一次準備好全家人的麵包❗️好吃又簡單，多年來最受歡迎的麵包食譜【阿栗食譜331】

[@claricedefatimaoliveira9939]

Maravilha lindo lindo trabalho parabéns .
Muito sucesso a vc que chegue a um milhão de seguidores bem rápido vc merece.
Saúde e Paz a vc e família .
Deus a abençoe proteja 🙏

[@rebeccafoo]

I saw another chef taught us to proof the Focaccia 2 hrs, wow, it really good. Thank for your recipe.

[@williamyap5132]

Can you please teach bread with mochi like texture. Y
Thank you 👍

[@gohjeeleng2445]

很诱人食欲的“佛卡夏”面包！
👍

[@TWigga666]

毛豆換成蔥感覺也不錯

[@yapingthompson7519]

❤应该更好吃

[@lilenaantonova4249]

Вкуснятина! Спасибо!👍💖🇺🇿

[@JosyCheng]

佛卡夏2.0嗎

[@chongoifoon716]

Have you ever teach using rice flour to make bread? Thank you ❤️

[@winniechan5644]

請問如果改用麥粉來做, 後果是否一樣好？ 謝謝！

[@yapingthompson7519]

是全麦粉我也想问健康第一

[@IrisIris-l8t]

❤❤❤

[@aliskitchen]

🌹🙏💞🤗

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@aliskitchen]

Thank you for your liking and support!💞🙏🌹🤗