 so I wanted to see how it worked stand alone before using the probe. I had upgraded from another model so wanted to compare like for like cooks .
Since then I have used the probe often
@@inthekitchenwithpenn1 Great thanks.
Wow thank so much for this video. I have one of these on order (my 4th ninja!) and this is very useful for me as we love roast chicken. I have the dual but of course the chicken needs to be turned after 30 mins. This is great as after a minimum of prep you just leave it and it does it all for you! Can’t wait now!
It's excellent
Thanks for such a clear down to earth helpful video 🙏🏻🙏🏻
Jane , you are very welcome I hope it helped
Great vid. Would you use the left over liquid after the chicken was cooked in the ninja to make a gravy?
Yes and then I boil the carcass for stock to make soup
ruclips.net/video/pAuz_pW9CR8/видео.html
I guess I could do the potatoes in the dual so they’re ready at the same time and then do the veg last. Pretty good that it just takes 3 mins. I currently have the tefal Cook4Me and even that takes 6-7 mins so that’s so cool
I was thinking of replacing my Philips airfryer with one of these Ninja cookers but my airfryer roast chicken is wonderful (tender, juicy, crisp on the outside). I wonder how this compares to the airfryer.
Beautifully but with the ninja15in1 if preferred you can just use the airfryer mode
Why didn’t you use the thermometer with the machine? Did you not know it was there perhaps ?
I knew it as there that was one of the points in buying the machine lol.
This method works even if your ninja doesn't have a temperature probe , so it was the style of cooking I was showing
Hi Penn, I’ve just watched your video making your roast chicken dinner. One question: I noticed that you didn’t use the pressure cooker knob when cooking your veggies. My Ninja arrived yesterday but I haven’t tried cooking anything yet - but the pressure cooker know seems very loose. Is that how it’s supposed to be? I’ve subscribed to your channel and looking forward to more videos. Thank you.
Hello Kathy , you can PC or steam veggies in the 15in 1. The valve is supposed to be very loose , I think we all panic and think " is it broken ?" . Thanks for the sub I do appreciate each and every one
Thank you very much. Very interesting video. But the sound is really very low.
we are working on that
I found the sound ok, the camera wobbling was very disorientating for me setting off my motion sickness, so listened and just paused when I wanted to look at it.
Thank you for making the chicken dinner look so easy, am about to cook my first in my 15-1, scary, but you've made it look so easy, have subscribed to you but jjust one thing you may not be aware of the volume is so quiet, had difficulty hearing you, but that won't stop me watching, thank you,
Thanks Carol , I've changed the filming setup now so the sound is better. Closed captions are available in most videos if I'm quiet - trust me that doesn't happen often
Did you remove the water & drippings before putting the potatoes in the bowl??
Yes, as I'd tossed the potatoes in oil
I'm gonna try and convince my wife to get one of these.
Nick I doubt either of you will be disappointed if or should I say when you do
Hi Pen. Good simple no nonsense vid so well done. Only thing is you must have the camera on a spring 🤣 and the foodi is mirrored so reflection is backward.
Not picky, i,m trying the roast.😊
@TAD BEER , this was my first video ,we've improved since then - I hope
@@inthekitchenwithpenn1 great. Often thought about doing a channel but i reckon it would be a train wreck.😅 good on ya.
We just bought our first foodi. Seeking recepies so have subscribed.
@@BEERTAD thanks for the sub .
I'm a bit of a ninjaholic . I've not used my oven since last Christmas
Excellent. Mine just arrived today. It's my 4th Ninja as the last ones had a few faults. I was unlucky I guess. This one is a beast though and I love it.
They are brilliant , I love mine. On Saturday I took delivery of the grill max pro. With the 2 of them they'll be no stopping me
@@inthekitchenwithpenn1 lol you're just right! I had the 4 litre Ninja foodi but after the wee faults they had I thought go big or go home and got the 15 in 1 lol
How did you make the gravy though?
Used some of the stock and juices from cooking the chicken , thickened with a cornflour paste and seasoned as required
@@inthekitchenwithpenn1 did you use the water from the veggies to make the gravy? Hence you would be tipping up the machine or did you make it inside the machines bowl?
@@kimpittman2094 you remove the inner pot to tip the liquid into another vessel but it can be made in the pot by switching to sear saute
What the difference between this and the
14 in 1 version?
This one has a temperature probe
Hi, thanks nice vid... do change your selfie camera so that it is not inverting the image... one cannot read the mode settings on the Ninja as it is... Tx, getting mine next week....
@markpalmos this was the first video if you watch others it's sorted . Hope you love your ninja as much as I do mine
Numbers opposite way round makes it confusing
This was my first 15in 1 video and has been helpful to many. Hopefully everything had improved since then
Does the chicken have to go in the basket or can it go straight in the pot great video got mine yesterday trying chicken today
Probably not but it means the whole of the chicken steams rather than actually sitting in the water
I put mine on the rack
Thank you for this video it is really helpful
Very ninjformative thank you
Why are all the digital readouts and the Name on the device Back to front are you recording through a mirror?
Yes because that would make sense wouldn't it ? Lol.
It was the first video and I hadn't transposed the screen
That chicken looks amazin. Lovin your new ninja xx
Me too Donna , thanks
Hi Penn, I found this video really helpful and informative - thank you
Caroline , thank you that's what I hoped . I do have other videos using the 15in1 to cook complete 360 meals too
@@inthekitchenwithpenn1
Thank you, I have subscribed x
@@carolinew6095 I appreciate you doing so ,thankyou
Penny, I’ve just bought one and honestly don’t have a clue how to work it. Even the water test was unsuccessful. Can you do more videos showing how to work it please.
Donna of course there are others on here too
Hi Penn,just stumbled across you .
Awaiting my new 11in1smart lid.
I feel I should be sponsored by ninja,use the xl grill daily, noisy but brilliant.
Also the small foodie pressure cooker,brilliant with combo air fryer ....but having to swap lids a bit of a pain at times ,and capacity small.
The new version will be much easier for bigger joints ...my son on the keto diet ,meat ,meat,meat !!!
Eggs 🥚 by the chicken coup daily....in 6mins I can steam 12 eggs,to perfection.
Thanks Penn you made my evening ,you have made things much clearer ......continued success to your channel.
From a dank cold ,jarrisic coast, night night 👍💜
Bridget, thank you . I too use my ninjas almost daily . I have this 15in1 and the grill max pro .
They are just brilliant .
Thank you for watching , I appreciate it
This was really helpful, thank you. How well did you find the flavour of the garlic and lemon went into the chicken? And the liquid you poured out after the chicken was done - was that the water added for the steam part, or juices from the chicken?
Just a hint in the background .
The liquid was the water I put in for the steam
Thank you 😊
You're welcome
Hey babe this is great -- I need more of it! I just got my 15-in-1! Why didn't you use the Ninja probe with the chicken?
Because as it was my first try, I wanted to see how it cooked without relying on the temp probe . Does that make sense ?
@@inthekitchenwithpenn1 So I finally got enough confidence to try out my Ninja, and did a chicken with the probe, and I don't think it can be done any better. Chef's luck?
@@bigjc thats great , it really is all about confidence
I’ve just had notification from Amazon that my 15 in one Ninja is arriving tomorrow 😊 it’s great to hear this as I only ordered it a few days ago and they had said that in the UK, it was 1 to 2 months for delivery as they were temporarily out of stock! Must’ve bought it at the right time because it has gone from £249 back up to £300 😳
Anyway, thank you for this video. I’m looking forward to cooking an early Sunday dinner, tomorrow, on a Saturday 😉
Off to Lidl to get the things I need…
Good luck with it
Remember to order ear plugs or just switch your hearing aids off.
Before the Foodi, I could barely boil an egg without burning the water. Now I barely let my wife near the kitchen because I love it and love using it. Chicken, beef, pork, steaks...you name it, I've done it. Even stuff as simple as potato wedges or sweet potato fries come out amazing and I'm using herbs and spices I didn't know existed until a short time ago. Hope you're enjoying your Foodi.
@@Taz6688 can be loud but not half as loud as I was trying to cook a dinner before we got a Foodi. Anyway, it's in the kitchen not the TV room, so not a problem noise-wise.
What a nice lady. It's a shame she's got two dinners there :(
😆
@@inthekitchenwithpenn1 Im not joking. Most giy in the middle east are looking for machines to take over and if those machines can give us some art then fair enough lol ha ha ha
Hi great vid, is there a reason why the image is reversed just makes it a bit awkward to see the settings on the ninja
Purely the tripod I was using at the time
Looks wonderful! :)
Thank you so much
The wobbly camera makes me feel a bit 😵💫and everything is back-to-front, as in mirror image!
This was my very first 15in1 video and it has helped many . Hopefully everything has improved since then
How big/weight was the chicken?
Stuart , to be honest I can't remember but I always tend to buy a large UK chicken
That looks good!!
Thank you
Hi Penn good informative video thanks....but back to front ?? Cheers.😆
Hi John this was before our new camera
@@inthekitchenwithpenn1 Hi Penn was just joking. I though it was an LOL situation 😅
@johnmarshall6975 which way are we spelling lol ? 😆
Either way your camera wont affect it. Dont even need the new one. 🤣
@@johnmarshall6975 🤣😂🤣😂
Glad you mentioned the noise, I thought there was something wrong, noisy even on air fry. My older model ninja was not this noisy
No mine wasn't either but it's a small price to pay for such a great machine
@@inthekitchenwithpenn1 agree, but the noise just had me worried. First time using the smartlid version 👍
@@susyward581 I don't pay any heed to it now , it's amazing how quickly you get used to things . I only got this after Christmas
not sure if Im having a wobble here..... IS THAT CAMERA MOVING
Not you it's the camera mount
@@inthekitchenwithpenn1 thanks a lot.. Great informative video by the way, so much so I have just purchased one. It'll arrive on Thursday. Thanks a lot, keep up the good work.
@@solitaire481 if you like it half as much as I do you'll love it !! I also have the ninja grill max pro . I have used my main oven just once since Christmas.
Hi Penny, your chicken looks crispy and delicious the whole meal looks delicious.
@Cookingwith Rick thanks so much . It really was tasty
Couldnt watch all the video with all the camera shake, was getting dizzy.
It was the first video .
Helpful but please sort the camera wobble 😂
Penny do you leave the valve open on steam roast.
It doesn't matter Lisa
The video is almost inaudible.
It has closed captions that may help
I can’t see what you put in the pot…apart from the water!
Lemon wedges and garlic cloves
good job Penn!
Your cameraman needs more practice.
The readout on the ninja looks strange.
Is it defective I wonder?
Practice makes perfect and it's me .
No the ninja is not faulty , its back to front
Yikes. I have 3 models of the Ninja foodi, 2 regular and the XL multi cooker and none of mine make any sound at all. I watch a RUclips chef who uses all Ninja products, she uses the same you have and it's quiet also. I'd contact Ninja you may have a faulty fan, or worse.
@janwheeler87 there's nothing wrong with it , almost 3 years on its still working fine
@inthekitchenwithpenn1 Thanks for your response, Glad it's not faulty, my first one I got I was so busy doing too many things at once I STUPIDLY removed the pot to put in the stainless, (but didnt yet) walked over with a measuring cup of 3 cups broth and poured it in without the pot! Ruined it, so had to order a new one, Ninja says many people do that, they were nice and gave me 50% off a replacement. I love cooking in the Foodi and your chicken recipe is on my list, it looks wonderful. Thank you
@janwheeler87 honestly the times I read they people have done that, it's so easy to forget .
I love my ninjas infact you could say I'm a ninjaholic .
Thanks for watching and for your concerns
What a lot of noisy faffing about. You could put all the ingredients for a roast chicken dinner in an oven and cook the together. Another gadget no one really needs.
Thank you for your thoughts . I guess the 1000's of ninja owners who are saving time and money are wrong
LOUD LOUD,,NO GOOD IN A LIBRARY THEN
No indeed but why would one cook anything on a library 🤷♀️
I’m an old bloke ex army I live alone have done for many years and live off microwaved food , though I do have a very cheap air fryer I bought years ago , I decided I have so much time on my hands I am sure I could do so much more with these modern Ninga fryers my problem was which one ? Very nearly bought the dual zone one , but decided even though I ever used steam , pressure cooker I’ll give it a go and now I’m gonna buy one of these 15. 1 maxi cooker you made it look so easy even for a non domesticated bloke like myself , thank you !!
Paul , thank you so much for your lovely words . I'm an old girl so if I can get to grips with the ninja I know you can.
I'm a bit of a ninjaholic but I think the best allrounder is the 15in1 .
You can batch cook and freeze in portions for ready made home cooked meals for those days when you just can't be bothered .
I do have a Facebook group with lots of recipes on that you'd be very welcome to join facebook.com/groups/377994946206996/?ref=share_group_link
Sorry your sound is very quiet can't hear everything you say.
Closed captions are available for the video if that helps .
Wow how the hell havnt you got more subscribers .
@Steve Digby I wish I knew
get your camera work right please all over the place
Brian thank you for your feedback but please remember we all have to start somewhere and this was my first ninja video .
@@inthekitchenwithpenn1 guess i forgive you then lol
spuds dont look that good
Looks can be deceptive
What is the point of moving the camera all the while! It would have been so much better just to focus on the machine and surrounding cooking area. Also what is the point of parboiling the potatoes? I thought the idea was to cook everything in the machine and save on energy. A very poor video
Thank you for your comment . As I said to someone previously this was my first video using the 15in1 and we all live and learn .
Fortunately others have found it helpful . I'm sorry it didn't meet your exacting standards .